English Harbour Rum Port Cask Finish Batch 2 0,7L 46%

English Harbour Rum Sherry Cask Finish Batch 3 0.7L 46% Rum from Antigua The history of rum production on Antigua begins very early. The first rum-like distillate was probably produced on the Caribbean island shortly after the first sugar cane was grown around 1650. Sugar cane production grew dramatically and in 1764 6,000 hectares of land were planted with sugar cane, which was processed in 78 factories. By 1939, however, this number had fallen to two and the end of rum production was in sight. To counteract the downward trend, a group of shop owners in Antigua came together in 1932, bought their own plantation and built a distillery. The Antigua Distillery initially produced in pot stills and had a matured and a white rum in its range, which were made from muscovado molasses. In the 1950s, however, these were replaced by a copper column system and the former name of the rum - Caballero - was changed to Cavalier. In addition to the Cavalier Rum, the Antigua Distillery also produces English Harbour Rum, which is intended for export. English Harbour Sherry Cask Finish The English Harbour Sherry Cask Finish Rum was stored for five years in ex-bourbon barrels made of American white oak and was then transferred to Oloroso sherry barrels from Spain, in which it spent a further three to six months. The production batches are relatively small and the English Harbour Sherry Cask Finish Rum is not chill-filtered and is bottled without artificial flavors and colorings. The nose reveals fine notes of cinnamon, pepper and cloves as well as traces of wood. On the palate, these notes are complemented by a fine orange fruit note, nuts and caramel. The aftertaste is peppery and relatively long. The strong finish is characterized by roasted aromas. The English Harbour Sherry Cask Finish Rum is the ideal accompaniment to fruity desserts or a light cigar. We also recommend enjoying it neat and using it, if at all, only in extremely high-quality cocktails. It is a small batch rum with numbered bottles and a limited edition.

English Harbour Rum Madeira Cask Finish 0.7L 46% Rum from Antigua Within the group of the Lesser Antilles in the Caribbean lies the island of Antigua, which was colonized by the British in 1632 - around 150 years after its discovery. The first sugar cane was finally grown on the island around 1650 and the first rum was distilled a little later. Sugar cane production grew dramatically in the following years and by 1897, 6,000 hectares of the island were already planted with sugar cane, which was processed in almost 80 factories. By 1939, the number of factories had dropped to two, which meant that the end of large-scale rum production was in sight. The dwindling number of distilleries also meant that the number of different rums available to bar owners for blending their blends also dropped. This led to discontent within the bar scene, which is why some shop owners joined forces and bought their own plantation, where they eventually opened their own distillery and began distilling muscovado molasses in pot stills, with the distillates eventually being sold as white and aged brown rum under the brand name Caballero. In the 1950s, the pot stills were replaced by a copper column system and the name of Caballero rum was finally changed to Cavalier Rum. In addition to the well-known Cavalier Rum, the Antigua Distillery also produces the English Harbour export line. English Harbour Madeira Cask Finish The rum used for the English Harbour Madeira Cask Finish matures for five years in ex-bourbon barrels before it is finally finished for 3-6 months in Madeira barrels from Malmsey & Bual. On the nose, the copper-coloured rum shows warm and inviting notes of walnuts and hazelnuts, which are launched by cinnamon, fresh citrus fruits and marzipan notes. On the palate, the rum is reminiscent of marzipan, white chocolate and light citrus fruits. The aftertaste is strong and with a noble Madeira note. The noble English Harbour Madeira Cask Finish should be enjoyed neat and is well suited to combining with dark chocolate.

English Harbour Rum 5 years 0.7L 40% The Antiqua Distillery has been producing rum on the island of the same name in the Lesser Antilles since 1932. In the first few years after it was founded, the rum was initially distilled in pot stills. However, after the trend towards lighter rums in the 1960s, the distillery switched to a 4-column system. Unlike many other distilleries, the new column still, like the pot stills, was built from copper. Although this has a negative effect on the lifespan of the system, it has a positive effect on the taste of the rum. The English Harbour Rum, which has been matured in small oak barrels for five long years, is already surprisingly good for its young age. It offers a wealth of aromas, ranging from cherry, oak and vanilla to slightly smoky tones. Delicate notes of ripe apples, coconut and cinnamon flood the palate when enjoying this spirit. English Harbour Rum has won countless awards at international competitions and won double gold at the International Spirits Competition in San Francisco in 2005.

English Harbour High Congener Series 2014/2020 Limited Edition 0.7L 63.8% With the English Harbour Congener series, the Antigua Distillery wants to show the loyal rum drinker what a real rum is made of. It should be straight from the barrel. The basis is molasses from the company's own sugar factory. The distillate matured for at least 5 years in carefully selected ex-bourbon barrels and is bottled directly at 63.8% ABV. The high concentration of congeners gives the rum an exceptional full-body taste and a full, intense aroma that makes its structure unmistakable.