Port - Port wine, the perfect wine digestif

Burmester Tawny Port 30 years, 0.75 L, 20% From Mölln to Portugal The tranquil town of Mölln in Schleswig-Holstein is not exactly associated with high-quality port wine, and yet the story of one of the most famous port wine houses in the world begins there. The family of Henry Burmester, who founded the grain trading company Burmester & Nash in Portugal in 1730 together with John Nash, comes from Mölln. Shortly after its founding, the company moved to the trading town of Vila Nova de Gaia, which was already considered the main transshipment point for port wine at the time. Since Henry Burmester and John Nash saw greater profits in the port wine trade than in the grain trade, they too began shipping port wine to the British Isles and the rest of Europe in 1750. Since every port wine producer was forced by law to export their port wine via Vila Nova de Gaia until 1986, smaller producers who did not own property there had to sell their wine to trading houses like Burmester. In this way, Burmester was not only able to secure prosperity, but also always had contact with and access to the products of the best producers in all of Portugal. Through centuries of dealing with the best goods, Burmester was able to perfect the art of storing and blending individual products. Burmester is particularly known for one style of port wine - Tawny Port. Burmester Tawny Port 30 years Tawny is a longer-stored ruby port that takes on an amber color after a few years in the barrel. Unfortunately, many producers bring very young Tawnys onto the market and create the well-known Tawny color by adding white port wine. At Burmester, old traditions are still remembered and there are very old Tawnys that are brought onto the market. A prime example of the art of Tawny production at Burmester is this Tawny Port 30 years. It matured in small oak barrels and was finally blended by the house's blending master to create this exceptional Tawny. The taste of the Burmester Tawny Port 30 years Such an exceptional port is difficult to describe - you have to experience it. In addition to the perfect amber color, the 30-year-old port impresses above all with its intense maturation aromas, which make it the ideal accompaniment to savory desserts. Despite all the years in the barrel, the Burmester Tawny Port 30 years has still retained some fresh aromas of cherry and red currant, for example, which blend wonderfully into the overall taste. An experience!

Quinta do Infantado Porto Miniatures, 5x0.05 L, 19.5% The story of Quinta do Infantado If you mention the term Vila Nova de Gaia in the Douro Valley in Portugal, you will often hear cursing words from the owners of smaller wineries. Until 1986, all port wines intended for export had to be shipped via the port city of Vila Nova de Gaia. This often made it impossible for the operators of small houses to sell their wines abroad, as they simply could not afford to operate a trading office in Vila Nova de Gaia. However, after the law was overturned, completely new markets opened up for the producers and port wine lovers all over the world had the opportunity to taste numerous new bottlings. Among the small wineries, Quinta do Infantado in particular has established itself in recent years and is now considered the leading supplier of estate-bottled ports - in other words port wines bottled on the winery. The production of port wines at Quinta do Infantado Quinta do Infantado is considered a very traditional producer. The vineyards of this estate are still worked by hand, which includes harvesting the grapes. The harvest is then traditionally pressed with the feet of the vineyard workers. This is the only way to guarantee that the majority of the grape seeds remain intact and that only a small amount of bitter substances get into the pressed juice. The short and intensive fermentation that follows is interrupted with brandy and the still young and fiery port is then stored. Very different port wines are produced depending on the grapes and the type of storage. This gift set contains five of the most popular bottlings from Quinta do Infantado. The contents of the gift set This small but fine gift set contains a total of five different port wines. A mild, white port that is particularly suitable as an aperitif is included, as is a young and fruity Ruby Port that is best enjoyed with food. The Tawny Port and the Reserva Especial, which are also included, have a slightly stronger aroma. They have been aged for several years and are comparable to the intensity of a Vintage Port. Last but not least, the Reserva Dona Margarida is also included. A six-year-old Tawny Port with the great aroma of dried fruit, nuts and vanilla. This set is the ideal gift for every port wine lover!

Quinta do Infantado Reserva Dona Margarida Port, 0.75 L, 19.5% The history of Quinta do Infantado Quinta do Infantado has been a leading provider of estate-bottled ports - port wines bottled on the winery - since 1979. Until then, port wines had to be shipped by law via the port city of Vila Nova de Gaia, which lies about 60 kilometers west of the Douro Valley. This practice made it virtually impossible for small wineries to export their wines, as they simply could not afford a trading location in Vila Nova de Gaia. Since the law was overturned, however, port wine lovers all over the world have had the opportunity to try the ports of smaller wineries such as Quinta do Infantado. The company's quinta (winery) is located in Pinhão in the Gontelho region. A region that is particularly known for grapes with good harvest quality. The estate is run by the Roseira family, who have owned the Quinta since the 19th century. The terraced vineyards are still cultivated using traditional methods. This also means that all work steps in the vineyard are done by hand. After the harvest, the grapes are also very traditionally crushed with feet. This is much gentler on the grapes than mechanical pressing, as only the human foot is sensitive enough not to crush the grape seeds. This is followed by rapid and intensive mashing and fermentation, which is stopped after a few days by the addition of brandy. The Quinta do Infantado Reserva Dona Margarida Port The Reserva Dona Margarida is a special port wine bottling from Quinta do Infantado. The port wines for this bottling are stored in barrels for six years and are therefore classified as Tawny Ports. These are Ruby Ports that have been stored for longer and that take on a colour reminiscent of amber over time and show more notes of maturity on the nose and palate. The Port is intended to be reminiscent of the legendary Dona Margarida, who was particularly known in the region for her intelligence, sensitivity and character. The Reserva Dona Margarida Port also has a unique character and is therefore highly recommended!

Quinta do Infantado Port 20 years, 0.75 L, 20% The history of Quinta do Infantado Until 1986, all port wines that were to be transported had to go through the port city of Vila Nova de Gaia. Since many small producers could not afford a trading location there, their only option was to sell the wines in their own country or to sell them by the barrel to the large corporations. The small winery Quinta do Infantado was also affected by this law. The estate is located in the Gonthelo region, which is particularly known for the good quality of the grapes grown there. After the trade law was overturned, Quinta do Infantado and its ports quickly made a good name for themselves abroad. The winery is now considered a leading provider of estate-bottled ports - ports that are bottled directly on the winery. The production of port wines at Quinta do Infantado The Quinta's vines grow on terraced vineyards and are cultivated using traditional methods. This includes harvesting by hand and then pressing the grapes with the feet of the vineyard workers. This natural method is far gentler than mechanical pressing, as this is the only way to ensure that the majority of the grape seeds remain intact and that fewer bitter substances get into the pressed juice. After a short but intensive fermentation, the yeast activity is stopped by adding brandy. This is followed by storage, which can last several decades. The Quinta do Infantado Port 20 years This is also the case with the Quinta do Infantado Port 20 years, which is stored for a total of 20 years. During this long storage period, this Tawny Port develops a color reminiscent of amber with light brown reflections. On the nose and palate, the twenty-year-old port is reminiscent of plums, dried apricots, figs and walnuts. The long aftertaste is characterized by the aroma of vanilla and hazelnuts. To allow this rare port to develop its full aroma, we recommend decanting it at least an hour before consumption.

Burmester Tawny Port 20 Years Old 0.75L 20% incl. GlassThe Burmester 20 Years Old Tawny Port is a fine premium port wine from the renowned Douro Valley and represents the highest level of craftsmanship and decades of aging tradition. For this exceptional Tawny, carefully selected wines from different vintages are blended together, with an average age of 20 years. It is aged for many years in oak barrels, which gives the port its characteristic depth and elegance. In the glass, the Burmester Tawny Port 20 Years Old displays a warm, golden hue with ochre highlights. On the nose, an opulent bouquet unfolds, revealing delicate oak notes, dried fruit, raisins, and honey. On the palate, it is full-bodied, smooth, and complex with an impressive balance of sweetness and maturity. The finish is long, velvety, and harmonious with lingering nutty and fruity nuances. Served slightly chilled, this Tawny Port pairs perfectly with strong cheeses, pâtés, or desserts with dried fruit and chocolate – a delight for discerning connoisseurs.

Burmester Colheita 2004 Port 0.75L 20%The Burmester Colheita Port 2004 is a characterful vintage port from the heart of the Douro Valley. The grapes, from traditional Douro grape varieties, are hand-picked at their optimal ripeness and carefully destemmed and crushed. Controlled maceration and constant stirring during fermentation intensely extract the color, tannins, and aromas. Fermentation takes place in traditional fermentation tanks (lagares) at 28–30 °C until the desired sweetness (baumé) is reached. Grape brandy is then added, resulting in a high-quality fortified wine from a single harvest. The Colheita is aged for at least seven years in oak barrels, which gives it its distinctive depth and elegance. The vineyards lie on the slopes of the Douro River at altitudes of up to 600 meters, characterized by slate-sandstone soils with granite inclusions. In addition to classic terraces, the traditional "Vinha ao Alto" method is also used. In the glass, the port displays a vibrant red color with brownish highlights. The nose is captivating with aromas of caramelized milk fudge, dried fruit, and delicate spices. On the palate, it is enthralling and elegant, with a delicate texture and an exceptionally long finish. A mature Colheita of impressive harmony and depth.

Burmester Colheita 2005 Port 0.75L 20%The Burmester Colheita 2005 Port 0.75 L (20%) represents traditional port wine craftsmanship from the Douro Valley. The grapes come from high-altitude vineyards up to 600 meters above sea level, with schist-sandstone soils, some interspersed with granite. They are hand-picked at optimal ripeness, destemmed, crushed, and fermented in traditional fermentation tanks (lagares) at controlled temperatures of 28–30 °C. Careful maceration and constant stirring during fermentation intensely extract the color, tannins, and aromas. Once the ideal sweetness level (Baumé) is reached, high-quality grape brandy is added – creating the distinctive Colheita Port. The wine matures for at least seven years in oak barrels and is only bottled when there is market demand. In the glass, it displays a clear, brick-red color. The nose is fresh and aromatic with notes of honey, plums, and delicate spices. On the palate, it is elegant and refined, with flavors of candied and dried fruits and a fresh, lingering finish. Served slightly chilled, this vintage Port pairs perfectly with hard cheeses, dried fruits, roasted almonds, and desserts such as tarte Tatin, orange cake, or browned cream. A fine, single-vineyard Port – authentic, balanced, and expressive.

Burmester Colheita 2008 Port 0.75L 20%The Burmester Colheita Port 2008 is an exceptional vintage port wine from the renowned Douro region. The grapes come from traditional vineyards on steep slopes at altitudes of up to 600 meters, the so-called "Vinha ao Alto," where vertically planted vines produce particularly expressive fruit. Only grapes at optimal ripeness are harvested and then gently macerated, extracted, and fermented to fully preserve color, tannins, and aromas. The Colheita Port then matures for at least seven years in high-quality oak barrels, which allows it to develop its depth and elegance. In the glass, it displays a deep orange-red color with brown hues. The bouquet is complex and expressive with dried fruits, fine spices, and subtle oak notes. On the palate, the wine is soft, balanced, and harmonious, with impressive structure, freshness, and body. The long, powerful finish underscores the high quality of this fine single vintage port.

Andresen White Porto 20 Years 0.5L 20%The Andresen 20 Years White Porto is a rare specialty from Portugal and an expression of decades of port wine tradition. The grapes come from near the Tua River in the renowned Douro region. Vinified from the indigenous grape varieties Arinto, Malvasia Fina, Rabigato, and Códega do Larinho, this White Porto matures for over 20 years in oak barrels, gaining exceptional depth and complexity. On the nose, delicate notes of wildflowers, acacia honey, and cedarwood unfold. On the palate, it reveals an elegant structure with dry fruit flavors, fine acidity, and impressive balance. The finish is long, harmonious, and characterized by subtle spice. Behind this exceptional port wine stands the traditional port wine house J. H. Andresen, founded in 1845 by Jann Hinrich Andresen from Föhr. To this day, Andresen remains 100% family-owned and stands for authenticity, artisanal quality, and great port wines with a rich history.

Andresen Tawny Porto 10 Years 0.75L 20%The Andresen 10 Years Tawny Porto stands for timeless elegance and masterful aging. Composed of the traditional grape varieties Tinta Roriz, Touriga Franca, and Tinta Barroca, this fine Tawny matures for over a decade in old oak barrels. During this time, it unfolds an alluring bouquet of candied berries, nuts, and fine caramel. On the palate, dried fruits and juicy plums combine with velvety roasted notes to create a harmonious and balanced composition. A characterful Tawny Porto with depth, warmth, and a long, pleasurable finish.

Quinta Do Seixo 2013 Vintage Port 0.75L 20.5%The Quinta do Seixo 2013 Vintage Port is a strictly limited single Quinta Vintage Port edition from the House of Sandeman, created to celebrate its 225th anniversary. This exceptional vintage comes exclusively from the house's own Quinta do Seixo vineyard in the renowned Cima Corgo and is only the second single Quinta Vintage in the House's history. Despite the cool and rainy Douro vintage of 2013, the grapes achieved remarkable ripeness, which is reflected in the wine's elegant structure and impressive development. Around 30% of the Touriga Nacional grapes come from vines over 100 years old, complemented by Touriga Franca, Sousão, and Tinta Francisca from vineyards approximately 50 years old. In the glass, the port wine displays a deep purple hue. The nose is powerful with intense aromas of raspberries, cherries, and blueberries, accompanied by nutmeg, pepper, and a subtle hint of cedar. On the palate, it impresses with pronounced, ripe tannins, a harmonious interplay of red fruit and acidity, and a long, elegant finish. A collector's item for connoisseurs of great vintage ports.

Dalva Port Colheita 2011 (White Port/Red Port) 2 x 0.75L 20%The Dalva Port 2011 Colheita Set combines White Port and Tawny Red Port from one of the Douro Valley's most exceptional vintages. Both ports come from the same legendary 2011 harvest and were vinified using the traditional Portuguese method, in which fermentation is stopped by adding brandy to preserve the natural residual sweetness. Subsequent years of aging in oak barrels lend the wines depth and elegance. The White Port impresses with its golden-orange color and a complex bouquet of honey, vanilla, stone fruit, and mandarin orange. On the palate, notes of molasses, spices, and ripe apricot unfold, supported by a precise acidity and an intense, harmonious finish. The Colheita Tawny Red Port presents itself as brick red with orange reflections and captivates with aromas of caramelized dried fruits, vanilla, and delicate spices. Its taste is honey-sweet, balanced, silky, and culminates in a long, elegant aftertaste. An exclusive gift set for discerning port wine lovers.

Burmester Port Set (Ruby/LBV 2015/Tawny Reserve Jockey Club/Tawny) 4 x 0.05L 19.63%Burmester Port Set: An Exclusive Selection of Portuguese Port Wines Discover the Burmester Port Set, a carefully curated selection of five exceptional ports from the renowned Portuguese winery Burmester. Known for its tradition and exquisite craftsmanship, Burmester offers a diverse range of ports in this set that will delight every connoisseur and enthusiast. The set includes the Ruby Port 2015, the LBV Port 2015, and two different Tawny Ports: the Tawny Reserve Jockey Club and a classic Tawny. Each of these ports offers unique aromas and a distinctive character. Here you can learn more about the individual wines and why this set represents a true masterpiece of port wine craftsmanship. Burmester Ruby Port 2015: Freshness and Fruitiness in Every Bottle Burmester's Ruby Port 2015 is the perfect introduction to the world of port wine. This young and fresh port is made from select red grapes and matures for a relatively short time in wooden casks. The result is a vibrant, intense wine with a deep red color and aromas of fresh red berries and cherries. Ruby Port is distinguished by its fruitiness and is an excellent accompaniment to chocolate desserts or aged cheeses. Burmester LBV Port 2015: More Complexity and Depth Burmester's LBV Port 2015 (Late Bottled Vintage) represents an exciting evolution of Ruby Port. This port wine is made from grapes of a single vintage and matures for several years in wooden casks, giving it greater complexity and a full-bodied aroma. The LBV Port 2015 is characterized by aromas of dark fruits such as plums and cherries, accompanied by a subtle spiciness and a velvety finish. An excellent port wine for special occasions or as a gift for discerning wine lovers. Burmester Reserve Jockey Club: Exquisite Maturation and Aromatic Complexity Burmester's Tawny Reserve Jockey Club is a particularly refined version of Tawny Port. This port wine matures for an extended period in oak barrels, which gives it its characteristic amber hue and complex aromas. The Tawny Reserve Jockey Club impresses with aromas of nuts, dried fruit, honey, and caramel, and is a true delight for anyone who appreciates a well-balanced, mature port wine. Ideal as an aperitif or paired with nutty desserts and cheese. Burmester Tawny Port: The Classic with Mature Aromas Burmester's classic Tawny Port is the perfect choice for lovers of mature, complex wines. Tawny Ports are characterized by long aging in oak barrels, which gives them their lighter, amber color and a wide range of aromas. Aromas of dried fruit, nuts, and caramel make this port a luxurious indulgence that is excellent both on its own and paired with figs, walnuts, or chocolate desserts.

Dalva Tawny Port 50 Years 0.75L 20% A glass of the 50 year old Dalva Tawny Port reveals a true treasure, shaped by decades of mastery and passion. Its amber gold nuance shines in the light like a precious jewel that reflects the depth and wisdom of its existence. From the very first breath, the nose takes you on a journey of the senses. Intense fruit aromas dance around enticingly - plums in their sweet splendor, dried figs that release their sun-kissed sweetness, and roasted almonds that issue an invitation to linger with their warm aroma. The palate is embraced by an experience of excellence. A very intense, yet harmonious finish envelops the palate in a rich veil of pleasure. Notes of marzipan, refined by time and the careful care of the oak, complete the experience, making the taste buds dance and delighting the heart. In every nuance, in every sip, the Dalva Tawny Port 50 Years 0.75L 20% speaks of a story matured in the barrels of time. A port wine for those who appreciate the finer pleasures in life, a tribute to the art of enjoyment.

Dalva White Port 0.75L 19% The respected C. da Silva winery in Portugal has always pursued the goal of producing high-quality port wines. The Dalva White Port is made from traditional white grape varieties from the Douro Valley. After a short maceration period, it matures in oak barrels, where it develops its golden yellow color and complex flavor profile. Wonderful aromas of ripe fruit unfold on the nose, accompanied by delicate notes of honey, vanilla and nuts. On the palate, this Dalva White Port 0.75L 19% is harmonious, soft and balanced with a pleasantly long and dry finish. It is best enjoyed slightly chilled at around 10°C.

Dalva Ruby Port 0.75L 19% The magnificent Dalva Ruby Port is stored in large oak barrels after fermentation to preserve its ruby red color without risking oxidation. Aged for an average of two years, this Dalva Ruby Port 0.75L 19% captivates the nose and palate with fruity aromas of raspberries and wild strawberries. Its harmonious and balanced character is accompanied by a sweet and fruity finish. It is best served slightly chilled at 12° to 13° C to optimally enjoy its aromas. Perfect on its own or as an accompaniment to sweet desserts such as chocolate cakes or fruity tarts.

Dalva Rose Port 0.75L 19% The Dalva Rosé Port is made using the traditional method and with the same grapes as a Ruby Port, with fermentation interrupted by the addition of wine distillate to preserve a residual sweetness. Unlike the Ruby Port, however, the Rosé Port is only briefly exposed to the grape skins, which gives it its beautiful pink hue. This intensely fruity Dalva Rose Port 0.75L 19% reveals a sweet note in the mouth, balanced by a pleasant acidity. Enjoy the delicious berry aromas of strawberries and raspberries, accompanied by a floral touch. It is reminiscent of cherries, honey and even grapefruit. The Dalva Rosé Port is best served slightly chilled between 6 and 8 °C and can be refined with an orange slice and a little mint. It is also ideal for cocktails.

Dalva Colheita Tawny Port 2001 Limited Edition 0.75L 20% The Dalva Tawny Colheita Port 2001 celebrates the 20th anniversary of the Alto Douro region being included in the UNESCO World Heritage List as a living cultural landscape. This special port wine comes from the year of the award and reflects the quality of the 2001 grapes. After 21 years of maturation in selected wooden barrels, it was bottled in 2021. A composition of traditional grape varieties and the classic port wine production method give it its characteristic intensity and elegance. Shimmering in light amber, the Dalva Colheita Tawny Port 2001 Limited Edition 0.75L 20% seduces the senses with complex aromas of spices, roasted caramel and a hint of menthol. On the palate, it unfolds its creamy fullness and impressive freshness. A true delight for connoisseurs and lovers.

Quinta do Infantado Vintage Port 2015 0.75L 19.5% The history of Quinta do Infantado dates back to 1816, when it was founded for the Infante D. Pedro, later King D. Pedro IV of Portugal and D. Pedro I of Brazil. For over a century, the estate has been owned by the Roseira family from Covas do Douro. The Quinta is located about 4 km from Pinhão, in the heart of the unique terroir of Vale de Gontelho, a micro-region known for the quality of its wines. For six generations, the Roseiras have lived with passion and dedication in harmony with the vineyards and wines. The first two generations devoted themselves exclusively to viticulture until João Lopes Roseira began producing fortified wines by purchasing Quinta do Infantado. In 1979, his sons Luís and António began bottling their Port wines on the estate, realising the family dream. This innovation broke the monopoly of the négociants of Vila Nova de Gaia and made Quinta do Infantado a winery that grew and bottled Port wine. After the death of Luís and António, their heirs continued the search for the highest quality, continuing the path of innovation in tradition. Quinta do Infantado cultivates 46 hectares of vineyards in Covas do Douro, 100% classified with the highest official classification A of the Douro Delimited Region. Of these, 12 hectares are in organic cultivation and 34 hectares in integrated production, which favours sustainable viticulture. The soils are slate and poor, and the vines were selected by mass selection of over 20 Douro varieties between white and red. This diverse vineyard landscape allows Quinta do Infantado to produce a variety of wines without manipulation. The Quinta do Infantado Vintage Port 2015 seduces with a nose full of ripe fruit, accompanied by a hint of berries and a lively acidity. On the palate it unfolds spicy notes with a delicate hint of chocolate, while its finish is long-lasting and unforgettable. A true delight for the senses.

Quinta do Infantado Vintage Port 2013 0.75L 19.5% Quinta do Infantado has a long history dating back to its foundation in 1816. Named after the Infante D. Pedro, later King D. Pedro IV of Portugal and D. Pedro I of Brazil, the estate remained in the possession of the Roseira family for over a century. It is located about 4 km from Pinhão, in the heart of the unique terroir of Vale de Gontelho, a micro-region known for the quality of its wines. For six generations, the Roseiras from Covas do Douro have lived a life in harmony with the vineyards and wines with passion and commitment. The first two generations devoted themselves exclusively to viticulture until João Lopes Roseira began producing fortified wines by purchasing Quinta do Infantado. In 1979, his sons Luís and António began bottling their Port wines at Quinta do Infantado, realising the family dream. This innovation broke the monopoly of the négociants of Vila Nova de Gaia and made Quinta do Infantado a winery that grew and bottled Port wine. After the death of Luís and António, their heirs continued the search for the highest quality and continued the path of innovation in tradition. Quinta do Infantado cultivates 46 hectares of vineyards in Covas do Douro, 100% classified with the highest official classification A of the Douro Delimited Region. Of these, 12 hectares are organic and 34 hectares are in integrated production, which favours sustainable viticulture. The soils are slate and poor, and the vines were selected by mass selection from over 20 Douro varieties between white and red. This diverse vineyard landscape allows Quinta do Infantado to produce a variety of wines without manipulation. The Quinta do Infantado Vintage Port 2013 0.75L 19.5% comes from the Tinta Roriz, Touriga Francesa and Touriga Nacional grape varieties grown on the estate. Its palate reveals sweet, black berry aromas accompanied by clearly noticeable tannins. This port wine is perfect as a dessert wine to enjoy neat or in combination with nuts and cheese. A truly delicious treat for special moments and fine palates.

Burmester Tordiz Tawny Port 40 years 0.75L 20% Tordiz Tawny Port This port wine is a very special wine, and not just because of its long maturation. The grapes that form the basis for making the port wine are also not conventional grapes. They are the old 'Tordiz' grape variety, which are grown on a vineyard at the confluence of the Torto and Mendiz rivers. 40 years Tordiz Tawny Port taste The Tordiz Tawny Port wine, which has been stored for 40 years, is characterized by a bright brown color with greenish reflections. The nose reveals an intense aroma of dried fruit, hints of spices and a pleasant honey sweetness. On the palate, the port wine is very full-bodied and very smooth, almost velvety.

Burmester Ruby Port 0.75L 19.5% Ruby Port The Ruby Port from the Burmester winery is made from wine from different vintages and different vines. These include the following varieties: Touriga Franca, Tinta Roriz, Tinto Çao or Tinta Barroca. The grapes for this all come from the Douro region in Portugal and are harvested by hand. The Ruby Port undergoes a maturation phase of at least three years in oak barrels before it is bottled. Well chilled, the Burmester Ruby Port is also very suitable as an aperitif.

Burmester Tawny Port 0.75L 19.5% Burmester Port Wine Although the company 'Burmester' is now based in Portugal, the company's original roots go back to Germany, where the whole thing was based in the town of Mölln. When the company was sold, production was also relocated and so Burmester can now be found in Portugal. Port wine from Burmester is so popular that its barrels are now sold to rum or whisky producers for a variety of finishings. If you would like to enjoy a first-class port wine, we warmly recommend the Tawny Port wine. Burmester Tawny Port The classic Tawny Port is stored in oak barrels for a good four years, which gives the port wine its strong, reddish-brown color. The aroma is also influenced by this maturation and the Tawny Port wine has strong notes of roasted nuts, oak wood and a hint of orange.

Burmester Extra Dry Wine Port 0.75L 19.5% Burmester Port wines from the Burmester brand are one of the most popular brands for the country's typical spirits throughout Portugal. The brand is mainly known for the so-called 'Twany Port'. The name goes back primarily to the color of the port wine, which is described as 'tan' or 'barrel-colored' in comparison to classic port wine. This is essentially due to the longer storage in wooden barrels. Extra Dry White Port Burmester Extra Dry White Port is made exclusively from white grapes and is blended after being stored for 3 years. In the glass it has a fresh citrus-straw color and exudes aromas of citrus and tropical fruits. The palate also reveals a fresh aroma with balanced acidity and a certain dryness. Fruity notes are reminiscent of melon and peach.