Single Malt Whisky

Bunnahabhain Islay Malt Whisky An Cladach Limited Edition 1.0L 50% The distillery Bunnahabhain is a small whisky distillery in Port Askaig on the Isle of Islay in Scotland. Bunnahabhain is Scottish Gaelic and means something like river mouth, which is related to the Margadale spring from which the distillery draws its water. In 1879, William Robertson joined forces with the Greenless brothers and founded the Islay Distillery Company. Four years later, the distillery was built by the three men at the foot of Margadale. The town of the same name later grew up around the distillery. Production officially began two years later. The distillery was closed for a good seven years until two years before the start of the Second World War, after which production continued successfully and the distillery was even expanded to include two styles. At the end of the 20th century/beginning of the 21st century production was only sporadic and closure was threatened in 2003. In order to avoid this step, the distillery, which was in the hands of Highland Distillers, was bought up by Burn Stewart Distillers, who sold the distillery 10 years later to a South African company, Distell Group Ltd. Back to the shore With strong sherry influences and fruity and nutty aromas, the distillery presents itself at its best with this whisky. An Cladach, like the name of the distillery, is Scottish Gaelic and translates as 'The Coast'. This is exactly what An Cladach is alluding to and is the third version for the World Traveller Exclusive market alongside Eirigh Na Greine and Cruach Mhona. All three varieties celebrate the adventurous spirit that has always been in all of us. An Cladach is not chill-filtered and so the true aromas such as sea salt come to the fore. On the nose there are pronounced sherry notes with vanilla, dried fruit and caramel. If you then take a sip you can feel a very soft whisky on the palate. Here the sherry notes are again in the foreground, but this time paired with nuts and spices as well as coastal undertones. The finish is very long, with subtle aromas of the dried fruit.

Highland Park Single Malt Whisky 'RUNA' Vintage 2004/2018 0,7L 62%

Macallan Highland Single Malt Whisky Enigma 0.7L 44.9% The history of Macallan Macallan is considered one of the most renowned distilleries in the whisky industry worldwide, and the limited and older bottlings in particular are highly valued by whisky connoisseurs and collectors. The distillery can look back on an eventful history that began in 1824. In that year, Alexander Reid was granted a distilling license, making The Macallan one of the first legal distilleries in Scotland. When Alexander Reid died in 1847, his son of the same name took over the business, but he died just 11 years later, meaning the distillery became the property of James Davidson and James Shearer Priest, who in turn sold it 10 years later to James Stuart, the then owner of the Glen Spey distillery. In 1882, The Macallan was finally acquired by Roderick Kemp, whose family ran the distillery for the next 100 years and, among other things, significantly increased the number of stills and thus output. First, the number was increased from 6 to 12 in 1965, and finally to 18 in 1974 and 21 in 1975. The Macallan is now part of the Edrington Group, which also has well-known brands such as Highland Park and The Famous Grouse in its portfolio. What many connoisseurs do not know is that Macallan is an important ingredient in the blended whisky "The Famous Grouse" and is generally very popular among blenders. Up until the 1960s, it was used exclusively for blended whiskies and the first single malt bottlings only slowly came onto the market. The Macallan's single malt whiskies were introduced on a larger scale in the 1980s when The Macallan's whisky bottlings were brought onto the market across the UK. Macallan single malts are now available and sought after almost worldwide. The Macallan Enigma The Macallan Enigma is the fourth and highest quality bottling from the Macallan Quest series. The Quest series from Macallan is intended to highlight wood as one of the most important "ingredients" in whisky production and to illustrate the strong influence that wood has on the taste of the whisky. It should also be noted that there are challenges in sourcing high-quality wood, the continuous availability of which cannot be taken for granted, as it often has to be brought in from distant countries and cultures. For The Macallan Enigma, only former sherry casks from a famous cooperage in Jerez de la Frontera in Spain were used in order to bring out the original, authentic taste of The Macallan as accurately as possible. The Macallan Enigma therefore captures the full sherry power of dried fruits, rich cinnamon aromas and gentle wood notes. The extremely long aftertaste brings these aromas to the fore once again and lets you enjoy every sip with a smile.

Corsair Hydra American Malt Whiskey 0.7L 42%

Corsair Wildfire American Malt Whiskey 0.7L 50%

Macallan Highland Single Malt Whisky Quest 1.0L 40% The history of Macallan The Macallan is one of the - if not the - best known Scottish malt distillery and is located opposite Craiggellachie above Telford's famous round-arch bridge. The distillery, founded in 1824, belongs to Speyside and was one of the first legal distilleries in Scotland. The founding father of Macallan is Alexander Reid, who received the distilling license in the year mentioned and bequeathed the distillery to his son of the same name after his death in 1847. He in turn died just 11 years later and bequeathed The Macallan to James Davidson and James Shearer Priest, who finally sold the distillery to the famous James Stuart in 1968. After numerous further changes of ownership, The Macallan now belongs to the Edrington Group, which also includes brands such as Highland Park and The Famous Grouse. The Macallan has two mash tuns and 22 fermentation tuns and, with seven wash stills and 14 spirit stills, has an annual production volume of around 6 million litres. Macallan Quest With the new Macallan Quest series, The Macallan is focusing on the wood used. The aim is to raise awareness of the high importance of wood in the production of whisky and the strong influence it has on the taste of the end product. Furthermore, the aim is to point out the difficulty of obtaining high-quality wood, which often has to be obtained from foreign continents and cultures and whose continuous availability in high quality cannot be taken for granted. A total of four different whiskies are bottled in the Quest series, of which The Macallan Quest represents the start of the "journey through wood". The individual distillates for The Macallan Quest mature in four different types of barrels, made from American and European oak, which previously contained bourbon whiskey or sherry. In terms of taste, The Macallan Quest is a versatile and not too heavy malt whisky, which impresses above all with its complex citrus notes and a sweet vanilla taste. The aftertaste is of a pronounced length and shows light fruit notes and a fine sweetness. An exciting malt that - purists may forgive us - can also be enjoyed on ice.

Isle of Jura Single Malt Whisky 18 years 0.7L 42% The history of the Isle of Jura distillery Isle of Jura is a single malt whisky distillery on the island of Jura in Scotland, Great Britain. It is part of the whisky region of the islands and is located in the village of Craighouse, the only settlement on the quiet island. The name "Jura" translates as red deer, of which around 5000 individuals live on the island and that is with a population of just around 225 people. The island is so remote that it can only be reached by ferry from the neighboring island of Islay, from which it is separated by a narrow strait. It is also worth mentioning that George Orwell wrote his famous work "1984" on the island. The distillery in its current form has been active since 1963, although legal distillation activities on the island have been documented since 1810, extending right up to the First World War. Distillation did not take place until 1958, and activities were finally resumed to create new jobs. The distillery now has 2 wash stills and 2 spirit stills and an annual output of 2,200,000 l. The distillery's water comes from the famous Bhaille Mharghdaidh spring Isle of Jura 18 YO While the Isle of Jura malts used to be heavily peated, a milder tone has been struck here. The Isle of Jura 18 YO is also subtly peated, but has a few other special features such as a unique barrel finishing process. The Isle of Jura 18 YO is first stored in small batch American oak bourbon barrels and is finally finished in red wine barrels from Premier Grand Cru Classé Bordeaux. On the nose, this fruity and spicy whisky shows soft notes of vanilla, honey and caramel accompanied by dried fruits such as plums and dried apricots. The long aftertaste is characterized by coffee, liquorice, cassis and chocolate.

Bunnahabhain Single Malt Whisky Stiùireadair 0.7L 46.3% The special island Hardly any other island in Scotland is as popular among whisky connoisseurs as Islay, because there are a total of eight distilleries on the island's coast, all of which produce exceptional scotches. The unique thing about these whiskies is that they have very distinctive aromas, but they also take some getting used to. Since these whiskies have become very popular among lovers from Scotland to Europe and all over the world, it was the job of the sailors to ensure that there was sufficient supply from the whisky island. Thanks to the men of the sea The Bunnahabhain distillery is located on Islay in the very north, not far from the second major port, Port Askaig. Here, the island's northernmost distillery, with its white houses and warehouses, nestles against the rolling hills. The entire site with all of its buildings is a listed building because the buildings, which were constructed around 1881, have hardly changed over time. Built right on the water, the distillery even has its own small pier where traders used to dock to bring the raw materials barley and yeast and to load up barrels full of whisky and ship them around the world. Without the help of sailors, no whisky could be made and for this reason this Scotch is also called "helmsman" translated from Gaelic. Taste of nature The spirits from Bunnahabhain are among the less peated whiskies on the island, which leaves more scope for other, more delicate notes. For this blend, the master distiller selected different vintages of individual whiskies that had been stored in sherry casks. The Stiùireadair is dominated by flavours of dried, bitter-sweet fruits, which are accompanied by sweet caramel, fine spices and slightly nutty aromas. The flavour is rounded off by a salty note reminiscent of clear and cold sea water.

Laphroaig Islay Single Malt Whisky 27 Years Cask Strength 0.7L 41.7% Wise decision If you go ashore at Port Ellen in the south of the island of Islay, you will notice the large, scattered estates with white-painted houses along this stretch of coast, where the island's typical whisky has been distilled since the 19th century. The name Laphroaig, which has been distilling whisky here for more than 200 years, was family-owned then and now, in contrasting black on one of the large houses. In 1815, the two brothers Donald and Alexander Johnston bought a large piece of land on which they had plenty of space to raise cattle. To feed them, they grew grain and, like true Scots, distilled their whisky from the surplus. Since they managed to make a particularly good whisky with water from their own river, the brothers decided to switch completely to producing their unique grain spirit. Thus was paved the way for one of the most famous distilleries on Islay. Nature's involvement When it comes to taste, hardly any spirit is as dependent on its natural raw materials as whisky. Water and peat determine the character of the spirit at every distillery on Islay and in order to maintain quality, Laphroaig has taken everything into its own hands from the very beginning. The water comes from the nearby Kilbride River and is particularly soft and low in minerals as it is filtered through layers of peat, which also give the water a certain peaty taste. The peat used, which is responsible for the typical medicinal taste in the distillate, comes from the company's own moor and is dug by hand. After it has been dried for three months, it imparts its aromatic flavors to the barley when burned in the malthouse's ovens. After distillation between October 1988 and November 1989, the young spirits flowed into different barrels, bourbon and quarter casks, the contents of which were married in early 2017. Surprisingly fruity As with all Laphroaigs, a smoky, peaty note dominates, with maritime salty algae. The long maturation period created a wonderfully furrowed note that is reminiscent of sun-ripened nectarines and spicy limes and gives the whisky a modern, fresh touch despite its age. Green tobacco leaves and leather notes remain in the finish.

Highland Park Single Cask Series 2002/2016 Sherry Hogshead, 0.7L 58.3% Kirkwall, an island in the Orkney Islands, is home to the Highland Park distillery, making it the northernmost distillery in Scotland. It should be noted that the name "Highland Park" does not, as one might assume, allude to the Highlands region, but rather refers to the location of the distillery - it belongs to the "Islands" region and is located on an elevated area, the "High Park". The distillery, which was officially founded in 1798, has shown a great deal of inventiveness in its history, which has made it one of the most important and famous distilleries today. It was once run by the church servant Magnus Eunson, who initially laid the foundations for the craft with his moonshine distillery. Today, Highland Park is one of the few whisky distilleries that places particular emphasis on its own careful control of the basic and raw materials used in production. Highland Park has its own malt house, where the barley can go through the important production steps. The drip firing is what sets it apart and gives the grain a phenol content of around 20 ppm. Even the peat required for this comes from the Hobbister Moor in the immediate vicinity. For the freshest and purest water supply, spring water from the Cattie Maggie spring is still preferred. The combination of all this know-how and tradition can produce the finest distillates that simply delight experts and every end consumer. Last but not least, the only whisky to be awarded a full 100 points by the largest Scottish newspaper, "The Scotsman", comes from Highland Park. Another pearl of this art of distilling is the 2002 Highland Park Single Cask Series. This whisky, which was stored for 13 years in the first-ever sherry hogshead casks, impresses with clear sherry aromas, but develops a certain complexity through plum and dried fruit accents, as well as nuts and fine smoke. This wealth of impressions finds its incomparable, mellow conclusion in the finish and resonates significantly on the taster's palate.

Highland Park Single Cask Series 2003/2016 Sherry Butt 0.7L 58.1% The designation as Scotland's northernmost distillery alone probably does not necessarily give Highland Park the fame it enjoys today. Rather, the distillery on Kirkwall, as one of the Orkney Islands, knows how to impress with its highly precise, conscientious work. However, one should not be fooled by its name. Because it is based on Orkney, the distillery belongs to the "islands" region, not, as one might assume, to the Highlands. To what extent the allusion in the name was chosen deliberately remains speculative, since the location of the distillery itself is literally based on the area on which it was built, the "High Park", and skilfully stands out from the typical Highlands aroma. A history of tradition dating back to the year of its foundation in 1798 still resonates in the working methods and production processes today. The foundation stone was laid illegally by the church servant Magnus Eunson, who at that time gained his first experience of moonshining and was able to skilfully hide his distillates in churches and even unused coffins. Today, Highland Park works less secretly and offers breathtaking products that are even on the international stage. Last but not least, the only whisky to be rated a full 100 points by the largest Scottish newspaper, "The Scotsman", comes from Highland Park. To guarantee such qualities, even today the barley as a basic product is processed in the company's own malt house and a phenol content of around 20 ppm is achieved under peat fire. The peat used is regional moor from Hobbister Moor to create an even clearer, more unique characteristic. Perfection reaches its peak in the use of the purest water from the Cattie Maggie spring. The 2003 Highland Park Single Cask Series is a particularly fine example of this art. After 12 years of storage in sherry butt casks, which were used for the first time, this single malt achieves a clear gustatory structure and knows how to impress with plum and dried fruit aromas, as well as a clear sherry structure. Fine smoke forms a pleasant contrast and thus enhances the complexity of the distillate. With a limit of 630 bottles, this whisky is clearly a very interesting rarity.

Adnams Triple Malt Whisky Non Chill Filtered For the environment: The history of the Adnams brewery goes back over 140 years. Adnams became known primarily for its large selection of beers and regional distribution within England. The Adnams brewery focuses primarily on sustainability during production. It is committed to a clean environment in numerous projects, such as protecting honey bees, cleaning beaches and producing climate-neutral drinks. The "Adnams Triple Malt Whisky Non Chill Filtered" produced in the Copper House Distillery has been on the market under this name since December 2013. For the whisky: Barley, oats and malted wheat are used for the whisky. To obtain the so-called wort, a sticky and sugary liquid, the grain must be ground and then mixed with hot water. The in-house and special Adnams yeast is used for fermentation to convert the sugar into alcohol. During fermentation, the temperature is carefully controlled again and again so that the unique aromas that are synonymous with an Adnams whisky can arise. Copper containers, also known as copper pot stills, are used for distillation. In these stills, the liquid heats up and can then be separated into different categories, such as head and heart. However, only the best, the heart, is used for Adnams whisky. Finally, the distillate is filled into American oak barrels to mature in Southwold for at least 5 years. The barrels are brought to the brewery's cellar especially for this purpose. The American oak has also helped to create the strong coconut aromas and the chocolate taste. A complex nose with spices, roasted oak, citrus fruits and sweet honey is revealed. The whisky seduces your palate with exploding spices and a long, satisfying finish. After five years of maturation in American oak barrels, the whisky also has nuances of vanilla and apricots. John McCarthy, the head distiller, recommends adding a splash of mineral water to the whisky in the glass, so that the aromas can fully open up.

Laphroaig Four Oak Malt Whisky, 1.0L 40%

History and production of the Tullibardine Sovereign: Tullibardine is a relatively young distillery. Nevertheless, the past is very eventful and marked by numerous changes of ownership. Founded in 1949 by William Delmè-Evans, Tullibardine had to be sold just four years later. The new owners did not seem to have any luck with the acquisition and had to sell Tullibardine as well. This game was repeated several times until the large whisky company White & Machay put out feelers in 1993. To the great surprise of many observers, things still did not improve. White & Mackay's ambitious plans also failed and had to close the distillery again a year later. Tullibardine was in danger of disappearing into obscurity. Fortunately, a consortium of various whisky connoisseurs came together and breathed new life into the distillery in a large-scale rescue operation in 2003. Since then, Tullibardine's bottlings have been divided into two parts. The single malt whiskies that were distilled before 2003 all come from the previous owners' extensive cask inventory. These include several rarities that date back to 1952. The editions that are produced under the supervision of the consortium, on the other hand, shine with an innovative cask selection and great finishes. This is also the case with the Tullibardine Sovereign. The Tullibardine Sovereign matured entirely in first fill bourbon casks made from American white oak. This complements the typical citrus note with pleasantly sweet aromas, making this single malt whisky very beginner-friendly and easy to drink. Tasting the Tullibardine Sovereign: The Tullibardine Sovereign has a light, straw-yellow color that does not contain any added coloring. The nose initially reveals an interesting mixture of sweet notes and light fruitiness. In addition to vanilla, caramel candies and milk chocolate, lemons, candied oranges and apples can also be detected. In the background, the complexity is increased by various Christmas spices. Nuances of cinnamon, cloves, allspice and anise can be detected. On the tongue, the Tullibardine Sovereign is very soft and has a creamy texture. The vanilla sweetness known from the nosing is further enhanced by pears, covered apple pie, caramel malt and maple syrup. The aftertaste is increasingly dry and spicy, with notes of gingerbread, cinnamon and ginger. The Tullibardine Sovereign is a delicious, well-balanced single malt whisky with no rough edges, which also allows beginners to quickly access it and is a lot of fun even without extensive knowledge.

Prometheus Single Malt Whisky 27 years 0.7L 47% History and production of the Prometheus Single Malt Whisky 27 years: The Glasgow Distillery Company was founded in 2011 in the heart of the Scottish city of Glasgow. Since then, gin and Scotch whisky have been produced there under the premise of producing only the highest quality, exclusive spirits. The 26-year-old Prometheus, which was released in 2015, made headlines around the world. Within a few days, all bottles were sold out and connoisseurs outdid each other with hymns of praise. It was only a matter of time before the Glasgow Distillery Company brought out its next product. Prometheus was once again the inspiration for the Prometheus Single Malt Whisky 27 years. Prometheus is a titan from Greek mythology and is considered the creator of all people and animals and was the one who brought fire to mankind. The Prometheus Single Malt Whisky 27 years does not come from the Glasgow Distillery itself. This can be deduced from the year the still young company was founded. Rather, this bottling is an exclusive, slightly smoky single malt whisky from an unnamed distillery in Speyside, which was stored in first-fill sherry casks for a total of 27 years. The Prometheus Single Malt Whisky 27 years is delivered with a strong 47% alcohol by volume in an elegantly designed gift box. There are only 1500 bottles worldwide, and only 400 will be sold in Germany. This makes the Prometheus Single Malt Whisky 27 years not only ideal for connoisseurs, but also for collectors of exclusive bottles. Tasting the Prometheus Single Malt Whisky 27 years: You can see that the Prometheus Single Malt Whisky 27 years has been aged for a long time even before the actual tasting. A deep, dark, slightly reddish color reminiscent of mahogany wood makes the anticipation rise immeasurably. On the nose, the Prometheus Single Malt Whisky 27 years presents a beguiling bouquet of sweetness, fruitiness and delicate smoke. Notes of cream toffees, vanilla, milk chocolate, heather and candied citrus fruits are carried by a rich smokiness reminiscent of charcoal. The Prometheus Single Malt Whisky 27 years seems like a harmonious combination of Islay and Highland malt. Over time, the fruit aromas become significantly stronger and the smoke decreases a little. The scent of baked bread and malt also comes to the fore. On the tongue, the Prometheus Single Malt Whisky 27 years has a full, full-bodied character with intense hints of roasted nuts, freshly cut vanilla pods, nutmeg, cloves, dark chocolate and fruit bread. In addition, notes of orange zest, heather honey and candied fruit are surrounded by delicate smoke. The alcohol stays discreetly in the background and leaves a pleasant creaminess on the palate that lasts for many minutes. Overall, the Prometheus Single Malt Whisky 27 years is an impressive product that impresses with its high complexity, harmony and endlessly long finish. A whisky for special moments.

Laphroaig Single Malt Whisky 'Lore', 0.7L 48% Tradition meets skill Laphroaig is a traditional whisky distillery on the Scottish Hebridean island of Islay. The distillery's historic buildings are even listed as worthy of protection in the Scottish monument lists. The distillery is located in the middle of a small, natural bay. The distillery was officially founded in 1815. The brothers Donald and Alex Johnston were responsible for it and soon set new standards in the production of fine spirits, such as the Laphroaig Single Malt Whisky 'Lore'. The company is now owned by the Japanese-American Beam-Suntory Group. With the will of two brothers Lore stands for the transmission of acquired knowledge and old traditions. The Johnston brothers created the basic structure for Lore Whisky as early as 1800, 15 years before they actually became independent. Since then, the fine tipple has been further developed by several experienced master distillers for Laphroaig. For the most part, 15 to 21 year old distillates from the Scottish house were used for the single malt. These had previously been able to fully develop their collected aromas in first fill sherry butts, quarter casks, European oak barrels and ex-bourbon barrels. A small portion of younger malts were added, which give the single malt whisky a fresh kick. The blend is simply incredible! Fruity, sharp-witted companion On the nose, the Laphroaig appears full-bodied, with a smoky and maritime note. This is accompanied by delicious dark chocolate and a subtle hint of ash. The whisky is very mineral and intense on the palate, and its peppery notes are also impressive. The taste is a little heavy at first, but the fruity aromas still come through. There is a lot of oak and a little spicy forest honey that makes the tongue dance. Aromas of dried fruit such as raisins, figs and banana chips also come through, which characterize the Lore. The finish is long-lasting, intense and sweet to slightly bitter. To make the whisky a little easier to drink, you can also dilute it with a small splash of water.

Inchmurrin Single Malt Whisky 12 years, 0.7L 46% History and production of the Inchmurrin 12 years: The Loch Lomond Distillery was founded in 1965. This makes it a relatively young distillery. The distillery itself is picturesquely located on the southern tip of the lake of the same name, not far from the Scottish metropolis of Glasgow. What is special about Loch Lomond is the unusual design of the stills. The pot stills also have rectification columns with which the aroma and taste profile of the raw spirit can be individually adjusted. This makes it possible to produce strong, aromatic distillates in the same plant as soft, mild single malt whiskies. Another special feature is that Loch Lomond is the only company in the whole of Scotland to produce both grain and single malt whiskies. Interestingly, this makes it possible to offer a single blend whisky. Due to the exceptional equipment, Loch Lomond has a total of eight different types of whisky, some of which differ significantly in their character. A particularly smooth and mild single malt whisky is produced under the name Inchmurrin. The Inchmurrin 12 year old is part of the distillery's own standard bottling and comes with a natural color, a strong alcohol strength of 46% vol. and without the use of chill filtration. It was stored in three different types of barrels: first-fill, refill and newly burnt bourbon barrels made of American white oak. The winner of several awards, the name is based on an island in Loch Lomond on which Christian monks built a chapel in the 7th century. Tasting of the Inchmurrin 12 Years: The Inchmurrin 12 Years has an astonishingly dark color for its age, reminiscent of copper. The nose reveals a harmonious interplay of a variety of different aromas. Lemons, oranges, apples and pears are due to the distillery character. Notes of vanilla, honey, caramel and coconut are due to the intensive barrel storage in former bourbon barrels. A light floral note and grassy, earthy aromas round off the harmonious profile in a stylish and elegant way. On the tongue, the Inchmurrin 12 years is wonderfully soft and mild. Once again, there is a combination of fresh fruitiness and full-bodied sweetness. In contrast to the nosing, however, the fruits are darker in taste. Apricots, plums, peaches and pickled raisins, but also toffees, butter cake and vanilla form the backbone of the Inchmurrin 12 years. In the background, there are also hints of liquorice and spicy oak. The finish is medium-long, becoming drier over time and characterized by earthy, herbal notes. Overall, the Inchmurrin 12 years is a really successful Highland malt that knows how to convince with its softness and intense fruit aromas.

Glen Grant Single Malt Whisky 'The Major's Reserve' 0.7L 40% History and production of Glen Grant The Majors Reserve: Nowhere in the world is the density of distilleries as high as in Speyside. The "Speyside Malts", which are so popular with connoisseurs, are known for their fruity, gentle taste. With over 50 active distilleries as well as numerous malt and cooperage factories, this region in the north-east of Scotland forms the backbone of single malt whisky production. The small town of Rothes is of particular importance. There are a total of five distilleries in the community of 1,200 people, with Glen Grant being certainly the best known. The Glen Grant Distillery was founded in 1840 by the brothers James and John Grant. The good location - the Glen Grant stream, after which the distillery was named, brought clear water for the mash and provided the necessary power for the machines - laid the foundation for the rapid spread of whiskey. In addition, the construction of a railway line in 1858 made the transport of full whiskey barrels much easier. In 1872, John Grant's son finally took over the management of the business. Due to his stylish appearance and impeccable appearance, he was given the nickname "Major". A new product was recently created in his honor: Glen Grant The Majors Reserve. This is a mild, fruity, particularly light single malt whisky, which, due to its harmonious characteristics and very good accessibility, is particularly suitable for beginners who want to familiarize themselves with the subject of single malt whisky. Tasting of the Glen Grant The Majors Reserve: The Glen Grant The Majors Reserve has a light golden color and is dry and elegant on the nosing, with aromas of apples, pears and grapes. Overall very soft and delicate, additional notes of malted barley, freshly baked bread and nuts emerge. The Glen Grant The Majors Reserve ideally reflects the typical characteristics of a Speyside malt, without sacrificing complexity or harmony. On the tongue, the Glen Grant The Majors Reserve begins with a powerful start. The flavor profile is rather dry, the body medium-heavy. A fruity creaminess immediately spreads in the mouth, supported by stone and pome fruit notes. There is also a full-bodied maltiness and hints of hay and oak. In the finish, the Glen Grant The Majors Reserve shows delicate notes of herbs and spices. By adding water, additional fruit aromas are released and the taste becomes significantly sweeter and maltier. Overall, however, the Speyside character is retained. This makes the Glen Grant The Majors Reserve perfect as an introduction to the world of single malt whiskies.

Macallan Single Malt Whisky Rare Cask Release 2023 0.7L 43% History and production of the Macallan Rare Cask: "The Macallan", this name stands all over the world for outstanding single malt whisky of the very highest quality. Above all, the use of sherry casks has given the Macallan distillery its first-class reputation. Much earlier than the competition, Macallan recognized the enormous importance of cask selection on the taste of the whisky and therefore only used the best sherry casks for maturation. It was not until 2004 that the Fine Oak series was introduced, partly stored in bourbon casks. The single malt whiskies, which are equally popular with connoisseurs and collectors, are considered the flagship of Speyside. Located on the banks of the River Spey, the distillery was licensed in 1824 and is therefore one of the oldest legal distilleries in Scotland. In addition to storage, blending is another crucial factor in developing the taste. Unless it is a single cask whisky, single malt whiskies are created by mixing different casks. This has the advantage that consistent product quality can be guaranteed over a long period of time, and skilful selection allows you to work out a desired taste and aroma profile. At Macallen, this is the responsibility of Bob Dalgarno, who has been with the company since 1984 and who worked his way up from being a warehouse worker to becoming "Master Whisky Maker". With the Macallan Rare Cask, Dalgarno has now presented a masterpiece. From the huge stock of barrels in Macallan's warehouses, he personally selected a number of sherry casks and mixed them together. The vast majority of these casks were first-fill casks, which impart a particularly large amount of aroma and flavor components to the whisky. The Macallan Rare Cask is sold in a stylishly designed bottle and an elaborately designed box that underlines the exclusive character of the Macallan Rare Cask both visually and haptically. Taste of the Macallan Rare Cask: The Macallan Rare Cask is clearly influenced by the sherry casks used. The nose immediately reveals intense, rich aromas of dried fruit, mainly apricots, figs and raisins, honey and spices. In the background, fine cocoa tones can be detected, surrounded by spicy ginger. In addition, there is a subtle ester fruitiness that harmoniously rounds off the aroma and gives the Macallan Rare Cask enormous depth. The Macallan Rare Cask has a full, expressive body and a silky mouthfeel. The finish is long and mild, with a pleasant, extremely delicate smoky note. Overall, the Macallan Rare Cask is a truly outstanding single malt whisky for very special moments, which has a unique aroma and taste profile thanks to its complexity and harmony and is guaranteed to leave nothing to be desired.

Cotswolds Single Malt Test Batch Series 3x0.2L 62.97% The history of the Cotswolds Distillery: Dan Szor, who was born in New York and has worked in the financial sector for more than 30 years, fulfilled a long-held dream in 2014. He swapped the London financial trading floor for sprawling barley fields and his hedge funds for the quiet country life in the English Cotswolds. Well, it wasn't meant to stay that quiet. Almost single-handedly, he built a showcase distillery in the tranquil village of Stourton, using the best equipment available on the market. True to the motto: the best is just good enough. Two stills from Forsyths in Scotland were therefore installed for whisky production, and the in-house gin is distilled in a 500 liter still from the German manufacturer Holstein. Since completion in 2014, Dan Szor and his team have been experimenting with different barrel storages, botanical blends and unusual spirit creations. Success was not long in coming and the Cotswolds Dry Gin won the gold medal at the San Francisco Spirits Competition. Particular attention is paid to the production of the whisky. This naturally has to mature for many years in order to develop the full flavor profile. With the Cotswolds Single Malt Test Batch Series you now have the opportunity to experience the complex maturation process first hand. An experience that is as exciting as it is unique. The Cotswolds Single Malt Test Batch Series tasting set: An exclusive tasting set is available under the name Cotswolds Single Malt Test Batch Series, which consists of three grain distillates that have been stored for different lengths of time, each 200 ml and all at cask strength. First there is the highly aromatic raw spirit. Straight from the still, this "new make" is waiting for you to taste it. It forms the basis for the entire whiskey production and impressively demonstrates how powerful and complex an unstored spirit can be. The aroma reveals malted barley, honey, apples, pears and baked bread, accompanied by citrus fruits and a hint of liquorice. The start is extremely strong, the taste is characterized by grain and light fruits. The next bottle contains a barley malt distillate stored for five months in sherry casks. The dark color is more than remarkable for the relatively short maturation period. The same applies to the aroma and taste. Intense notes of dried fruit, oranges, candied ginger and black pepper are supported by a pleasantly sweet maltiness. Last, but not least, a malt distillate stored for ten months in former wine casks, which boasts beguiling aromas of dark berries, grapes and vanilla. Full-bodied in taste, an impressive experience is offered despite the short maturation period. With the Cotswolds Single Malt Test Batch Series you have the truly unique opportunity to experience the maturation process of a future single malt whisky up close, a great experience for every whisky lover.

Angels' Nectar Blended Malt Whisky 0.7L 40% History and production of Angels Nectar Blended Malt Whisky: Whisky lives from its long history and the many little legends that surround it. It is not uncommon for the name and taste of a whisky to go back to an interesting story or historical event. The myth of the Angels Share is probably familiar to most lovers, as it clearly illustrates how closely science and superstition are linked. The Angels Share, also known as the Angels' Drink, is essentially based on the phenomenon that a certain amount of liquid evaporates from the barrel every year during storage. The amount is more or less large depending on the climatic conditions and the type of barrel. Humidity also plays a major role. It can be observed that in Scottish warehouses, where the humidity is comparatively high and the temperatures are low, more alcohol evaporates than water. This means that the alcohol strength of the distillate decreases continuously over the years. In Kentucky, on the other hand, where bourbon is matured, it is very hot and dry. It is therefore not uncommon for more water to evaporate and the whiskey to gain in alcohol content. In the early days of whiskey production, the first distillers noticed that every year a part of their valuable goods, for which they worked so hard, went missing. They quickly suspected that the angels were secretly, quietly and discreetly tampering with the delicate contents of the barrel. This belief gave rise to the term Angels Share, which is still in use today. A truly amazing blended malt whiskey was recently released based on this Angels Share. Imagine being able to accompany the angels on their "raids". Of course, you would only choose the best and most exclusive barrels. With the Angels Nectar Blended Malt Whisky First Edition, you now have the opportunity to do so. A truly angelic composition was created from a unique selection of the finest and most delicate Speyside and Highland malts. Tasting of the Angels Nectar Blended Malt Whisky First Edition: The Angels Nectar Blended Malt Whisky First Edition has a natural, slightly golden color. On the nose, it shows a whole range of different but very harmonious aromas. A stunning, sour fruitiness of lemons, oranges, apples, pears and gooseberries is balanced by an intense sweetness. Vanilla, caramel, heather honey and butter biscuits form a balanced counterpart. The taste of the Angels Nectar Blended Malt Whisky First Edition is pleasantly gentle and mild, without lacking in complexity or strength. Once again, the character is dominated by the interplay of sweetness and acidity. This brings out wonderful notes of freshly baked apple pie, fruit bread and orange marmalade. In the background, there are also Christmas spices such as cinnamon, cloves and allspice. The Angels Nectar Blended Malt Whisky First Edition is rounded off with spicy oak, dark chocolate and coconut cream. With this extremely successful blended malt whisky, you are sure to be the envy of the angels. It's worth getting your hands on it.

Laphroaig Single Malt Whisky PX Cask 1.0L 48% History and production of the Laphroaig PX Cask: The single malt whiskies from the Laphroaig distillery are among the smokiest and most flavorful in Scotland. Millions of fans around the world love the strong phenolic smoke that is produced by particularly heavily peated malt. The standard bottlings from Laphroaig are undeniably among the absolute classics and can be found in practically every bar. But Laphroaig is by no means resting on its laurels. Numerous new interpretations of the popular single malt have recently been released, all of which impress with their unique cask management. The Laphroaig PX Cask is undoubtedly one of these. The Laphroaig PX Cask is matured in a total of three different barrels and therefore proudly presents the “Triple Matured” label on the label. Storage begins in former bourbon barrels made of American white oak. These ensure an initial rounding of the taste. The resulting single malt whisky corresponds roughly to the 10-year-old standard bottling in terms of its composition and taste. Through further finishing, the desired aroma load of the other two barrels can now be specifically integrated into the taste profile in order to significantly increase the complexity. Next, so-called quarter casks are used for the Laphroaig PX Cask. These are small oak barrels with a capacity of just 50 litres, which, due to their small volume, ensure greater contact between the single malt whisky and the wood, thereby significantly intensifying the maturation process. The final finishing is very special and unique to Laphroaig. Hand-picked Pedro Ximénez sherry barrels are used. The sweet, heavy sherry ensures that rich aromas of raisins, apricots, nuts and plums are transferred to the single malt and provide an inimitable taste profile. Like many of the new bottlings from Laphroaig, the PX Cask was originally only designed for travel value. It is therefore all the more pleasing that we can now offer you the Laphroaig PX Cask in larger quantities in the drinkology shop. Taste of the Laphroaig PX Cask: In the nose, the Laphroaig PX Cask initially shows typical sherry aromas. Raisins, dried apricots, candied oranges and roasted nuts are present. These are supported by a delicate, pleasantly sweet smoky note. In the background, there are also hints of liquorice. Overall, the Laphroaig PX Cask has a truly exceptional aroma profile. The otherwise typical smokiness is reduced and the sweet sherry influences come to the fore without being intrusive. The composition achieved in this way is very well balanced and harmonious. A similar picture can be seen in the taste. The Laphroaig PX Cask is initially dominated by sweet sherry notes, which are surrounded by delicate smoke and spicy oak. The impression of a salty sea breeze combined with a hint of liquorice is present in the background. The high level of complexity is further enhanced by the long-lasting, dry finish, which also has notes of oak and espresso. The Laphroaig PX Cask is a truly fabulous single malt whisky and an absolute must for lovers of the distillery. But even beginners who otherwise find the strong smokiness too intense will get their money's worth here.

Dalwhinnie Winter's Gold Single Malt Scotch Whisky 0.7L 43% History and production of Dalwhinnie Winter's Gold: Dalwhinnie is undoubtedly one of the best known distilleries in Scotland. This is partly because the 15-year-old Dalwhinnie is part of the world-famous "Classic Malts" range from the spirits group Diageo and, thanks to its smooth, full taste, is considered an excellent introduction to the world of single malt whiskies. The geographical location of the distillery is also extremely remarkable. Located at 327 m above sea level, Dalwhinnie is the second highest distillery in Scotland after Braeval. At the same time, Dalwhinnie has the lowest annual average temperature at a cold 6 °C. What may seem unimportant at first is of crucial importance for whisky production. The distillery process can be divided into two steps. First, an alcoholic mash is heated and the alcohol changes to a gaseous state. The alcohol vapor must then condense through cooling. At Dalwhinnie, condensation takes place in large, wooden worm tubs in front of the distillery building. The alcohol vapor is passed through copper cooling coils located in the water-filled worm tubs. In winter, outside temperatures are often below 0 °C and the worm tubs are covered in snow. This causes the vapors to condense very quickly and the distillate has little contact with the copper. This in turn influences the taste. Dalwhinnie Winter's Gold is a single malt whisky that is only distilled in the winter months. This means that the effect of the low temperatures is fully apparent here. The Dalwhinnie Winter's Gold is therefore unique on the market. Taste of the Dalwhinnie Winter's Gold: The Dalwhinnie Winter's Gold is initially extremely aromatic. Fresh, sweet notes of honey, raisins, candied lemon peel, green apples, heather and vanilla are clearly perceptible. In the background there are hints of ginger, cardamom and mint. A delicate smoky note is also noticeable, but it is by no means intrusive. The Dalwhinnie Winter's Gold is wonderfully smooth and gentle on the tongue. The taste again shows full fruit notes, with apricots, grapes, apples and pears being particularly highlighted. This is accompanied by heather, honey, caramel and a hint of mown grass. As in the aroma, there is also a slight smokiness in the taste. The finish is honey-sweet and warming, with a long-lasting, drying finish. The Dalwhinnie Winter's Gold is a very harmonious, gentle single malt whisky that is very balanced and complex thanks to the combination of fruitiness, honey sweetness, heather and fresh mint. Dalwhinnie himself even suggests enjoying the Dalwhinnie Winter's Gold ice-cold, but without the addition of ice cubes.

Glen Garioch 15 Years Single Malt Scotch Whisky Sherry Cask 0.7L 53.7%