Aperitif - Anisées, Champagne & Co.

St Raphael Le Quina Ambre 0.75L 16% In 2018, St. Raphael continues its tradition of innovation, expanding its range with two new products inspired by original recipes. The new Quina collection, consisting of a Red and an Amber version, transports us back to the 1950s and celebrates the signature sweet richness of St. Raphael. St. Raphael Le Quina Ambre immediately captivates with aromas of cocoa, vanilla, and caramel. These aromas are also reflected on the palate, where they offer a smooth opening. Fine tannins, underscored by orange peel notes, complement the taste experience. The long finish leaves a velvety mouthfeel.

Pommeau de Bretagne Vieille Reserve 0.7L 17% Guy LE LAY, the inventor of the first Breton Pommeau in December 1986, launched the spirit made from apple must and apple brandy, initially under the name "Apéritif des Menhirs" and later as "Pommeau des Menhirs". In contrast to its Norman counterpart, the Breton Pommeau is characterized by a stronger, more tannic structure and also has a higher sugar content (123 g/l instead of 108 g/l). It is produced by cultivating a 40-hectare apple orchard. The Pommeau varieties (AOC) from the Distillerie des Menhirs are still the most awarded in Brittany. The Pommeau de Bretagne Vieille Reserve 0.7L 17% is a true delicacy, a masterful composition of freshly pressed apple juice and the noble Lambig de Bretagne AOC, matured in French oak barrels. Its aromas of walnut and prune transport the senses to a world of sophistication. Served chilled and neat as an aperitif, it unfolds its full splendor and prepares the palate for an exquisite culinary experience. At the table, it harmonizes perfectly with melon and foie gras, its elegant note rounds off the taste experience. As the crowning conclusion to a fine dinner, it unfolds its magic particularly well when accompanied by apple or chocolate desserts. Treat yourself to this pleasure and let yourself be enchanted by the Pommeau de Bretagne Vieille Reserve.

12/12 Pastis de Saint Tropez Rendezvous en Terrasse 0.7L 45% set with carafe and glasses Pastis 12/12 was born from the inspiration of a group of childhood friends from Saint-Tropez. Influenced by memories of their ancestors' celebrations, they decided to give the traditional Pastis a modern twist. Even in the bottle design, they skilfully merge modernity and tradition: The bottle shape is reminiscent of the classic glass carafe in which Pastis was once served. The label design is contemporary and shows the ideal way to best enjoy 12/12 Pastis de Saint Tropez Rendezvous en Terrasse 0.7L 45% gift set with friends. But the highlight of the design is the bottle stopper - not an ordinary cork, but an elegant boule ball that can be used as a game piece. Pastis 12/12 is produced in the oldest family distillery called 'Cristal Liminana'. The recipe is inspired by members of an Italian community who occasionally added a touch of amaretto to their pastis. In terms of taste, Pastis 12/12 presents itself as a classic Saint-Tropez pastis with a sophisticated touch.

Rosso Capri Vermouth 0.75L 16% Rosso Capri Vermouth is the result of the careful processing of roots and medicinal herbs infused in a hydroalcoholic solution. After resting for at least eight months in French oak barrels, its body and structure are further strengthened, giving the wine notes of old wood and a unique combination of aromas. This dark amber Rosso Capri Vermouth 0.75L 16% offers a harmonious taste with fruity and slightly bitter nuances, perfectly balanced by aromatic plants such as achillea, angelica, laurel, bitter orange, red gentian bark, cardamom, coriander, nutmeg, cloves and marjoram.

William Hinton Vermute Moot 0.75L 14.5% The semi-sweet William Hinton Vermute Moot is the result of a mature Madeira wine that has been refined with a maceration of aromatic plants typical of the island and selected spices. This authentic Madeiran product is perfect for all occasions, refreshing and versatile. Enjoy it with ice and lemon or let it inspire you to create creative cocktails.

Opyos Vermouth Rouge de Luxembourg 2022 0.75L 18% Opyos Beverages produces spirits in limited quantities, inspired by the traditional culture of the Grand Duchy of Luxembourg. The unique taste of Opyos is created by the harmonious combination of local botanicals with classic spirit ingredients. The result is an exclusive selection of products with intense aromas that authentically reflect the region's unique terroir. The Vermouth Rouge de Luxembourg 2022 is made from a finely tuned composition of wine and tinctures. This complex process begins with the careful selection of white and red wines as well as a variety of aromatic herbs, roots, flowers and fruits. The tinctures are made by macerating the selected ingredients in separate containers with alcohol and water at different times and alcohol concentrations. This process allows the aromas, essences, essential oils and colors from the herbs, roots, flowers and fruits to pass into the solution. The maceration time and amount of alcohol vary depending on the desired properties of the extracts. Once maceration is complete, the ingredients are gently pressed and filtered, resulting in different tinctures, each making its own contribution to the final product. Once the wine and tinctures are ready, they are precisely mixed and sugar is added. Once all components are harmoniously combined, the vermouth is filtered and the batch is tasted to ensure that the quality meets the highest standards. Opyos Vermouth Rouge de Luxembourg 2022 reveals a refreshing combination of menthol and wormwood on the nose, accompanied by spicy sage and a hint of floral scents of roses, elderflowers and gentian flowers. These aromas are rounded off by lingering fresh lemon and orange notes. On the palate, a subtle hint of aromatic spice is initially presented, accompanied by nuances of cloves, coriander and a hint of nutmeg. These are complemented by the sweet note of orange peel and strawberry, which harmonize perfectly with the light acidity of the wine. The finish is long and intense, characterized by refreshing aromas of mint, eucalyptus and gentian root. The taste finally ends in a bittersweet finish, accompanied by a mild freshness.

Opyos Pastis de Luxembourg 2020 0.7L 45% Opyos Beverages produces spirits in limited quantities, inspired by the rich tradition of the Grand Duchy of Luxembourg. The unique taste of Opyos comes from the harmonious union of native botanicals and classic spirit ingredients. The result is an exclusive range of products with intense flavors that perfectly reflect the local terroir. In the production of our Pastis de Luxembourg, precise planning and a minute-by-minute production process are crucial. The process begins with the selection and preparation of the 11 ingredients according to our recipe. Some are distilled, others macerated for longer periods of time, and some experience both. During maceration, the selected plants, herbs and spices are individually filled into containers containing neutral grain spirit. It takes a few days for the alcohol to extract the desired flavors. The result is different extracts, each with its own characteristics and contribution to the final spirit. In addition to the maceration process, a distillate is produced using traditional copper stills. This allows the extraction of the different oils, essences and aromas from the various herbs, plants and spices. After distillation, the extracts and distillate are carefully mixed and gradually diluted with demineralized water to bring the pastis to a drinking strength of 45% vol. Before filtering, the mixture is left to rest for a few weeks to allow the sediment of the extracts to settle at the bottom of the tank. Once the batch has been tasted and approved, the sugar is added and the pastis is ready to be bottled. The aroma is characterized by green herbs such as fennel, star anise, sweet liquorice and chamomile. On the palate, an intense play of anise and lemon peel with a hint of liquorice unfolds. The finish is deep and long-lasting, characterized by anise and liquorice notes. Opyos Pastis de Luxembourg can be enjoyed neat, on ice or as a refreshing aperitif, perfect with fish, vegetables and cheese.

BCN Mut Ambre Dry Vermout 0.75L 18% BCN Mut Ambre Dry 0.75L 18% is a new vermouth for lovers of the authentic who want to enjoy the best of the Mediterranean and the magic of Barcelona. Our alcohol for making vermouth is obtained by distilling wine lees carefully selected from the native Cariñena and Garnacha varieties of the Priorat. We then macerate a select selection of traditional botanicals such as clove, angelica, cinnamon and wormwood for a few weeks at room temperature, along with spring water and the alcohol obtained from the distillation of the wine lees. A well-kept secret of this BCN vermouth is its unique formula, which combines the botanicals that thrive in the mountains of the Priorat, including juniper berries, rosemary, elderflower and especially orange peel. Dry and complex, it presents aromas of bergamot, elderflower, wild herbs and an exceptional note of bitterness from orange peel. This vermouth is ideal as an aperitif with a touch of lemonade or neat on ice, garnished with a little lemon and an olive. It also adds extra depth and complexity to a dry martini or a Negroni cocktail when combined with BCN Gin.

Dolin Chamberyzette Aperitif a la Fraise 0.75L 16% Chambéryzette was once praised as "an exquisite aperitif with strawberries from the Alps". This Dolin Chamberyzette Aperitif a la Fraise made from Vermouth Blanc and strawberry liqueur was created in 1902 by Rosalie Dolin and experienced its heyday on the terraces of Parisian cafés and, as some whisper, in the discreet rooms of brothels. The success of this "Chambéry-fraise" contributed significantly to the international reputation of the Maison Dolin. We have preserved this legendary aperitif, whose deliciously light and sweet taste still invites pleasure and conviviality. SERVING SUGGESTTION A perfect marriage of Vermouth Blanc and fruity taste, Dolin Chambéryzette Aperitif a la Fraise is ideal as an aperitif for those who want to enjoy a light and tasty drink in the shade of a parasol. Convivial and universally appreciated, it goes well with both sweet and savoury dishes. We recommend enjoying it on ice or neat, as an aperitif or in a cocktail. Its refreshingly acidic taste and bright ruby red colour ensure that your preparation will delight both the eye and the palate!

Aelred Melonade Aperitif Miniature 0.05L 12% The idyllic Eyquebelle distillery is located in the picturesque south of France in the Drôme Provençale. Exclusive spirits and liqueurs are produced here according to the traditional recipes of the local monks, who have been active in this region since 1137. For the producers, the quality of their products is of the utmost importance, starting with the careful selection of the fruit growers with whom they have maintained a trusting partnership for many years. The cane sugar used in the liqueur also comes from selected partner plantations with whom they work closely to ensure consistently high quality. This liqueur is made from the juice of the Cavaillon melon, alcohol and cane sugar, and can be used in desserts and also for a cocktail.

Aelred Nectarine Aperitif Miniatures 0.05L 12% Aelred Nectarine Aperitif is a sweet and fruity aperitif from Provence in the south of France. This aperitif is made from sun-ripened, ripe Provence peaches and can be enjoyed chilled, on ice or in a cocktail. Now available to try as a miniature

Mitilini - Greece in a Bottle - Ouzo 0,5L 38%

12/12 Pastis de Saint Tropez Rendezvous en Terrasse 0.7L 45% Pastis 12/12 was created by a group of childhood friends from Saint-Tropez. They remembered the well-known pastis that their ancestors enjoyed at every celebration and thought about giving this trendy aperitif a bit of a twist. The bottle design also combines modernity with old traditions: The shape of the Pastis 12/12 is intended to be reminiscent of a glass carafe in which pastis was served in earlier times. The design of the labels is contemporary and reflects the ideal way to enjoy your 12/12 pastis with friends. The highlight of the whole design, however, is the bottle closure. This is not just a simple cork or something similar, but a boules ball. The ball on top is removable and can therefore be used as a 'game piece'. Pastis 12/12 is produced in the small, oldest family distillery called 'Cristal Liminana'. The recipe was inspired by some members of an Italian community who liked to add a drop of Amaretto to their Pastis every now and then. In terms of taste, this is a classic Pastis from Saint Tropez combined with a certain sophistication.

Loimu Glögg Alcohol Free 0.75L Loimu Alcohol Free is a non-alcoholic Glögg with blueberry flavour and traditional Christmas spices in a luxurious golden Loimu bottle. Nutritional information/ nutritional values per 100 ml: • Energy / Energy 265 kJ / 63 kcal • Fat 0 g - of which saturates / Of which saturated fatty acids 0 g • Carbohydrate 16 g - of which sugars / Of which sugar 15 g • Protein 0 g • Salt 0 g Ingredients/ Ingredients: Red wine (alcohol free) 50%, water, sugar, spices (clove, cinnamon, cardamom), blueberry juice concentrate, preservatives (potassium sorbate, potassium disulfite), natural flavors (blueberry, raspberry) Red wine (alcohol free) 50%, water, sugar, spices (clove, cinnamon, cardamom), blueberry juice concentrate, preservatives (potassium sorbate, potassium disulphite), natural flavours (blueberry, raspberry)

Moet & Chandon Champagne Brut 0.75L 12% Moët & Chandon Champagne Brut Imperial 0.75L 12% is an exquisite champagne from the respected champagne house Moët & Chandon in France. This dry (Brut) champagne has an alcohol content of 12%. Moët & Chandon is known worldwide for its first-class champagnes and is one of the leading champagne houses in the Champagne region in France. The Brut style, characterized by its dryness, represents one of the most popular and versatile champagne styles. It is characterized by a balanced combination of freshness, fruitiness and sophistication. This champagne is equally suitable for festive occasions and relaxed enjoyment. Grape varieties: 50% Pinot Noir, 40% Pinot Meunier, 10% Chardonnay

Loimu Glögi 2022 0.75L 15% Lignell & Piispanen The small family distillery from Finland has been producing high-quality spirits for years, including various berry liqueurs and vodka. The family began producing various spirits by hand in the early 1850s. The focus was always on naturalness and the connection to Finnish vegetation. The various berries and plants are hand-picked from untouched nature in the Nordic forests of Finland and processed into the finest, high-quality spirits. A particular annual highlight of the distillery is the vintage Glögg, which is being released again this year. Every year, the strong red wine that serves as the base is refined with various berries. For the 2022 vintage, cloudberries and rosy-cheeked apples were chosen. These were further refined by the addition of winter spices. Lignell & Piispanen recommends: Drink the Glögg in good company and heated to no more than 60 degrees. First add almonds, raisins and/or other dried fruits to the cup, then pour the warmed Loimu Glögg over it.

Pastis Ardent 0.5L ORGANIC 45% What is Pastis? The word Pastis comes from Provençal and simply means 'mixture'. It is a special spirit made from anise that has its origins in the south of France. The main ingredient is star anise, which gives it its licorice-like taste. Other ingredients can include fennel, licorice and other various herbs, as well as sugar, water and alcohol. Pastis Ardent ORGANIC The Pastis Ardent is an organic anise-flavored aperitif that comes from Liège. In addition to the classic herbs such as star anise and licorice, up to 11 different herbs are used in this variant. They all give it its unique and characteristic taste.

Ouzo Mitilini Miniature Special Edition 0.05L 40% EVA The Eva SA Distillery is a relatively young distillery that was only founded in 1995 by the Patrikopoulos brothers, who are already continuing the family empire in the 3rd generation. The Patrikopoulos family, however, has a long history in the food and beverage industry in general, but is also well versed in spices, fragrances and special raw materials. The aim is to remain constantly changing and to keep up with the latest trends and tastes, which is why EVA stands for a dynamic brand that is one of the fastest growing companies in the entire country. Mitilini Miniatures With the miniature bottles, EVA presents a very special ouzo range that reflects both the taste of Greece and its traditions. This special design is intended to set the Greek specialty apart from the masses, even in the souvenir sector. Each bottle of the miniatures represents an old Greek tradition. For example, there are images of Greek gods such as Zeus or Apollo, but also the famous pointed shoes, boats as a reminder of the development of the seafaring tradition or the symbol of struggle and resistance. There are 6 different motifs in total.

Mytilini Ouzo 0.7L 40% Ouzo from Lesbos The ouzo from the port city of the same name, Mytilini on Lesbos, is a true cult product in Greece. It is also a thoroughly regional product, because the herbs and spices needed for its production, such as anise, also come from the small island of Mytilini. In order to achieve the intense, unique taste, these are slowly cooked in a copper kettle for several hours. Aromatics As expected, this ouzo is full of intense anise notes. Combined with other spicy notes that pamper the senses, further anise and spicy notes develop on the palate. The finish is longer lasting and still intense in flavor.

Hernö Gin Cocktail Martinez 0.5L 35% Hernö Gin Cocktails Hernö Gin is delighting its fans with a new series: the Hernö Cocktail series. This is a selection of handmade cocktails that are suitable for immediate consumption. In addition to the typical cocktails available in supermarkets, the aim is to make old classics accessible to everyone, but above all to delight those who would not otherwise try their hand at making cocktails. The new cocktail in this series is the 'Martinez', the grandfather of the Dry Martini. This was specially developed for Hernö in collaboration with the Italian company 'Mancino'. Mancino produces Vermouth Rosso, among other things, which is an important component of a Martinez. The base is the Hernö classic Old Tom Gin, which is refined with the selected Mancino Vermouth Rosso Amaranto. Add a few cl of Maraschino liqueur and a few drops of bitters, and the first Hernö Gin Cocktail Martinez is ready!

Loimu Glögi 2021 0.75L 15% Lignell & Piispanen The small family distillery from Finland has been producing high-quality spirits for years, including various berry liqueurs and vodka. The family began producing various spirits by hand in the early 1850s. The focus was always on naturalness and the connection to Finnish vegetation. The various berries and plants are hand-picked from untouched nature in the Nordic forests of Finland and processed into the finest, high-quality spirits. A particular annual highlight of the distillery is the vintage Glögg, which is being released again this year. Every year, the strong red wine that serves as the base is refined with various berries. For the 2021 vintage, raspberries and currants were chosen. These were refined by adding winter spices such as cardamom, cinnamon or cloves. Lignell & Piispanen recommends: Drink the Glögg in good company and heated to no more than 60 degrees. First add almonds, raisins and/or other dried fruits to the cup, then pour the warmed Loimu Glögg over it.

Byrrh Aperitif 1.0L 17% The creation of the BYRRH brand The history of the BYRRH spirits brand begins around the 1860s. Two young boys, the brothers Simon and Pallade Violet, decided to leave their parents' home to stand on their own two feet. At first they made a living as street vendors for textiles and haberdashery before moving to Thuir and opening a small shop where they could sell the fabrics and textiles in a permanent location. Their business was well received, but the brothers did not see this craft as their calling. When around 1866 the general interest in growing and selling wine grew, the brothers also decided to buy a small wine cellar. Since they continued to strive for an innovative idea and an absolute breakthrough, they experimented a lot in the wine cellar. Among other things, it was supposed to be a wine with a quinquina flavor, which could be sold as medicine because of the alcohol and the combination with quinquina. However, the brothers did not consider the strict regulations at the time for products containing the active ingredient quinquina sufficiently and had to ban it from pharmacies pretty quickly. After reducing the quinquina content, they decided to market their product as an aperitif from now on. A slightly different aperitif This aperitif can definitely be seen as something truly special. The wine-based aperitif from France is an unusual blend of red wine flavored with tonic water. Special botanicals were also sought for the special flavors. The ingredients list includes cinchona bark, which contains the active ingredient quinine which provides the bitter note, special spices from the Languedoc-Roussillon region, as well as gentian and camomile flowers. As this is already a mixed drink, we recommend tasting it neat, well chilled with a few ice cubes and a slice of lemon. Of course, like most spirits, it is also suitable for refining various cocktails or long drinks.

Larusee Absinthe Bleue 0.7L 55% White Absinthe Absinthe Bleue is distilled according to an old recipe and an old method. It is produced by a small family business in the canton of Neuchâtel, which produces spirits in a small, artisanal style. Unlike what you might be used to with some absinthes, this one does not come in the bottle with a frightening, bright green tone, but is presented in all its clarity. Classic, however: the typical aniseed or licorice notes. Plus fennel, wormwood and tarragon.

Campari Bitter Aperitif 0.7L 25% Campari Bitter is an often copied and never equaled herbal liqueur that has been composed of 86 different herbs, fruits and spices in Milan since 1862 and shines in a bright red color. Campari Bitter is appetizing on the palate, with fruity-bitter aromas. Indispensable in classic cocktails such as the Negroni, but also a pleasure enjoyed neat.