Liqueurs – Fruit Liqueurs, Fortified Wines, Whiskey Liqueurs, and Much More

Aelred Liqueur 1889 Crème de Cassis de la Drôme 0.5L 16% Since 1889 – Aelred The monks who lived here at the beginning of the monastery's history developed their own recipes for various spirits. To this day, these are of great importance for production and some of the products on the market are still made according to the monks' recipes. Production also follows a closely guarded process, which preserves the unique character and typical taste. Sometimes up to three different processes are used in one product: maceration, distillation or infusion. Crèmes de Fruits The Crème de Fruits range consists of a total of eight products. All products are based on the same principle: Fruit teas are combined with alcohol and cane sugar to create a fine liqueur with intense fruit notes. You can serve the Crème de Cassis with white wine or, for the sparkling version, with Prosecco.

Takamaka Pineapple Liqueur, 0.7L 25% Those responsible Behind the products from Takamaka is the Trois Freres Distillery, which is located on the main island of the Seychelles, Mahe. If you want to know exactly, a good 20km below the airport on Mahe. The still relatively small and young distillery is privately owned by the D'Offay family, but is already known for its high-quality rum. Liqueur range In addition to the already well-known Coconut Rum from Takamaka, the liqueur range has now been expanded to include another member. What other representative besides coconut could provide a Caribbean flair? Exactly, pineapple! The newest member is the Pinapple Liqueur, or as the locals say 'Takamaka Zanana'. The distillery states that white rum that has been aged for 12 months forms the basis here. This is refined with fresh pineapple juice and then not only brought to drinking strength with sugar water, but also transformed into a liqueur.

Bang Bang Spicy Cinnamon Liqueur, 0.7L 33% Description of Bang Bang Spicy Cinnamon Liqueur: What has been an indispensable part of America for several years is now finally coming to Germany. Bang Bang Spicy Cinnamon Liqueur is a unique rum-based cinnamon liqueur that impresses with its mild sweetness and fiery, spicy kick of heat. Soon, no party here will be complete without Bang Bang Spicy Cinnamon Liqueur. It is therefore particularly worth getting one. With an alcohol strength of 33% vol., Bang Bang Spicy Cinnamon Liqueur is significantly milder than aged spirits such as bourbon whiskey or cognac. The velvety mouthfeel also contributes to the smoothness of the cinnamon liqueur. At the same time, the Bang Bang Spicy Cinnamon Liqueur offers a unique interplay of pleasant sweetness and strong cinnamon spiciness, which creates a real explosion of flavor in the mouth. In contrast to other competing products, the Bang Bang Spicy Cinnamon Liqueur is made from first-class rum. This further improves the aromatic expression and rounds off the taste wonderfully. The Bang Bang Spicy Cinnamon Liqueur works best as a shot. To do this, you simply need to store the Bang Bang Spicy Cinnamon Liqueur in the freezer for a few hours before drinking it, together with an appropriate number of shot glasses. At normal room temperature, a fine layer of frost forms on the outside of the glass, which together with the cold liquid creates a wonderful counterpoint to the fiery hot cinnamon flavor. Exciting recipe ideas with Bang Bang Spicy Cinnamon Liqueur: Despite its outstanding qualities when enjoyed neat, Bang Bang Spicy Cinnamon Liqueur can also impress in innovative cocktails. Below we list a few recipe ideas with the versatile Bang Bang Spicy Cinnamon Liqueur that you should definitely try out. Each of them should be a real highlight at your next party. If you don't want to go to the trouble of making a cocktail, no problem. Bang Bang Spicy Cinnamon Liqueur also works really well with ginger ale as a spicy, piquant long drink. Bang Bang & Apple: 40 ml Bang Bang Spicy Cinnamon Liqueur · 10 ml lime juice · 5 ml sugar syrup · 6 teaspoons apple sauce · Mix with crushed ice in a blender until it reaches a creamy consistency Bang Bang Punch: 40 ml Bang Bang Spicy Cinnamon Liqueur · 60 ml banana juice · 20 ml lime juice · 10 ml sugar syrup · Shake vigorously with ice cubes and strain into a tumbler filled with crushed ice The big Bang Bang: 40 ml Bang Bang Spicy Cinnamon Liqueur · 40 ml cold espresso · 30 ml cream · Pour Bang Bang Spicy Cinnamon Liqueur and espresso into a tumbler filled with ice and carefully float with the lightly whipped cream

Tiki Lovers Pineapple 0.7L 45% History and production of the Tiki Lovers Pineapple: The flavor combination of rum, pineapple and coconut existed long before the invention of the world-famous Piña Colada. Pineapple was cultivated in the Caribbean as early as the 16th century and its sweet, fruity taste was also appreciated in combination with rum. Records show that the rum served on board pirate ships was often flavored with fruit and spices to mask the burning taste. In addition to limes and cinchona bark, the sweet pineapple pulp was also used. Fresh coconut water was also often used on long sea voyages if there were no sources of clean drinking water. It is therefore obvious that the combination of rum, pineapple and coconut was known much earlier, albeit with a different flavor than is the case with the Piña Colada today. The Tiki Lovers Pineapple has its origins in exactly this time. Many distillers macerated their high-proof rum with pineapple to provide an additional dimension and thereby increase the complexity. This worked particularly well with rum that was distilled from fresh sugar cane juice. The already fruity rum flavor could thus be further intensified through this production process. The basis for the Tiki Lovers Pineapple is a blend of matured Jamaican pot still rum, a full-bodied rum from Barbados and unmatured column still rums from Trinidad and Guyana. This unique combination is supported by the combination of exotic pineapple and ensures an incomparable play of flavors. The strong 45% alcohol by volume brings the necessary power to really bring out the sophistication of the taste. Taste of the Tiki Lovers Pineapple: The Tiki Lovers Pineapple immediately shows an intense, extremely fruity pineapple aroma on the nose. It seems incredibly natural, as if you were holding a freshly cut, ripe pineapple in front of you. In the background there are sweet notes, baked bananas, honey and a hint of vanilla. This is accompanied by a fresh fruitiness that is reminiscent of green apples and pears. Overall, the aroma of the Tiki Lovers Pineapple is extremely complex, with a pronounced fruitiness. The Tiki Lovers Pineapple has an incredible amount of power at the start. The intense pineapple notes come to the fore immediately. There are also ripe bananas, cashew nuts, pears and a slight grassiness. The finish is long, warming and powerful. The Tiki Lovers Pineapple is a really successful product, which is unique on the market in this form. The strong fruitiness, the sweet pineapple aromas and the full-bodied taste are extremely harmonious and very complex. The Tiki Lovers Pineapple can be used in a variety of exotic cocktails, enriches any home bar and is therefore unreservedly recommended.

Cardenal Mendoza Angelùs 0.7L 40% Cardenal Mendoza – from Jerez de la Frontera Jerez de la Frontera – Every gourmet in the world probably associates the name of this city with high-quality brandy and sherry. At the end of the 18th century, Jerez de la Frontera was already considered one of the capitals of European wine and spirits traders. It was also during this time, more precisely in 1781, that the Spaniard Juan Sánchez de la Torre laid the foundation stone for today's trading company Sánchez Romate Hermanos. In 1887, a good century after the founding of Sánchez Romate Hermanos, the fourth generation of the family decided to produce a brandy for private use and for their closest friends. This was the birth of Cardenal Mendoza Solera Gran Reserva, the house's prestige brand. To this day, Cardenal Mendoza Clasico is one of the best known and most frequently drunk brandies in the world. Incidentally, the Sánchez Romate Hermanos company is one of the few large companies in the wine and spirits sector that is still locally owned. The Cardenal Mendoza Angelùs Even a large company like Sánchez Romate Hermanos is of course aware that standing still means going backwards. Resting on time-honored products does not bring long-term success. That is why the company is always trying to improve existing products and bring new, innovative bottlings onto the market. The house's latest creation is the Cardenal Mendoza Angelùs. This is an intensely aromatic liqueur based on a high-quality brandy. The Cardenal Mendoza Angelùs is produced in a distillery founded in 1824, which still uses traditional water bath distillation. After the brandy has been distilled and allowed to mature for a certain period of time, it is mixed with various natural ingredients and left to macerate. After the liqueur has been sweetened with a little sugar, it is bottled at a strong 40% ABV. The mahogany-colored Cardenal Mendoza Angelùs impresses on the nose with complex spice and citrus notes. The palate also shows nuances of citrus fruits that can be clearly identified as bitter oranges. The aftertaste shows fine roasted notes and is extremely long. A very successful liqueur!

Arehucas Licor Ron Caramelo, 0.7 L, 24%

Gustav Raspberry Liqueur 0.5L 21%Gustav Raspberry Liqueur is an elegant premium liqueur from Finland that captures the pure fruitiness of wild raspberries from Nordic forests. Using traditional methods proven over centuries, the berries are gently processed to optimally preserve their natural aromas. The result is a smooth, aromatic liqueur with a finely tuned balance of fruitiness and floral nuances. Intense raspberry aromas unfold on the nose, accompanied by a delicate hint of rose. On the palate, it is velvety, slightly sweet, and harmonious with an elegant, lingering finish. Gustav Raspberry Liqueur is excellent neat, on the rocks, or as a sophisticated ingredient in cocktails. It also unfolds its full, seductive aroma when combined with espresso or dark chocolate.

Gustav Cloudberry Liqueur, 0.5 L, 21% The Gustav liqueurs from Lignell & Piispanen The Gustav Cloudberry Liqueur is produced by the Finnish company Lignell & Piispanen. This company has a long tradition that goes back to 1852. At that time, a certain Gustav Ranin founded the company and a few years later bought the Crown Distillery in the city of Kuopio. The Crown Distillery was once made famous by King Gustav III of Sweden and was known throughout the country for its advanced technology and the high quality of the distillates produced there. Gustav Ranin wanted to further improve the spirits from the Crown Distillery and since this was hardly technologically possible at the time, he decided early on that only the highest quality ingredients should be used for his products in order to increase the quality. It was also important to him that the ingredients came from the Arctic circles and were harvested without causing major damage to nature. The Lignell & Piispanen company, now run by Harri Nylund in the sixth generation, still follows this philosophy today. The Gustav Cloudberry Liqueur The Cloudberry Liqueur is also produced strictly according to these quality criteria. The basic ingredient is cloudberries, which are known in Germany as cloudberries. The cloudberry is a very rare plant that bears yellow-orange fruit and thrives in the boreal and circumpolar zones. The very small stocks in Germany are strictly protected. The cloudberries for the Gustav Cloudberry Liqueur are harvested in the wild, which means a lot of work. After the harvest, the cloudberries are mixed with sugar and home-made alcohol and the mixture is then left to mature for several months. After the maturation period, the mixture is pressed, filtered and bottled at 21% vol. bottled in elegant designer bottles. The taste of Gustav Cloudberry Liqueur The gentle Cloudberry Liqueur has an orange-yellow color and a floral and fruity smell, similar to cloudberries. On the palate, Cloudberry Liqueur impresses with aromas of honey and apricots as well as nuances of delicate flowers. We recommend enjoying Gustav Cloudberry Liqueur slightly chilled and neat. However, it is also suitable for use in cocktails!

Pierre Ferrand Triple Sec Dry Curacao 0.7L 40% The traditional cognac company Pierre Ferrand produces high-quality cognacs as well as other products such as the well-known Citadelle Gin. The latest creation from the house is this Orange Curaçao, which was developed in collaboration with the cocktail historian David Wondrich.The Curaçao is produced using a complex process and comes into the glass with a powerful 40% vol. The bouquet is characterized by fine fruity orange tones and a light almond aroma. On the palate, the orange liqueur shows an intense fruit that harmonizes perfectly with the fine sweetness and solid alcohol content. The aftertaste is long and complex. A wonderful Curaçao that is ideal as a mixing ingredient and for drinking neat!

Mascaro Licor de Naranja, 0.7 L, 40%

The Bitter Truth Elderflower Liqueur 0.5L 22% The Bitter Truth Elderflower Liqueur combines the properties of a spicy aperitif wine and a fruity flower liqueur. Chilled, pure on ice or infused with sparkling wine, this liqueur can be enjoyed as an aperitif or used as an ingredient in countless cocktails and long drinks.This elderflower liqueur has a bright golden-yellow color and a full, fresh bouquet with a variety of aromas dominated by elderflowers and rounded off with spicy honey notes and fruity aromas such as quince and grape.

The Bitter Truth Liqueur Set, 3 x 0.5 L, 22% We offer you 3 exceptional flavors in this liqueur package from The Bitter Truth. With great attention to authenticity and naturalness, the Apricot Liqueur, the Violet Liqueur and the Elderflower Liqueur were created, liqueurs that all have a traditional place in cocktail history and which now make it possible to prepare many classic drinks true to the original. The perfect start to the warm season. The Bitter Truth Apricot Liqueur ...is an expressive apricot liqueur composed from the juice of sun-ripened Klosterneuberg apricots and a fruit brandy distilled from the same fruit. The Bitter Truth's Apricot Liqueur impresses with its pronounced fruitiness and reduced sugar content. The almond note that is often clearly noticeable in other apricot liqueurs has been minimized here in a complex process in order to bring out the full aroma of the apricot pulp. As an ingredient in a variety of classic and modern cocktail recipes, to be enjoyed neat or infused with champagne. The Bitter Truth Violet Liqueur ...is made from the flowers and roots of wild violets from the Alpine foothills and the finest grain spirit and captures the delicate, elegant aromas of these fragile plants in an impressive way. Light in body, with subtle floral notes, the sugar content in The Bitter Truth Violet Liqueur was deliberately reduced. This authentic Violet Liqueur offers, for the first time in decades, the possibility of faithfully reproducing classic cocktails such as Aviation, Blue Moon, as well as modern cocktails such as the Violette Fizz. The Bitter Truth Elderflower Liqueur ...combines the properties of a spicy aperitif wine and a fruity flower liqueur. Chilled, pure on ice or infused with sparkling wine, this liqueur can be enjoyed as an aperitif or used as an ingredient in countless cocktails and long drinks. This elderflower liqueur has a bright golden-yellow color and a full, fresh bouquet with a variety of aromas dominated by elderflowers and rounded off with spicy honey notes and fruity aromas such as quince and grape.

The Bitter Truth Apricot Liqueur, 0.5 L, 22% The Bitter Truth Apricot Liqueur is an expressive apricot liqueur made from the juice of sun-ripened Klosterneuberg apricots and a fruit brandy distilled from the same fruit. The Bitter Truth's Apricot Liqueur impresses with its pronounced fruitiness and reduced sugar content. The almond note that is often clearly noticeable in other apricot liqueurs has been minimized here in a complex process in order to bring out the full aroma of the apricot pulp. As an ingredient in a variety of classic and modern cocktail recipes, to be enjoyed neat or infused with champagne.

The Bitter Truth Violet Liqueur, 0.5 L, 22% Cocktail bitters over time Cocktail bitters have a long tradition and many of the old cocktail recipes call for their use. Like the heart of cocktail culture, the center of cocktail bitters production at that time was in the USA. With the start of Prohibition in 1919, however, as with many other spirits companies, the fate of most bitters manufacturers was sealed. Only a few brands, such as Angostura Bitters, survived the dry period, but were never able to regain their former glory. Along with cocktail bitters, many classic cocktails were forgotten and for many decades colorful drinks with lots of cream and coconut liqueur were the most popular drinks in many bars. This was not to change until the beginning of the 21st century, when classic cocktails slowly came back into fashion. Unfortunately, the drinks could often not be recreated true to the original because a crucial ingredient was missing - the cocktail bitters. The two internationally known bartenders Stephan Berg & Alexander Hauck were also aware of this problem and founded the company "The Bitter Truth" in 2005. The aim of this small factory was to bring long-forgotten cocktail bitters back to life and thus enable bartenders and connoisseurs to mix classic cocktail bitters again. Classic bitters, liqueurs and spirits Both Stephan Berg and Alexander Hauck made their own bitters by hand during their active time as bartenders in order to be able to offer their guests high-quality cocktails. In the large collection of historical cocktail books that Stephan Berg owns, the two found inspiration for recipes, which they then refined further. The first bitters they brought onto the market were a Lemon Bitters, an Orange Bitters and the famous Aromatic Bitters. Numerous other bitters followed, such as the Celery Bitters, which was voted "Spirit of the Year" by Mixology Magazine in 2008. Over the years, however, Berg and Hauck also realized that there was also a demand for old spirits and liqueurs that were difficult or no longer available in their original form. One of these liqueurs is a violet liqueur - the Violet Liqueur! The taste of the Violet Liqueur The Violet Liqueur from The Bitter Truth is made from the flowers of wild violets from the Alpine foothills. These are married with a little sugar and the finest grain brandy. Light in body, with subtle floral notes, the sugar content in The Bitter Truth Violet Liqueur was deliberately reduced. This creates a very natural and fresh taste that comes across very well in cocktails such as Aviation, Blue Moon or Violet Fizz. The delicate, elegant aromas of the violets are captured in an impressive way in this Violet Liqueur. The Violet Liqueur is also a real treat neat, on ice or with sparkling wine. Recommended!

Legendario Rum Elixir de Cuba Liqueur 0.7 L, 34% The history of Cuban rum The production of rum has a long tradition in Cuba. This is due, among other things, to the quality of the excellent sugar cane that has always grown in Cuba. The inhabitants of Cuba realized centuries ago that the juice of the sugar cane can be fermented and made a type of sugar wine from it. When the technique of distilling was brought to Cuba from Europe, the owners of the newly established sugar cane plantations produced the first high-proof rums. This early form of rum, however, was not comparable to today's qualities, such as the Legendario Rum Elixir de Cuba, and was intended more as a drink for the slaves working on the farms. The immigrant Europeans, on the other hand, enjoyed local drinks such as brandy or sherry. The reputation of rum only increased in the 20th century, when old ways of thinking were abandoned and the quality of sugar cane distillates came close to that of European products. Cuban rum then made its breakthrough in the 1950s with brands that are still legendary today, such as Havana Club, and famous drinks like Cuba Libre. The production of the Legendario Rum Elixir de Cuba Liqueur The number of rums produced in Cuba has now become almost unmanageable. Nevertheless, there are some products, such as the Legendario Rum Elixir de Cuba, that stand out. Strictly speaking, the Legendario Rum Elixir de Cuba is not even a rum. Although the finest rum that has been aged for seven years is used as a base to produce the Legendario Rum Elixir de Cuba, many other ingredients are added. After the base rum has completed its seven-year maturation in oak barrels, it is mixed with a liqueur made from grape juice and macerated raisins. This creates the exclusive and delicate taste of the Legendario Rum Elixir de Cuba. The taste of the Legendario Rum Elixir de Cuba As you might expect from the manufacturing process, the taste of the Legendario Rum Elixir de Cuba is extraordinary. On the nose, the Legendario Rum Elixir de Cuba has fine dried fruit aromas. The smell of raisins is clearly in the foreground. On the palate, the Legendario Rum Elixir de Cuba is full-bodied, round and with a pleasant sweetness. The aftertaste of the Legendario Rum Elixir de Cuba is very fruity and of immense length. We recommend enjoying the Legendario Rum Elixir de Cuba slightly chilled with a dessert!

Luxardo Maraschino Originale Liqueur 0.7L 32% Luxardo Maraschino Originale Liqueur is and remains simply the best Maraschino liqueur on earth!!! Luxardo Maraschino Originale Liqueur is crystal clear and smells very fruity, with notes of fruit compote. On the palate with a clear sweetness, slightly bitter note and subtle almond tones. Indispensable for cocktails and long drinks.

Drambuie Liqueur 1.0L 40% Drambuie is traditionally drunk on ice, but develops a new character with neutral soda water and a little lime. Soda brings out some new aspects and the lime enriches it with delicate citrus aromas.The taste of Drambuie whisky liqueur is reminiscent of heather, honey, aromatic spices and orange peel. Drambuie belongs in every good bar and is an indispensable ingredient in the world-famous Rusty Nail cocktail.

Clement Creole Shrubb Orange Rhum Liqueur 0.7L 40% One of the most famous products in the Clement product range is the Creole Shrubb, this liqueur is a harmonious blend of old and young rums, sugar cane syrup and orange peel. Clement Liqueur Creole Shrubb Rhum Liqueur is produced by very slow maceration in oak barrels. Ideal for refining a variety of cocktails and long drinks.

Cointreau Orange Liqueur 1.0L 40% Cointreau is an orange liqueur from France that has been produced since the middle of the 19th century and was originally called Cointreau Triple Sec. Numerous imitators tried to copy Cointreau, so the addition of Triple Sec was dropped to avoid confusion. Cointreau offers an incomparable, intense orange and citrus aroma and is one of the best orange liqueurs in the world.

Foxdenton Gin Liqueur Set 4x0,05L- 0,2L 20,75%Foxdenton Christmas Gin Likör Set 4 x 0,05L – Festliche Miniaturen aus England Das Foxdenton Christmas Gin Likör Set bringt vier besondere Ginliköre in praktischen Miniaturflaschen zusammen und lädt zu einer genussvollen Entdeckungsreise durch die winterliche Welt englischer Likörspezialitäten ein. Das familiengeführte Foxdenton Estate steht seit 1935 für handwerklich hergestellte Fruit Gin Liqueurs, die in kleinen Mengen mit ausgewählten Früchten und Gewürzen entstehen. Das stilvolle Geschenkset enthält vier unterschiedliche Sorten: Christmas Liqueur, Sloe Gin, Damson Gin und Fruits of the Black Forest. Jede Miniatur besitzt ihren ganz eigenen Charakter und bietet ein individuelles Geschmackserlebnis – von winterlich-würzig über fruchtig und beerig bis hin zu intensivem Kirschgenuss. Der Christmas Liqueur vereint aromatische Winslow-Pflaumen mit klassischen Weihnachtsgewürzen. Ingwer, Nelken, Zimt und Sternanis verleihen ihm ein warmes, würziges Profil, das an festliches Weihnachtsgebäck und gemütliche Winterabende erinnert. Der Sloe Gin präsentiert sich vergleichsweise trocken und elegant. Feine Wacholdernoten treffen auf die natürliche Süße reifer Schlehen und sorgen für ein ausgewogenes Zusammenspiel aus Frucht und Würze. Ein klarer, angenehm langer Nachklang rundet diese klassische englische Spezialität ab. Beim Damson Gin stehen saftige Zwetschgen im Mittelpunkt. Die verwendeten Früchte aus Herefordshire, Northamptonshire und Kent verleihen dem Likör eine intensive Fruchtigkeit. Ergänzt wird das Aromenspiel durch feine Mandelnoten, Piment und charakteristischen Wacholder. Fruits of the Black Forest interpretiert die Aromen der berühmten Schwarzwälder Kirschtorte auf besondere Weise. Intensive Kirscharomen treffen auf einen vollmundigen, reichhaltigen Charakter und machen diese Miniatur zu einem besonders fruchtigen Highlight des Sets. Die vier Sorten können pur, leicht gekühlt oder auf Eis verkostet werden. Je nach Sorte eignen sie sich außerdem hervorragend als Begleiter zu Schaumwein, Bitter Lemon oder Tonic. Dadurch bietet das Set nicht nur vier unterschiedliche Geschmackserlebnisse, sondern auch zahlreiche Möglichkeiten für kreative Drinks. Mit seinen vier 0,05-Liter-Miniaturen ist das Foxdenton Christmas Gin Likör Set eine geschmackvolle Geschenkidee für Gin- und Likörliebhaber. Ob als kleine Aufmerksamkeit, festliches Präsent oder abwechslungsreiche Verkostung für die eigene Hausbar – dieses Set verbindet englische Handwerkskunst mit winterlicher Genussvielfalt.

Coruba Liqueur Coco 0,7L 20%

Beenleigh Honey Liquer 0,7L 35%Beenleigh Honey Liqueur (0.7L, 35% ABV) combines Australia’s rich rum-making heritage with the natural sweetness of premium honey from the famous Kangaroo Island. For this unique specialty, the Beenleigh Distillery—Australia’s oldest registered rum distillery—blends its distinctive rum with aromatic honey, creating an exceptionally smooth and harmonious liqueur. From the very first sniff, Beenleigh Honey Liqueur reveals a seductive bouquet of delicate honey and soft vanilla notes. Its natural sweetness is accompanied by a pleasant warmth, creating a particularly inviting first impression. On the palate, the liqueur is creamy, smooth, and wonderfully balanced. Bold honey flavors take center stage, complemented by subtle vanilla and a delicate hint of fine spices. The marriage of Australian rum and premium honey gives the liqueur its silky texture and a pleasantly full-bodied character that appeals to connoisseurs and lovers of sweet spirits alike. The finish is long, smooth, and pleasantly sweet, with lingering notes of honey, vanilla, and fine spices. Whether enjoyed neat, lightly chilled, over ice, or as a special ingredient in creative cocktails and desserts, Beenleigh Honey Liqueur delights with its balanced flavor and high-quality craftsmanship. An exceptional Australian specialty for anyone who appreciates honey liqueurs with a refined rum character.

Saint Benevolence Mango Spirit 0.7L 42% Saint Benevolence Mango is an exceptional Haitian spirit based on traditional Saint Benevolence Clairin, infused with fully ripe, aromatic mangoes. As the mango is one of Haiti’s most popular and abundant fruits, the combination of fresh sugarcane spirit and exotic fruit has been part of the local culture of enjoyment for generations. Crafted meticulously in small batches, this unique specialty marries authentic, characterful Clairin with the natural sweetness and fruitiness of sun-ripened mangoes. The result is a harmonious composition that perfectly balances the sugarcane spirit’s slightly grassy and earthy notes with the mango’s juicy, tropical character. In the glass, Saint Benevolence Mango displays a brilliant straw-yellow hue. The bouquet delights with intense aromas of ripe mango, accompanied by subtle buttery notes and a hint of tropical fruit. On the palate, it unfolds a full-bodied flavor experience featuring juicy mango, a touch of spice, and elegant oak nuances. The pleasantly dry finish is complemented by a delicate note of citrus oil, ensuring a fresh and lingering aftertaste. Whether enjoyed neat over ice, as an exotic ingredient in premium rum cocktails, or as a refreshing highball with white vermouth, Saint Benevolence Mango brings the authentic flavors of Haiti to your glass in delightful fashion. Feedback geben

De Kuyper Cherry Likör 0,7L 15%De Kuyper Cherry Liqueur 0.7L 15% – Fruity cherry liqueur from the Netherlands De Kuyper Cherry Liqueur (0.7L, 15% ABV) is an aromatic cherry liqueur from the Netherlands that delights with its intense fruitiness and balanced spice. Crafted from select Marasca cherries and high-quality cherry brandy, this liqueur combines traditional craftsmanship with a distinctive flavor experience, making it one of the most popular fruit liqueurs for cocktails and long drinks. Its complex aroma arises from a harmonious blend of juicy cherries and selected spices. Subtle notes of vanilla, cinnamon, almond, clove, and cherry pit add depth to the liqueur, creating a remarkably balanced flavor profile. Intense cherry aromas unfold immediately on the nose, accompanied by delicate spicy accents and an elegant almond note. On the palate, De Kuyper Cherry Liqueur is pleasantly smooth and fruit-forward. The sweet freshness of ripe cherries is complemented by a fine bitterness and spicy undertones, resulting in a harmonious flavor experience that never feels cloying. The finish is long-lasting, fruity, and characterized by a pleasant spiciness. Thanks to its versatility, this cherry liqueur is excellent enjoyed neat, over ice, or as a sophisticated ingredient in numerous cocktails. It is particularly popular in classics such as the Zombie, Blood & Sand, Cherry Rum, and Colorado. Modern cocktail creations also benefit from its intense cherry fruitiness and subtle spice notes. De Kuyper Cherry Liqueur is the ideal choice for anyone who appreciates fruit liqueurs with character and aromatic depth.