Isla Grande Rum Anejo Reserva Especial 0,7L 40%

AH Riise XO Reserve Rum 1888 Copenhagen Gold Edition, 0.7 L, 40% History and production of the AH Riise 1888 Copenhagen Gold Medal Rum: Rum from Denmark seems unusual at first. The products of the Danish rum producer AH Riise Rum LLC are not distilled directly in Denmark, but on the American Virgin Islands, more precisely on St. Thomas, in the Caribbean. This fact also initially seems to have nothing to do with the small Scandinavian country. Historically, however, St. Thomas was occupied by the Danes in 1666 and was therefore considered a Danish colony. The goods produced there were sold profitably and were an important part of the Danish economy. In 1838, the Dane Albert Heinrich Riise was appointed the island's first pharmacist by royal decree. He developed various medicines for the Danish navy, supplied the local population with medicine, produced specially created tinctures and also sold genuine Caribbean rum, which quickly became very popular. Riise was a clever businessman and achieved worldwide fame and prosperity through his products. AH Riise Rum LLC is named after the famous pharmacist and shows the many facets of the popular molasses distillate with its numerous Caribbean rums, including the AH Riise 1888 Copenhagen Gold Medal Rum. In 1888, the second Nordic Industrial, Agricultural and Art Exhibition took place in Copenhagen. The five Scandinavian countries Denmark, Norway, Sweden, Finland and Iceland presented technical innovations and cultural achievements to over 1.4 million visitors for six months. AH Riise also exhibited his popular Caribbean rum in the West Indian pavilion, for which he was honored with the Gold Medal for outstanding products. The AH Riise 1888 Copenhagen Gold Medal Rum was launched in memory of this historic event. Taste of the AH Riise 1888 Copenhagen Gold Medal Rum: The AH Riise 1888 Copenhagen Gold Medal Rum is a medium-strength rum with a nuanced aroma. Vanilla, honey, sweet pastries, candied fruit and chocolate are supported by an elegant oak spice. In the background, hints of herbs and spices can be detected, especially anise, liquorice and cinnamon. The multifaceted play of aromas of fruity, herbal and sweet notes is extremely harmonious and differentiated. The taste of the AH Riise 1888 Copenhagen Gold Medal Rum is voluminous and strong. Dark fruits, brown sugar, candied apples, raisins and oranges, together with notes of dark chocolate and coffee, ensure a velvety, balanced mouthfeel. The combination of sweet, fruity and bitter aromas is very harmonious and elegant. The AH Riise 1888 Copenhagen Gold Medal Rum has a long-lasting finish that has notes of tobacco and leather in addition to oak spices. It fits in wonderfully with the first-class Caribbean rums from AH Riise.

AH Riise Royal Danish Navy 0.7L 40% AH Riise Royal Danish Navy 0.7L 40% comes from St. Thomas, the former Danish West Indies, and matures in oak barrels. This dark amber-colored spirit reveals a mild navy style with aromas of licorice, dried fruit, delicate orange, caramel and an abundance of fruit sweetness. The texture is creamy and the aftertaste is spicy and sweet.

Abuelo 12 Years Rum 0.05L 40% Ron Abuelo 12 years is aged in Panama for at least 12 years in oak barrels to develop its delicate, full-bodied, nutty, round, chocolatey and smooth aromas of vanilla, plum and speculaas. This rum has a spicy-sweet finish. Bottled in 0.05L PET bottles, you can try this rum beforehand.

Abuelo Rum 15 Years Oloroso Sherry Cask Finish 0.7L 40% This Abuelo Rum 15 Years Oloroso Sherry Cask Finish 0.7L 40% is part of the exclusive "Cask Finish" rum collection from Varela Hermanos SA, a third-generation family business in Panama and one of the most important rum producers in Central America. The fine sugar cane that provides the molasses as the basis for this rum is grown and harvested on the company's own plantations. After a molasses fermentation of around 2 days, the extensive distillation takes place in various column pot stills. Then the decisive maturation phase for the distillate begins, which lasts an impressive 15 years. First, this maturation takes place in ex-bourbon barrels made of American white oak using the complex Solera process, followed by storage in former ex-Oloroso sherry barrels. This unique combination gives the rum its sherry cask finish, which produces sweet and rich aromas with typical sherry notes of dried fruit as well as its reddish amber color. Notes of sherry, dried exotic fruits, raisins and light wood tones unfold on the nose. The palate experiences something similar, combined with a delicate and sophisticated blend of fruit and smoke. A truly wonderfully full-bodied rum for true connoisseurs.

Abuelo Rum Anejo 0.7L 40% Abuelo Rum Anejo is produced in Panama by the Valera Hermanos SA distillery and is light golden in color. Abuelo Rum Anejo was stored for 3 years in oak barrels and has alcoholic notes with medicinal overtones, tones of fresh fruit, vanilla and caramel on the nose. While this rum seems strong at the beginning, with a distinctive spiciness, Abuelo Rum Anejo soon reveals aromas of nuts, caramel, tanned leather and tobacco. The aftertaste is long with clear notes of wood and leather.

Abuelo Rum Anejo Gran Reserva 12 years 0.7L 40% The history of Abuelo Rum Abuelo Rum is produced by the company Varela Hermanos SA, whose history goes back to 1908. At that time, the young Spanish immigrant Don José Varela Blanco built a small sugar factory in the city of San Isidro in the newly formed Republic of Panama. At that time, the city had a population of just under 10,000, most of whom specialized in growing sugar cane, so Don José Varela Blanco was always able to obtain raw materials for his new factory quickly and cheaply. In 1936, Don José Varela Blanco finally began distilling alcohol based on sugar cane, following the wishes of his three sons. The rums produced by the young company quickly enjoyed an excellent reputation throughout the country and Varela Hermanos SA quickly managed to take a leading position in the national spirits industry.In 1976 the old stills were finally replaced with a modern distillation plant, laying the foundation for the continued successful existence of Varela Hermanos SA. Alongside numerous other products, one rum stands out as the company's primary product: Abuelo Rum! The production of Abuelo Rum Anejo Gran Reserva 12 years The production process of Abuelo Rum Anejo Gran Reserva 12 years begins on the company's own plantations. There, experienced employees take care of the perfect cultivation and care of the sugar cane. Once it has ripened optimally, it is pressed. To produce Abuelo Rum Anejo Gran Reserva 12 years, only so-called "virgin sugar cane honey", i.e. sugar cane juice from the first pressing, is used. This guarantees the very best quality! After this has been fermented, the Abuelo rum is carefully distilled in distillation columns. After distillation, the Abuelo rum is stored for at least another 12 years in small oak barrels. When the cellar master considers the Abuelo rum to be mature, the distillate is bottled as Abuelo Rum Anejo Gran Reserva 12 years! The taste of the Abuelo Rum Anejo Gran Reserva 12 years The Abuelo Rum Anejo Gran Reserva 12 years is one of the highest quality products from the range of Abuelo Rum bottlings. This is of course also noticeable in the taste, which according to the manufacturer will satisfy even the most discerning palates. We can only confirm this description, because with its strong aromas and complexity, the Abuelo Rum Anejo Gran Reserva 12 years is convincing all along the line! A big advantage of the Abuelo Rum Anejo Gran Reserva 12 years is its relatively low price, which can easily be twice as high for other products of this quality class!

Admiral Rodney HMS Royal Oak Extra Old Rum 0.7L 40% St. Lucia Distillers Group of Companies What place in the world could be more suitable for rum production than the Caribbean? It has always been a tradition to make the finest, high-quality rum from sugar cane. This tradition is also maintained in the Roseau Valley on the Caribbean island of St. Lucia. This is home to the St. Lucia Distillers Group, which is world-famous for the rum brand 'Admiral Rodney'. It is a merger of two family distilleries, those of the Bernard family and the Geest family. Together they wanted to set themselves apart from the mass production of rum and were able to specialise in the production of the finest, high-quality rum through modernisation and expansion, and with great success. In recent years, the rum distillery has won several international competitions and also impresses with its sustainability and environmental protection. Golden mean The Admiral Rodney HMS Royal Oak is in the middle between the Princessa and the Formidable. The blends used for the Royal Oak matured in old US bourbon barrels for between 7 and 12 years. If you taste this high-quality rum, it immediately leaves a lasting impression. It is characteristic, but still harmonious at the same time. As with the other two products in the series, a pleasant sweetness in combination with fruity notes plays a role at the beginning. As a little time passes, the spicy notes of the oak barrels appear. These have a spicy to peppery effect, but then give way to finer notes such as caramel and vanilla in the finish.

Michlers Overproof Artisanal White Rum 0.7L 63% From here to now The "Michlers Overproof Artisanal White Rum" comes from the beautiful countries of Jamaica and Trinidad & Tobago. The distillery has its origins in Buchsdorf in Silesia, which is now part of Poland. The distillery was founded by Albert Michler in 1863. Shortly after he imported the first Caribbean rums, he was able to win over the royal and imperial family. The current company headquarters is near Wales, more precisely in Bristol. You can still feel the influence from the times of the Austro-Hungarian monarchy, as the aged rums in particular became well-known. These still play a major role in the distillery today, alongside all kinds of delicacies, such as various gins or absinthes. Then as now, quality is essential for the premium distillery. The exotic lifestyle Since the company is not based in the Caribbean, some may wonder how it manages to create a tropical rum. This is only possible through years of experience and good contact in the capital of rum production. With the distillery there and the skills of the master distillers, a unique Blanco rum is created. All ingredients come from the region, more precisely from the two islands of Jamaica and Trinidad & Tobago. The distillery uses only locally grown sugar cane plants to extract the required molasses. The molasses is then fermented and then heated in traditional stills using the pot-still method in order to be able to distill the complex rum. Not only are the raw materials originally from the Caribbean islands, because even the master distillers who produce the end product have their roots there. They bring the necessary experience with them and give the rum that certain something. The exotic attitude to life is one of the decisive factors in how this white rum blend is created from various young spirits. A strong Blanco The rum was only stored for a short time in small white oak barrels in order to obtain a fresh appearance. It is already slightly sharp and estery on the nose. There are clearly pleasant wood and barrel notes that are surrounded by fruity tones. Spices and the typical molasses aroma, mangos, guavas, roasted nuts and citrus fruits are also noticeable, but the main flavor carriers are bananas and esters. The high alcohol strength of 63% ensures a strong taste and invites you to mix it in a cocktail. At the German Rum Award 2016, the complex rum took 3rd place in the overproof category.

Albert Michler Fiji 2010/2022 Single Cask Collection Rum 0.7L 53.7% Albert Michler Fiji 2010/2022 is a single cask rum from the South Pacific Distillery, based on the beautiful Fiji Islands. This limited edition Albert Michler rum was distilled in 2010 on the Fiji Islands and was aged for 6 years in oak barrels in the tropical climate before being shipped to Great Britain in 2017, where it was allowed to enjoy a second maturation in former bourbon barrels. Bottled at an impressive 53.7% ABV, the Albert Michler Fiji 2010/2022 Single Cask Collection Rum offers aromas of chocolate and orange on the nose. Notes of chocolate pastries and bread are also present. Slightly woody tannins give the bouquet a subtle complexity. You can also smell a hint of volcanic earth. It is clear, spicy and powerful on the palate. The first sip unfolds a dynamic energy that is reminiscent of an alcohol-soaked chocolate cake. A spicy mixture of cake, chocolate and orange unfolds in the mouth. The pleasant pinch of oak, tobacco and chocolate rounds off the taste experience. Despite the intensity, the rum hardly burns in the throat, and you are amazed at how the heat from the nose and the first sip turns into a harmonious finale. A perfect rum for pure enjoyment, as well as for fine cocktails.

Albert Michler Fiji 2012/2022 Single Cask Collection Rum 0.7L 55.4% The Albert Michler Fiji 2012/2022 Single Cask Collection Rum is made from molasses and distilled in 2012 in the South Pacific Distillery on the Fiji Islands. This tropical rum matured for 4 years and 7 months in Fiji before being shipped to the UK in 2017. There, the Albert Michler Single Cask Rum was refined for a further 5 years in single-use bourbon barrels to develop a unique and complex taste profile. Bottled with an alcohol content of 55.4% vol., this rum impresses on the nose with lush notes of green tea, honey, zesty lemon peel, a hint of ginger, butterscotch and vanilla. The taste unfolds a harmonious blend of mint and spicy freshness of citrus fruits, accompanied by gentle nutty notes that blend smoothly with the woodiness of the Fiji rum. This easy-drinking Albert Michler Fiji 2012/2022 Single Cask Collection Rum is suitable for pure enjoyment or for lavish cocktails. A true delight for discerning palates.

Michler's Jamaican Artisanal Dark Rum 0.7L 40% Rapid success The British distillery has its roots in Silesia, a country that belonged to the former Austro-Hungarian monarchy and today lies largely in Poland. In 1863, Albert Michler founded his liqueur and spirits factory in the town of Buchsdorf, with which he soon became known throughout the empire and kingdom for his distillates. In addition to distillates made from local herbs, these also included imported rums from the Caribbean, making him one of the first dealers to buy exotic spirits and sell them in Europe. However, the greatest award for Michler and his distillery was probably his appointment as official supplier to the imperial and royal courts. As a result, all soldiers in the country were soon officially drinking his rum, as the company supplied rum to the army as well as to the nobility. Local products Today the distillery is based in England, but the spirit of the original founder lives on in people's minds and, above all, in the contents of the beautifully designed bottles. Dark rum is made from a variety of distillates, the mash of which is always made from original Jamaican sugar cane. The rum from this mash is distilled using the traditional pot still method, an original method in which only smaller batches can be distilled due to the small volume of the still, which increases the quality of the distillate. The young distillates now mature in white oak barrels for between 5 and 25 years before they are blended by skilled Caribbean distillers to create Artisanal Dark Rum. Coherent, dark beauty. The result after blending is a wonderful dark rum whose origin you can practically taste, after all, all the ingredients are from Jamaica and even the professional hands that made and seasoned it know and live the Caribbean traditions. The distillate is round, balanced and yet strong and expressive in taste, thanks to the up to 25-year-old spirits in it. Its aromas range from a spicy wood note from the oak barrels to fruity-sweet grapes and appealing notes of sugar cane molasses.

Albert Michler Guyana 1998/2022 Single Cask Collection Rum 0.7L 56.6% The Albert Michler Guyana 1998/2022 Single Cask Collection Rum 0.7L 56.6% comes from the Uitvlugt Distillery in Guyana, distilled in column style in 1998. After 10 years of maturation in bourbon barrels in Guyana's warm climate, it is shipped to Scotland and undergoes an additional 14-year finish in recycled rum barrels. The nose reveals intense wood notes, burnt caramel, salted peanuts and spices. The taste unfolds a rich blend of oak, vanilla and caramel with a hint of sweet caramel. Perfect for enjoying neat, this Demerara rum is a delicacy for discerning palates.

Albert Michler Jamaica 1994/2022 Single Cask Collection Rum 0.7L 52.8% The Albert Michler Jamaica Single Cask Collection Rum, vintage 1994/2022, was distilled at the New Yarmouth Distillery in Jamaica and spent 16 years in an ex-bourbon barrel in a tropical climate. After this phase, the rum was brought to Scotland, where it spent another 12 years in a finishing process. With an alcohol content of 52.8%, this rum offers a rich and complex variety of aromas, characterized by the double maturation and the influences of the different climatic zones. This unique rum combines Jamaican craftsmanship with Scottish sophistication to create an exquisite enjoyment experience. This 28 year old Albert Michler Jamaica Single Cask Rum impresses with a fascinating variety of aromas. The nose reveals intense notes of molasses and wood, accompanied by tropical fruits, oranges and a hint of pineapple, infused with an opulent sweetness. Albert Michler Jamaica Single Cask Collection Rum 1994/2022 is an exceptional rum that unfolds its full potential when served in a pre-warmed glass. Enjoy it neat or in combination with dark chocolate or a Cuban cigar - a truly rare gem for discerning connoisseurs.

Angostura Rum 1919, 8 years, 0.7 L, 40% Angostura Rum 1919 is a wonderful 8-year-old blend of light and heavy molasses-based rums, matured in American oak barrels that previously contained bourbon whiskey. Angostura Rum 1919 8 years has a gentle and balanced taste profile, with the delicate dominance of fine vanilla and fresh apricots. The golden amber color also reveals aromas of cocoa, caramel and molasses. The decorative decanter bottle with the large cork stopper underlines the value of Angostura Rum 1919 8 years in an impressive way. For many connoisseurs, the best Angostura rum!

Angostura Rum Reserva 3 Years 0.7L 37.5% Angostura Reserva 3 Years surprises with a dry taste with rich and warm vanilla aromas and an incredibly smooth finish with nuances of tropical fruits such as banana and coconut. Crystal clear like pure water, this rum is an ideal base for mixing with seasonal fruits to create light cocktails. Taste notes of ripe bananas and exotic tropical fruit aromas that exude a sharp hint of steam. This rum is characterized by a medium-bodied palate with coconut, molasses and a hint of apple.

Appleton 8 Year Old Jamaica Rum 1L 43%Appleton 8 Year Old Rum – Premium Rum from Jamaica Appleton 8 Year Old Rum comes from the historic Appleton Estate in Jamaica's renowned Nassau Valley and represents authentic, handcrafted premium rum. Each bottle combines centuries of rum-making tradition with the unique natural beauty of Jamaica. All Appleton rums are made with pure, lime-filtered spring water from a nearby source. This exceptionally soft water gives the rum its smooth, balanced flavor, without any artificial flavors or additives. The Appleton Estate 8 Year Old Reserve is a blend of pot still and column still rums created by Master Blender Joy Spence. The selected distillates mature for at least eight years in Jamaica's tropical climate, which gives the rum its exceptional depth, maturity, and aromatic complexity. Taste & Aromas In the glass, Appleton 8 Year Old Rum presents itself in a dark amber hue. On the nose and palate, spicy fruits and delicate oak notes unfold, accompanied by honey, vanilla, and festive spices. The orange peel note, typical of Appleton Estate, lends the rum an elegant freshness. The finish is smooth, balanced, and long-lasting, with a hint of molasses and warm oak. Serving Recommendation Appleton 8 Year Old Rum is excellent for enjoying neat, on the rocks, or as a high-quality base for classic rum cocktails. An ideal rum for connoisseurs who appreciate authentic Jamaican rum with depth and character. Appleton Rum 8 Years Old – an expressive, mature rum from the heart of Jamaica.

Appleton Estate Rum 21 years, 0.7 L, 43% Appleton Estate Rum 21 years is a wonderfully smooth and complex rum that is on a par with the best whiskey and cognac in the world. Appleton Estate Rum 21 years is a blend of the finest rums in the world and can be enjoyed neat.It is able to impress the rum novice as well as the spoiled connoisseur. The married rums mature for at least 21 years and grow together to form a glorious harmony that expresses itself in finesse and character and knows how to convince with delicate, aromatic quality.

Appleton Estate 8 Year Reserve Blend Jamaica Rum 0.7L 43% Fine Jamaican rum If you are interested in classic rum from Jamaica, there is no way around products from Appleton Estate. The company, which has been famous on the island for centuries, produces everything in-house, from sugar cane to the finished rum. 8YO Reserve Blend The 8-year-old reserve blend consists of molasses rum that has been aged for six to eight years and matures in oak barrels in a tropical climate. After opening the bottle, the notes are initially reminiscent of various herbs, which then develop predominantly into citrus notes on the palate, which are only casually accompanied by oak notes and various spices. A little vanilla and notes of caramel are more subdued.

Appleton Estate Rare Cask 12 Years Jamaica Rum 1.0L 43% Appleton Estaste One of the best known rum producers and sugar cane producers in Jamaica is the Appleton Estate distillery. Its history goes back to 1749. The sugar cane plantations of that time are still part of the company today, which is what makes the distillery so special, because where else can you find companies today that carry out every single step themselves, from cultivation to bottling? Rare Cask 12 Years The fact that the 12-year-old Rare Cask has been aged in barrels for many years is hardly noticeable in the 12-year-old Rare Cask, as it is pleasantly mild and initially suggests a somewhat younger rum. In terms of taste, however, it has a lot to offer and could be an interesting product, especially for beginners in the rum sector. Master blender Jay Spence has created a multifaceted rum whose aromas are mainly fruity, such as orange and dried fruit, and various spices as well as tobacco and leather notes.

Appleton Estate Rum Black River Casks 15 Years 0.7L 43% Appleton Estate The Appleton Estate distillery in Jamaica is located in the middle of the Nassau Valley, surrounded by expansive green landscapes. The company's own sugar cane plantations meet the needs of the attached distillery, which is the oldest on the island, as traditional Jamaican rum has been produced here for over 265 years. Master Blender Joy Spence Joy Spence is the only female master blender for rum in Jamaica. Spence is already known for one or two special rums, but her latest creation, the Appleton Estate Black River Cask 15 Years, tops everything that has come before. The rum is intended to be a homage to the famous Black River. It is the source of the water needed for production at the Appleton Estate. Due to the natural filtering through layers of limestone, it is much better than conventional tap water that is treated in plants. It gives the rum a special softness. Aromas: vanilla, roasted almonds, toasted wood, orange

Appleton Estate Rum Set (Signature/8 Year Old Reserve/12 Year Old Rare Cask) 3 x 0.2L 43%The Appleton Estate Rum Set offers a delightful journey through Jamaica's rich rum tradition. This exclusive set contains three distinctive 0.2-liter bottles at 43% ABV: Appleton Estate Signature, Appleton Estate 8 Year Old Reserve, and Appleton Estate 12 Year Old Rare Cask. The Signature delights with fruity and spicy notes and is ideal for classic cocktails or enjoying neat. The 8 Year Old Reserve displays greater depth with delicate aromas of oak, vanilla, and ripe fruit. The 12-year-old Rare Cask impresses with its complexity, elegant oak spice, and a long, harmonious finish. This tasting set is perfect for discovering the style of Appleton Estate Rum from Jamaica – ideal for rum enthusiasts, beginners, and as a high-quality gift.

Appleton Estate Signature Blend Jamaica Rum 1.0L 40% Appleton Estate The very well-known rum brand from Jamaica produces high-quality rum. This begins with the cultivation of the sugar cane, which forms the basis. This sugar cane is still grown independently by the company today, so that the entire process is kept in view, from cultivation to storage to bottling. Signature Blend The signature blend of the Jamaican distillery is a blend that consists of up to 15 different distillates, which also have different degrees of maturity. These basic products, some of which are very different in themselves, come together harmoniously in the signature blend and result in a multifaceted, fruity taste experience.

Arcane Rum Flamboyance Aged in Whisky Casks 0.7L 43%Arcane Flamboyance Aged in Whisky Casks Rum combines traditional rum-making craftsmanship with innovative cask management from the renowned Spiribam distillery. Made from fresh sugarcane juice, the rum ferments for approximately 30 hours and is then distilled in classic column stills. After initial maturation in oak barrels, it receives an exceptional finish in peaty French single malt whisky casks. This special finishing process lends the rum impressive depth and complexity. In the glass, it displays a golden hue with copper highlights. The nose is captivated by aromas of caramelized sugar, toasted coconut, vanilla, floral notes, and subtle smoke. On the palate, it is soft, full-bodied, and harmonious with notes of candied fruit, sugar cane, spicy oak, and a hint of honey. The long, smooth finish is creamy and elegant – an expressive rum for connoisseurs, ideally served neat.

Arcane Ananas Roti Les Arranges 0.7L 35% With Arcane Les Arrangés Ananas Rôti, the Mauritian distillery Arcane brings the pure tropical spirit to your glass. The Arrangé series stands for creative rum compositions that focus on high-quality ingredients and meticulous craftsmanship. This exceptional specialty is refined with roasted pineapple and delights lovers of flavored rums with its intense fruitiness. The base is a light molasses rum, which is fermented for approximately 35 hours and then distilled in both a pot still and a column still. It is then flavored with natural essences, caramelized pineapple extract, fine wood extracts, and a hint of caramel, complemented by 100g of sugar per liter. After gentle reduction to 35% ABV... The rum is allowed to rest so that all the aromas can meld perfectly. On the nose, Arcane Les Arrangés Ananas Rôti impresses with intense notes of baked pineapple, accompanied by vanilla, delicate roasted aromas, and a subtle hint of oak. On the palate, it is smooth, full-bodied, and fruity-sweet, with an exotic character and a pleasantly spicy finish. Highly recommended slightly chilled or as an accompaniment to desserts such as banana cake or flambéed pineapple with vanilla ice cream – a true taste sensation from Mauritius.