Ardmore Legacy Highland Malt Whisky, 0.7 L, 40%

Dimple Blended Scotch Whisky 15 Years 1.0L 43% Dimple Blended Scotch Whisky was first produced in 1888 by John Aloysius Haig and is a so-called deluxe blended scotch with a higher proportion of malt whisky in the overall composition.In the USA, the brand is called Pinch, which goes back to the unusual three-edged and extremely distinctive bottle, which was the first bottle to receive a patent on the bottle shape. The malt whiskies processed in Dimple come from the Glenkinchie and Linkwood distilleries. Dimple Blended Scotch Whisky has been stored for no less than 15 years and has a golden color. Wonderfully soft and aromatic on the palate, malt, smoke and peat can be tasted.

Old Pulteney Stroma Malt Whisky Liqueur, 0.5 L, 35% The history of the Pulteney distillery The delicate Stroma Malt Whisky Liqueur is distilled by the Scottish malt distillery Pulteney in the northern Highlands. More precisely in the village of Wick near the North Sea coast, making the Pulteney Distillery the northernmost on the Scottish mainland. The Pulteney distillery was built in 1826 by James Henderson and remained in family ownership until the 1920s. In the decades that followed, however, there were numerous changes of ownership and the distillery had to experience some ups and downs. Pulteney is currently operated by Inver House Distillers Ltd and, with an annual production volume of around 1,000,000 liters, is one of the smaller ones in Scotland. The whiskeys are distilled in just two stills. The Old Pulteney Stroma Malt Whisky Liqueur The Stroma Whisky Liqueur is the successor to the now sought-after Old Pulteney Liqueur, which was slightly lighter in terms of alcohol content than the current bottling. The name of the liqueur is based on the small island of Stroma, off the north coast of Scotland. The Stroma Malt Whisky Liqueur is intended to wash over the taste buds in the same way that the island is washed by the waves of the sea. The liqueur is produced using award-winning, strong malt whiskeys and lighter malt whiskeys. The different whiskeys are blended and then mixed with honey and various herbs and spices. The taste of the Old Pulteney Stroma Malt Whisky Liqueur In the glass, the whiskey liqueur shimmers in a dark gold and smells of fine whiskey, sherry, honey and spicy herbs. On the palate, the liqueur has a clear, but not too strong, sweetness and robust, full-bodied and fruity notes. The aftertaste is medium-length and intensely warming. The Pulteney Distillery recommends enjoying the Stroma liqueur neat or on the rocks. A view that we support, but we at Drinkology.de would also like to point out that it can be used well in whiskey cocktails.

Nikka Coffey Malt Whisky 0,7L 45%

Glenglassaugh Torfa Peated Highland Single Malt Whisky 0.7 L 50% The history of the Glenglassaugh distillery The Scottish single malt whisky distillery Glenglassaugh is idyllically located between the mouths of the River Spey and the River Deveron near the coastal town of Portsoy. This means that Glenglassaugh is geographically part of the Highlands. James Moir, his two nephews William and Alexander Morrison and the coppersmith Thomas Wilson founded the distillery in 1874 and were able to successfully establish themselves in the region over the next few years. Due to the early deaths of James Moir in 1887 and William Morrison in 1892, the Glenglassaugh distillery finally became the property of the Highland Distilleries Co Ltd. Unfortunately, under new management the distillery was unable to build on its past successes and had to close for the first time in 1908. Even after the reopening in 1931, things did not go much better and there were further closures and reopenings in the decades that followed. The Glenglassaugh distillery is currently owned by the BenRiach Distillery Company Ltd. and has been officially active again since November 24, 2008. The Glenglassaugh Torfa Peated Highland Single Malt Whisky Since the reopening, the distillery has released various bottlings in order to build on the success of days gone by. One small but very successful bottling is the Glenglassaugh Torfa. This is made from heavily peated malt, which was traditionally dried in kilns over peat smoke. Peated whiskies are rather unusual for the Highlands and so many connoisseurs are surprised when they smell the distinctive peat and smoky notes of the golden-yellow Glenglassaugh Torfa. The palate also reveals aromas of peat, which are underlined by nuances of melon, pineapple, baked apple and spices. The aftertaste of the whisky is very long and is characterized by smoke and the taste of dried fruit. The Glenglassaugh Torfa is bottled at a strong 50% vol. and is neither colored nor chill-filtered!

Glenglassaugh Revival Highland Single Malt Scotch Whisky 0.7 L 46% The history of the Glenglassaugh distillery "Valley with the meadow" - this is what the name Glenglassaugh means when translated. A sonorous name for a beautiful distillery that is idyllically located between the River Spey and the River Deveron near the coastal town of Portsoy. Geographically, the Glenglassaugh distillery is therefore part of the Highlands. The whisky distillery was founded in 1874 by James Moir, the coppersmith Thomas Wilson and his two nephews William and Alexander Morrison. After the early death of James Moir in 1887, Alexander Morrison completely renovated the distillery and equipped it with new fermentation vats and stills. Unfortunately, Morrison also died just a few years later and so in 1892 Glenglassaugh came into the possession of Highland Distilleries Co Ltd. However, the company was unable to build on its past success and had to close for the first time in 1908. Even after it reopened in 1931, lasting success was not forthcoming and in the decades that followed there were further closures and reopenings. However, Glenglassaugh has been in operation again since November 24, 2008 and is under the official management of the BenRiach Distillery Company Ltd. The Glenglassaugh Revival Highland Single Malt Scotch Whisky In order to build on the fame of days gone by, Glenglassaugh has released some very special bottlings in recent years. The Glenglassaugh Revival was the first whisky released after the distillery last closed over 20 years ago. The distillates used for this whisky matured partly in former red wine barrels and partly in former bourbon whiskey barrels. These two batches were then married and filled into ex-sherry barrels for final maturation. The copper-colored Glenglassaugh Revival has fine notes of toffee, caramel and notes of sherry, nuts, honey and milk chocolate on the nose. On the palate, this special whisky is creamy and rounded. In the long aftertaste, nuances of oranges, plums, walnuts, oak and cherries can be seen. The Glenglassaugh Revival was neither colored nor cool-filtered and with its strong 46% vol. is a very special treat!

Glenglassaugh Evolution Highland Single Malt Scotch Whisky 0.7 L 50% The history of Glenglassaugh Glenglassaugh is a distillery with an eventful history. The distillery, whose name means "valley with the meadow", was founded in 1874 by James Moir. The Glenglassaugh distillery is located in the Highlands, between the mouths of the Spey and Deveron rivers. Unfortunately, the founder James Moir died in 1887, but his nephew Alexander Morrison continued to run it successfully and equipped it with new stills and fermentation vats in the following years. After Morrison's death in 1892, Glenglassaugh became the property of Highland Distilleries Co Ltd., but had to cease operations in 1908 due to some sales difficulties. The following decades were turbulent and the history of the distillery was marked by numerous closures and new openings. However, since November 24, 2008, Glenglassaugh has been in operation again and is under the management of the BenRiach Distillery Company Ltd. The Glenglassaugh Evolution Highland Single Malt Scotch Whisky The Glenglassaugh Evolution is a very special bottling. The distillates used for this whisky matured in ex-Tennessee First Fill whiskey barrels. This special type of storage has produced a whisky with great depth, complexity and a lot of character and finesse. The Glenglassaugh Evolution does not use caramel as a colorant or cold filtration. It was bottled at a strong 50% vol. to preserve the full character of the whisky. On the nose, the light golden Glenglassaugh Evolution shows fine aromas of malt, pineapple and buttery vanilla. Similar aromas can also be perceived on the palate, although these are supported by nuances of white pepper, oak, caramel and ripe banana. The aftertaste of the Glenglassaugh Evolution is medium-long and underlined by the strong taste of spices and dried fruit. Despite its strong 50% ABV, we recommend not adding water to this great whisky!

Glen Breton 10YO Rare Malt Whisky 0.7 L 43%

Glen Garioch Single Malt Whisky 12 years, 0.7 L, 48%

MacNaMara Blended Whisky Rum Finish, 0.7 L, 40%

Te Bheag Unchilfiltered Whisky, 0.7 L, 40%

Akashi White Oak Japanese Whisky 0.5L 40% Eigashima Shuzo, the sake and shochu producer, which also operates the White Oak distillery, has been in the whisky business for a long time. The company dates back to 1888 and began selling whisky in the late 1910s. However, Japanese whisky production at that time was still relatively experimental before Taketsuru moved to Scotland to learn the art of proper production. The modern era of the Eigashima distillery began in 1984, when the current distillery was built in Hyogo Prefecture.This excellent blended whisky combines Eigashima's years of experience with the latest distilling techniques. The result is a dark golden whisky, full of aromas of herbs, tropical fruits and powdered sugar. In the mouth, the whisky is malty and very present. The long, warming aftertaste is characterized by malt and delicate oak. A good introduction to the world of Japanese whiskey!

Ballantines Blended Scotch Whisky 12 years Ballantines 12 is a gentle Scottish blend of over 40 malt whiskies that have been allowed to rest in oak barrels for at least 12 years. This blended Scotch whisky has an amber color and smells pleasantly fresh of spring flowers and fruits such as pear and orange. It fills the mouth gently and softly, with a hint of honey and a little smoke. Ballantines Blended Scotch Whisky 12 years is very balanced and complex with a slightly creamy and nutty taste. A fresh, long finish with a hint of salt.

Deanston Virgin Oak Malt Whisky 0.7L 46.3% The Scottish malt distillery Deanston is located just above the famous Highland line and has been producing whisky since 1966. In addition to whisky, the distillery also produces other spirits such as gin and vodka. With two wash stills and two spirit stills, the distillery has an annual output of around 3,000,000 l.This single malt was finished in new barrels made of American white oak and was not chill-filtered. This gives it an intense bouquet of freshly cut wood, apple, lemon peel and vanilla. Aromas of toffee, honey and sweet malt are noticeable on the palate. In the long aftertaste, clear notes of fresh wood are again present. An exciting whisky for individualists!

Buchanan De Luxe Blended Scotch Whisky 12 YO 1,0L 40% The Buchanan whisky brand is one of the oldest in the country and was first sold in London in 1884 by the successful whisky dealer James Buchanan. Although it was Buchanan's first blend, it quickly became very popular and the distinctive bottle sold like hot cakes.Buchanan whiskies have always been awarded important prizes at international trade fairs, for example Buchanan De Luxe won 3 gold and 2 double gold medals at the San Francisco World Spirits Competition. This blended Scotch contains almost 50% malt whisky, with spirits from the Dalwhinnie distillery playing a major role, giving it a wonderfully complex taste at a fair price.

Nikka Super Rare Old Whisky 0.7L 43% The Nikka Super Rare Old Whisky produced by the Japanese whisky giant Nikka has an excellent structure, with a grassy malt base and notes of peat.Nikka Super Rare Old Whisky is an excellent blended whisky, still in the classic Scottish style, whereby the Japanese repeatedly understand how to develop their own character.The malt whisky used here from the Yoichi distillery comes into its own wonderfully and makes this bottling a really very successful Japanese whisky. Rich, stimulating, mouth-watering and with malty notes on the nose. Very soft on the palate, with delicate peat notes and an aftertaste of brilliant depth and lasting length.

Black Bottle Blended Scotch Whisky 10 years 0.7L 40% Black Bottle Blended Islay Scotch Whisky is a strong Scottish Islay blend that was allowed to mature in oak barrels for 10 years. Ardbeg, Lagavulin and Laphroaig malt whisky were used here, among others. The color is reminiscent of light amber and the aroma of Black Bottle Blended Islay Scotch Whisky 10 years is quite intense, a little salty, fruity with a little peat smoke. On the palate, this excellent blended Scotch whisky is initially creamy and later increasingly peaty, with a spicy honey note. The aftertaste is very long and dry with a light peppery note.

Maker's Mark Bourbon Whiskey 0.7L 45% Makers Mark Bourbon Whiskey uses winter wheat instead of rye, which gives it a sweeter, softer and more delicate appearance. In the color of strong amber yellow, sweet caramel tones, vanilla and fruit aromas are honored on the nose. The body of Makers Mark Bourbon Whiskey is round and soft, buttery with fine sweetness, caramel and vanilla. The smooth, pure aftertaste ends a drinking experience that is unparalleled in this price range. Ideal for classic whiskey drinks or neat on ice.

Glengoyne Single Malt Whisky 12 years 0.7L 43% The Glengoyne Single Malt Whisky from the Scottish Highlands, which has been matured for 12 years in former bourbon whiskey barrels, has a golden colour and offers aromas of toffee, malt, sweet honey, apples, cinnamon, earth and a little iodine.The aftertaste of Glengoyne Single Malt Scotch Whisky 12 years is noticeably dry, warming and with a slightly bitter note.

Rittenhouse Straight Rye Whiskey 100 Proof, 0.7 L, 50% Rittenhouse Straight Rye Whiskey 100 Proof is produced by the Heaven Hill Distillery in Kentucky and is one of the few remaining rye whiskeys today. The high-proof bottling from Rittenhouse has intense, voluminous aromas of ripe fruit, dark chocolate and sweet pepper.On the palate, Rittenhouse Straight Rye Whiskey 100 Proof is clean and powerful, candied orange peel, cinnamon, nutmeg, intensely spicy and delicate. The finish is long and extended with distinctive spicy aspects. A powerful rye whiskey, with a full aromatic body. Wonderful!

Glen Garioch Single Malt Whisky Founders Reserve 1.0L 48% Glen Garioch Single Malt Whisky Founders Reserve is a bottling without an age statement from the charming Highland distillery Glen Garioch, which has been in existence since 1797. On the nose, aromas of butterscotch and caramel, buttery tones, and hints of white chocolate.Subtle nuances of pepper and nutmeg. On the palate, Glen Garioch Single Malt Whisky Founders Reserve is extremely mouth-filling and dry, intense and powerful. Notes of ginger, ash, lots of malt and clear grain tones. The aftertaste reveals intense grain notes, some peat.

Penderyn Single Malt Welsh Whisky Peated 0.7L 46% This Penderyn Peated Single Malt Welsh Whisky, stored in American white oak barrels and not chill-filtered, comes from the idyllic Penderyn Distillery in the Brecon Beacons National Park in Wales. Penderyn Single Malt Welsh Whisky Peated is amber-gold in color and has clear smoky notes, peat and vanilla. Aromas of citrus fruits are complemented by nuances of green apples and malt and support the complex, soft body of this peated whisky from Wales/UK. The aftertaste is lively and of a beautiful length!

Jack Daniels Single Barrel Tennessee Whiskey, 0.7 L, 45% Jack Daniels Single Barrel Tennessee Whiskey is not a bourbon as many people claim, but comes from Tennessee, a neighboring state of Kentucky, and is produced using the charcoal mellowing process. In this process, the young distillate is filtered through maple charcoal before being stored in freshly burned American white oak barrels, which gives the resulting whiskey an elegant, soft note.Jack Daniels Single Barrel Tennessee Whiskey has distinctive aromas of roasted oak, notes of toffee, caramel and vanilla, as well as slightly smoky and spicy tones.

Glendronach Single Malt Whisky 12 years 0.7L 43% The history of the Glendronach distillery The name of the Scottish malt distillery Glendronach means "valley of the blackberry bushes". Glendronach is located near Banff and Huntley and is therefore part of the eastern Highlands. The distillery was built in 1826 and around 100 years later became the property of a son of William Grant (Glenfiddich). Like many distilleries, Glendronach changed hands several times over the years and today belongs to The Benriach Distillery Company Ltd. The production of Glendronach Single Malt Whisky 12 years Glendronach is a special case in the world of malt whisky distilleries because the work here is still very traditional. The barley required comes from the surrounding farms in the fertile Forgue Valley. The barley is then processed in our own floor maltings and mixed with water from the nearby Dronac Burn. Fermentation takes place in wash backs made in the traditional way from Oregon pine. The fermented mash is finally distilled in one of four copper pot stills. The fresh distillate for the Glendronach Single Malt Whisky 12 Year Old is then filled into barrels made of the best oak. These barrels previously contained selected Pedro Ximenez and Oloroso sherry, which give the Glendronach Single Malt Whisky 12 Year Old its unmistakable taste. The Glendronach Single Malt Whisky 12 Year Old is only ready for bottling after 12 years of maturation. The taste of the Glendronach Single Malt Whisky 12 Year Old The influence of the sherry on the Glendronach Single Malt Whisky 12 Year Old can be seen from the relatively dark color. The sherry is also clearly perceptible on the nose and the Glendronach Single Malt Whisky 12 years shows strong notes of dried fruit and nuts. On the palate, the Glendronach Single Malt Whisky 12 years also presents itself with clear sherry notes, which are complemented by vanilla, toffee and a little heather. The aftertaste of the Glendronach Single Malt Whisky 12 years is characterized by spices and ginger.