Punt e Mes Vermouth jetzt kaufen! Wermut Online Shop

Alcohol content:	16% Vol.
Country:	Italy
Filling quantity:	0,75 Liter
Responsible food business operator:	Borco Marken Import Matthiesen GmbH & Co, Charlottenstrasse 135, 45289 Essen Deutschland
Type:	Vermouth

Ramazzotti Aperitivo Fresco 0,7L 15%

Ramazzotti Fresco 0.7L 15% Ramazzotti Aperitivo Fresco is a refreshing liqueur that delights with the natural flavors of Italian bergamot and lemon. Refined with orange peel from Calabria, mint from Piedmont, and a hint of ginger, this aperitif offers a unique taste experience. This Ramazzotti Aperitivo Fresco 0.7L 15% evokes the longing for a sunny trip to Bella Italia, perfect for inviting friends and family over for a summer get-together.

Content: 0.7 Liter (€19.93* / 1 Liter)

€13.95*

St Raphael le Quina Rouge 0,75L 18%

St Raphael le Quina Rouge 0.75L 18% In 2018, St. Raphaël continues its innovative spirit, expanding its range with two new products, both inspired by original recipes. This new quinoa collection, comprising a red and an amber version, transports us back to the 1950s and pays tribute to St. Raphaël's signature sweet richness. The intense and refined St. Raphael le Quina Rouge 0.75L 18% is a subtle combination of botanicals and spices, dominated by cocoa. On the palate, its remarkable vinous character lends a sense of power to the initial taste, perfectly balanced by sweetness and the well-structured tannins from the quinoa bark and Colombo grape. The aromatic complexity culminates in notes of orange peel, chocolate, and vanilla.

Content: 0.75 Liter (€22.00* / 1 Liter)

€16.50*

St Raphael Le Quina Ambre 0,75L 16%

St Raphael Le Quina Ambre 0.75L 16% In 2018, St. Raphael continues its tradition of innovation, expanding its range with two new products inspired by original recipes. The new Quina collection, consisting of a Red and an Amber version, transports us back to the 1950s and celebrates the signature sweet richness of St. Raphael. St. Raphael Le Quina Ambre immediately captivates with aromas of cocoa, vanilla, and caramel. These aromas are also reflected on the palate, where they offer a smooth opening. Fine tannins, underscored by orange peel notes, complement the taste experience. The long finish leaves a velvety mouthfeel.

Content: 0.75 Liter (€22.00* / 1 Liter)

€16.50*

Rosso Capri Vermouth 0,75L 16%

Rosso Capri Vermouth 0.75L 16% Rosso Capri Vermouth is the result of the careful processing of roots and medicinal herbs infused in a hydroalcoholic solution. After resting for at least eight months in French oak barrels, its body and structure are further strengthened, giving the wine notes of old wood and a unique combination of aromas. This dark amber Rosso Capri Vermouth 0.75L 16% offers a harmonious taste with fruity and slightly bitter nuances, perfectly balanced by aromatic plants such as achillea, angelica, laurel, bitter orange, red gentian bark, cardamom, coriander, nutmeg, cloves and marjoram.

Content: 0.75 Liter (€23.73* / 1 Liter)

€17.80*

William Hinton Vermute Moot 0,75L 14,5%

William Hinton Vermute Moot 0.75L 14.5% The semi-sweet William Hinton Vermute Moot is the result of a mature Madeira wine that has been refined with a maceration of aromatic plants typical of the island and selected spices. This authentic Madeiran product is perfect for all occasions, refreshing and versatile. Enjoy it with ice and lemon or let it inspire you to create creative cocktails.

Content: 0.75 Liter (€25.27* / 1 Liter)

€18.95*

Opyos Vermouth Rouge de Luxembourg 2022 0,75L 18%

Opyos Vermouth Rouge de Luxembourg 2022 0.75L 18% Opyos Beverages produces spirits in limited quantities, inspired by the traditional culture of the Grand Duchy of Luxembourg. The unique taste of Opyos is created by the harmonious combination of local botanicals with classic spirit ingredients. The result is an exclusive selection of products with intense aromas that authentically reflect the region's unique terroir. The Vermouth Rouge de Luxembourg 2022 is made from a finely tuned composition of wine and tinctures. This complex process begins with the careful selection of white and red wines as well as a variety of aromatic herbs, roots, flowers and fruits. The tinctures are made by macerating the selected ingredients in separate containers with alcohol and water at different times and alcohol concentrations. This process allows the aromas, essences, essential oils and colors from the herbs, roots, flowers and fruits to pass into the solution. The maceration time and amount of alcohol vary depending on the desired properties of the extracts. Once maceration is complete, the ingredients are gently pressed and filtered, resulting in different tinctures, each making its own contribution to the final product. Once the wine and tinctures are ready, they are precisely mixed and sugar is added. Once all components are harmoniously combined, the vermouth is filtered and the batch is tasted to ensure that the quality meets the highest standards. Opyos Vermouth Rouge de Luxembourg 2022 reveals a refreshing combination of menthol and wormwood on the nose, accompanied by spicy sage and a hint of floral scents of roses, elderflowers and gentian flowers. These aromas are rounded off by lingering fresh lemon and orange notes. On the palate, a subtle hint of aromatic spice is initially presented, accompanied by nuances of cloves, coriander and a hint of nutmeg. These are complemented by the sweet note of orange peel and strawberry, which harmonize perfectly with the light acidity of the wine. The finish is long and intense, characterized by refreshing aromas of mint, eucalyptus and gentian root. The taste finally ends in a bittersweet finish, accompanied by a mild freshness.

Content: 0.75 Liter (€34.00* / 1 Liter)

€25.50*

Aelred Nectarine Aperitif Miniatures 0,05L 12%

Aelred Nectarine Aperitif Miniatures 0.05L 12% Aelred Nectarine Aperitif is a sweet and fruity aperitif from Provence in the south of France. This aperitif is made from sun-ripened, ripe Provence peaches and can be enjoyed chilled, on ice or in a cocktail. Now available to try as a miniature

Content: 5 Liter (€0.50* / 1 Liter)

€2.50*

Aelred Melonade Aperitif Miniatur 0,05L 12%

Aelred Melonade Aperitif Miniature 0.05L 12% The idyllic Eyquebelle distillery is located in the picturesque south of France in the Drôme Provençale. Exclusive spirits and liqueurs are produced here according to the traditional recipes of the local monks, who have been active in this region since 1137. For the producers, the quality of their products is of the utmost importance, starting with the careful selection of the fruit growers with whom they have maintained a trusting partnership for many years. The cane sugar used in the liqueur also comes from selected partner plantations with whom they work closely to ensure consistently high quality. This liqueur is made from the juice of the Cavaillon melon, alcohol and cane sugar, and can be used in desserts and also for a cocktail.

Content: 0.05 Liter (€50.00* / 1 Liter)

€2.50*

Loimu Non Alcoholic 0,75L

Loimu Glögg Alcohol Free 0.75L Loimu Alcohol Free is a non-alcoholic Glögg with blueberry flavour and traditional Christmas spices in a luxurious golden Loimu bottle. Nutritional information/ nutritional values per 100 ml: • Energy / Energy 265 kJ / 63 kcal • Fat 0 g - of which saturates / Of which saturated fatty acids 0 g • Carbohydrate 16 g - of which sugars / Of which sugar 15 g • Protein 0 g • Salt 0 g Ingredients/ Ingredients: Red wine (alcohol free) 50%, water, sugar, spices (clove, cinnamon, cardamom), blueberry juice concentrate, preservatives (potassium sorbate, potassium disulfite), natural flavors (blueberry, raspberry) Red wine (alcohol free) 50%, water, sugar, spices (clove, cinnamon, cardamom), blueberry juice concentrate, preservatives (potassium sorbate, potassium disulphite), natural flavours (blueberry, raspberry)

Content: 0.75 Liter (€18.00* / 1 Liter)

€13.50*

Hernö Gin Cocktail Martinez 0,5L 35%

Hernö Gin Cocktail Martinez 0.5L 35% Hernö Gin Cocktails Hernö Gin is delighting its fans with a new series: the Hernö Cocktail series. This is a selection of handmade cocktails that are suitable for immediate consumption. In addition to the typical cocktails available in supermarkets, the aim is to make old classics accessible to everyone, but above all to delight those who would not otherwise try their hand at making cocktails. The new cocktail in this series is the 'Martinez', the grandfather of the Dry Martini. This was specially developed for Hernö in collaboration with the Italian company 'Mancino'. Mancino produces Vermouth Rosso, among other things, which is an important component of a Martinez. The base is the Hernö classic Old Tom Gin, which is refined with the selected Mancino Vermouth Rosso Amaranto. Add a few cl of Maraschino liqueur and a few drops of bitters, and the first Hernö Gin Cocktail Martinez is ready!

Content: 0.5 Liter (€133.00* / 1 Liter)

€66.50*

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Loimu Glögi 2021 0,75L 15%

Loimu Glögi 2021 0.75L 15% Lignell & Piispanen The small family distillery from Finland has been producing high-quality spirits for years, including various berry liqueurs and vodka. The family began producing various spirits by hand in the early 1850s. The focus was always on naturalness and the connection to Finnish vegetation. The various berries and plants are hand-picked from untouched nature in the Nordic forests of Finland and processed into the finest, high-quality spirits. A particular annual highlight of the distillery is the vintage Glögg, which is being released again this year. Every year, the strong red wine that serves as the base is refined with various berries. For the 2021 vintage, raspberries and currants were chosen. These were refined by adding winter spices such as cardamom, cinnamon or cloves. Lignell & Piispanen recommends: Drink the Glögg in good company and heated to no more than 60 degrees. First add almonds, raisins and/or other dried fruits to the cup, then pour the warmed Loimu Glögg over it.

Content: 0.75 Liter (€9.27* / 1 Liter)

€6.95* €9.95* (30.15% saved)

Byrrh Aperitif 1,0L 17%

Byrrh Aperitif 1.0L 17% The creation of the BYRRH brand The history of the BYRRH spirits brand begins around the 1860s. Two young boys, the brothers Simon and Pallade Violet, decided to leave their parents' home to stand on their own two feet. At first they made a living as street vendors for textiles and haberdashery before moving to Thuir and opening a small shop where they could sell the fabrics and textiles in a permanent location. Their business was well received, but the brothers did not see this craft as their calling. When around 1866 the general interest in growing and selling wine grew, the brothers also decided to buy a small wine cellar. Since they continued to strive for an innovative idea and an absolute breakthrough, they experimented a lot in the wine cellar. Among other things, it was supposed to be a wine with a quinquina flavor, which could be sold as medicine because of the alcohol and the combination with quinquina. However, the brothers did not consider the strict regulations at the time for products containing the active ingredient quinquina sufficiently and had to ban it from pharmacies pretty quickly. After reducing the quinquina content, they decided to market their product as an aperitif from now on. A slightly different aperitif This aperitif can definitely be seen as something truly special. The wine-based aperitif from France is an unusual blend of red wine flavored with tonic water. Special botanicals were also sought for the special flavors. The ingredients list includes cinchona bark, which contains the active ingredient quinine which provides the bitter note, special spices from the Languedoc-Roussillon region, as well as gentian and camomile flowers. As this is already a mixed drink, we recommend tasting it neat, well chilled with a few ice cubes and a slice of lemon. Of course, like most spirits, it is also suitable for refining various cocktails or long drinks.

€16.50*

Bonal Aperitif Gentiane Quina 0,75L 16%

Bonal Aperitif Gentiane Quina 0.75L 16% History of Bonal As is so often the case, the story of Bonal begins with a little boy who was interested in alternative medicine from an early age. After years of studying medicine and pharmacology in Paris and Lyon, the young man moved to a small neighboring village. Here he opened a pharmacy where he researched the effectiveness and healing properties of herbs and plants that he collected on meditative hikes in the beautiful Alps. Soon after, in 1865, he created his first 'liqueur wine'. Taste The basis here is Mistelle wine, which contains yellow gentian and various herbs as well as the bark of the China tree. The taste is described as fresh with grassy notes, and you can also detect hints of menthol or roasted chestnuts. Alternative to gin Due to its pronounced bitterness, you can associate it with gin and in cocktails or long drinks you can easily replace this gin with Bonal Gentriane Quina for a bit of variety. A great example of this is a so-called Collins, which is based on a classic sour. However, it also contains soda water and if you look around in bars around the world, there are almost endless possibilities for combining a Collins, because unlike other well-known cocktails or long drinks, any type of base alcohol is allowed in the Collins.

Content: 0.75 Liter (€15.33* / 1 Liter)

€11.50*

BCN MUT Barrel Aged 0,75L 18%

BCN MUT Barrel Aged 0.75L 18% History Wormwood has long been considered a healing herb. The famous doctor Hippocrates already knew about its significant effects in the 5th century. In the 18th century, the first vermouth was produced in the Italian region of Piedmont. This was a slightly sweet wine mixed with herbs that quickly became known for its appetite-stimulating effect. The French quickly followed suit and quickly brought their own version onto the market, but these were significantly drier than those of the Italians. Dry vermouth is also known as 'dry' and only wines without residual sugar are used here, which are also not sweetened, because a dry vermouth can only contain four grams of sugar per 100 cubic centimeters of wine. Then there is the color distinction: white 'Bianco' and red 'Rosso'. However, red wine does not always consist of red grapes; sometimes wine is made from white grapes and colored reddish with the help of caramelized sugar. BCN MUT Barrel Aged This special vermouth is available in a limited edition of just around 600 bottles. BCN is not cold-filtered and is stored for 9 months in its own French barrels with a capacity of a good 425 liters. As with every BCN product, the secret lies in the herbs and spices used. These all come from the mountains of the Priorat. In addition to rosemary and wild herbs, these also include juniper, elderberry and bergamot. The combination with other fresh ingredients makes each product something unique. The smell is reminiscent of licorice mixed with tobacco and vanilla aromas. The BCN MUT Negra is also very dry and full of complex aromas. In addition to wild herbs, cinnamon and elderberry, aromas of blackberries and bitter oranges are mixed in and give this great vermouth an extraordinary taste. BCN MUT Negra is perfect for a spritz mixed with soda and ice. It is also ideal for a good old martini with olives.

Content: 0.75 Liter (€33.27* / 1 Liter)

€24.95*

Otto's Athens Vermouth 0,75L 17%

Otto's Athens Vermouth 0.75L 17% Vermouth - the international name for the drink vermouth - is a wine fortified with herbs and spices, which gets its bitter taste from the wormwood herb that gives it its name. Vermouth is often drunk as an aperitif or used as an ingredient in cocktails and the majority of well-known brands such as Carpano, Cinzano and Noilly Prat come from Italy or France. In recent years, however, a trend has emerged that more and more young companies from other countries such as Germany are bringing vermouth creations onto the market. One of the newest products in the vermouth sector is “Otto's Athens Vermouth” from Greece, the recipe for which was developed on the upper floor of a neoclassical building above one of the world's top 50 bars, thus continuing a long tradition. Even if it is not very well known internationally, in Greece around 1850 wines from the Attica peninsula were mixed with Greek herbs such as rose petals and citrus fruits and bottled for King Otto of Greece. He greatly appreciated the enjoyment of vermouth and enjoyed it passionately as a refreshment under the Greek sun. In the years and centuries that followed, many rulers and citizens of Greece also enjoyed vermouth and in the 1960s in particular there was a real "vermouth boom" in the city of Athens, which was popular with the international jet set. The makers of Otto's Athens Vermouth want to take up this tradition and combine it with the creativity of modern bartending. The basis for Otto's Athens Vermouth is high-quality Greek wine, which is mixed with wormwood, rose petals, citrus fruits, olive leaves and other herbs such as oregano and angelica, giving the Greek vermouth a unique, Mediterranean taste. Otto's Athens Vermouth is a pleasantly spicy, not too sweet vermouth, which is perfect as a long drink with tonic water or in classic cocktails such as the Manhattan. A nice addition to existing brands, which manages to position itself in the highly competitive market through its individual style.

Content: 0.75 Liter (€23.07* / 1 Liter)

€17.30*

Mascaro Vermut Premium 0,75L 15%

Mascaro Vermut Premium 0.75L 15% Everything in family hands Far to the north of Spain lies the autonomous region of Catalonia, surrounded by the Pyrenees and the Mediterranean. The geographical conditions are therefore extremely advantageous for winegrowing and the mountainous coast is home to the wine-growing region of Vilafranca, which is famous for Cava, the Catalan version of champagne. The Mascaro brand is relatively young, having been founded in 1946, but the company behind it can look back on a long tradition as a wine merchant. At the beginning of the 20th century, the company, led by Narcís Mascaró Marcé, one of the founder's sons, bought vineyards and installed a distillery. So everything from growing the grapes to bottling and selling was in the hands of the family. The special thing about the Mas Miguel winery is that it is one of the highest in the region. The climate there is colder and windier, so the grapes are protected from certain diseases and the use of pesticides can be reduced, which of course has a positive effect on the quality of the wine. A blend for success The special thing about each vermouth is the recipe, the ratio of bark, flowers and herbs. One ingredient that must always be used by law is a type of artemisia, the wormwood herb, which is also responsible for the distinctive taste. Extracts are obtained from all ingredients by soaking and steeping in water or alcohol; distilling these extracts is also a frequently used technique. The extracts obtained through distillation also have the advantage of raising the alcohol content to the required 15-16% vol. The trick is to find the perfect balance between wine and aromas, and to do this, the two can be stored in barrels for a few weeks. Surprising fruitiness The finished vermouth has a pleasant balance between sweetness, acidity and bitterness in the finish. The intense citrus aromas are striking, bringing a wonderful freshness and fruitiness to the spirit. In addition to the typical spicy aroma of vermouth, fruity accents of juniper and orange peel are noticeable.

Content: 0.75 Liter (€21.47* / 1 Liter)

€16.10*

Paradise Sazerac, 0,5L 22%

Paradise Sazerac Background to the Paradise Sazerac: It is considered one of the most classic cocktails ever. The Sazerac is the original cocktail in the true sense of the word and is very similar to its close relative, the Old Fashioned. Both have the same basic structure, consisting of spirits, sugar as a sweetener, water and bitters. As with many historical cocktails, the history of the Sazerac is not entirely clear. In any case, its origins are closely linked to the American city of New Orleans and the pharmacist Antoine Amedie Peychaud. Peychaud developed various tinctures and essences, which he mixed primarily with brandy and offered to his guests and friends. It is doubtful whether the medicinal effect was the main focus. However, a creation made from bitters and French brandy was met with particularly great approval and became a real hit. Over the years, whiskey replaced cognac as the basic spirit. The first official recipe by John Handy from 1908 also lists whiskey, sugar, water and Peychaud BiItters as ingredients for the Sazerac. A very special aroma is achieved in the Sazerac by moistening the guest's glass with absinthe. This adds notes of anise, fennel and wormwood to the spicy basic character. It is easy to understand that preparing a Sazerac takes a lot of time. Fortunately, with the Paradise Sazerac, this can be accelerated considerably without sacrificing taste quality. The Paradise Sazerac is a ready-made cocktail that is very closely based on the historical original and is bottled "ready-to-use". Serving suggestion for the Paradise Sazerac: Preparing the Paradise Sazerac couldn't be simpler. Simply stir briefly on ice - a large, thick-walled glass or a special mixing glass for bar use is ideal for this - and then strain into a tumbler. This should be stored in the freezer if possible. A thick glass base keeps the cold particularly well and ensures long-lasting drinking pleasure. If you like, you can finish off the Paradise Sazerac with an orange peel. With the right preparation, a variety of cocktails can be made and served in no time at all, and they don't have to hide behind representatives of the classic preparation in terms of taste. Tasting the Paradise Sazerac: The Paradise Sazerac has the same spicy, intense aroma that makes the original so special. In addition to dark wood and whiskey notes, the typical herbal and spice notes are particularly evident. The aromatic start is full-bodied and voluminous. Notes of gingerbread, cloves and wormwood are supported by a pleasant sweetness. In the background, liquorice, ginger and leather round off the Paradise Sazerac in style. The Paradise Sazerac is a successful alternative to the time-consuming preparation of the classic cocktail, which brings out the historical taste wonderfully and is extremely harmonious and balanced.

Content: 0.5 Liter (€49.90* / 1 Liter)

€24.95*

Paradise Vesper, 0,5L 22%

Paradise Vesper 0.5L 22% The family business Lignell & Piispanen: The Lignell & Piispanen is a family-run, traditional company from Finland that is best known for its interpretation of classic Scandinavian drinks. The company, founded in 1852, always focuses on regional ingredients and various arctic berries. In addition to the mulled wine-like Glögi, various fruit liqueurs and vodka, the Paradise series is the next ambitious project that is set to influence the cocktail world. With a total of three different, ready-to-serve cocktails, Lignell & Piispanen wants to permanently change the bad image of supermarket premixes and show that "ready-to-use" cocktails can be high quality and taste outstanding. For this purpose, three different classic cocktails were taken and bottled ready-made. Alongside the Paradise Negroni and the Paradise Sazerac, the Paradise Vesper is an extremely successful interpretation of the historical model. The history of the Vesper cocktail: There are many myths and legends surrounding the origins of numerous cocktails. This does not apply to the Vesper cocktail. This can be undoubtedly attributed to the British author Ian Fleming. In his 1953 novel Casino Royale, the secret agent and protagonist James Bond orders this cocktail, which is based on the classic Martini. The recipe in the book consists of three parts gin, one part vodka and half a part Kina Lillet, a tart aperitif made from wine and fruit liqueurs. Shaken vigorously on ice, the Vesper forms the basis for the later phrase: "shaken, not stirred", which Bond likes to say now and again. The name in turn goes back to the agent Vesper Lynd, with whom Bond falls in love over the course of the novel. Serving suggestion and tasting of the Paradise Vesper: The Paradise Vesper comes to your home ready to drink. You just need to ensure it is properly cooled. Either store the Paradise Vesper in the freezer or mix it with ice cubes shortly before serving. Strained into a cocktail glass and decorated with a long lemon peel, nothing stands in the way of relaxed drinking pleasure. The fruity-floral notes immediately emerge. The mixture of citrus, lavender, wormwood and other herbs is extremely elegant and fine. The alcohol content of 22% forms a strong base and transports all the aromas in a harmonious way. The Paradise Vesper never lacks the tart, spicy basic character of the original. Overall, the Paradise Vesper is a great alternative to "mixing it yourself" and combines the time savings of a ready-to-serve cocktail with the highly complex aroma and full-bodied taste of a classic drink.

Content: 0.5 Liter (€49.90* / 1 Liter)

€24.95*

Paradise Negroni, 0,5L 22%

Paradise Negroni, 0.5L 22% Background to the Paradise Negroni: Pre-filled cocktails have a rather dubious reputation in many parts of the bar scene. The brightly colored, squeaky-sweet cream monsters from the supermarket have certainly made a decisive contribution to this. But fortunately there are also praiseworthy exceptions that show that with very good spirits and the right specialist knowledge, wonderful ready-to-drink cocktails can be created. The Finnish family company Lignell & Piispanen, known for its fruity liqueurs, has now set itself the goal of developing historical cocktail classics as a ready-made, quick-to-prepare drink for convivial evenings with the new Paradise range. This allows the host to concentrate fully on conversations with his guests and does not have to disappear into the kitchen for long periods of time. Furthermore, a ready-filled cocktail saves space on the shelf and is easy on the wallet. The concept only works, of course, if high-quality base spirits and fresh ingredients are used in the production and an authentic, true-to-the-original taste is guaranteed. This is where Lignell & Piispanen come into play. Their Paradise range, consisting of the Paradise Negroni, the Paradise Sazerac and the Paradise Vesper, is able to set itself apart from the competition and scores with a great aroma and finely balanced taste that meets the highest demands. Serving suggestion for the Paradise Negroni: We start with the Paradise Negroni, a modern, slightly fruity reinterpretation of the popular classic cocktail Negroni. The strong, spicy, bitter basic character is expanded and rounded off by the use of highly aromatic wild cranberries from the Arctic. Only a few small steps stand in the way of enjoyment. The Paradise Negroni is simply stirred on ice or poured directly into a tumbler filled with ice cubes. It is also possible to pre-chill the Paradise Negroni in the freezer. Finally, simply squeeze an orange peel over the drink and serve. With a little preparation, serving can be made even quicker. For example, it is possible to fill the tumblers with ice cubes in advance and then store them in the freezer. The oranges can also be peeled 1-2 hours before use without losing any of their aroma. Tasting the Paradise Negroni: The Paradise Negroni initially shows a complex mixture of delicate fruitiness and spicy, herbal notes. In addition to juniper berries, wormwood and angelica, gingerbread spice, ginger and cloves come to the fore. The cranberries used also provide a fresh character and a harmonious rounding of the taste, which should appeal especially to those who find the classic Negroni too bitter and heavy. Nevertheless, the Paradise Negroni is a full-bodied, full-bodied drink with plenty of power and volume. The classic characteristics are complemented by fruity notes. The harmonious balance and the perfect interplay of the individual flavors are remarkable. This makes the Paradise Negroni a successful alternative and is considered a benchmark for ready-to-use cocktails.

Content: 0.5 Liter (€49.90* / 1 Liter)

€24.95*

Noilly Prat French Dry Vermouth, 1,0 L, 18%

Noilly Prat Dry Vermouth 1.0L 18% The history of Noilly Prat Dry Vermouth Hippocrates already added herbs to wine and created an elixir that stimulates gastric juices and aids digestion, which is known today as vermouth. Noilly Prat is the big French brand and is intensely dry. Noilly Prat was created in 1843 by Joseph Noilly and Claudius Prat on the basis of wines from the Languedoc. The history of Noilly Prat actually begins before its market launch. To be more precise, the beginnings of Noilly Prat can be found at a time when wooden sailing ships were still sailing the world's oceans and had to contend with wind and weather. At that time, the wine barrels from France were often stored on the deck of the ships and were completely at the mercy of the seasons and the weather. This special type of "storage" made the wine very dark and gave it a strong aroma. When steamships finally conquered the seas, the wines also changed and they lost their rich and characteristic taste. This was also noticed by Joseph Noilly and Claudius Prat, who then developed a storage method for Noilly Prat in which the Noilly Prat is exposed to the four seasons. The production of Noilly Prat Dry Vermouth The production of Noilly Prat Dry Vermouth requires attention as well as a lot of time. The base wines for Noilly Prat Dry Vermouth are made from sun-drenched grapes of the Picpoul and Clairette grape varieties from the Marseille region. The wines then mature outdoors in wooden barrels that are up to 60 years old, giving them their unmistakable aroma. The base wines for Noilly Prat are then blended and the secret spice mixture is added. Nutmeg, bitter orange, chamomile and gentian, among others, give Noilly Prat Dry Vermouth its unmistakable taste. The mixture of around 20 herbs and spices macerates for three weeks in the base wines for Noilly Prat Dry Vermouth before the spice mixture is filtered off and the wine matures for a further six weeks and is finally bottled in the distinctive Noilly Prat bottles. The taste of Noilly Prat Dry Vermouth The dark golden Noilly Prat Dry Vermouth impresses on the nose with its fine and varied herbal aromas. On the palate, Noilly Prat Dry Vermouth is spicy and intense yet very mild at the same time - a balancing act that only a few products manage. Due to its unique taste, Noilly Prat Dry Vermouth can be found in restaurants all over the world as well as behind the bar. Chefs in particular consider it an indispensable ingredient in numerous fish dishes. In bars, Noilly Prat Dry Vermouth is the absolute first choice for connoisseurs in the world-famous Martini cocktail. From our own personal experience, we can therefore only warmly recommend using Noilly Prat Dry Vermouth in the kitchen and bar!

€18.50*

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Byrrh Grand QuinQuina Aperitif 0,75L 18%

Byrrh Grand QuinQuina Aperitif 0.75L 18% The history of Byrrh Byrrh is a French wine-based aperitif. Byrrh was once the best-selling aperitif in France and is currently on the rise again. The Byrrh Grand QuinQuina was invented by the brothers Pallade and Simon Violet. The Violet brothers were itinerant textile merchants who recognized the high demand for wine and aperitif drinks at the time. In 1866 they finally developed the recipe for the Byrrh Grand QuinQuina Aperitif. The basis was various dry wines (usually from the Carignan grape), which the brothers skilfully flavored with various national and international spices. These include cocoa, coffee, kalumba, gentian, chamomile, cinnamon and bitter orange peel. At the time, such a mixture was not particularly unusual, which is why the Violet brothers decided to use another special ingredient to distinguish Byrrh from other wine-based aperitifs. They added cinchona bark to their aperitif, which contains the active ingredient quinine, which is known for its effect against malaria and fever. Quinine is also what gives tonic water its distinctive bitter taste. Because of the addition of quinine, the Violet brothers skilfully marketed their Byrrh aperitif as a health-promoting drink. Since the competition naturally did not like this at all, the Violets had their drink officially declared as health-promoting, which meant that it was sold in pharmacies from then on. Byrrh became the best-selling aperitif in France and was also successfully exported to the USA. Due to prohibition there and the Second World War in Europe, however, sales collapsed sharply and tax-advantaged products such as Banyuls, Muscat de Frontignan and Rivesaltes overtook Byrrh. Since 1977, the former family business has belonged to the international spirits group Pernod-Ricard, which still has the spirits manufactured in the old production facilities in the town of Thuir near Perpignan. For several years now, Byrrh has been on the rise again, which is closely linked to the revival of global cocktail culture. The taste of the Byrrh Grand QuinQuina Aperitif The reddish aperitif reveals fine wine and herbal aromas on the nose that harmonize wonderfully with one another. On the palate, in addition to the sweet notes of cocoa, coffee and dried fruit, there is also a clearly perceptible bitter note. This comes from the quinine and sets the taste of Byrrh apart from other aperitif wines. The sweetness is also accompanied by a pleasant bitterness in the aftertaste. Connoisseurs enjoy the Byrrh slightly chilled or as a long drink with soda.

Content: 0.75 Liter (€24.67* / 1 Liter)

€18.50* €21.95* (15.72% saved)

Dolin Vermouth Blanc, 0,75 L, 16%

Dolin Vermouth Blanc, 0.75 L, 16% The Dolin house was founded in 1821 by Joseph Chavasse in Echeles en Savoie and as a liquor distiller he was involved in extracting aromas from fruits and plants. A few years later he moved to Chambery where his company began to marry local wines from Savoie/Chambery with the countless herbs of the nearby mountain region.The Dolin brand goes back to Ferdinand Dolin, who married a descendant of the founder. Dolin vermouth is drier and more characterful than the Italian style developed in Turin and has a natural freshness paired with the purity of natural mountain herbs.Dolin Vermouth Blanc has the best price/performance ratio away from the big players in the global vermouth business. Top recommendation!

Content: 0.75 Liter (€13.20* / 1 Liter)

€9.90*

Lillet Rouge Aperitif, 0,75 L, 17%

Lillet Rouge Aperitif, 0.75 L, 17% This wonderfully light wine aperitif, with its rich citrus aromas in its taste, is excellent to drink neat or use in mixed drinks. Named after its founders, the Lillet brothers, it has been produced in Bordeaux, France since 1872.The basis for Lillet Rouge Aperitif is wines from the Bordeaux region, which are mixed with extracts of citrus fruits such as sweet, bitter and green oranges from Spain, Morocco, Tunisia, Mexico and Haiti, as well as quinquina bark from Peru.It is then stored for 4-6 months in oak barrels. The color of Lillet Rouge Aperitif is a rich ruby red, the taste has fresh orange notes, a little vanilla, paired with red fruits and a fine spice. Lillet, originally called Kina Lillet, should always be drunk well chilled. Recommended!!!

Content: 0.75 Liter (€20.67* / 1 Liter)

€15.50*

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Carpano Antica Formula Vermouth, 1 L, 16,5%

Carpano Antica Formula Vermouth 1.0L 16.5% This premium vermouth, originally only produced in small batches, is a recreation of the first vermouth bottling from 1786 by Giuseppe Benedetto Carpano, who founded the modern vermouth tradition in Turin/Italy.In the color of deep blood-red, Carpano Antica Formula Vermouth offers an unknown taste experience with intense spice and wine notes and a very complex drinking experience. Whether neat on ice or as red vermouth in the classic Manhattan cocktail, Carpano Antica Formula Vermouth is absolutely the first choice.

€32.70*

Punt e Mes Vermouth, 0,75 L, 16%

Product information "Punt e Mes Vermouth, 0,75 L, 16%"

Punt e Mes Vermouth 0.75L 16%

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Punt e Mes Vermouth, 0,75 L, 16%

Product information "Punt e Mes Vermouth, 0,75 L, 16%"

Punt e Mes Vermouth 0.75L 16%

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