rum with Drinkology

English Harbour Rum 10 years 0.7L 40% The history of English Harbour English Harbour Rum is produced by Antigua Distillery LTD on the island of Antigua in the Caribbean. The tradition of rum production on Antigua dates back to the early 19th century, when local farm owners used simple pot stills to produce relatively light and elegant rums for their own use. With the demise of private rum production in the early 20th century, rum traders began to create their own blends and sell them under catchy names such as Red Cock, House and Silver Leaf. In 1932, some of the most successful rum traders finally joined forces and founded the Antigua Distillery Company. After selling two different types of rum and an aged rum called "Caballero Rum" in the early days of the company, several sugar cane farms and a sugar factory were acquired in 1934 and the company began producing its own molasses and muscovado sugar. The molasses from the muscovado sugar was finally processed into rum from the 1950s onwards. The production of the English Harbour Rum 10 years As in the days of old, the English Harbour Rum 10 years is distilled from the best molasses. This is done at Antigua Distillers in a continuous distillation plant with five copper columns. After distillation, the English Harbour Rum is stored for more than ten years in used whiskey and bourbon barrels. After maturation, the English Harbour Rum 10 years is bottled at 40% vol. The taste of the English Harbour Rum 10 years The smoky aromas from the oak barrels combine pleasantly with aromas of citrus fruits, dried fruits, vanilla and notes of burnt sugar in the nose of the English Harbour Rum 10 years. Coconut, cinnamon, butterscotch, coffee, baked apple and floral nuances define the taste of the English Harbour Rum 10 years. In the aftertaste, the English Harbour Rum 10 years reveals slightly smoky notes and spices such as cardamom that linger on the palate for a long time. The English Harbour Rum 10 years is one of the best dark rums in its price range!

Coruba Cigar Rum 12 years, 0.7 L, 40% Coruba Cigar Rum is a golden Jamaican rum from Wray Nephew that has matured in small oak barrels for at least 12 years to reveal a soft, rich character to the consumer. Coruba Cigar Rum 12 years has spicy notes of vanilla, caramel and fine woods and, as its name suggests, is excellent with a good cigar.

Belmont Estate Gold Coconut Rum, 1 L, 40% Belmont Estate Coconut was developed by Dr. Ian Sangster in his distillery in Kingston, Jamaica. When he died in 2000 (not due to excessive coconut consumption!), production was moved to the island of St. Kitts and the quality was further improved and the rum flavor was brought more to the fore. Belmont Estate Coconut is made from Belmont Estate Gold Rum stored in 4-year-old wooden barrels and fresh, sun-ripened coconuts.

Barcelo Rum Imperial 0.7L 38% The story of Barcelo Rum begins in 1929 when a group of young people wanted to fulfill their dream of having their own rum brand with outstanding qualities. The rum produced quickly gained an outstanding position in the Dominican Republic - which is also its home.In 1994, Barcelo Rum was very successfully launched in Spain and since then the company has been growing and expanding steadily. Barcelo Rum Imperial matured for 10 years in American oak barrels and was named "Best Rum in the World" by the Beverage Institute in Chicago in 2000 and 2001.

Arehucas Rum Dorado 1 year, 0.7 L, 37.5% "Sugar cane to firewater" is the advertising slogan of Destilerias Arehucas, which produces the most popular rums in the Canary Islands. The Arehucas company has been around for more than 100 years and produces a wide range of rum and liqueurs. Arehucas Rum Dorado has been stored for 1 year and is perfect for mixing and as a base for expressive cocktails and long drinks.

Zacapa Rum Centenario XO Solera Gran Reserva 0.7L 40% The history of Zacapa Rum The city of Zacapa is located in eastern Guatemala, at an altitude of 229 m above sea level. It was founded in 1876 on a railway line and the population grew rapidly as a result. Travelers from all over the world settled in the tranquil city of Zacapa, whose international name can still be found among the population today. In 1976, 100 years after its founding, the rum distillery based in Zacapa finally decided to develop a special bottling for this anniversary. The company's master distillers dug deep into their treasure chest and created an outstanding blend - the Zacapa Centenario Rum was born! The production of the Zacapa Centenario Rum XO Solera Gran Reserva The production of the Zacapa Centenario Rum XO Solera Gran Reserva begins on the plantation. Zacapa's sugar cane plantation is located in the volcanic plains of Retalhuleu, in southwest Guatemala. This place is particularly suitable for growing sugar cane because of its nutrient-rich soil and the high number of hours of sunshine. While other rum producers process their sugar cane into molasses and use it to distill rum, Zacapa takes a different approach. For the Zacapa Centenario Rum XO Solera Gran Reserva, only the fresh juice that can be obtained from the first pressing of the sugar cane is used. Experts call this high-quality juice "Virgin Sugar Cane Honey". This juice is then fermented and then distilled in a copper-lined column still, which gives the Zacapa Centenario Rum XO Solera Gran Reserva its unmistakable taste.The most important step in the production of the Zacapa Centenario Rum XO Solera Gran Reserva, however, only comes after distillation: storage. Zacapa rums are stored in the highlands of Quetzaltenango, 2300 meters above sea level, in the so-called "house above the clouds". This warehouse is one of the highest warehouses for spirits in the world. Due to low temperatures and lower air pressure, the climatic conditions are very different to those of comparable rum producers. The Zacapa rum matures more slowly and therefore has more time to intensify its aromas through barrel storage. Furthermore, the rums at Zacapa are blended according to the Spanish Solera system, i.e. a portion of the younger rum stored on top of several rows of barrels is filled into the row of older rum below. This creates a very harmonious rum with the same taste and often very old distillates. In this way, Zacapa succeeds in producing its world-famous Zacapa Centenario Rum XO Solera Gran Reserva with its incomparably deep aroma. The taste of the Zacapa Rum Centenario XO Solera Gran Reserva The Zacapa Centenario Rum XO Solera Gran Reserva contains rums that are between 6 and 25 years old and which, in addition to being stored in Pedro Ximinez sherry barrels and American white oak barrels, are also stored in barrels that formerly contained cognac. This makes the Zacapa Centenario Rum XO Solera Gran Reserva a very balanced rum with great sweetness and fruit but also with intense spicy notes. The color of the Zacapa Centenario Rum XO Solera Gran Reserva tends towards mahogany and the long "church windows" slowly run down the edge of the glass. We definitely recommend serving the Zacapa Centenario Rum XO Solera Gran Reserva neat and at room temperature. This is the only way the elegant Zacapa Centenario Rum XO Solera Gran Reserva can fully develop its full aroma of dark cherries, dates, plums, roasted nuts, vanilla and cinnamon!

Angostura Rum 1919, 8 years, 0.7 L, 40% Angostura Rum 1919 is a wonderful 8-year-old blend of light and heavy molasses-based rums, matured in American oak barrels that previously contained bourbon whiskey. Angostura Rum 1919 8 years has a gentle and balanced taste profile, with the delicate dominance of fine vanilla and fresh apricots. The golden amber color also reveals aromas of cocoa, caramel and molasses. The decorative decanter bottle with the large cork stopper underlines the value of Angostura Rum 1919 8 years in an impressive way. For many connoisseurs, the best Angostura rum!

Wray and Nephew White Overproof Rum 0.7L 63% About Wray and Nephew The J. Wray & Nephew brand has been around since 1825 and has always stood for exclusive rum enjoyment. The Wray and Nephew company once produced the much-celebrated 17-year-old base rum of the original Mai Tai recipe. Over the decades, the name Wray and Nephew has become a kind of synonym for high-quality distilled, blended and marketed rums for many connoisseurs. Wray and Nephew is the oldest company in Jamaica and is now also one of the largest exporters in the entire Caribbean. In total, Wray and Nephew rums can be found in almost 70 countries around the world, and the number of countries is constantly increasing.In December 2012, Gruppo Campari, the sixth largest spirits company in the world, took over Lascelles deMercado & Co. Limited, the parent company of Wray and Nephew. After the takeover, Wray and Nephew merged with its sister company Lascelles Ltd., which enabled it to further expand in the area of fine and high-quality spirits. Thanks to the expansion of the portfolio, Wray and Nephew is now the largest supplier of wine and spirits in Jamaica, in terms of own brands and represented manufacturers. What many people may not know is that Wray & Nephew also owns the three largest real estate properties in the country, namely Appleton, Holland and New Yarmouth Estates. The company's main areas of activity therefore include not only the distillation of sugar cane but also its cultivation on large estates. The Wray and Nephew White Overproof Rum Wray and Nephew White Overproof Rum is one of the best-selling high-proof white rums in the world. The Wray and Nephew White Overproof Rum is a legend in Jamaica, its "birth island", and is valued by tourists and residents alike. The Wray and Nephew White Overproof Rum is a special blend made according to a secret recipe from rums from its own distilleries. The taste of the Wray and Nephew White Overproof Rum Wray Nephew's Overproof Rum is a white rum with beautiful fruity notes and a full body, making it perfect for mixing numerous cocktail recipes. The Wray and Nephew White Overproof Rum is also perfect in the kitchen, for example to flambé desserts. An all-rounder that should not be missing in any kitchen or bar!

Trois Rivieres Rhum Agricole Blanc 50% Vol., 1L Trois Rivieres Rhum Agricole Blanc is a white rum from the Destilleries Agricoles de Sainte-Luce with aromas of pure, sweet sugar cane on the nose and initially sweet on the palate, with a slight spiciness. Later, Trois Rivieres Rhum Agricole Blanc becomes increasingly dry, becomes highly aromatic, develops clear fruit notes and earthy spiciness. An excellent base for Ti-Punch and other Caribbean cocktails.

Pyrat Rum XO Reserve 0.7L 40% Pyrat Rum XO Reserve is a premium blend of long-aged single rums from Anguilla and has a distinct orange note, with a little marzipan and heavy, almost syrupy, sweet fruitiness. The rum is produced by the Patron Spirits Company, which also produces the extremely successful Patron Tequila.Pyrat Rum XO Reserve has enjoyed great popularity for several years and is a delicious accompaniment to desserts and cigars.

El Dorado Rum 12 Years 0.7L 40% Guyanese Rum El Dorado Rum 12 Years comes from the South American state of Guyana, which borders Brazil, Suriname and Venezuela as well as the Atlantic. Although Guyana only has a population of around 750,000, the small country can look back on an eventful history in the production of rum. In the heyday of rum production, almost every sugar cane plantation in the country had its own distillery. Of the 200-300 distilleries that once existed, only one remains. But how did the once flourishing industry decline so sharply? To understand this, we need to take a look at the history of the country. The history of rum from Guyana The history of Guyanese rum is closely linked to that of the British Navy. In the 18th century, the three colonies of Demerara, Essequibo and Berbice in Guyana were owned by the Dutch crown. After a slave revolt in 1763, however, their ownership changed hands between the French, Dutch and British. The British were the ones who built the first sugar cane plantations to produce spirits. They needed the liquor for their ship crews. As it was impossible to keep drinking water sterile on long crossings at the time, each sailor was given a ration of 0.5 liters of rum per day to make their water drinkable. The demand was so enormous that more and more plantations and distilleries were built in Guyana, eventually reaching the aforementioned number of 200-300 distilleries. However, due to improved hygiene conditions and microbiological findings, rum on board ships became increasingly pointless and daily rations were steadily reduced. After a long period of being purely traditional, the last rum was finally served on board British ships on July 31, 1970, the so-called Black Tot Day. The ban on rum on board ships also sealed the fate of the distilleries and the last remaining distilleries gradually closed their doors. Only Demerara Distillers remained. However, this distillery is no ordinary one, as many famous stills from the closed distilleries were collected there. These old pot stills and continuous stills are not museum-like, but are still in operation, allowing Demerara Distillers to produce a variety of different rum styles and keep the myth of Guyanese rum alive. El Dorado Rum 12 Years The El Dorado 12 is probably the best-known rum from Demerara Distillers. It was the first rum that company boss Yesu Persaud brought to market. He had the vision early on to create a rum that stood out from the often overwhelmingly heavy style of former Demerara rums. He succeeded in doing this with the El Dorado, which, in addition to the heavy molasses tones, also has fine fruity aromas of orange and pineapple. El Dorado Rum 12 Years is an outstanding rum that is a real treat both neat and in cocktails and long drinks. Absolute recommendation!

El Dorado Rum 15 years 0.7L 43% Finest rum from Guyana Guyana, located in South America with borders to Brazil, Suriname and Venezuela, has a direct connection to the Atlantic Ocean and can look back on a long tradition of rum production. The small country was once home to up to 300 distilleries, which were created as a byproduct of sugar production and mainly produced rum for the respective colonial rulers. Rum was previously used to sterilize drinking water on ships and was also served to sailors to keep morale high. Rum has thus become an important part of seafaring culture. Demerara rum has always been considered outstanding due to its heavy, complex character. El Dorado Rum 15 years is considered outstanding July 31, 1970, the so-called Black Tot Day, was the last day on which rum was served on board British ships and thus the fate of most distilleries was sealed due to the loss of the main buyer of rum. The last remaining distilleries gradually closed their doors and finally merged to form the Demerara Distillers. The old pot stills and continuous stills used by the Demerara Distillers are almost like museum pieces, but they also make it possible to produce a variety of different rum styles, thus keeping the myth of Guyanese rum alive. El Dorado Rum 15 Years is considered one of the finest rums in the category and is a dark, amber-colored rum and matures for at least 15 years in oak barrels before being bottled. El Dorado Rum 15 Years is a strong and expressive rum, with aromas of bananas, cedar wood and honey on the nose. El Dorado Rum 15 Years in taste El Dorado Rum 15 Years is a blend of rums from the former stills of Enmore, the Coffey Stills from the Diamond Distillery, the Port Mourant Double Wooden Pot Still and the Versailles Single Wooden Pot Still. After blending, El Dorado Rum matures in old bourbon whiskey barrels for at least 15 years. The mouthfeel of El Dorado Rum 15 years is silky, full-bodied, extremely complex and impressive across the board. On the palate, grilled tropical fruits, caramel, oak tones and a lovely alcoholic note. El Dorado Rum 15 years wins medals one after the other and the list of its premieres is endless. Great!!! If there is a rum all-rounder that can introduce everyone to the subject of rum in the best possible way, then it is without a doubt El Dorado Rum 15 years.

Clement Creole Shrubb Orange Rhum Liqueur 0.7L 40% One of the most famous products in the Clement product range is the Creole Shrubb, this liqueur is a harmonious blend of old and young rums, sugar cane syrup and orange peel. Clement Liqueur Creole Shrubb Rhum Liqueur is produced by very slow maceration in oak barrels. Ideal for refining a variety of cocktails and long drinks.

Contadora 18 Year Old Rum – Long-Aged Panamanian Rum with Complex Aromas Contadora 18 Year Old Rum from Panama impresses with an expressive aromatic profile and a layered combination of tropical fruit, sweet notes and delicate spice. Made from molasses and distilled in column stills, this rum is matured for at least 18 years in former bourbon casks. During this extended maturation, it develops its dark amber colour with ruby-red highlights and a complex character that brings fruity, sweet and spicy impressions together in harmony. Production and at Least 18 Years of Cask Maturation Molasses forms the foundation of Contadora 18 Year Old Rum, which is distilled in column stills before being matured for at least 18 years in former bourbon casks. The prolonged contact with the wood gives the rum its rich colour and adds aromatic depth. The cask maturation contributes warm characteristics and creates a balanced interplay of fruit, sweetness and spice. Colour and Aroma – Tropical Fruit, Cocoa and Coconut In the glass, Contadora 18 Year Old displays a deep amber hue with attractive ruby-red highlights. The nose reveals a multi-layered bouquet of tropical fruits, cocoa and coconut. These aromas are complemented by cinnamon and ginger, adding pleasant spice and further complexity to the aromatic profile. Palate – Toffee, Coffee and Delicate Peppery Notes On the palate, the rum is full-bodied and aromatic. Sweet toffee, coffee and vanilla create a harmonious foundation, while fruity plum notes add further depth. A fascinating hint of pepper introduces a spicy accent and gives the flavour profile an intriguing edge. The different aromas come together in a complex yet balanced composition. Finish – Citrus, Cloves and Gingerbread The finish is characterised by fresh citrus notes and warming spice. Cloves and hints of aromatic gingerbread create a pleasantly spicy conclusion. The flavours linger in harmony, highlighting the complex character of this long-aged Panamanian rum. A Rum for Special Moments Contadora 18 Year Old Rum is an appealing choice for enthusiasts who appreciate long-aged molasses-based rums with pronounced aromas. Its combination of tropical fruit, cocoa, coconut, toffee and spicy notes makes it a distinctive sipping rum. Best enjoyed neat at room temperature, allowing its many layers of flavour to unfold gradually.

Contadora 12 Year Old Rum – Elegant, Aged Panamanian Rum Contadora 12 Year Old Rum from Panama offers a well-balanced combination of fruity aromas, gentle sweetness and delicate oak notes. Made from molasses and distilled in column stills, this rum is matured for twelve years in former bourbon casks. During this extended maturation, it develops its beautiful, bright golden colour and a layered aromatic profile featuring buttery pastry, citrus fruits, plums and sweet spices. Production and Twelve Years of Cask Maturation Molasses forms the foundation of Contadora 12 Year Old Rum. The spirit is distilled in column stills before being matured for twelve years in former bourbon casks. During this time, it takes on characteristic influences from the wood, developing a harmonious combination of fruit, spice and sweet aromas. The maturation process also gives the rum its beautiful, lustrous golden colour. Colour and Bouquet – Fruit, Tobacco and Caramel In the glass, Contadora 12 Year Old displays a bright golden hue. Its bouquet brings together notes of ripe fruit, tobacco and wood, complemented by pleasant caramel sweetness. Sweet spices add further depth and complexity. Even on the nose, the balanced character of this twelve-year-old Panamanian rum is clearly apparent. Aroma and Taste – Butter Pastry, Citrus and Plums Distinctive aromas of buttery pastry, citrus fruits and unripe plums take centre stage. A delicate woody note accompanies the fruity and sweet impressions, adding structure to the flavour profile. On the palate, the rum offers a pleasantly warming sensation. Balanced acidity brings freshness, while fine tannins provide a harmonious counterpoint to the sweeter notes. A Balanced, Long-Lasting Finish In the finish, the tannins emerge once again, combining with spicy and woody nuances. The fruity and caramel-like impressions gradually fade, leaving a well-balanced and lingering conclusion that highlights the distinctive character of this aged rum. A Refined Choice for Lovers of Aged Panamanian Rum Contadora 12 Year Old Rum is an appealing choice for those who appreciate aged molasses-based rums with a balanced combination of fruit, sweetness and oak. Its twelve years of maturation in former bourbon casks and its layered aromatic profile make it a fine companion for relaxed moments of enjoyment. Best savoured neat at room temperature, allowing its different aromas to unfold at their own pace.

Zacapa Centenario XO Solera Gran Reserva Especial Rum – A Complex and Elegant Rum from Guatemala Zacapa Centenario XO Solera Gran Reserva Especial Rum from Guatemala is distinguished by its beautifully balanced combination of sweetness, fruit, spice and refined oak notes. Its complex character comes from the exclusive blending of carefully selected reserve rums matured using the traditional Sistema Solera method. The combination of different cask types, followed by a final maturation in French oak casks that previously held Cognac, gives this rum its distinctive depth and harmonious character. The Sistema Solera Method – Maturation in Different Cask Types The production of Zacapa XO begins with the careful selection and blending of different reserve rums. Under the Sistema Solera method, older and younger rums are blended together and gradually matured through a succession of different cask types. These include casks that previously held robust American whiskey, fine sherry and rich Pedro Ximénez wine. Each cask contributes its own character, helping to develop the rum's layered and complex flavour profile. The final stage takes place in French oak casks that previously held Cognac. This finishing period adds elegant oak characteristics and further aromatic depth to the flavours already developed during maturation. The result is a harmonious rum in which sweet, fruity and spicy notes come together beautifully. Nose – Toasted Oak, Caramel and Delicate Fruit The nose reveals a balanced and multi-layered bouquet. Matured, toasted oak meets burnt caramel and dry-roasted nuts, accompanied by delicate notes of marzipan and orange peel. A subtle, deep fruit character rounds off the aromatic profile, creating an elegant and expressive impression without allowing any single note to dominate. Palate – Dark Cherries, Chocolate and Sweet Oak Spice On the palate, Zacapa XO is smooth, lingering and pleasantly sweet. Dark cherries, chocolate, dates and plums shape the flavour profile, complemented by a delicate oak spice. Notes of clove, vanilla and cinnamon add further depth, bringing together the fruity and sweet elements with a gentle spiciness. The result is a harmonious balance of sweetness, fruit and the characteristic flavours of a well-matured rum. Finish – Fruity Accents and Ginger The finish is pleasantly lingering, gradually revealing lighter fruity nuances. Dried mango and raspberry add a fresh fruit dimension, while a hint of ginger provides a subtle spicy conclusion. Serving Suggestion – Enjoy Neat or Over Ice Zacapa Centenario XO reveals its complex aromas particularly well when enjoyed neat and savoured slowly. It is equally appealing over ice, offering a slightly different tasting experience. It also pairs beautifully with dark chocolate and selected desserts. An expressive rum for special moments and for anyone who appreciates layered flavours and elegant cask maturation.

delicate toasted flavours. These complement the fruity and sweet characteristics of the Caribbean distillates, creating an appealing balance of tropical freshness, caramel sweetness and spicy depth. Subtle smoky nuances complete the profile without overpowering the fruitier elements. Nose – Tropical Fruit, Caramel and Delicate Baking Spices The nose of Planteray Black Cask Edition 2025 is particularly layered and inviting. Tropical fruits provide the initial fruity impression, accompanied by caramel, coconut and vanilla. Hints of spice and hazelnut add warmth and complexity. As the rum opens in the glass, further aromatic layers emerge, including notes of frangipane, cinnamon, cocoa and gingerbread. This combination of fruity, sweet and spicy aromas creates a rich and appealing bouquet. Palate – Rounded, Fruity and Pleasantly Sweet On the palate, the Black Cask Edition is rounded and fruit-forward. Sweet molasses notes provide the foundation, combining with the flavour of candied raspberries. The fruitiness is soft and approachable, complemented by the sweet and spicy influences of the cask maturation. The result is a balanced tasting experience in which tropical and fruity elements blend harmoniously with the depth of toasted oak. Finish – Sweet Coffee, Coconut and Warming Spices The finish is full-bodied and long-lasting. Notes of sweet coffee and coconut remain particularly prominent, accompanied by nutmeg and cinnamon. Raisins and prunes add a layer of fruity sweetness and allow the flavours to fade gradually. The combination of coffee, dried fruit and spices echoes the aromas found on the nose and highlights the complexity of this special edition. Serving Suggestions – Neat, over Ice or in Selected Cocktails Planteray Black Cask Edition 2025 is excellent enjoyed neat at room temperature, allowing its layers of tropical fruit, caramel, coconut and toasted spices to develop. It is also enjoyable over a large ice cube. In addition, it works well in selected rum cocktails where its fruity and spicy character can take centre stage. Particularly interesting pairings include coffee, citrus fruit and subtle chocolate notes. Planteray Black Cask Edition 2025 – Caribbean Diversity with French Cask Finishing With the Black Cask Edition 2025, Planteray presents a characterful rum that brings together the traditions of Barbados and Trinidad before gaining additional aromatic depth through a second maturation in heavily toasted Ferrand casks. Tropical fruit, caramel, vanilla and coconut meet frangipane, cinnamon, cocoa, gingerbread and toasted spices. Its fruity palate and full-bodied finish of sweet coffee, nutmeg, raisins and prunes make this special release an intriguing choice for rum enthusiasts looking to explore complex Caribbean blends.

La Cruz Ron de Panama 21 Year Old Rum 0.7L 40% – Mature Panamanian Rum with Dark Chocolate and Spicy Notes La Cruz Ron de Panama 21 Year Old is an expressive, long-matured rum from Panama, distinguished by its aromatic depth and harmonious character. It spends 21 years ageing in former bourbon casks, developing a deep amber colour and a layered flavour profile. Aromatic notes of tobacco and spices are complemented by a subtle herbal hint on the nose, while dark chocolate and dried fruit create a full-bodied, balanced palate. Bottled at 40% ABV, this rum is pleasantly smooth and rounded. Its long-lasting, gently sweet finish makes it an appealing choice for enthusiasts of well-aged rums. Panama – A Home of Rum-Making Tradition Panama is one of Central America’s recognised rum-producing regions and has a long tradition of making sugarcane spirits. The country is appreciated for rums with a smooth texture and balanced aromatic character. La Cruz Ron de Panama 21 Year Old reflects this heritage while adding the distinction of an exceptionally long maturation period. Its aromatic complexity makes it an interesting choice for those who look beyond sweetness and appreciate a combination of spice and fruit in their rum. 21 Years of Maturation in Former Bourbon Casks The 21-year maturation period gives La Cruz Ron de Panama its distinctive character. During its time in former bourbon casks, the rum develops its deep amber colour and gains aromatic depth. The cask ageing shapes the flavour profile, helping to bring together spicy, herbal and sweet notes. Over time, these elements develop into a balanced whole, creating a smooth and layered rum with a mature character. Colour and Nose – Deep Amber, Tobacco and Spice Visually, La Cruz Ron de Panama 21 Year Old impresses with its deep amber hue. The nose reveals an aromatic bouquet led by distinctive tobacco notes and warm spices. A subtle herbal hint adds another dimension to the fragrance. The combination is expressive and layered while retaining a harmonious overall character. Palate – Full-Bodied, Balanced and Rich in Dark Chocolate On the palate, this 21-year-old rum is full-bodied and well balanced. The rich flavour of dark chocolate combines with fruity notes of dried fruit to create a harmonious tasting experience. The spicy impressions from the nose carry through, adding further depth and complexity. Despite its extended maturation, the rum remains pleasantly smooth and rounded. The combination of dark chocolate and dried fruit gives it a warm, substantial character, revealing new nuances with every sip. Finish – Long, Smooth and Sweet The finish is long-lasting, smooth and pleasantly sweet. The full-bodied flavours gradually fade, leaving a harmonious impression. This combination of aromatic depth and gentle sweetness highlights the mature character of La Cruz Ron de Panama 21 Year Old and provides a satisfying conclusion. Serving Suggestion – Enjoy Neat and Take Your Time This long-matured Panamanian rum is best enjoyed neat at room temperature in a nosing or tasting glass. Allowing it some time in the glass gives the spicy tobacco notes, subtle herbal nuances and sweet chocolate and fruit aromas an opportunity to develop. It also pairs well with dark chocolate or selected dried fruits. With its extended maturation and layered profile, it is particularly suited to relaxed sipping and considered rum tastings. La Cruz Ron de Panama 21 Year Old – For Discerning Rum Enthusiasts With 21 years of maturation in former bourbon casks, La Cruz Ron de Panama offers an expressive yet harmonious tasting experience. Its deep amber colour, aromatic bouquet of tobacco, spices and subtle herbs, and full-bodied palate of dark chocolate and dried fruit give it a distinctive identity. The long, smooth and sweet finish completes this mature Panamanian rum with style.

La Cruz Ron de Panama 10 Year Old Rum – Aged Panamanian Rum with Chocolate, Honey and Vanilla La Cruz Ron de Panama 10 Year Old is a well-rounded rum with a smooth character and a layered flavour profile. Distilled in a column still and matured for ten years in bourbon casks, it develops a harmonious combination of warm oak notes, sweet chocolate, honey and vanilla. On the palate, it is mellow and rounded, revealing raisins, citrus fruit and a pleasant sweetness. The long-lasting, gently sweet finish completes the tasting experience and makes this rum an appealing choice for those who enjoy mature, balanced spirits. Rum Heritage from Panama Panama has an established rum-making tradition and is known for producing smooth, balanced spirits. In this Central American country, cask maturation plays an important role in shaping a rum’s aromas and overall character. La Cruz Ron de Panama 10 Year Old reflects this tradition through a mature profile that brings together gentle sweetness and warm oak notes. It is particularly suited to drinkers who appreciate an approachable rum with a harmonious balance of sweet, woody and fruity flavours. Column Still Distillation La Cruz Ron de Panama is distilled in a column still, a continuous distillation system. This method allows the spirit to be produced under controlled conditions and provides the foundation for its subsequent flavour development. The following ten years of maturation in bourbon casks play a defining role in the rum’s character, contributing to its smooth texture and warm notes of oak, vanilla and chocolate. Ten Years of Bourbon Cask Maturation Over ten years of maturation, the rum develops a layered and harmonious range of aromas. Time in bourbon casks contributes warm oak notes and a pronounced vanilla character. These combine with hints of chocolate and honey to create a rich, gently sweet impression. A touch of ripe fruit adds another dimension to the profile. The extended maturation brings these elements together in a balanced whole, allowing the individual flavours to complement one another. Nose – Oak, Chocolate, Honey and Vanilla The nose opens with warm oak notes, followed by an inviting combination of chocolate, honey and vanilla. The aromas are soft and well integrated. A hint of ripe fruit adds a subtle fruity dimension, complementing the sweet and woody character. This appealing aromatic profile invites further exploration and reveals the depth of the rum as it opens in the glass. Palate – Smooth, Rounded and Gently Sweet On the palate, this ten-year-old Panamanian rum is mellow and rounded. Sweet chocolate notes blend with raisins and vanilla, creating a soft, full-flavoured experience. Fresh citrus fruit adds a lively counterpoint to the sweetness, bringing extra balance and freshness. The combination of chocolate, dried fruit, vanilla and citrus creates an expressive yet harmonious profile that feels both smooth and layered. Finish – Long-Lasting with Gentle Sweetness The finish is long and pleasantly sweet. Warm flavours linger on the palate, allowing the harmonious interplay of sweet and woody notes to continue after each sip. This satisfying finish underlines the rum’s smooth, balanced character. Serving Suggestions – Sip Neat or Mix with Care To appreciate the notes of chocolate, honey, vanilla and ripe fruit, enjoy La Cruz Ron de Panama 10 Year Old neat at room temperature in a nosing or tasting glass. Allowing it a few minutes in the glass can help reveal its different aromatic layers. The rum can also be used in selected cocktails where its sweet and woody character can shine. It pairs particularly well with chocolate, dried fruit or a delicate citrus accent. La Cruz Ron de Panama 10 Year Old – For Lovers of Balanced Aged Rum With ten years of bourbon cask maturation and column still distillation, La Cruz Ron de Panama offers a balanced tasting experience with appealing depth. Oak, chocolate, honey and vanilla shape the nose, while raisins, sweet chocolate and citrus fruit emerge on the palate. Its rounded character and long, gently sweet finish make it a fine choice for anyone who enjoys aged rum with a smooth texture and harmonious flavours.

La Maison Du Rhum Panama 2010/2021 Batch No. 4 – Tropical Fruit and Elegant Sherry Cask Notes La Maison Du Rhum Panama 2010/2021 Batch No. 4 brings together the aromatic character of Panamanian rum and carefully selected cask maturation. Distilled in 2010 using the column still method, this rum developed its balanced character during ten years of maturation in former American white oak casks. A further six-month finish in ex-Oloroso sherry casks adds depth and delicate fruity nuances to its original flavour profile. This special release was bottled in 2021, with a total of 4,493 bottles produced. Panamanian Rum Distilled Using the Column Still Method The foundation of this rum is its column still distillation in 2010. This production method contributes to a balanced rum character, combining fruity and sweet aromatic elements. During the subsequent maturation, the spirit has time to develop its original characteristics and absorb the influence of the oak casks. Ten Years in American White Oak and a Six-Month Oloroso Finish Following distillation, the rum matured for ten years in former American white oak casks. This period of maturation contributes to its smooth character and supports the development of pleasant vanilla and woody notes. The rum was then finished for a further six months in ex-Oloroso sherry casks. This finishing stage complements the existing aromas with an additional fruity dimension and gives the rum greater flavour complexity. Batch No. 4 – Limited Release of 4,493 Bottles La Maison Du Rhum Panama 2010/2021 Batch No. 4 was released in 2021 with a total of 4,493 bottles. The combination of its 2010 distillation, ten years of maturation in American white oak and subsequent Oloroso sherry cask finish makes this edition an appealing choice for rum enthusiasts who appreciate distinctive cask combinations and carefully selected releases. Nose – Vanilla and Fruity Orange The nose offers a pleasant combination of vanilla and fruity aromas. Orange brings a lively citrus note, while vanilla adds a soft, sweet dimension to the bouquet. The aromas come together in a balanced profile that invites you to explore its different nuances. Palate – Full-Bodied Vanilla and Gentle Spice On the palate, La Maison Du Rhum Panama 2010/2021 Batch No. 4 is full-bodied and harmonious. Vanilla takes the lead, complemented by fruity citrus notes. A subtle hint of spice adds aromatic depth and complexity. The combination of sweet, fruity and spicy elements gives this rum its balanced character. Long-Lasting, Fruity Finish The finish is long-lasting and pleasantly fruity. Citrus notes accompany the soft vanilla, allowing the flavours to fade harmoniously. Bottled at 48% ABV, this Panamanian rum offers an expressive tasting experience that is particularly enjoyable neat. Serving it at room temperature allows its fruity and sweet aromas to develop fully.

La Maison Du Rhum Colombie 2008/2021 Batch No. 4 0.7L 48% ABV – Colombian Rum with a Coffee Cask Finish La Maison Du Rhum Colombie 2008/2021 Batch No. 4 combines the character of Colombian rum with an unusual and aromatic cask finish. Distilled in 2008 using the column-still method, this rum spent 13 years maturing in ex-bourbon casks before receiving an additional finish in former coffee liqueur casks belonging to the Constain family, known for their connection to coffee. The result is a distinctive rum with a bright amber colour and a soft, balanced flavour profile featuring coffee, caramel, honey and exotic fruit. Its combination of traditional maturation and coffee-inspired cask influence makes it an appealing discovery for rum enthusiasts. Colombian Rum Distilled in 2008 The foundation of this special release is a Colombian rum distilled in 2008 using the column-still method. This distillation process provides a balanced and harmonious base for the subsequent maturation. The rum then spent 13 years in former bourbon casks, allowing its character to develop through the influence of wood and the gradual integration of sweet and fruity aromas. La Maison Du Rhum Colombie 2008/2021 Batch No. 4 brings together the original distillation, carefully selected cask maturation and an additional aromatic finishing stage. This combination gives the rum an individual character in which traditional rum notes are complemented by the distinctive influence of coffee liqueur casks. Special Finish in Former Coffee Liqueur Casks The defining feature of this release is its finish in former coffee liqueur casks belonging to the Constain family, known for their association with coffee. Following its extended maturation in bourbon casks, the rum receives an additional aromatic dimension through this finishing process. The coffee casks complement the original rum character with subtle coffee notes and harmonious nuances of caramel, vanilla and exotic fruit. The combination of traditional bourbon cask maturation and a subsequent coffee cask finish makes this rum particularly interesting for enthusiasts who appreciate distinctive cask influences and unusual flavour combinations. Bright Amber Colour and Aromatic Nose In the glass, La Maison Du Rhum Colombie 2008/2021 Batch No. 4 displays a bright amber hue. The nose reveals pleasant coffee aromas accompanied by delicate spices. Vanilla adds a gentle sweetness, while hints of exotic fruit and caramel bring further depth to the aromatic profile. The combination of these aromas creates a balanced impression in which the coffee character of the special cask finish harmoniously meets the rum's fruity and sweet nuances. Soft Palate with Coffee, Caramel and Honey On the palate, this Colombian rum is soft and pleasantly balanced. Coffee provides a distinctive flavour, accompanied by sweet caramel and honey. Exotic fruit adds a fruity dimension, while a subtle hint of wood complements the aromatic structure. The combination of coffee, caramel, honey and fruit gives the rum a harmonious character. Its smooth texture and balanced interplay of flavours make it an appealing release for enthusiasts who enjoy characterful rums with distinctive cask finishes. Medium-Length Finish with Subtle Wood Notes The finish is medium in length and reflects the aromatic impressions of the palate. Coffee, gentle sweetness and a delicate touch of wood accompany the final notes, creating a harmonious conclusion. The overall impression remains soft and balanced. Recommended for Enjoying Neat La Maison Du Rhum Colombie 2008/2021 Batch No. 4 is particularly suited to enjoying neat at room temperature. This allows the coffee, caramel, honey and fruit aromas, together with the influences of its different cask maturation stages, to unfold gradually. A glass with sufficient room for the aromas helps reveal the rum's distinctive character. La Maison Du Rhum Colombie 2008/2021 – Colombian Rum with Coffee Character With its 2008 distillation, 13 years of maturation in former bourbon casks and subsequent finish in the Constain family's coffee liqueur casks, this rum offers a distinctive combination of traditional maturation and aromatic cask finishing. Its bright amber colour, coffee, vanilla, caramel, honey and exotic fruit define its character. The soft palate and medium-length finish with subtle wood notes make this release an intriguing choice for rum enthusiasts interested in exploring distinctive cask profiles.

Malteco Rum Seleccion 2003 Limited Edition – Long-Aged Rum from Panama Malteco Rum Seleccion 2003 Limited Edition Batch No. L051 offers an expressive rum experience shaped by extended cask maturation and a layered flavour profile. The Malteco brand combines carefully selected raw materials with precise distillation and patient ageing. Made from sugarcane molasses and sugarcane juice, this limited-edition Panamanian rum is suited to those who appreciate complex aromas, a smooth texture and the depth that comes with long maturation. As a Haromex exclusive, this release also carries a clearly identified batch number. Distilled from Sugarcane Molasses and Sugarcane Juice The foundation of Malteco Seleccion 2003 is a combination of sugarcane molasses and sugarcane juice. It is distilled using a continuous process with four columns. This production method lays the groundwork for the rum’s distinctive style, bringing together rich sweetness, gentle spice and elegant oak notes. Careful processing of the raw materials, followed by extended maturation, helps shape the expressive character of this limited release. At Least 23 Years in American White Oak The rum develops its depth during at least 23 years of maturation in high-quality American white oak casks that previously held bourbon for a minimum of four years. This lengthy ageing period contributes pronounced vanilla and caramel notes, alongside nuances of dried fruit and oak. The cask influence complements the rum’s natural sweetness with warm, toasted and spicy flavours, creating a complex and harmonious profile. Nose – Vanilla, Caramel and Ripe Fruit On the nose, Malteco Seleccion 2003 opens with a subtle sharpness and delicate oak aromas. Rich notes of vanilla and caramel follow, accompanied by dried fruit and a hint of exotic fruit. This combination of sweet, fruity and woody impressions creates an inviting bouquet and reflects the influence of its extended cask maturation. Full-Bodied Flavour with Dark Chocolate and Roasted Coffee On the palate, the rum is full-bodied and smooth. Butterscotch brings a rich, buttery caramel sweetness, while dark chocolate and roasted coffee add deeper, slightly bitter notes. These flavours are complemented by the gently sweet spices characteristic of Malteco. The different elements work together to create a layered tasting experience that balances sweetness, roasted aromas and cask-derived spice. A Long, Spicy Finish with a Delicate Floral Note The finish is long-lasting and spicy, with a subtle floral note that adds an elegant dimension to the rum’s bold flavour profile. Hints of mature oak and sweet spice linger pleasantly, reinforcing the distinctive character of this limited release. Limited Edition Batch No. L051 – Best Enjoyed Neat Malteco Rum Seleccion 2003 Limited Edition carries Batch No. L051 and is an exclusive release offered by Haromex. Bottled at 44.3% ABV, it is particularly well suited to sipping neat at room temperature. This allows the layers of vanilla, caramel, dried fruit, dark chocolate and roasted coffee to unfold gradually. An appealing choice for rum enthusiasts seeking long-aged expressions with complexity and pronounced cask character.

Captain Morgan Orange Vanilla Twist 0.7L 30% – Limited Rum-Based Spirit from Jamaica Captain Morgan Orange Vanilla Twist 0.7L 30% is a limited-edition rum-based spirit from Jamaica, combining Caribbean white rum with the fruity character of ripe oranges and the smooth sweetness of vanilla. This appealing combination creates a fresh, sweet and aromatic drinking experience that works equally well neat or in mixed drinks. Fresh Orange and Smooth Vanilla On the nose and palate, Captain Morgan Orange Vanilla Twist is fresh, fruity and sweet. The expressive notes of ripe orange blend with creamy vanilla, creating a balanced interplay of vibrant fruit and soft sweetness. The Caribbean rum base adds a pleasantly warm character to the overall flavour profile. Enjoy Neat or in Long Drinks and Cocktails Captain Morgan Orange Vanilla Twist offers a variety of serving options. Enjoyed neat or over ice, its orange and vanilla notes are particularly easy to appreciate. The rum-based spirit is also well suited to refreshing long drinks and creative cocktails, adding fruity sweetness and aromatic depth to mixed serves. Buy Captain Morgan Orange Vanilla Twist Online With its combination of Caribbean white rum, ripe orange and sweet vanilla, Captain Morgan Orange Vanilla Twist 0.7L 30% is a versatile limited-edition release. Its fresh and fruity character makes it an enjoyable choice neat, over ice or as a flavourful base for long drinks and cocktails.

Captain Morgan Cherry Vanilla Spiced 0.7L 30% – Limited Rum-Based Spirit from Jamaica Captain Morgan Cherry Vanilla Spiced 0.7L 30% is a limited-edition rum-based spirit from Jamaica that combines fruity sweetness with smooth vanilla and the distinctive spice character associated with Captain Morgan. Based on balanced white rum, this expression brings together black cherry and vanilla to create an approachable and aromatic flavour profile. Sweet Black Cherry and Smooth Vanilla On the nose and palate, Captain Morgan Cherry Vanilla Spiced is fruity and sweet, with expressive cherry notes complemented by soft vanilla aromas. Subtle spices add depth and balance, creating a harmonious combination of dark fruit, sweetness and characteristic spiced flavours. This makes the limited edition an appealing choice for anyone who enjoys flavoured rum-based spirits. Soft Finish and Versatile Serving Options The finish is smooth and sweet, making Captain Morgan Cherry Vanilla Spiced suitable for a variety of serving styles. Served chilled or over ice, the fruity cherry and vanilla notes are particularly enjoyable. The spirit also works well as an ingredient in creative cocktails and long drinks, adding sweetness and aromatic depth. Buy Captain Morgan Cherry Vanilla Spiced Online With its balanced combination of black cherry, vanilla and subtle spice, Captain Morgan Cherry Vanilla Spiced 0.7L 30% is a distinctive limited-edition release for enjoyable drinking occasions. Whether served neat, over ice or mixed into a cocktail, this fruity and sweet rum-based spirit offers a versatile flavour experience.