Rum cocktails

Tiki Lovers White Rum, 0.7 L, 50% History and production of Tiki Lovers White Rum: With the Tiki culture, the Polynesian way of life found its way into the everyday lives of many Americans at the beginning of the 20th century. Restaurants, bars and clubs in the typical Tiki look sprouted up like mushrooms. Bamboo sticks, carved figures of gods, palm trees and wooden masks could be seen everywhere and Polynesian pop blared from the loudspeakers. The initiator of the movement was the American Ernest Raymond Beaumont Gantt, better known as Don the Beachcomber, who opened his Tiki bar in Hollywood in 1934. He is considered the forefather of the Tiki drink, a cocktail category that thrives on the intense rum and juices of exotic fruits. His world-famous Zombie is still considered legendary and is now a staple on almost every cocktail menu. The basis of most Tiki drinks is strong, characterful rum with complex fruit aromas and a voluminous body. The Tiki Lovers White Rum offers all of this, which is why it is perfect for Tiki drinks. The basis for the Tiki Lovers White Rum is a Jamaican rum that has been stored in oak barrels for three to five years. This is blended with mild rum from Trinidad and then filtered through charcoal. This causes the rum to lose its dark color and become crystal clear. The taste and fruity aroma are not affected. Finally, a rum from a column still is added, which gives the Tiki Lovers White Rum a fresh, floral character. The version presented here is bottled at an impressive 50% alcohol by volume. This gives the Tiki Lovers White Rum an even more intense and complex aroma. Taste of the Tiki Lovers White Rum: The Tiki Lovers White Rum has a beguiling, rich bouquet of ripe bananas, raisins and cashew nuts, accompanied by guava and mango in the background. The aroma is intense and strong, typically Jamaican. The taste again features banana and mango, but also molasses, chocolate and crème brûlée. A slight spiciness also comes to the fore. The finish is long and warming, with light notes of hay and dried tea leaves. The Tiki Lovers White Rum is a strong Caribbean rum, which is predestined for Tiki drinks of all kinds thanks to its rich fruit aromas and intense rum taste. The increase to 50% vol. is absolutely successful and ensures that the Tiki Lovers White Rum always plays the leading role in the exotic Tiki recipes. Be sure to try the Tiki Lovers White Rum in a classic Ti Punch with two lime wedges and a bar spoon of sugar syrup or the popular classic Waikiki Beach. Waikiki Beach: - 5 cl Tiki Lovers White Rum - 7 cl passion fruit juice - 3 cl lime juice - 1 cl almond syrup - Shake with ice cubes and pour into a tumbler with crushed ice.

Smirnoff Vodka Red Label 1.0L 37.5% The history of Smirnoff Vodka Red Label Smirnoff Vodka Red Label is now the best-selling vodka in the world. Last year alone, over 26 million 9-liter crates of Smirnoff Vodka were sold. However, the Smirnoff Vodka brand has come a long way and was at one point on the verge of closure. We would like to tell you briefly how Smirnoff Vodka Red Label nevertheless managed to become the most popular vodka ever. The history of Smirnoff Vodka begins in 1818 when Ivan Smirnov registered the company "IA Smirnov & Family" in Moscow. Smirnov began producing vodka in a dilapidated building that had recently been destroyed in the war against Napoleon. Under his great-nephew Pyotr Arsenevich, a passionate distiller, the distillery finally experienced a decisive upturn. Pyotr Arsenevich completely rebuilt the distillery and finally presented the completely revamped Smirnov Vodka at a trade fair in Nizhny Novgorod in 1886, where he advertised his trade fair stand with a live bear. This bear also fascinated the then Tsar Alexander III, who then tried the Smirnov Vodka and started talking to Pyotr Arsenevich. A little later he appointed Smirnov as the exclusive supplier to the Tsar's court. The noble courts in Sweden and Spain followed and the Smirnovs became one of the most successful and richest entrepreneurs in Russia. However, all the effort and success was in vain, as in 1917, during the October Revolution, all private companies were expropriated (many Smirnov family members later died completely penniless). Only Vladimir Smirnov managed to build another small distillery near Paris. In Paris, he finally sold the secret recipe for Smirnov Vodka and the production license for the USA to his former grain merchant Rudolph Kunett. Kunett tried to establish Smirnov Vodka in the USA as Smirnoff Vodka, but was not very successful. A few years later, Kunett sold Smirnoff Vodka for $14,000 to wine and spirits merchant John G. Martin. Martin also had little success with Smirnoff Vodka in the first few years, but in the 1950s, together with his friend Jack Martin, he invented the "Moscow Mule" cocktail, which became a best-seller. This meant that Smirnoff Vodka finally achieved the breakthrough it had hoped for in the USA and a sales boom began which has continued to this day. The production of Smirnoff Vodka Red Label Smirnoff Vodka Red Label is a vodka based on the American model. This means that it is produced to be as tasteless and odorless as possible. This is achieved with Smirnoff Vodka Red Label through triple distillation, whereby the Smirnoff Vodka Red Label is distilled to over 90% vol. Any unwanted flavors are then removed from the Smirnoff Vodka Red Label through multiple, state-of-the-art filtration processes and it is diluted with spring water to 37.5% vol. diluted. The taste of the Smirnoff Vodka Red Label Writing about the taste of an American vodka, such as the Smirnoff Vodka Red Label, is always a somewhat tedious topic. The representatives of this vodka category simply taste too neutral. The Smirnoff Vodka Red Label has all the characteristics of purity, mildness and lightness. Furthermore, the overall very mild and light Smirnoff Vodka Red Label shows a slight residual sweetness in the aftertaste. Its neutrality makes the Smirnoff Vodka Red Label the ideal vodka for high-quality cocktails and spirits!

About the history of the Wenneker distillery and Genever The Wenneker distillery was founded in 1693, making it one of the oldest family-run businesses in the Netherlands. While Wenneker was still producing brandy in the early years, the company specialized in the production of Genever in the decades and centuries that followed. The production of Genever, sometimes also written Jenever, has a long tradition in the Netherlands. The name of Genever is derived from the French ("genévrier" or "genièvre"), which means juniper. Juniper is probably the most important ingredient in Genever and is also primarily responsible for its taste. Originally developed for medicinal purposes, the Dutch increasingly developed a taste for Genever and it established itself as a kind of popular drink. The English also appreciated the taste of a good Genever and brought it back to their homeland. The word Genever was shortened to Gin, which was much easier for the British to pronounce, and the recipe was adapted. The gin as we know it today is a direct result of Genever, which also explains why Wenneker is an excellent gin maker alongside Genever. The Wenneker distillery has therefore recently started offering various gins that sensibly expand the traditional distillery's portfolio and reflect current trends in the spirits industry. The Wenneker Dry Gin The Wenneker Dry Gin is a very classic gin and is based on an old family recipe that is several centuries old. Unlike many other manufacturers, Wenneker does not use special botanicals or numerous cocktail recipes, but simply recommends enjoying the Wenneker Dry Gin neat or "on the rocks". A clear statement that the focus is solely on the quality of the gin and not on marketing slogans. On the nose and palate, the Wenneker Dry Gin has strong juniper notes and typical citrus aromas. A simple and ingenious gin that simply makes you want another glass. Clearly recommended!

Sierra Tequila Reposado 0.7L 35% Sierra Tequila Reposado is traditionally produced in Jalisco, Mexico. The family-run distillery "Destilería Sierra Unidas" is located on the grounds of an old hacienda in Guadalajara, the tequila capital. The tequila is created through careful handcraft, the use of selected Blue Weber agave from Jalisco and a gentle double distillation in copper kettles to meet the highest quality standards. After distillation, the Sierra Tequila Reposado matures for up to nine months in bourbon barrels. This maturation gives it its golden color and a rich, complex aroma. Reposado is the most popular type of tequila in Mexico. The fresh and fruity notes of the Sierra Tequila Reposado are complemented by soft vanilla and caramel nuances as well as spicy accents. This variety of flavors, which has already received numerous international awards, makes the Sierra Tequila Reposado particularly complex and unique. Ideal as a shot with cinnamon and orange.

Hurricane Dark Rum 1.0L 40% The Hurricane Dark Rum 1L 40% is an exquisite drop from Jamaica that has been made with care and dedication. Through slow distillation in traditional copper pot stills, this rum unfolds its unique personality. With at least three years of maturation in the wooden barrels of the renowned Appleton distillery, it gains impressive depth and complexity. The fruity notes of dried figs and raisins give this Dark Hurricane Rum a delicate sweetness and a rich character. A harmonious companion that pampers the palate with its finesse. The long-lasting finish rounds off the enjoyment experience of the Hurricane Dark Rum and lets us slow down time to appreciate every moment of this delicious spirit.

Diamond Reserve White Rum 1.0L 37.5% The Diamond Reserve White Rum 1.0L 37.5%, produced by Demerara Distillers in Guyana, matures for up to a year in American ex-bourbon barrels under tropical conditions before being decoloured using a special carbon filtration process. This very balanced rum presents fresh notes of exotic fruits and a light creaminess. Versatile, it is the ideal choice for preparing light and refreshing Caribbean cocktails.

Takamaka Koko 0.7L 25% The taste of Takamaka Koko Takamaka Koko can now be found in many bars. Its secret to success is simple - it simply tastes good! Takamaka Koko is characterized by very natural coconut aromas both in the bouquet and on the palate. It never tastes too sweet. Takamaka Koko is ideal for enjoying on ice or in cocktails. In addition to Pina Colada and Coco Daiquiri, connoisseurs recommend enjoying Takamaka Koko with lemonade or a dash of fresh lemon juice.

Michlers Old Bert Kingston Spiced 0.7L 40% Albert Michler Distillery The Albert Michler distillery was founded in 1863 in Silesia, in a part of what is now the Czech Republic, and is therefore one of the oldest distilleries and rum houses. At that time, the company was primarily responsible for serving as a supplier to the imperial court and for the navy. Today, the company is primarily responsible for importing high-quality rum from Jamaica, Barbados and Trinidad & Tobago. Old Bert classic Spiced Recipe No. 140 This premium spirit from the Albert Michler distillery is made with pot-still rum from Jamaica, which is then refined with various spices. The spices used include classic components such as vanilla, cinnamon or cloves, as well as some exotic ones such as ginger or Persian lime. This creates a well-rounded taste with notes of toffee, tropical fruits and a fine spice aroma. The label winds around the body of the bottle and shows an image of old Bert with a top hat. 'Old Bert' refers to none other than founder Albert Michler, who was given this nickname by his closest friends. The images around it reflect the 'virtual world' as Bert sees it. The design comes from a young artist who developed the label by hand exclusively for Bert.

Campari Bitter Aperitif 0.7L 25% Campari Bitter is an often copied and never equaled herbal liqueur that has been composed of 86 different herbs, fruits and spices in Milan since 1862 and shines in a bright red color. Campari Bitter is appetizing on the palate, with fruity-bitter aromas. Indispensable in classic cocktails such as the Negroni, but also a pleasure enjoyed neat.

Dubonnet Rouge Aperitif 0.75L 14.8% This wine aperitif from France, sold since 1846, is based on wines that are mixed with herbs and various spices and stimulates gastric juices. The cinchona bark also gives Dubonnet Rouge Aperitif an elegant bitter note. Dubonnet Rouge is stored for 2 years before it is bottled. Dubonnet Rouge Aperitif is excellent to drink neat, especially before a meal, or to incorporate into various pre-dinner cocktails. Color: reddish brown. Taste: spicy, citrus aromas and subtle sweetness. A classic!

Merlet Triple Sec Liqueur Merlet Triple Sec Liqueur is an orange liqueur made by the French distillery MERLET and composed of distillates of sweet oranges and bitter Curacao oranges. Merlet Triple Sec Liqueur has fine citrus notes, aromas of oranges, tart fruity tones, a silky texture and a pleasant sweetness. Colored in a golden amber tone, Merlet Triple Sec Liqueur can be used wonderfully on its own or enriches a variety of cocktails, long drinks, pastries, desserts and other dishes.

Michlers Old Bert Winter Spiced 0.7L 40% Albert Michler Distillery The distillery, founded in 1863 in Silesia (now the Czech Republic), is the oldest in the former Austro-Hungarian monarchy. The Buchsdorf area was deliberately chosen as the location for the founding because it was known that the surrounding land was rich in water and offered a variety of herbs and spices. The first product that made the Michler family famous was the 'Original Buchsdorfer Magenbitter'. At the beginning of the company's history they were also suppliers to the imperial court and the navy. Old Bert Winter Spiced The Michler Distillery is now presenting the 'Old Bert Winter Spiced' as a limited winter edition. This is a spiced rum that uses the spices of the Christmas season. In addition to orange and Persian lime, the aromas include vanilla and cardamom as well as ginger and chili for a certain spice.

Michlers Old Bert Jamaican Spiced 0.7L 40% Albert Michler Distillery Michlers Old Bert Jamaican Spiced is a homage to the distillery founder Alber Michler alias Old Bert. The label itself is intended to reflect the founder's world, imaginative and always good for surprises. Jamaican rum produced in a pot still forms the basis for Michlers Old Bert Jamaican Spiced. This is refined with a 100% natural spice macerate, which contains, among other things, cloves, vanilla, cinnamon, cardamom, black pepper, ginger and Persian lime. The intense spice notes are also the first to emerge on the nose, but are also accompanied by the aroma of sweet fruits. On the palate, a very full-bodied, strong rum. The spice notes are clearly evident here, sparkling spicy pepper notes flatter the palate accompanied by citrus notes. A finely balanced harmony between sweet and spicy is also noticeable in the finish right up to the end.

Merlet Triple Sec Liqueur Merlet Triple Sec Liqueur is an orange liqueur made by the French distillery MERLET and composed of distillates of sweet oranges and bitter Curacao oranges. Merlet Triple Sec Liqueur has fine citrus notes, aromas of oranges, tart fruity tones, a silky texture and a pleasant sweetness. Colored in a golden amber tone, Merlet Triple Sec Liqueur can be used wonderfully on its own or enriches a variety of cocktails, long drinks, pastries, desserts and other dishes.

The Bitter Truth Orange Bitters, 0.2 L, 39% The Bitter Truth Orange Bitters are the result of classic maceration, in which selected orange varieties are married with exotic spices. The Bitter Truth Orange Bitters have an aroma with a strong orange note and finely tuned spiciness.The Bitter Truth Orange Bitters are ideal for many classic, modern cocktail creations, as well as an enrichment in good cuisine. Orange bitters were originally the most commonly used bitters in cocktails. The Bitter Truth Orange Bitters are 100% natural! No artificial colors or flavors!

The Bitter Truth Orange Bitters, 0.2 L, 39% The Bitter Truth Orange Bitters are the result of classic maceration, in which selected orange varieties are married with exotic spices. The Bitter Truth Orange Bitters have an aroma with a strong orange note and finely tuned spiciness.The Bitter Truth Orange Bitters are ideal for many classic, modern cocktail creations, as well as an enrichment in good cuisine. Orange bitters were originally the most commonly used bitters in cocktails. The Bitter Truth Orange Bitters are 100% natural! No artificial colors or flavors!

Michler's Old Bert Jamaican Rum 0.7L 40%

The Bitter Truth Golden Falernum Liqueur 0.5L 18% Falernum, a rum-based liqueur, is an indispensable ingredient in many tropical cocktails. Unfortunately, this historic liqueur was difficult to obtain in Germany for decades or was of questionable quality. However, the Munich-based company The Bitter Truth has found a solution and brought its Golden Falernum onto the market, a wonderfully exotic and spicy liqueur that makes the authentic mixing of many tropical cocktails and long drinks possible again. This golden-amber liqueur has a fine aroma and taste profile of citrus fruits, ginger, almonds and allspice. It harmonizes wonderfully with other spirits such as whisky, brandy and rum and is also ideal for pure enjoyment "on the rocks". A special treat among its peers!

Appleton Rum Estate Signature Blend, 0.7 L, 40% The flagship of the Appleton Distillery is the Estate Signature Blend, it contains all aspects of a fine Jamaican rum and embodies all the quality characteristics for which the Appleton Distillery rums are valued worldwide.The Appleton Distillery has existed since 1749 and in the Appleton Rum Estate Signature Blend, rums from different years and different types are blended together. The age of the rum used is on average 5-10 years. Appleton Rum Estate Signature Blend is a rum with a medium body and pronounced sweetness, it has a golden color and is pleasantly smooth. Ideal for mixing characterful rum cocktails!

Matusalem Rum Platino, 0.7 L, 40% Matusalem Rum Platino is a white rum distilled from molasses, produced in the Dominican Republic by the company Matusalem Co. The basis for Matusalem Rum Platino is an original Cuban recipe that is cultivated by the island's immigrant exiles. It offers fresh citrus notes on the palate and a hint of coconut in the aftertaste.

Coruba White Rum 0.7L 64%The Coruba White Overproof 64% ABV Rum skillfully combines tradition and power. The combination of pot still and column still distillation methods creates a complex, fruity-sweet rum that delights with aromas of fresh sugar cane, juicy pineapple, and ripe bananas. This complexity makes the Coruba White Overproof Rum 0.7L 64% ideal for cocktails and long drinks, where it unfolds its full intensity. A true delight for lovers of robust rums!

Zacapa Centenario Rum Sistema Solera 23 - 0.7L 40% The Zacapa brand has developed into an all-rounder whose popularity is hard to beat in recent years and is now one of the most renowned brands in the rum segment. Zacapa Centenario Rum 23 is an amber-colored premium rum produced by Licorera Zacapaneca in Guatemala and is probably the house's most popular rum. It pampers the palate with delicate nuances of chocolate, toffee, vanilla, honey and coffee. A fine tipple, pleasantly soft and balanced. Wonderful with dark chocolate or a fine cigar.

Dos Maderas Rum Anejo 5 + 3 Dos Maderas Rum Anejo 5 + 3, a fine blend of rums from the Caribbean island of Barbados and from the South American Guyana, comes from the Spanish Bodegas Williams & Humbert, known for excellent sherry and brandy.First, it is aged for 5 years in selected bourbon whiskey barrels in the Caribbean, then it is shipped to hot Andalusia, where it is aged for another 3 years in selected sherry barrels from the Williams & Humbert Bodega. The name Dos Maderas stands for "2 woods" and is extremely appropriate in relation to the chosen maturation ritual.Dos Maderas Rum Anejo 5 + 3 has a light amber tone in color and unfolds lushly on the palate with a soft texture. A fine sherry note combined with a delicate and subtle sweetness can be detected. Delicate, fruity notes can be found as well as roasted aromas and nuances of nuts. The aftertaste is wonderfully warming with a beautiful length.

Kahlua Liqueur 0.7L 16% Kahlua Liqueur is a Mexican coffee liqueur made from Mexican coffee beans that travel to Denmark and back before becoming the liqueur in question.Kahlua Liqueur has a dark brown color and offers a balanced aroma of roasted highland coffee, vanilla, cocoa, caramel and chocolate. An indispensable ingredient in Black or White Russians.