Black Velvet Toasted Caramel Liqueur 1,0L 35%

Glayva Whisky Liqueur 1.0L 35% The history of Glayva Whisky Liqueur Glayva Whisky Liqueur is produced by Whyte and Mackay Ltd. Whyte and Mackay Ltd. is one of the biggest brands in the whisky business and the blend of the same name is even synonymous with Scotch whisky in some parts of Scotland. In addition to the world-famous blend, Whyte and Mackay also produces many other products, such as Glayva Whisky Liqueur. The secret recipe for Glayva Liqueur dates back to 1947 and has remained unchanged since then. Glayva Liqueur was created by whisky merchant Ronald Morrison, who also gave Glayva Liqueur its name, which translated from Gaelic means "very good!". These are said to have been the words of one of Ronald Morrison's employees when he tried the liqueur for the first time. The production of Glayva Whisky Liqueur As with many recipes in the drinks industry, the exact composition of Glayva Whisky Liqueur is a well-kept secret. What is known is that Glayva Whisky Liqueur is a blend of long-aged Scotch malt whiskies and herbs, spices, fruit and honey. For example, mandarins from the Mediterranean, almonds and cinnamon from the Far East and honey from Scotland are used for this fine liqueur. Glayva Whisky Liqueur is bottled at an untypically high 35% ABV for a liqueur. The high alcohol content contributes positively to the complex taste of the Glayva Whisky Liqueur. The taste of the Glayva Whisky Liqueur The Glayva Whisky Liqueur manages to walk the tightrope of being complex and yet soft. The aromas of the Highland Scotch Whisky are well expressed and the nose and palate reveal fruity aromas and many nuances of herbs and spices. The aftertaste of the Glayva Whisky Liqueur is unusually long, complex and warming for a liqueur - almost like a malt whisky. While many consumers drink the Glayva Whisky Liqueur neat, there is also a growing group that likes to enjoy it as a long drink. Mixtures with ginger ale, cranberry juice or naturally cloudy apple juice are particularly recommended.

Black Velvet Reserve 8 years 1.0L 40%

Why & Mel Whiskaramel Liqueur 0.7L 24% From Spain to the whole world The history of the Spanish manufacturer Williams & Humbert Bodega began more than 130 years ago. With the "Why & Mel Liqueur", the world-renowned company has brought a really good liqueur onto the market, which is almost unique with its special taste experience. By storing wine and brandy in a special way, for example using the Solera process, the company was able to focus on production, which is mainly focused on exports. It has been characterized by its entrepreneurial finesse since the beginning, as it has entered into various partnerships and collaborations over the years, which have now led to it being included in Spain's largest list of trading companies. All of Williams & Humbert's technical facilities can be found along the country road in the bodegas that connects Jerez and El Puerto. This includes the systems for fermenting, mixing, cooling and bottling all the delicious spirits on offer. Visually, The black bottle stands out particularly well from other products because the logo and lettering are in striking colors. The liqueur itself, however, boasts a bright amber color. The distillate is shiny and shines in the glass. Naturally caramel With “Why & Mel”, a liqueur was created that is blended on the basis of carefully selected malt whiskeys and refined with natural caramel. During production, the focus was on a selection of high-quality malt whiskeys that were allowed to age in American oak barrels. The pleasant accent of caramel can be detected even on the nose. A distinctive aroma When you try it, “Why & Mel” reveals itself Mel" fills the palate, while the mild nuances create a memorable aroma. The sweetness was brought into a pleasant balance with the necessary balance. The finish is more creamy thanks to the caramel. Tasting note The liqueur should be served very cold, neat or with ice. However, since it reveals itself in its diversity, it can certainly be mixed in a cocktail.

Black Velvet Blended Canadian Whisky 1.0L 40% Canadian Whisky Some people may also know Black Velvet, which has been around since the 1950s, under the name 'Black Lable'. However, this name was changed quickly after its creation so as not to upset a well-known Scottish competitor, so it is now known under the name 'Black Velvet' and not all that unknown. According to the manufacturer, it is even among the top 5 of its kind worldwide! After the whisky came onto the market, it quickly received a lot of attention and gained popularity and demand. So the distillery had to be expanded and extended promptly; this is the well-known Palliser Distillery in the province of Alberta. As the distillery became successful, so did the range. Other 'colours' came onto the market: In addition to the Red, a Golden Velvet followed, and for the premium and super premium segment, a Regal and a Royal Velvet. These are aimed at specific regional markets and price ranges. Black Velvet Black Velvet is also available in different age variants, so it can happen that it tastes completely different in another country than the one you tasted on holiday, for example. A special feature of Black Velvet is the type of blending: If you compare it with other distilleries, you will see that the 'Blended at Birth' process is used here. In concrete terms, this means that the freshly distilled spirits are married together before the actual maturation in the barrels, which with other whiskies usually only happens after the maturation phase has ended. Black Velvet is probably the best known whisky on the market. The great aroma comes into its own, especially when combined with ice cream. We are talking about a slightly sweet taste of vanilla and butterscotch. The aroma of the rye and corn used also finds its way to the taste buds, where a fearsome, tough orange also spreads. The Black Velvet 1L has a long, soft finish.

Drambuie Liqueur 0.7L 40% Drambuie Liqueur is the result of a masterful blend of Scottish whisky aged for up to 17 years, fine heather honey and a selection of exquisite herbs. Its characteristic amber color reveals the quality of its ingredients. On the palate, the Drambuie Liqueur 0.7L 40% is strong yet pleasantly sweet, with a creamy texture and fruity notes. The rich taste of honey and a hint of malt gives it an unmistakable depth. Enjoy Drambuie Liqueur on ice, neat or use it as a base for your own cocktail creations to make your drink something special.

Zuidam Honey Whisky Liqueur 0.5L 40% Zuidam Honey Whisky Liqueur is based on Scottish single malt whisky that has been stored in oak barrels for 5 years and flavored with fine honey, orange and selected aromatic herbs and spices.This fine whisky liqueur is stored for some time to harmonize and offers the palate a pleasant honey sweetness, fine orange notes and aromas of peat, smoke and spices. Zuidam Honey Whisky Liqueur is ideal for pure enjoyment or as an addition to a variety of cocktails and long drinks.