rum with Drinkology

Plantation Sealander Rum 0.7L 40% Plantation Sealander Rum is a fascinating fusion of the rum traditions of Barbados, Mauritius, and Fiji. Molasses and sugarcane juice are blended at the West Indies Rum Distillery in Barbados, the Saint Aubin Distillery in Mauritius, and the Rum Co. of Fiji Distillery. Fermentation lasts from 3 days to 3 weeks, and distillation takes place in both pot stills and column stills. After several years of tropical aging in bourbon barrels, it undergoes an additional year of continental aging in Ferrand casks. This unique journey across the world's oceans is manifested in every bottle of Plantation Sealander Rum. On the nose, Plantation Sealander Rum 0.7L 40% presents smooth aromas of pear, quince jelly, and gooseberry, accompanied by a hint of smoky molasses. On the palate, it unfolds rich and delicate notes of clover honey, licorice, beeswax, vanilla fudge, and plum. The finish is long and characterized by cooked apple, tonka bean, and dried banana.

Plantation Jamaica 2007/2022 Ironroot Bourbon Cask Finish Rum 0.7L 50.3% Plantation Jamaica 2007/2022 Ironroot Bourbon Cask Finish Rum is made from molasses and distilled using the pot still method. After an initial 11-year maturation in American bourbon barrels in Jamaica's warm climate, the rum is shipped to France, where it matures for a further 3 years in Ferrand casks (350L) and finally for 5 months in Ironroot bourbon barrels. On the nose, the Plantation Jamaica 2007 Ironroot Bourbon Cask Finish Rum 0.7L 50.3% unfolds intense and rich aromas of vanilla, caramel, oak, apple, citrus fruit, and a hint of cinnamon. On the palate, it is fresh with citrus notes, rather dry, accompanied by pepper, tannins and wood aromas.

Havana Club Cuban Smoky Dark Rum 1.0L 40% The Havana Club Smoky Cuban Rum is a blend of various matured Cuban rums. Among other things, it contains a rum that was matured in former white oak whisky barrels on the Scottish island of Islay. This gives the Havana Club Smoky Cuban Rum its characteristic smoky note. With a dark amber color, the Havana Club Cuban Smoky Dark Rum 1.0L 40% presents itself on the nose with aromas of dried fruit combined with a hint of smoke. Sweet smoky notes dominate the palate, complemented by chocolate. The finish is long-lasting and slightly spicy. This rum harmonizes perfectly with a strong cigar.

Malteco Rum 10 years 0.7L 40% + Malteco Rum 15 years 0.05L 40% This beautiful Malteco rum gift set contains the following bottlings: Malteco Rum 10 years 0.7L 40% This Malteco rum matures for at least 10 years in oak barrels and comes from Panama, produced by Licorera Quezalteca. This Malteco Rum 10 years 0.7L 40% has a dark amber color and is pleasantly soft on the palate with intense aromas of caramel, chocolate and vanilla. Malteco Rum 15 years 0.05L 40% Malteco Rum matures for at least 15 years in oak barrels and comes from Panama, produced by Licorera Quezalteca. On the nose it shows a hint of coconut, raisins and vanilla cream. Aromas of caramel, milk chocolate, vanilla pods and plums unfold on the palate. The finish is medium-long and is characterized by fruity notes.

Foursquare Rum 2011 Cask Strength 0.7L 60% Foursquare 2011 Cask Strength Mark XXIV is a 12 year old single blended overproof rum from the Foursquare distillery in Barbados. It is produced using a combination of artistic pot still distillation and traditional multi-column Coffey distillation from sugar cane molasses. This rum is only bottled when the highest quality is guaranteed and is presented unfiltered. Foursquare Rum 2011 Cask Strength 0.7L 60% is a deep amber. Aromas of grapefruit, cocoa, caramel, clove, allspice, sandalwood and a salty breeze unfold on the nose. On the palate it is powerful yet smooth, with nuances of black tea, lemon peel, molasses, spices and exotic fruits. The finish is long, dry and with subtle tannins.

The Kraken Black Spiced Roast Coffee 1.0L 40% A ship loaded with spiced rum was sailing alone through the Caribbean when it was suddenly attacked by the huge tentacles and immense power of an unknown monster. The ship and its crew were dragged into the depths of the sea and disappeared forever. It was later discovered that the fearsome beast was the Kraken. Most of the rum barrels were destroyed in this incident, but one survived, sullied with the monster's ink. This barrel became known as "The Kraken Rum" and is now known as a sacred drink of unparalleled taste and darkness. The Kraken Black Spiced Roast Coffee 1.0L 40% combines the spicy rum of the Caribbean with the rich aroma of Arabica coffee beans. Its deep brown color promises an experience full of spices, roasted coffee and exotic Caribbean nuances. A full-bodied and strong coffee taste of intense depth unfolds on the tongue.

Gold of Mauritius Emerald Edition Heritage Selection 0.7L 40% The Gold of Mauritius Heritage Selection Emerald Edition is the crowning glory of the award-winning Gold of Mauritius Dark Rum, which stands out with its unique flavor nuances. This Gold of Mauritius Emerald Edition Heritage Selection 0.7L 40% embodies the richness of Mauritian tradition and consists of a careful blend of 5-year-old rums from different barrels. The rum develops its harmonious and aromatic profile through maturation. On the nose, a rich bouquet of roasted nuts, chocolate and vanilla presents itself. On the palate, it impresses with an intense and lush body, characterized by a variety of flavors, including oak, malt and a pleasant sweetness. The finish is smooth and full-bodied, which perfectly rounds off the enjoyment experience.

Pusser's Rum British Navy Rum 0.05L 40% Pusser's British Navy Rum has a rich tradition and is a premium blend with a long history. Since the conquest of Jamaica by the English fleet in 1655, the daily "Tots" of Rum was common practice in the Royal Navy. This tradition, carried out by an official called a "Purser" (colloquially "PUSSER"), served to provide moral support to sailors and was part of English seafaring tradition until 1970. However, with the advancement of technology and the increased risks associated with it, state-mandated drunkenness was curbed. Previously reserved exclusively for the Royal Navy, Pusser's Rum is now also available to landlubbers. Pusser's Rum British Navy Rum 0.05L 40% is made from a blend of six individual rums produced on various Caribbean islands, including the British Virgin Islands, Trinidad and Guyana. It impresses with its sweet bouquet and notes of caramel and spices.

Pusser's Rum Black Label Gunpowder Proof 0.05L 54.5% Pussers Rum has a long tradition that is closely linked to British naval service. In the past, marines on board the Royal Navy received a rum ration every day at 12 noon, called "tot", consisting of 70 ml of rum with 54.5% alcohol by volume. The tradition ended in 1970 due to health concerns. Nine years later, Pussers Rum Ltd. was founded to revive the historic rum blend. Since then, the company has produced authentic Navy Rum with various alcohol strengths under the name Pusser's Rum. The label design of the standard range was recently revised, with the classic Pussers British Navy Rum with 40% alcohol by volume now appearing in navy blue. The Navy Strength Rum with 54.5% ABV is now marketed as Pussers Black Label Gunpowder Proof with a black and gold label to avoid confusion. The Pussers Black Label Gunpowder Proof owes its name to an interesting story: Sailors of the Royal Navy checked the alcohol content of their rum ration by mixing it with gunpowder and setting it on fire. Only when the mixture burned did the rum have the prescribed alcohol strength of 54.5% ABV. This Pusser's Rum Black Label Gunpowder Proof 0.05L 54.5% has a dark, amber-like color and exudes a rich, pleasantly sweet bouquet with intense aromas of vanilla, caramel, candied orange peel, toffee and tropical fruits. It is strong and full-bodied on the palate, with a variety of flavors such as vanilla, caramel candies, spices, bananas, mangos and apricots. The long finish reveals additional aromas of oak spice, tobacco and leather. The Pussers Black Label Gunpowder Proof is ideal for various mixed drinks and cocktails, especially the famous Painkiller, thanks to its intensity and variety of aromas.

Gold of Mauritius Black 48 Edition Heritage Selection 0.7L 48% The Gold of Mauritius Heritage Selection Black 48 Edition is an intensified version of the classic Gold of Mauritius Dark Rum. With an alcohol content of 48%, this variant offers pronounced flavors and aromas that exude strength and remarkable smoothness at the same time. The nose reveals powerful notes of roasted nuts, plums and bananas, enhanced by the 48% alcohol content, which offers intense and stimulating aromas. The palate presents a remarkably rich texture, surprising for a rum that offers an alcohol content of 48%. Notes of almonds, creamy plums and a hint of oak provide an unexpected creaminess. The finish is long and prolongs the aromas, leaving a lasting impact.

Compagnie des Indes Jamaica Navy Strength Rum 0.7L 57% Compagnie des Indes Jamaica proudly presents an authentic Jamaican rum with a strong alcohol content of 57% vol. This unique Compagnie des Indes 5 year old Jamaica blend of four different types of rum, all from Jamaica, matures for at least 5 years in former bourbon barrels. It impresses with its outstanding aromas of honey, banana and pineapple on the nose as well as toffee, compote and liquorice on the palate. A true delight for connoisseurs and lovers of high-quality rum.

La Hechicera Extra Anejo Rum 0.05L 40% In Germany, rum is often associated exclusively with the Caribbean. But this perspective is more the result of the marketing of large corporations, because the largest producer of sugar cane spirits in the world is South America. From Mexico to Patagonia, rum and related products are the preferred spirit, which means that there are a variety of different rum styles on the South American continent. Colombian rum is particularly popular with connoisseurs. Colombian rum is often described as medium-heavy in body and fruity-chocolatey in taste. A well-known example is Dictador Rum, and the XO variants of this first-class rum in particular are highly praised by experts and connoisseurs. For several years, however, another Colombian rum has been fighting for the top position - La Hechicera Rum. La Hechicera Rum is produced in a part of Colombia that borders the Caribbean Sea and is exposed to similar climatic conditions as the famous Caribbean rums. The La Hechicera Extra Anejo Rum 0.05L 40%, distilled from molasses, matures for 12-21 years in American white oak barrels. The name is derived from the Spanish word "enchantress". And this rum also presents itself magically in the glass, with a color reminiscent of maple syrup. On the nose, it reveals elegant aromas of orange peel, toffee, wood and vanilla. On the palate, it unfolds an impressive complexity with explosive aromas of tobacco, roasted coffee, dark chocolate, walnuts and apricot. The finish is surprisingly mild and long. La Hechicera is definitely a rum that should be enjoyed neat or slightly chilled and is ideal as a digestif or accompaniment to a medium-strength Colombian cigar.

Plantation Jamaica 10YO Grand Terroir Edition Rum 0.7 Liter 42% The Plantation Jamaica 10YO Rum Grand Terroir Edition, a masterpiece from the house of Ferrand, takes you on a journey from Jamaica to France. Made from the finest molasses, this rum undergoes a careful production process: First, it ferments for two weeks in Jamaica before being distilled in pot stills. It then rests for eight years in former American bourbon barrels before starting its journey to France. There, it refines its aroma for a further two years in former Cognac Ferrand barrels. Bottled in a seductive amber tone, this Plantation Jamaica 10YO Grand Terroir Edition Rum 0.7 Liter 42% reveals a complex bouquet of earth, wood and fresh fruit. On the palate, intense notes of plum, banana, peach and walnut unfold, accompanied by a sweet and spicy blend of cinnamon, clove, vanilla and biscuits. Its finish is long, dry and leaves a harmonious interplay of almond, mint and coffee on the tongue. A truly exquisite taste experience for discerning rum lovers.

Bristol Cuban Rum Sherry Finish 2003/2016 0.7L 43% The Bristol Cuban Rum Sherry Finish 2003/2016 comes from the Distilleria de Sancti Spiritus in Cuba and was distilled in the column still in 2003. It matured for a total of 13 years, first in charred American oak barrels and then finished in Oloroso sherry barrels. The result is a soft, complex rum with fruity notes. Perfect for enjoying neat on ice or as an ingredient in cocktails.

Bristol Reserve Rum of Haiti 2004/2022 0.7L 47% This Bristol Reserve Rum of Haiti 2004/2022 was proudly distilled by the Société du Rhum Barbancourt distillery in a pot still and then aged for 18 years in former American oak barrels. It was deliberately not chill-filtered in order to preserve its full aroma. This Bristol Reserve 18 year old Rum of Haiti presents itself in a pale golden color. It is soft and fruity on the nose and reveals a balanced blend of fruit, wood and spirit on the palate that blend harmoniously together.

Bristol Rum Old Reserve of Jamaica 1997/2022 0.7L 47% Bristol Rum Old Reserve of Jamaica 1997/2022 was distilled in a column still and then aged for 25 years in American oak barrels. The rum has a pale golden color and offers a fresh nose with fruity and balanced wood notes. This style continues on the palate and the finish is long-lasting. Perfect for enjoying a sip on ice with friends.

Bristol Rum Guyana Port Mourant 1999/2022 0.7L 47.2% The Bristol Rum Guyana Port Mourant 1999/2022 was distilled in 1999 by the Demerara Distillers in the Port Mourant Double Wooden Pot Still of the Diamond Distillery and aged for 23 years in oak barrels. This molasses rum is free from cold filtration and additives and has a golden color. On the nose it reveals fruity notes with a hint of anise. On the palate it is fruity with aniseed aromas and a subtle wood tone. The finish is medium-long and soft.

Bristol Rum Clarendon Estate Jamaica 2011/2022 0.7L 47% The Bristol Rum Clarendon Estate Jamaica 2011/2022 is a medium-strength pot still rum with a golden color. Fruity and woody notes dominate the nose. The palate also presents a mixture of wood and fruit that lingers on the palate for a long time. The finish is long and fruity.

Bristol Caroni Reserve Rum Trinidad & Tobago 1998/2022 0.7L 51.3% The Bristol Caroni Reserve Rum Trinidad & Tobago 1998/2022 was distilled in pot still in 1998 and matured for 24 years in former bourbon barrels. Its nose is characterized by the typical Caroni note, with a hint of wood. On the palate it is fruity and full-bodied, with a long finish.

Bielle Blanc Agricole Rhum 0.7L 40% The Bielle distillery, located in Grand Bourg on the idyllic island of Marie Galante in Guadeloupe, is known as "the island of a hundred mills", a tribute to its rich tradition of sugar cane cultivation. Marie Galante has always been known for the quality of its rum, thanks to the exceptional climatic conditions that produce sugar cane rich in sugar, perfect for the production of exquisite rums. The distillery was founded at the end of the 19th century and continues to produce its agricultural rum from pure sugar cane juice. The ancestral know-how is maintained, combining tradition and modernity and shaping the identity and authenticity of Bielle rum. The Bielle Blanc Agricole Rhum 0.7L 40% presents itself in a transparent and crystalline dress. During the distillation process, a Créole copper column is used, which ensures the outstanding quality of the rum. On the nose, the Bielle Agricole rum reveals a fruity hint of vanilla, while on the palate fresh citrus fruits and typical sugar cane aromas dominate. The finish is medium-long and leaves a pleasant impression. Whether enjoyed neat or as a base for refreshing cocktails on ice - the Bielle Blanc Agricole Rhum 40% Vol. is a true pleasure experience that pampers the senses and perfectly embodies the tradition of Caribbean rum production.

La Mauny Blanc Agricole Rhum 1.0L 40% La Mauny Blanc Agricole Rhum is an outstanding distillate made from fresh sugar cane juice. With a short maturation period of just three months, this Agricole rum retains the freshness and liveliness of its origin. On the nose, it presents itself with an invigorating scent of fresh sugar cane, accompanied by a subtle note of lime and a hint of pepper, which gives the bouquet a pleasant spiciness. On the palate, the La Mauny Blanc Agricole Rhum 40% Vol. unfolds full-bodied and soft. Its fruity character, characterized by the sweetness of the sugar cane, is complemented by a delicate florality that gives the rum a particularly refreshing note. The finish of this La Mauny Blanc Agricole Rhum 1.0L 40% is long-lasting and leaves a lasting impression. Its versatility makes it perfect for preparing a variety of cocktails, where it can fully showcase its unique flavors. La Mauny Blanc Agricole Rhum is an indispensable part of any bar, delighting connoisseurs and lovers alike.

Bielle Rhum Blanc Agricole 1.0L 59% Land of 100 mills The seductive Bielle Rhum has a long tradition on its home island of Maria Galante in the Caribbean Lesser Antilles. As early as the 17th century, the islanders were heavily involved in sugar cane cultivation. There were once around a hundred mills here, all of which were used to press the sugar cane. Today, unfortunately, most of these have disappeared, but the sugar cane juice for the Bielle Agricole rum is still produced according to this old tradition. Bielle Blanc Agricole If you choose the white rum from Bielle, you get a finely balanced, 5-year-old clear rum bottled at cask strength. A pronounced sweetness through the use of fresh sugar cane in a great combination with strong, fruity, fresh notes, the Bielle Agricole white rum is already a popular ingredient among bartenders.

Marauda Steelpan Premium Rum 0.7L 40% Marauda Rum LLC is the proud bottling company of Marauda Steelpan Premium Rum, which positions itself online under the slogan "The return of the honest rum". The company's goal is to create an affordable rum that is ideal to enjoy neat. The result is Marauda Steelpan Premium Rum, a blend of rums from different origins, all made in the traditional way from high-quality molasses - a byproduct of sugar production from sugar cane. These rums come from Trinidad, Jamaica and Guyana, three countries with a long tradition of rum production, each with a unique style. The journey begins in Trinidad, where a rum is aged for three years and serves as a base to create the perfect harmony. From there we travel to Guyana to add another three-year-old rum from the still Demerara distillery process. This gives the blend a robust and distinctive depth. Finally, our journey takes us to Jamaica, where a heavy pot still rum also matures for three years and gives the blend its distinctive, "funky" note. Each rum in the Steelpan blend is distilled and matured using traditional methods, without the addition of additives or coloring. All of these rums mature in 53-gallon bourbon barrels made from American white oak and used only once for bourbon whiskey. The result is a rum of incomparable quality and sophistication that delights the senses and celebrates the true art of distilling. On the palate, this Marauda Steelpan Premium Rum 0.7L 40% presents itself with fine notes of exotic dried fruits, honey, tobacco and vanilla. A potpourri of various fruits is enveloped in a gentle sweetness. The finish is surprisingly long and complex for a rum in this price range, with subtle hints of vanilla and oak wood.

Saint James 7 Years Vieux Agricole Rhum 0.7L 43% The Saint James Distillery, one of the oldest distilleries in the world, is located in Martinique and has been producing fine alcohol since 1765. When the royal family banned rum production in France, the distillery in the French overseas department found a suitable solution to continue producing rum. The rum is traditionally distilled from pure, fresh sugar cane juice, with large bubbles being used in the still to produce the Rhum Agricole. The AOC-protected rum may only be produced in the Lesser Antilles and sold under the name if it was produced in French territory. The Saint James Vieux 7 Years may be the youngest in the Vieux trilogy, but its high quality speaks for itself. The Saint James 7 Years Vieux Agricole Rhum 0.7L 43% matures for seven years in selected oak barrels and develops a complex, full-bodied character with a round body. In terms of color, it is reminiscent of copper or cashew nuts, but without the taste of these. The nose reveals rounded wood notes and gentle spice aromas that seduce the connoisseur. On the palate, fine notes of freshly ground roasted coffee and toasted bread unfold, accompanied by intense spices such as nutmeg, which merge into sweet aromas such as cinnamon and plum. The finish is soft and warm, with a surprising intensity of the woody aroma. In every drinking variant, this delicate Rhum Agricole from Saint James is a true taste experience.