Suntory Blended Japanese Whisky Toki 0.7L 43% The House of Suntory In 1923, the founding house of Japanese whisky was founded by Shinjiro Torii. He wanted to produce a whisky that combined the tradition of Japanese craftsmanship and the essence of Japanese nature. Initially, he was inspired by the good Scottish whisky that was known worldwide until then. However, he quickly found a Japanese approach that was completely different in climate and region from those in Scotland. Torii chose the Yamazaki region, on the outskirts of Kyoto, which is known for being the source of some of the purest water, making it the perfect basis for an exceptionally good whisky. Since its founding, Suntory has become the most awarded Japanese whisky company thanks to its artisanal production in its distilleries and its select blenders. Suntory is primarily known for its outstanding single malts, but every now and then it also produces a very good blend. 'Toki' is one of these blends and consists of specially selected whiskies from the world-famous Hakushu, Yamazaki and Chita distilleries, all of which come from Suntory. Hakushu chose Hakushu American White Oak Cask Malt Whisky, along with Chita Heavy-Type Grain Whiskey. Both have special aromas, the Hakushu, for example, has fresh, green apple tones, while the Chita whisky has the more typical notes of vanilla and oak. Grain whiskies also play a role. The golden tone of the whisky immediately catches the eye. You immediately realize that this bottle contains a very special curd. The main notes on the nose are basil, which is quite unusual for a whisky, but harmonizes perfectly with those of green apple and honey. Sweet, malty grain notes are also added. The palate is beautifully balanced and the sweetness of the nose remains here, along with juicy citrus notes, and the smoky oak is also a bit more dominant here. Suntory Whisky Toki is a rather light and gentle whisky that is definitely worth trying.

Maker's Mark Bourbon 0.7L 45% gift set with 2 glasses

Journeyman Not a King Rye Whiskey 0.5L 45% "Not a King" Whiskey is a reference to George Washington's original recipe for his rye whiskey. The mash is made up of rye at 60% and corn as a secondary grain at 40%. When you take the first sip, you notice the sweetness of the corn followed by the richness of the rye.

Bunnahabhain Single Malt Whisky Stiùireadair 0.7L 46.3% The special island Hardly any other island in Scotland is as popular among whisky connoisseurs as Islay, because there are a total of eight distilleries on the island's coast, all of which produce exceptional scotches. The unique thing about these whiskies is that they have very distinctive aromas, but they also take some getting used to. Since these whiskies have become very popular among lovers from Scotland to Europe and all over the world, it was the job of the sailors to ensure that there was sufficient supply from the whisky island. Thanks to the men of the sea The Bunnahabhain distillery is located on Islay in the very north, not far from the second major port, Port Askaig. Here, the island's northernmost distillery, with its white houses and warehouses, nestles against the rolling hills. The entire site with all of its buildings is a listed building because the buildings, which were constructed around 1881, have hardly changed over time. Built right on the water, the distillery even has its own small pier where traders used to dock to bring the raw materials barley and yeast and to load up barrels full of whisky and ship them around the world. Without the help of sailors, no whisky could be made and for this reason this Scotch is also called "helmsman" translated from Gaelic. Taste of nature The spirits from Bunnahabhain are among the less peated whiskies on the island, which leaves more scope for other, more delicate notes. For this blend, the master distiller selected different vintages of individual whiskies that had been stored in sherry casks. The Stiùireadair is dominated by flavours of dried, bitter-sweet fruits, which are accompanied by sweet caramel, fine spices and slightly nutty aromas. The flavour is rounded off by a salty note reminiscent of clear and cold sea water.

Suntory Whisky The Chita 0.7L 43% The little exotic Almost everyone knows that a good whisky comes from Scotland or Ireland. However, it is often single malt whisky and not the rarer single grain. The exotic Suntory The Chita is one of the few Japanese single grain whiskies that can easily keep up with the main whiskey producers. Suntory has established itself as an independent bottler for over 100 years and enjoys a professional and high-quality reputation. Fascinating combination The unmalted grain used for the single grain whisky comes from the region around Chita. The distillery of the same name, which has only existed since the 1970s, is located in the port of Nagoya. Chita is a pure grain distillery. Grains are produced here and stored separately for some time in white oak barrels, Spanish oak barrels and old port wine barrels, thus producing the blended Suntory The Chita. This spirit is fascinating on the one hand because of the combination of different types of maturation and on the other hand because of its rare occurrence on the German spirits market. Originally the whisky was only intended for the local and not the European market. If you take a closer look In terms of aroma, the Suntory The Chita is predominantly fruity. It is very charming and has an inviting freshness. Melons and citrus fruits marry with a sweet undertone of fine honey. Cornflakes and cereals are the typical flavor carriers for a single grain whisky and set the tone for an unmistakable taste. In the glass the whisky is golden brown and slightly oily. In the mouth the Suntory whisky unfolds a wide range of aromas such as vanilla, honey and muffins. A floral hint passes through the taste buds, accompanied by a nuance of fresh fruit. The finish reveals the strong side of the complex distillate. It is also very long-lasting and intense. Suntory The Chita is best enjoyed neat or on ice. In a cocktail, this rarity would almost be wasted.

Suntory Kakubin Yellow Label Whisky 0.7L 40% The history of Suntory If you list the largest spirits companies in the world, you can't ignore the Japanese company Suntory. Suntory's portfolio includes renowned brands such as the Scottish single malt distillery Bowmore and it can look back on a long history, which we would like to briefly tell you about. The foundation stone for today's Suntory Group was laid by Shinjirō Torii, who was only 20 years old at the time and opened a shop under the name Torii Shoten in 1899. Shinjirō Torii initially concentrated on importing and selling Spanish wines and brought a type of port wine onto the market under the name "Akadama". A few years later, he had an idea in his head that never left him: producing his own whisky! For this reason, in 1923 he hired the young and very talented chemist Masataka Taketsure, who had studied in Scotland and had already gained experience in distilleries. Together they opened Japan's first distillery in the Yamazaki Valley and almost simultaneously introduced the brand name "Suntory", which refers to the Japanese national symbol of the rising sun. The Kakubin Blend was finally introduced in 1937 and has long been considered the best known and best-selling Japanese blended whisky on the market. The taste of the Suntory Kakubin Yellow Label Whisky There are various blends under the name Suntory Kakubin, but the Yellow Label Whisky is the most important. It was matured in former bourbon whiskey barrels and appears in the glass in a strong golden color. On the nose it shows fine, sweet aromas of dried fruit as well as nuances of oak, malt and vanilla. On the palate, the Suntory Kakubin Yellow Label whisky is very complex with notes of freshly baked bread, tobacco and again vanilla. The aftertaste is medium-length and pleasantly smooth. Ideal for cocktails and long drinks!

History and production of the Tullibardine Sovereign: Tullibardine is a relatively young distillery. Nevertheless, the past is very eventful and marked by numerous changes of ownership. Founded in 1949 by William Delmè-Evans, Tullibardine had to be sold just four years later. The new owners did not seem to have any luck with the acquisition and had to sell Tullibardine as well. This game was repeated several times until the large whisky company White & Machay put out feelers in 1993. To the great surprise of many observers, things still did not improve. White & Mackay's ambitious plans also failed and had to close the distillery again a year later. Tullibardine was in danger of disappearing into obscurity. Fortunately, a consortium of various whisky connoisseurs came together and breathed new life into the distillery in a large-scale rescue operation in 2003. Since then, Tullibardine's bottlings have been divided into two parts. The single malt whiskies that were distilled before 2003 all come from the previous owners' extensive cask inventory. These include several rarities that date back to 1952. The editions that are produced under the supervision of the consortium, on the other hand, shine with an innovative cask selection and great finishes. This is also the case with the Tullibardine Sovereign. The Tullibardine Sovereign matured entirely in first fill bourbon casks made from American white oak. This complements the typical citrus note with pleasantly sweet aromas, making this single malt whisky very beginner-friendly and easy to drink. Tasting the Tullibardine Sovereign: The Tullibardine Sovereign has a light, straw-yellow color that does not contain any added coloring. The nose initially reveals an interesting mixture of sweet notes and light fruitiness. In addition to vanilla, caramel candies and milk chocolate, lemons, candied oranges and apples can also be detected. In the background, the complexity is increased by various Christmas spices. Nuances of cinnamon, cloves, allspice and anise can be detected. On the tongue, the Tullibardine Sovereign is very soft and has a creamy texture. The vanilla sweetness known from the nosing is further enhanced by pears, covered apple pie, caramel malt and maple syrup. The aftertaste is increasingly dry and spicy, with notes of gingerbread, cinnamon and ginger. The Tullibardine Sovereign is a delicious, well-balanced single malt whisky with no rough edges, which also allows beginners to quickly access it and is a lot of fun even without extensive knowledge.

Togouchi Japanese Blended Whisky Kiwami 0.7L 40% Background information on Togouchi Kiwami: In the now difficult to keep track of the whisky market, it is very difficult for many manufacturers and producers to get attention. Unique selling points are becoming increasingly rare and can only be made clear to the customer with great effort. It is therefore a great help if you can tell an interesting story about the production of your whisky. The best example of this is the Japanese whisky producer Togouchi, which has operated its own distillery on the main island of Honshu since 1918. The so-called Chugoku Jozo distillery initially produced typical Japanese specialties such as fruit liqueurs, sake or the high-proof brandy shochu. Following their love of whisky, they finally began creating their own product in 1990. It should be noted, however, that Togouchi does not distill the whisky itself but buys various individual distillates from Canada and Scotland. A harmonious composition is then created from these in Japan. Since Japanese whisky makers are famous worldwide for their blending skills, it is not surprising that all of Togouchi's qualities have a complex and extremely sublime taste profile and have received numerous awards. What makes Togouchi whiskies unique and unmistakable, however, is the extraordinary maturation process. All whiskies are stored in a 361 m long, disused railway tunnel that runs through massive mountain rock. There, a constant temperature of 15 °C and constant humidity prevail all year round, i.e. optimal conditions for whisky maturation. The Chugoku Jozo distillery showcases the pinnacle of its art with the Togouchi Kiwami. The strictly limited special edition was only released on the French market. Fortunately, a few bottles made it to our shop. The Togouchi Kiwami is a blended whisky made from Canadian grain whisky and Scottish single malt that has been aged for many years. The aroma and flavor profile shows a typically Scottish character and a harmonious lightness, which clearly indicates a high malt content. Taste of the Togouchi Kiwami: As soon as you open the elegant clay bottle, beguiling aromas rise to the nose. A balanced composition of delicate sweetness, fruitiness and pleasant spiciness appears. Herbal notes then initially emerge in the nosing. Coriander, rosemary and lavender are present until citrus fruits, vanilla and heather honey come to the fore. An intense oak spice forms an unobtrusive base. Overall, the Togouchi Kiwami impresses with a full, extremely complex bouquet and a refreshing lightness that is also continued in the taste. On the tongue, the Togouchi Kiwami delights with a strong, intense start. Vanilla, caramel, candied orange peel, pickled ginger and raisins are accompanied by a full oak load. In the background, there are even subtle hints of smoke that blend wonderfully into the complex interplay. The finish is full-bodied and warming and remains on the tongue and palate for a long time. With the Togouchi Kiwami, the Japanese manufacturer has succeeded in creating a truly successful product that elegantly combines the advantages of Scottish whisky with Japanese blending art.

Inchmurrin Single Malt Whisky 12 years, 0.7L 46% History and production of the Inchmurrin 12 years: The Loch Lomond Distillery was founded in 1965. This makes it a relatively young distillery. The distillery itself is picturesquely located on the southern tip of the lake of the same name, not far from the Scottish metropolis of Glasgow. What is special about Loch Lomond is the unusual design of the stills. The pot stills also have rectification columns with which the aroma and taste profile of the raw spirit can be individually adjusted. This makes it possible to produce strong, aromatic distillates in the same plant as soft, mild single malt whiskies. Another special feature is that Loch Lomond is the only company in the whole of Scotland to produce both grain and single malt whiskies. Interestingly, this makes it possible to offer a single blend whisky. Due to the exceptional equipment, Loch Lomond has a total of eight different types of whisky, some of which differ significantly in their character. A particularly smooth and mild single malt whisky is produced under the name Inchmurrin. The Inchmurrin 12 year old is part of the distillery's own standard bottling and comes with a natural color, a strong alcohol strength of 46% vol. and without the use of chill filtration. It was stored in three different types of barrels: first-fill, refill and newly burnt bourbon barrels made of American white oak. The winner of several awards, the name is based on an island in Loch Lomond on which Christian monks built a chapel in the 7th century. Tasting of the Inchmurrin 12 Years: The Inchmurrin 12 Years has an astonishingly dark color for its age, reminiscent of copper. The nose reveals a harmonious interplay of a variety of different aromas. Lemons, oranges, apples and pears are due to the distillery character. Notes of vanilla, honey, caramel and coconut are due to the intensive barrel storage in former bourbon barrels. A light floral note and grassy, earthy aromas round off the harmonious profile in a stylish and elegant way. On the tongue, the Inchmurrin 12 years is wonderfully soft and mild. Once again, there is a combination of fresh fruitiness and full-bodied sweetness. In contrast to the nosing, however, the fruits are darker in taste. Apricots, plums, peaches and pickled raisins, but also toffees, butter cake and vanilla form the backbone of the Inchmurrin 12 years. In the background, there are also hints of liquorice and spicy oak. The finish is medium-long, becoming drier over time and characterized by earthy, herbal notes. Overall, the Inchmurrin 12 years is a really successful Highland malt that knows how to convince with its softness and intense fruit aromas.

Journeyman WR White Whiskey 0.5L 45% History and production of Journeyman WR White Whiskey: The Journeyman Distillery, founded in 2011 by Bill Welter in the US state of Michigan, just 100 km from Chicago, has built up a veritable reputation in the craft scene over the last four years. The spirits produced there in small quantities are all organically certified and impress with their exceptional taste and first-class quality. In addition to the standard bottlings, which include bourbon and rye whiskey as well as gin, limited editions are regularly presented, which often have a historical reference to the founder or the historic factory hall in which the distillery was built. Bill Welter dedicated the Journeyman WR White Whiskey to his father and grandfather as well as to all the journeymen who, after their examination, embark on a multi-year journey in order to expand their technical and operational knowledge and improve their own skills. The W and R in the name of the Journeyman WR White Whiskey do not only come from the first names of his father and grandfather, but also stand for "white rye", i.e. unaged rye whiskey. Because that's what this exceptional product is all about. The Journeyman WR White Whiskey is made from the same grain mash that is used for the Journeyman Last Feather Rye Whiskey, which is also available here in the shop. This consists mainly of organic rye, which is supplemented by organically grown wheat and a little barley. The difference to its big brother lies in the subsequent storage. In the case of the Journeyman WR White Whiskey, this is less than 24 hours. The barrels made of American white oak are freshly burned out and during this time hardly give off any color or barrel aromas and only provide a slight rounding of the taste. Filled in stylishly designed bottles sealed with black wax, the Journeyman WR White Whiskey presents the natural, fresh taste of an unaged rye brandy. Taste of the Journeyman WR White Whiskey: On the nose, the Journeyman WR White Whiskey is extremely fruity and lively. Bananas, apples, grapefruits and pears form a wonderfully fresh bouquet that is reminiscent of fruit salad. Accompanied by the unadulterated aromas of rye and wheat, notes of licorice and ginger can be seen in the background. The taste of the Journeyman WR White Whiskey is clearly dominated by rye. The intense spiciness is balanced by a certain malt sweetness, which creates a surprisingly soft, creamy mouthfeel without alcoholic sharpness. In addition, there are hints of baked apples, pears, caramel, toffee and mint. It is really amazing what variety of tastes and aromas can emerge in an unaged grain spirit. Intense fruitiness, malt sweetness but also herbal and spicy notes form a wonderful unity with a lot of harmony, without barrel aromas being able to cover up these light, almost delicate notes. Together with the creamy texture and the long, oily finish, the Journeyman WR White Whiskey is an all-round successful product that receives our unreserved recommendation.

Journeyman Last Feather Rye Whiskey 0.5L 45% History and production of the Journeyman Last Feather Rye Whiskey: The Journeyman Distillery from the rural town of Three Oaks, in the US state of Michigan, was opened in 2011 by the friendly master distiller Bill Welter and has been producing first-class organic spirits ever since. While the term craft distillery has been used rather inflationary in the recent past, it is all the more gratifying that the Journeyman Distillery has established itself on the scene as a distillery that embodies the values of the craft movement like no other. Elaborate handwork, an awareness of tradition, the use of organically grown ingredients, the pursuit of the best quality and the love and passion for their own product are the cornerstones of the family business. All spirits are organically certified and are made from locally grown grain. At Journeyman, the main focus is on traditional American whiskey. In addition, gin variations, vodkas, rums and special creations have also been released in limited editions in the recent past. The distillery itself was built in a former corset factory. In the 18th, 19th and early 20th centuries, corsets made of featherbone were produced there, which were in demand worldwide due to the innovative production method and gave the town of Three Oaks a certain notoriety. Today, this role is taken on by the Journeyman Distillery with the award-winning Journeyman Last Feather Rye Whiskey. The grain mash consists largely of organic rye. Wheat and barley, also organically grown, are also used. Master distiller and founder Bill Welter developed and perfected the recipe for his rye whiskey at the Koval distillery in Chicago. The first rye whiskey was eventually distilled at Koval, filled into barrels there and then transported by pickup to the Journeyman Distillery for storage. In reference to the Ravenswood district in Chicago, where the Koval distillery is located, the whiskey was eventually called Ravenswood Rye Whiskey. All spirits now come from the company's own distillery. For legal reasons, the name Ravenswood Rye could no longer be used and so only one feather, the "Last Feather", remained of the once proud raven. Taste of the Journeyman Last Feather Rye Whiskey: The Journeyman Last Feather Rye Whiskey is a complete surprise on the nose. The typical rye spice is initially dominated by intense, fruity aromas. Oranges, bananas, honeydew melons and pears are present, along with notes of nuts, butter biscuits and baked apples. Over time, the rye takes over the reins and ensures a strong and extremely complex aroma. The taste of the Journeyman Last Feather Rye Whiskey initially shows complex grain notes, marble cake and oak. This is followed by cinnamon, black pepper, spicy rye bread and cloves. The Journeyman Last Feather Rye Whiskey's interplay of fruity, sweet and spicy aromas creates a multi-layered taste experience that is absolutely unique for a rye whiskey. Nevertheless, it does not lack in power and intensity. The finish is medium-long and dry, with herbal notes of coriander and ginger. Overall, the Journeyman Last Feather Rye Whiskey is an extremely successful rye whiskey that will delight you with its unique flavor nuances.

Journeyman Featherbone Bourbon Whiskey 0.5L 45% History of Journeyman Featherbone Bourbon Whiskey: Nowhere in the world is the craft scene as pronounced as in the USA. What began in garages and empty factory buildings in the 1980s has now developed into a worldwide trend. Achieved from the desire to create an alternative to the common mass products of global spirits companies, small, medium-sized companies were formed across the country that lovingly handcrafted first-class spirits that not only impressed with their taste but also with their sustainable production and wealth of innovation. The Journeyman Distillery (journeyman means journeyman), which opened in 2011, shows in its name that the founders clearly feel they belong to the craft scene. In the tranquil village of Three Oaks, in the state of Michigan, the Journeyman distillery produces exclusively certified organic spirits. In addition to different whiskeys, various gin variations and limited specialties are produced in small quantities and from the best ingredients. The distillery building used to be a corset factory. In the EK Warren featherbone factory, corsets were made to measure from quills until the beginning of the 20th century. The use of quills was revolutionary at the time and, compared to the whale bones commonly used, significantly cheaper and faster. The beautiful factory building, which is steeped in history, has been extensively renovated and now houses the Journeyman Distillery, whose absolute flagship product is the Journeyman Featherbone Bourbon Whiskey. Production of the Journeyman Featherbone Bourbon Whiskey The Journeyman Featherbone Bourbon Whiskey is made from a combination of various organically grown grains. The lion's share is made up of organic corn from the Midwest. Together with wheat, which provides a pleasant sweetness, rye, which is responsible for the spiciness in the end product, and the best barley malt, the Journeyman Featherbone Bourbon Whiskey pays tribute to its American history. Matured in fresh barrels made of American white oak, the Journeyman Featherbone Bourbon Whiskey shows typical vanilla and caramel notes, a pleasant malt sweetness, spicy oak and tobacco. Each bottle of Journeyman Featherbone Bourbon Whiskey is filled by hand, labeled, sealed with wax and of course no coloring is added. Taste of the Journeyman Featherbone Bourbon: The deep dark color of the Journeyman Featherbone Bourbon Whiskey shows even before the bottle is opened that the whiskey has been through a long, intensive maturation process. The nose therefore also presents complex barrel aromas. Vanilla, caramel, raisins, orange peel and coconut flakes are in the foreground. These are supported by a pronounced maltiness and spicy oak. The Journeyman Featherbone Bourbon Whiskey shows its powerful side on the tongue. The 45% alcohol by volume ensure a strong start, which together with the bourbon-typical softness of vanilla, caramel and sweet grain maltiness creates a wonderful interplay. Notes of orange, green pepper and tobacco emerge in the background. The Journeyman Featherbone Bourbon Whiskey is extremely complex and multi-layered, the mouthfeel is very pleasant and the finish is long and oily. The Journeyman Featherbone Bourbon Whiskey is perfect for classic bourbon cocktails such as the Old Fashioned or Boulevardier.

Angels' Nectar Blended Malt Whisky 0.7L 40% History and production of Angels Nectar Blended Malt Whisky: Whisky lives from its long history and the many little legends that surround it. It is not uncommon for the name and taste of a whisky to go back to an interesting story or historical event. The myth of the Angels Share is probably familiar to most lovers, as it clearly illustrates how closely science and superstition are linked. The Angels Share, also known as the Angels' Drink, is essentially based on the phenomenon that a certain amount of liquid evaporates from the barrel every year during storage. The amount is more or less large depending on the climatic conditions and the type of barrel. Humidity also plays a major role. It can be observed that in Scottish warehouses, where the humidity is comparatively high and the temperatures are low, more alcohol evaporates than water. This means that the alcohol strength of the distillate decreases continuously over the years. In Kentucky, on the other hand, where bourbon is matured, it is very hot and dry. It is therefore not uncommon for more water to evaporate and the whiskey to gain in alcohol content. In the early days of whiskey production, the first distillers noticed that every year a part of their valuable goods, for which they worked so hard, went missing. They quickly suspected that the angels were secretly, quietly and discreetly tampering with the delicate contents of the barrel. This belief gave rise to the term Angels Share, which is still in use today. A truly amazing blended malt whiskey was recently released based on this Angels Share. Imagine being able to accompany the angels on their "raids". Of course, you would only choose the best and most exclusive barrels. With the Angels Nectar Blended Malt Whisky First Edition, you now have the opportunity to do so. A truly angelic composition was created from a unique selection of the finest and most delicate Speyside and Highland malts. Tasting of the Angels Nectar Blended Malt Whisky First Edition: The Angels Nectar Blended Malt Whisky First Edition has a natural, slightly golden color. On the nose, it shows a whole range of different but very harmonious aromas. A stunning, sour fruitiness of lemons, oranges, apples, pears and gooseberries is balanced by an intense sweetness. Vanilla, caramel, heather honey and butter biscuits form a balanced counterpart. The taste of the Angels Nectar Blended Malt Whisky First Edition is pleasantly gentle and mild, without lacking in complexity or strength. Once again, the character is dominated by the interplay of sweetness and acidity. This brings out wonderful notes of freshly baked apple pie, fruit bread and orange marmalade. In the background, there are also Christmas spices such as cinnamon, cloves and allspice. The Angels Nectar Blended Malt Whisky First Edition is rounded off with spicy oak, dark chocolate and coconut cream. With this extremely successful blended malt whisky, you are sure to be the envy of the angels. It's worth getting your hands on it.

Dalwhinnie Winter's Gold Single Malt Scotch Whisky 0.7L 43% History and production of Dalwhinnie Winter's Gold: Dalwhinnie is undoubtedly one of the best known distilleries in Scotland. This is partly because the 15-year-old Dalwhinnie is part of the world-famous "Classic Malts" range from the spirits group Diageo and, thanks to its smooth, full taste, is considered an excellent introduction to the world of single malt whiskies. The geographical location of the distillery is also extremely remarkable. Located at 327 m above sea level, Dalwhinnie is the second highest distillery in Scotland after Braeval. At the same time, Dalwhinnie has the lowest annual average temperature at a cold 6 °C. What may seem unimportant at first is of crucial importance for whisky production. The distillery process can be divided into two steps. First, an alcoholic mash is heated and the alcohol changes to a gaseous state. The alcohol vapor must then condense through cooling. At Dalwhinnie, condensation takes place in large, wooden worm tubs in front of the distillery building. The alcohol vapor is passed through copper cooling coils located in the water-filled worm tubs. In winter, outside temperatures are often below 0 °C and the worm tubs are covered in snow. This causes the vapors to condense very quickly and the distillate has little contact with the copper. This in turn influences the taste. Dalwhinnie Winter's Gold is a single malt whisky that is only distilled in the winter months. This means that the effect of the low temperatures is fully apparent here. The Dalwhinnie Winter's Gold is therefore unique on the market. Taste of the Dalwhinnie Winter's Gold: The Dalwhinnie Winter's Gold is initially extremely aromatic. Fresh, sweet notes of honey, raisins, candied lemon peel, green apples, heather and vanilla are clearly perceptible. In the background there are hints of ginger, cardamom and mint. A delicate smoky note is also noticeable, but it is by no means intrusive. The Dalwhinnie Winter's Gold is wonderfully smooth and gentle on the tongue. The taste again shows full fruit notes, with apricots, grapes, apples and pears being particularly highlighted. This is accompanied by heather, honey, caramel and a hint of mown grass. As in the aroma, there is also a slight smokiness in the taste. The finish is honey-sweet and warming, with a long-lasting, drying finish. The Dalwhinnie Winter's Gold is a very harmonious, gentle single malt whisky that is very balanced and complex thanks to the combination of fruitiness, honey sweetness, heather and fresh mint. Dalwhinnie himself even suggests enjoying the Dalwhinnie Winter's Gold ice-cold, but without the addition of ice cubes.

Woodford Reserve Bourbon Whisky 1.0L 43.2%

Laphroaig Single Malt Select Whisky 0.7L 40%

Knob Creek Straight Rye Whiskey, 0.7L 50% Direct from the States The Knob Creek Straight Rye Whiskey comes from the Jim Beam distillery, which is based in Clermont in the state of Kentucky. With its broad range of products, Jim Beam is one of the world's top-selling bourbon whiskey producers. However, alongside the mass-produced spirits, some treasures also come to light, such as the Knob Creek Straight Rye Whiskey. Knob Creek is only sold in flat bottles and additionally sealed with a wax cap, so that the company can visibly set itself apart from the competition. The best in the world! According to the San Francisco Spirits Competition, here you can see the best straight rye whiskey in the world. The Straight Rye Whiskey is produced using the well-known small-batch process and filled into burnt-out barrels to mature for a longer period of time. Small-batch means that the whiskey is only produced in very small batches and is therefore less often available on the market. There are strict requirements for a whiskey to be called a 'rye'. It must have a rye content of at least 51% in the mash, otherwise it is not worthy of the name. The full power of rye The Knob Creek has a shaded, slightly golden amber color that enchants many people even in the bottle. Rye fans are struck by aromatic notes of various herbs and oak on the nose. However, its great taste is essentially characterized by the carefully selected rye, which gives it its distinctive and, above all, spicy aroma. The rye is accompanied by nuances of fine vanilla and again some oak wood, so that a certain sweetness resonates. The rye whiskey presents surprisingly soft characteristics in the finish, which are embraced by a warming spice. Experience the spirit of Kentucky up close and bring Knob Creek to your ranch! When you enjoy the two-time gold award-winning whiskey on your terrace at sunset, you will easily fall into a relaxed holiday mood!

Togouchi Japanese Blended Whisky 0.7L 40% History and production of the Togouchi Premium Japanese Blended Whisky: The Togouchi Premium Japanese Blended Whisky is produced by the Chugoku Jozo distillery near the Japanese city of Hiroshima. Originally known for rice wine (sake) and various liqueur variations, the distillery has now also added whisky to its portfolio. The whiskies released under the Togouchi brand all have an interesting background story. The whiskies are not produced in Japan but in Scotland and Canada and then blended together by the master blender of the Chugoku Jozo distillery to create a full, intense aroma and rich taste. The fine distillates are then stored in a disused railway tunnel high up in the Japanese mountains. This means that the temperature and humidity are constant all year round. The Togouchi Premium Japanese Blended Whisky is the entry-level variant from Chugoku Jozo. It uses an 8-year-old single malt whisky from Scotland and a grain whisky of unknown age from Canada. After the two distillates have been blended according to the company's own ideas, they are stored for another five years in former sherry casks to further increase the complexity of the resulting whisky and to add fruity, sweet notes. Tasting the Togouchi Premium Japanese Blended Whisky: The straw-yellow Togouchi Premium Japanese Blended Whisky shows a combination of fruitiness, pleasant sweetness and subtle spiciness on the nose. Notes of honey, toffees, roasted nuts, candied oranges, lemon peel, grain and baked bread emerge. A delicate smoky note can also be detected in the background. On the tongue, the Togouchi Premium Japanese Blended Whisky is extremely strong. It has a brisk start that leads to a full, characterful body. The taste buds signal notes of raisins, dried dates and figs, as well as sherry and roasted nuts again. A pleasant sweetness is achieved through hints of milk chocolate, malt and heather honey. In the finish, the Togouchi Premium Japanese Blended Whisky is on the spicy side. It shows notes of oak, coffee and herbs, framed by the smokiness that was already apparent in the nosing.

Glen Moray Elgin Classic Portwood Finish 0.7L 40% The history of Glen Moray A brewery became a distillery. This is how the story of Glen Moray begins. The current distillery was originally the Elgin West Brewery, which opened its doors in 1830 and produced local ales. The first whisky, produced from local grain, flowed from a still on September 13, 1897. Even then, the fresh distillates were filled into a variety of different barrels, which was very unusual at the time but has continued at Glen Moray to this day. The distillery was eventually acquired by Macdonald & Muir - a wine and spirits merchant - and after a short break in production during the Second World War, new warehouses were opened in 1956 to meet the increasing demand. In the following years the expansion continued and two new copper pot stills and a new still house were opened, while the distillery was converted from coal to oil. In 1999 the first two bottlings from the "First Wood" series were finally bottled, which was made from Chenin Blanc and Chardonnay, which was considered revolutionary in the industry at the time. Since 2005 Graham Coull has been the fifth master distiller and has been in charge of whisky production at Glen Moray and is also responsible for the Glen Moray Classic Portwood Finish. The Glen Moray Classic Portwood Finish This light and fruity whisky was stored for eight months in port wine barrels that were previously used to store Porto Cruz Port. By being stored in the port wine barrel the whisky takes on intense aromas of dark chocolate, cinnamon and summer fruits as well as a subtle pink color. It impresses with aromas of toasted vanilla, dried fruit and a fine, caramel-like sweetness. In the aftertaste, a fine oak note and a delicate spiciness can be perceived. For us, the Glen Moray Classic Portwood Finish is a highlight among the Speyside whiskies in this price category and a great addition to any collection.

Jameson Irish Whiskey Caskmates Stout edition 1.0L 40%

Finlaggan Islay Single Malt Whisky Eilean Mor, 0.7L 46% History and production of Finlaggan Eilean Mor: Loch Finlaggan is a lake about 1 km long on the Scottish island of Islay, which is famous all over the world for the smoky whiskies produced there. Its elongated shape and the three small islands in the middle of the lake are particularly characteristic. The largest of these is Eilean Mor. Ruins can still be found on Eilean Mor today, which were built in the Middle Ages and date back to the Gaelic-Scottish island princes "Lord of the Isles". The seat of power, Finlaggan Castle, gives the whisky presented here its name. There is no Finlaggan distillery on Islay itself. Rather, Finlaggan whiskies come from one of the eight well-known Islay distilleries. Which one exactly is still a closely guarded secret, surrounded by many myths and legends. What is certain, however, is that Finlaggan bottlings always use highly aromatic, smoky single malt whiskies from Islay. The Finlaggan Eilean Mor is bottled and distributed by the Scottish company "The Vintage Malt Whisky Company LTD". This smoky single malt Scotch was stored for many years in former bourbon barrels made of American white oak and is bottled at a strong 46% alcohol by volume. Taste of the Finlaggan Eilean Mor: When nosing, the Finlaggan Eilean Mor shows the characteristic aromas that are typical of whiskies from the island of Islay. Light smoky notes, reminiscent of campfires and burnt grass, are accompanied by a pleasant honey sweetness and the scent of fresh mint. In the background, hints of cloves, ginger and dried fruit can be detected. The sweet peat smoke remains in the mouth. If you give the Finlaggan Eilean Mor a little time, you can experience a great development in taste. Then spicy notes of seaweed, oak, nutmeg, olives in brine and nuts appear. Vanilla, caramel and a hint of toasted bread also ensure an enormous variety of aromas. All of the notes combine harmoniously to create a work of art. It is precisely this complexity and balance that Islay whiskies are valued for all over the world. The finish is long-lasting and oily with a distinct spiciness. For fans of smoky Islay single malt whiskies, the Finlaggan Eilean Mor is without question an absolute must.

Wild Turkey Straight Bourbon Whiskey 0.7L 50.5% Wild Turkey Straight Bourbon Whiskey is a full-bodied whiskey, copper and amber in color, with hints of maple, lavender, dried peaches, a little honey and walnuts. Wild Turkey Rye Whiskey dances fiery and sharp in the mouth and is very intense in taste, has an oily, heavy character and wonderfully expresses the spiciness typical of rye. The beautiful balance between spice and wood notes, paired with slightly nutty aromas, makes this rye whiskey an affordable alternative to many high-priced rye whiskey bottlings. Wild and impetuous, an outstanding whiskey!

Jack Daniels Tennessee Sour Mash Whiskey - White Rabbit Saloon, 0.7 L, 43% The history of Jack Daniels Jack Daniels is, along with Jim Beam, probably the most well-known American whiskey of all. The name Jack Daniels goes back to the founder of the distillery, who bought his first still at the age of 14. In 1866, when Jasper Newton "Jack" Daniel was 20 years old, he finally bought a piece of land near Lynchburg in Tennessee and built his own distillery "Jack Daniel's" on it, which was the first distillery ever to be registered in the commercial register of a US state. Since Jack Daniel was good at presenting himself and his whiskey, success was not long in coming and the brand was able to establish itself as a permanent fixture in the USA. Jack Daniels' popularity increased internationally at the latest when it won a gold medal at the 1904 World's Fair in St. Louis and a year later in Brussels. This was not to last forever, however, as the company was forced to cease production in 1920 due to American Prohibition. As the state of Tennessee held on to this prohibition for much longer than most other states, production at Jack Daniels could not resume until after the Second World War. Jack Daniels is now the world's best-selling whiskey, with over 10 million cases sold each year, and is available in almost every country in the world. Jack Daniels White Rabbit Saloon Edition The Jack Daniels White Rabbit Saloon Edition is a limited special bottling that was bottled in honor of the former White Rabbit Saloon. The White Rabbit Saloon was located directly in Lynchburg and was a popular meeting place that Jack Daniel and his friends regularly visited. Like the other whiskeys from Jack Daniels, the distillate for the White Rabbit Saloon Edition is filtered through charcoal. In this charcoal mellowing process, the whiskey slowly seeps through meter-thick layers of sugar maple charcoal over several days. This removes unwanted flavors and gives the whiskey its incomparable mildness. The Jack Daniels Tennessee Sour Mash Whiskey - 120th anniversary of the White Rabbit Saloon is a worthwhile investment for both whiskey lovers and whiskey collectors!

Corn Whiskey When you think of American whiskey, bourbon whiskey and rye whiskey spring to mind. Corn whiskey, which makes up a considerable proportion of the whiskeys produced in the USA, is far too often overlooked. Corn whiskey is a whiskey whose mash must contain at least 80% corn and which is distilled to a maximum of 80% ABV. In contrast to moonshine, which is also well known in this country thanks to a TV series, corn whiskey is subjected to a completely regular mashing process and of course must also be officially taxed. In contrast to other American whiskeys, corn whiskey does not have to be stored in wooden barrels. If it is, then already used or uncharred barrels are used, which means it retains its light and fruity taste. Although corn whiskey makes up a large part of the annual whiskey production in the USA, it is rarely sold as a regular bottling. This is because a large part of the corn whiskey production is used for American Blended Whiskey, a mixture of corn and bourbon whiskey, which is particularly popular in the USA. The Platte Valley Corn Whiskey The Platte Valley is one of the few corn whiskeys that is also sold as such. In contrast to the majority of production, the Platte Valley is stored in oak barrels for 30 months and can therefore be called straight corn whiskey - the prerequisite for this is at least 24 months of storage, which is significantly exceeded here. Furthermore, its mash consists of 100% corn, although only 80% is specified. In terms of color, the Platte Valley Corn Whiskey is very light and somewhat reminiscent of white wine. The nose reveals slightly fruity aromas and a fine sweetness. The sweetness can also be clearly perceived on the palate, where the Platte Valley is slightly oily but not unpleasant. The aftertaste is characterized by fine peppery notes and is rather short. The Platte Valley is an exciting whiskey, especially if you want to discover new flavors, and thanks to the stone mug bottle, it is also a great gift for any whiskey lover!