Abuelo Rum 15 Years Oloroso Sherry Cask Finish 0,7L 40%

Abuelo Rum Anejo Gran Reserva 12 years 0.7L 40% The history of Abuelo Rum Abuelo Rum is produced by the company Varela Hermanos SA, whose history goes back to 1908. At that time, the young Spanish immigrant Don José Varela Blanco built a small sugar factory in the city of San Isidro in the newly formed Republic of Panama. At that time, the city had a population of just under 10,000, most of whom specialized in growing sugar cane, so Don José Varela Blanco was always able to obtain raw materials for his new factory quickly and cheaply. In 1936, Don José Varela Blanco finally began distilling alcohol based on sugar cane, following the wishes of his three sons. The rums produced by the young company quickly enjoyed an excellent reputation throughout the country and Varela Hermanos SA quickly managed to take a leading position in the national spirits industry.In 1976 the old stills were finally replaced with a modern distillation plant, laying the foundation for the continued successful existence of Varela Hermanos SA. Alongside numerous other products, one rum stands out as the company's primary product: Abuelo Rum! The production of Abuelo Rum Anejo Gran Reserva 12 years The production process of Abuelo Rum Anejo Gran Reserva 12 years begins on the company's own plantations. There, experienced employees take care of the perfect cultivation and care of the sugar cane. Once it has ripened optimally, it is pressed. To produce Abuelo Rum Anejo Gran Reserva 12 years, only so-called "virgin sugar cane honey", i.e. sugar cane juice from the first pressing, is used. This guarantees the very best quality! After this has been fermented, the Abuelo rum is carefully distilled in distillation columns. After distillation, the Abuelo rum is stored for at least another 12 years in small oak barrels. When the cellar master considers the Abuelo rum to be mature, the distillate is bottled as Abuelo Rum Anejo Gran Reserva 12 years! The taste of the Abuelo Rum Anejo Gran Reserva 12 years The Abuelo Rum Anejo Gran Reserva 12 years is one of the highest quality products from the range of Abuelo Rum bottlings. This is of course also noticeable in the taste, which according to the manufacturer will satisfy even the most discerning palates. We can only confirm this description, because with its strong aromas and complexity, the Abuelo Rum Anejo Gran Reserva 12 years is convincing all along the line! A big advantage of the Abuelo Rum Anejo Gran Reserva 12 years is its relatively low price, which can easily be twice as high for other products of this quality class!

Abuelo Rum Anejo 0.7L 40% Abuelo Rum Anejo is produced in Panama by the Valera Hermanos SA distillery and is light golden in color. Abuelo Rum Anejo was stored for 3 years in oak barrels and has alcoholic notes with medicinal overtones, tones of fresh fruit, vanilla and caramel on the nose. While this rum seems strong at the beginning, with a distinctive spiciness, Abuelo Rum Anejo soon reveals aromas of nuts, caramel, tanned leather and tobacco. The aftertaste is long with clear notes of wood and leather.

Abuelo Rum Anejo Miniature 0.05L 40% Abuelo Rum Anejo Miniature 0.05L 40% (PET) is a Central American rum produced in Panama by the Valera Hermanos SA distillery. The 3-year-old rum has a light golden color in the glass. The first impression on the nose is intense, but develops into fresh fruit, vanilla and caramel. Initially sharp in the mouth, the Abuelo Rum Anejo unfolds aromas of nuts, caramel, light leather and tobacco. The long aftertaste is characterized by rich wood and leather notes.

Abuelo 12 Years Rum 0.05L 40% Ron Abuelo 12 years is aged in Panama for at least 12 years in oak barrels to develop its delicate, full-bodied, nutty, round, chocolatey and smooth aromas of vanilla, plum and speculaas. This rum has a spicy-sweet finish. Bottled in 0.05L PET bottles, you can try this rum beforehand.

Abuelo Rum 7 Years Miniature 0.05L 40% Abuelo Rum 7 Years Miniature 0.05L 40% is a smooth, amber-colored rum from Panama that matures for at least 7 years in oak barrels. Caramel, vanilla, toffee and subtle notes of clove, cinnamon and orange peel unfold both in the nose and on the palate. The aftertaste is long-lasting and sweet. The 0.05 liter bottling (PET) allows you to try this rum in advance.