First order tequila online, then enjoy Mexican style!

Sierra Tequila Reposado 0.7L 35% Sierra Tequila Reposado is traditionally produced in Jalisco, Mexico. The family-run distillery "Destilería Sierra Unidas" is located on the grounds of an old hacienda in Guadalajara, the tequila capital. The tequila is created through careful handcraft, the use of selected Blue Weber agave from Jalisco and a gentle double distillation in copper kettles to meet the highest quality standards. After distillation, the Sierra Tequila Reposado matures for up to nine months in bourbon barrels. This maturation gives it its golden color and a rich, complex aroma. Reposado is the most popular type of tequila in Mexico. The fresh and fruity notes of the Sierra Tequila Reposado are complemented by soft vanilla and caramel nuances as well as spicy accents. This variety of flavors, which has already received numerous international awards, makes the Sierra Tequila Reposado particularly complex and unique. Ideal as a shot with cinnamon and orange.

Sierra Tequila Blanco 0.7L 35% Sierra Tequila Blanco is traditionally produced in the family-run distillery "Destilería Sierra Unidas" in Jalisco, Mexico. This distillery is located on the grounds of an old hacienda in Guadalajara, the capital of tequila. Selected agaves from the Mexican state of Jalisco are carefully processed by hand and gently distilled twice in copper kettles. After the distillation process, the Sierra Tequila Blanco matures in stainless steel tanks, where it harmonizes. Sierra Tequila Blanco is a clear tequila with a full-bodied, fruity-fresh aroma and a light chili note. The bouquet is characterized by the Blue Weber agave and complemented by nuances of green apple and young pineapple.

Don Julio Tequila Blanco 0.7L 38% The Don Julio brand is known for its quality and distinctive taste. Founded in 1942 by Don Julio González, a visionary tequila master, Don Julio Tequila Blanco is produced in Mexico, more precisely in the Jalisco region. It consists of hand-picked 100% blue Weber agaves, which are cooked in traditional stone ovens to release their natural aromas. After fermentation and a double distillation, the tequila matures very briefly in American white oak barrels and is finally bottled with an alcohol content of 38%. Its nose and palate are characterized by a spicy-fresh note with a light sweetness and a hint of citrus and zesty grapefruit. The finish is fresh with a slightly grassy nuance.

Selva Negra 0.5L 46% 'Tequila' from the Black Forest If you are wondering whether it is really true that a 'Tequila' can be made in Germany, you have read correctly. However, it should be said that this product cannot be called 'Tequila', because only agave liquor that was also produced in Mexico can be called that. For the Selva Negra, 100% agave extract is extracted from the Salmiana Agave in Mexico and exported to Germany unfiltered and preserved. Once it arrives in the beautiful Black Forest, it is fermented and mixed with a special yeast. This mixture is then distilled twice. What makes the Selva Negra agave schnapps taste different from other comparable products? Well, first of all, it is of course a special thing when you hear that it comes from Germany. But it also tastes different from its competitors. The inventors behind Selva Negra wanted to incorporate the taste of the Black Forest and so their tequila was influenced by Black Forest spruce.

Goya Tequila Single Estate Blanco 0.5L 40% Goya has taken the quality of tequila to a level that has probably never been produced in Mexico before. This is a single estate tequila, meaning that the agave used comes exclusively from a carefully selected farm. Goya uses fully ripe piñas that are naturally grown and harvested organically. As a blanco, it is not treated in wooden barrels to hide unwanted flavors. The cultivation, harvesting, production and bottling all take place on their own finca, so Goya has full control over the quality of the product. The attention given to each of the small vintages requires one of the slowest production processes in Mexico. The taste is minimally mineral and has gentle notes of slow-roasted pine mixed with citrus. A well-crafted silky texture with a smooth feel for the European palate. It is said that it takes about 13 days to make 1 liter of Goya Tequila, but you never know for sure. The time it takes to make each vintage should not be determined by anyone. The tequila itself controls the process, we simply listen to it. This process is rare and unhurried.

Montelobos Espadin Mezcal 0.7L 43.2% What is Mezcal? Mezcal is a traditional Mexican agave spirit, similar to tequila, and historians say it is one of the oldest spirits in the world. Who and where exactly the inventor is, however, is somewhat unclear. Some sources claim that Mezcal was first mentioned in the 16th century and was invented in what is now Mexico. Others say that the Indians invented distillation over 3000 years ago. The fact is, however, that Mezcal can only be produced in Mexico today; the designation of origin has been in effect since 1995. Quality levels As is often the case with plant species used for spirits, there is an extensive variety of varieties. There are up to 50 different types of agave to choose from for production. The most commonly used variety for mezcal is the 'Espadín'. In addition to the agave itself, it is also permissible to use up to 20% other sugar sources in production, according to which the quality levels are divided: Tipo | stands for mezcal made from 100% agave; Tipo || for mezcal made from at least 80% agave and 20% other types of sugar. Taste This agave spirit has its very own aroma, it is difficult to create a clear definition here, it is often described as light and refreshing. Notes of sweet honey and fresh, cut grass but also the aroma of tropical fruits flatter the palate, along with slightly nutty aromas and subtle wood notes.

Don Julio Tequila Anejo 1942 0,7L 40%

Ocho Tequila Blanco 0.5L 40% About Ocho Tequila Ocho - This is not just tequila. Ocho is a joint project by two of the most creative and talented men in the industry. This is the "Ambassador of Tequila to the European Union" Tomas Estes, who manages to represent the tequila brand with his tremendous passion like no other. The second man in the group is Carlos Camarene, a third-generation tequila master distiller and one of the most experienced men when it comes to distilling agave. Together, Camarene and Estes wanted to create a product that was not yet available on the tequila market. The "terroir" of the region should be tasteable in their distillate - they have achieved this with the Ocho Tequila, which stands out positively from other tequilas in this price range in terms of taste. The production of the Ocho Tequila Blanco The basic requirement for a high-quality tequila is of course the best raw materials. For this reason, only individually selected, overripe agaves are used for Ocho Tequila. The field workers, known as "jimadors", go through the Ocho plantations every day and use skilful blows to free the hearts of the best agaves from the leaves that are unusable for making tequila. Since only individual agaves are selected at a time, it can take up to three years until an agave plantation is completely harvested. After the harvest, the highly ripe agave hearts are baked in ovens for several hours until they lose their firm structure and become soft. After this process, the hearts are gently pressed to release the sweet agave juice. This is then fermented by wild yeast in open wooden vats and the fermented juice is then distilled. To guarantee the purity of the Ocho Tequila Blanco, it is double distilled and then diluted with clear water to 40% vol. As Blanco Tequila is not stored for any significant length of time, the Ocho Tequila Blanco is bottled shortly after distillation and thus retains all of its natural aromas. The taste of the Ocho Tequila Blanco The crystal-clear Ocho Tequila Blanco shows the expected aromas of fresh, ripe agave and a subtle sweetness on the nose. Light accents of marzipan and citrus fruits can also be detected. If you then take a sip of the Ocho Tequila Blanco in your mouth, a variety of nuances of agave, pepper, citrus, plums and again a subtle sweetness are revealed. The aftertaste of the Ocho Tequila Blanco is surprisingly long, smooth and aromatic for a Blanco Tequila. Without a doubt, the Ocho Tequila Blanco is one of the best unaged 100% agave tequilas in this price range!

Herradura Tequila Anejo, 0.7 L, 40% Herradura Tequila Anejo is made from 100% blue agave and matured for 24 months in selected oak barrels. In the color of dark amber, the palate is offered pleasantly sweet, spicy agave notes, vanilla and balanced oak tones. Herradura Tequila Anejo is very complex in taste, with a beautiful balance.

Patron Tequila Silver 0.7L 40% Patron Tequila Silver is a young tequila and is known for its lightness, freshness and crystal clear color. Patron Tequila Silver is preferred by many due to its velvety and softness compared to the characterful Reposados and Anejos with their powerful wood and agave aromas and is particularly suitable for preparing a classic Margarita. For connoisseurs of white tequila, Patron Silver is considered one of the best available.

Patron Tequila Reposado 0.7L 40% Patron Tequila Reposado is stored in oak barrels for at least 6 months and is the further development of Patron Silver, whereby the freshness of Patron Tequila Silver is complemented by subtle oak tones, without developing too much dominance to compete with Patron Tequila Anejo.Patron Tequila is traditionally made by hand. After the agaves have been selected and freed from the leaves, they are slowly cooked under steam. After they have been cooked, they are ground with large millstones. The liquid obtained then goes through a double distillation process.After the Patron Tequila has completed its maturation period, it is filtered and bottled by hand. Each bottle is individually numbered and signed.

Patron Tequila Anejo 0.7L 40% Patron Tequila is considered one of the best tequilas in the world and was the first premium tequila to receive 5 diamond stars from the American Academy of Hospitality. Patron Tequila Anejo is stored in oak barrels for 12 months and its color is reminiscent of bright honey.Characterized by heavy oak, toffee and smoked agave on the nose, Patron Tequila Anejo has a strong alcohol note on the palate, aromas of white oak and boiling agave. The aftertaste is strong and aromatic, followed by peppery undertones.

Don Julio Tequila Reposado 0.7L 38% Don Julio Tequila Reposado matured for 8 months in American oak barrels and is made from 100% blue Weber agave. Don Julio Tequila Reposado has a light golden color and reveals aromas of vanilla and sweet honeysuckle on the nose. On the palate with sweet sandalwood aromas, mild and soft, paired with tones of tropical fruits. The aftertaste of Don Julio Tequila Reposado is spicy, sweet and creamy with peppery undertones.

Don Julio Tequila Anejo 0.7L 38% Don Julio Anejo matured for 18 months in American oak barrels and is made from 100% blue Weber agave. It has a golden color and reveals aromas of vanilla, agave and oak tones with light fruit on the nose. On the palate with a beautiful, full agave aroma, spicy, with full character and nuances of strong mocha and chocolate. A soft, long aftertaste follows this firework of aromas.