Hapusa Himalayan Dry Gin 0,7L 43%

€34.50*

Content: 0.7 Liter (€49.29* / 1 Liter)

Available, delivery time: 2-4 working days UPS

Product number: PD-06551

India: The world's first dry gin from Himalayas! Made from unique Indian botanicals, the Hapusa Himalayan Dry Gin has a really special aroma. This is reminiscent of pine forest, some earthiness and notes of fresh wildflowers.

Without colorants

Product information "Hapusa Himalayan Dry Gin 0,7L 43%"

Hapusa Himalayan Dry Gin 0.7L 43%

Indian Gin

India is probably the last country that people associate with gin. This is probably also because in the country itself gin is still seen as a grandma's drink. In western countries the spirit drink has long since managed to avoid this image. The founder of Nao Spirits, Anand Virmani, hopes that gin will soon be seen as a hipster classic in India too. That will not be easy, as the Indian drinks industry is very much dominated by beer and dark spirits.
In 2015, Virmani and his co-founder dared to take this path and so they founded a bar in New Belhi called Perch. However, their idea did not get very far in the industry, as people here tend to be more interested in mass production. They quickly realised that if they wanted to keep their vision alive, they would have to become distillers themselves. So they bought a copper pot and started experimenting with various herbs, fruits and spices. Their path to their goal was not easy, and they had to seek help from the industry in the meantime. The result is impressive, however: two recipes have been refined. The first was a modern classic, with well-known botanicals. Juniper was the focus here, together with orange.
The second recipe was for Hapusa Gin.

Hapusa Gin - Juniper Gin

At the start of their experiments, the duo quickly noticed that, although there are many 'Indian' gins among the mass of gins, they have very little to do with the country itself. It was strange that the country, which prides itself on its plants and its thousands of spices, did not have a single gin with these very same ingredients on the world market. With Hapusa Gin they have finally provided the answer to this gap.
For their India Gin the two use the finest juniper from the Himalayas. The remaining botanicals such as turmeric, mango, ginger, cardamom, Gondhoraj lime and almonds also all come from India and are hand-picked. You will find these herbs, spices and fruits in every Indian kitchen. So Hapusa Gin is an absolute representative of its homeland!

Tasting: When you open the bottle you immediately feel like you are in the mountains of the Himalayas. Juniper hits the nose and aromatic pine aromas waft towards you. Since Hapusa means juniper, it is not surprising that this is the focus here.
In terms of taste, the woody, juniper aromas are also at the forefront. But the other great aromas are not neglected either. Clear citrus aromas and spicy notes of turmeric, ginger and cardamom also come in stylishly. The cardamom also gives the finish a distinct piquant note.

Overall, a very spicy, aromatic taste!

Alcohol content:	43 % Vol.
Country:	India
Filling quantity:	0,7 Liter
Responsible food business operator:	Haromex Development GmbH, Weihersfeld 46, 41379 Brüggen, Deutschland
Type:	Dry Gin

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€26.90*

Bombay Sapphire East Dry Gin 0,7L 42%

Bombay Sapphire East Gin 0.7L 42% Gin with a Far Eastern touch Bombay Sapphire East Gin takes up the striking design of its successful brother Bombay Sapphire and comes in a well-known light blue bottle and an elegant label dominated by dark tones. The brand, which belongs to the Bacardi Group, is now expanding its product range with another premium gin that is intended to score points primarily with Far Eastern aromas. Currently only available in selected markets, this gin was presented to a wide mass of gin lovers in North American cities towards the end of 2012 and immediately received great applause. The botanicals used Like Bombay Sapphire, the base is based on 10 botanicals. These include Tuscan juniper berries, lily root, Chinese licorice and angelica. For Bombay Sapphire East Gin, the successful recipe has now been expanded to include a few flavorings, and thus Spanish bitter almonds and lemon peel, cinnamon bark from Indonesia, Moroccan coriander, grains of paradise from Africa, lemongrass from Thailand and black pepper from Vietnam have found their way into this exquisite variant of a gin for the 21st century. The production of Bombay Sapphire East Gin Just like the well-known Bombay Sapphire Gin, Bombay Sapphire East is distilled using the so-called steam infusion process, whereby the rising alcohol vapors are passed through a container filled with spices and herbs, thereby gently enriching them with the aromas of the botanicals. It is thanks to this complex process that Bombay Sapphire East Gin knows how to convince with its wonderfully rich nuances and distinctive, complex aroma. Bombay Sapphire East Gin taste Bottled at 42% ABV, this gin is positioned somewhat above Bombay Sapphire, which was castrated in Germany a few years ago from its original 47% ABV to 40% ABV, and as a result this resulted in some unpleasant comments about this questionable step. Black pepper is the dominant first impression here, and the symbiosis it forms with the juniper berries is both surprising and delicate. Tones of lemongrass then spread out, making room for the aromas already found in Bombay Sapphire, such as coriander and citrus peel. A light nutty sweetness can be detected, which can probably be attributed to the use of cinnamon bark and almonds. The conclusion is simple: A very balanced, complex gin with an exotic flair, ideally suited to provide the basis for great classics such as Gin & Tonic or Dry Martini Cocktails.

Content: 0.7 Liter (€38.21* / 1 Liter)

€26.75*

Ginself Gin miniature 0,05L 40%

Ginself Gin Miniature 0.05L 40% A good gin can only come from its homeland Great Britain? Wrong thought, one would now say, because more and more companies from other countries are trying their hand at gin production: With success! Recently it has become apparent that the Spanish can also produce excellent gin. Ginself, a gin from Valencia, shows the connoisseur a rather subliminally Mediterranean gin, but one that is produced with a great deal of dedication and attention to detail. Ginself Gin A lot of the work is still done by hand and so this is an absolute premium gin, because a maximum of 500 liters are produced in each batch. This takes place in a historic facility that dates back to the 18th century. The raw alcohol for Ginself is distilled from beets in which the botanicals are then soaked for 24 hours. The distillery draws the water used to make the gin from the springs of the Sierra de España. The company deliberately avoids frills when selecting botanicals and instead relies primarily on sun-drenched citrus fruits, for which the southern state is also known. The focus is on orange blossom, bitter oranges and tangerines. In addition to the classic botanicals such as angelica root, whose Mediterranean roots also come from Valencia or Sicily, tiger nuts are also used in Ginself, creating slightly nutty, tart tones. The taste On the nose, a very fresh, fruity aroma of aromatic tangerines and orange blossoms. The aroma is filled with spicy and floral notes. In terms of taste, Ginself offers a soft and mouth-filling gin. Strong citrus notes mixed with light earthy tones fulfill the expectations that you already had in your head when you opened the bottle. The finish then offers a long-lasting freshness that reminds you for a while of the citrus fruits that were used here. You should definitely try this gin neat, but it can also be served excellently as a gin & tonic, which is particularly suitable for fans of more fruity tones. Now also as a miniature.

Content: 0.05 Liter (€90.00* / 1 Liter)

€4.50*

Journeyman Bilberry Black Hearts Gin 0,5L 45%

Journeyman Bilberry Black Hearts Aged Gin 0.5L 45% The Journeyman Distillery The Journeyman Distillery is a very young distillery that was founded in 2011. At Journeyman, they are fully committed to one word: "Organic". The English word organic means organically grown and so it is the principle of the Journeyman Distillery that all ingredients used come from organic and, if possible, regional cultivation. Although the Journeyman Distillery only opened in 2011, a visit gives the impression that it is much older. This is due to the building in which it was built. It is the historic factory site of the EK Warren Featherbone Factory in Three Oaks, Michigan - a former corset factory. The EK Warren Featherbone Factory revolutionized the manufacture of corsets by using quills instead of whale bones. These were much softer and therefore more comfortable to wear. The factory at that time was extremely successful, which also explains why they equipped the factory floor with high-quality materials such as maple wood. The building has lost little of its charm to this day and gives the Journeyman Distillery the right flair! The Bilberry Black Hearts Gin The Bilberry Black Hearts Gin is an "organic" gin. The base is a high-quality alcohol made from 100% organically grown wheat, which is then flavored with 9 herbs and spices, the so-called botanicals. Alongside juniper, the so-called "bilberry" is the main botanical. The bilberry is a berry that is related to the blueberry that is well known here. However, it is much smaller and very difficult to cultivate. Bilberries also taste similar to blueberries, but have a much more intense flavor. The Bilberry Black Hearts Gin has a similarly intense taste and is very pure and fruity. With a strong 45% ABV, it is ideal for cocktails and long drinks and has subtle traces of black liquorice in the aftertaste! A successful gin that can also be drunk neat when slightly chilled!

Content: 0.5 Liter (€59.80* / 1 Liter)

€29.90* €34.75* (13.96% saved)

Hapusa Himalayan Dry Gin 0,7L 43%

Product information "Hapusa Himalayan Dry Gin 0,7L 43%"

Hapusa Himalayan Dry Gin 0.7L 43%

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