Killowen Barantuil Cask 169 Irish Whiskey 0,5L 58%

100 Pipers Blended Scotch Whisky 1.0L 40% Seagram's 100 Pipers Scotch Whisky is a Scottish blend of 30 different whiskies from different Scottish regions. Heavy Islay whiskies are among them, paired with soft Campeltown distillates and fine Speyside malts. This marriage was allowed to rest in oak barrels for a while to develop its full aromas.100 Pipers Blended Scotch shines golden in the bottle and opens the senses with a light, sweet scent. You can also smell a little malt and chocolate. Floral notes, a pleasant freshness and a little smoke unfold in the mouth.On the palate, this Old Scotch Whisky develops a pleasant sweetness. Despite its lightness, it is wonderfully balanced and stays in the mouth for a long time.

1792 Bottled in Bond Kentucky Straight Bourbon 0.7L 50% In 1897, the Bottled-in-Bond Act set new standards for the quality of American whiskey. This superbly aged 1792 Bottled in Bond Kentucky Straight Bourbon follows this tradition, sourced from barrels all filled during the same distillation season. Bottled at exactly 50% ABV, it offers a robust flavor and a long finish—a tribute to the Bottled-in-Bond Act, enacted over a century ago. The 1792 Bottled in Bond Kentucky Straight Bourbon 0.7L 50% stays true to its roots, boasting the distinctive spice of bourbon, combined with notes of charred oak and fresh mint. Gentle caramel and apple aromas are harmoniously balanced with the lingering essence of coffee and black pepper.

1792 Full Proof Kentucky Straight Bourbon 0.7L 62.50% World Whisky of the year If you are a small distillery in the whisky sector, it sometimes takes time to establish yourself on the market, or you need a special award to be able to play at the top. Back in 2018, the distillery received the award for 'World's Best Bourbon' at the World Whisky Awards for its 1792 Full Proof Bourbon. For 2020, Jim Murray, a well-known and respected author in the whisky industry, has once again given his annual assessment. This year, for the most important category in the whisky industry, the 'World Whisky of the Year', he chose a whisky from a small distillery, the Barton 1792. This is said to have achieved an incredible 97.5 out of 100 possible points. And not only that, the distillery's whiskeys also came in second and third place. 1792 Full Proof Kentucky Straight Bourbon With the 1792 Full Proof Bourbon, the distillery has brought its fourth limited release version onto the market. The maturation period for this bourbon is 8 ½ years and takes place in various warehouses that are flooded with daylight/sunlight through surrounding windows. The taste can be described as follows: A powerful whiskey with fine vanilla notes and the aroma of dried, dark red cherries. A wonderful aroma of oak and sweet caramel notes can also be detected.

1792 Single Barrel Kentucky Straight Bourbon 0.7L 49.3% The Barton 1792 Distillery, founded in 1879, is the oldest operating distillery in Bardstown, Kentucky. Located in the heart of bourbon country, the distillery spans 196 acres and includes 29 barrel aging warehouses, 22 other buildings including an impressive distillery building, and the legendary Tom Moore Spring. For the unique 1792 Single Barrel Kentucky Straight Bourbon, the finest barrels from the best warehouses are carefully selected and tasted. Only the barrels deemed "exceptional" are bottled individually to preserve the unique character of each barrel. This 1792 Single Barrel Straight Bourbon is bottled at 49.3% ABV and offers aromas of rich butterscotch and caramel, finely balanced with hints of fruit and toffee.

Abasolo El Whisky de Mexico 0.7L 43% El Whisky De Mexico A whisky from Mexico is a rarity in the already broad whisky market, but should not be underestimated. The Destilería Abasolo is located on a property that was originally used to grow and dry corn. In order to keep the tradition of the property and the centuries-old Mexican tradition of growing corn alive, a corn whisky was created. For more than 200 years, a special type of corn, 'Cacahuazintle corn', has been grown by local farmers in Mexico and the knowledge about it has been passed down from generation to generation. Cacahuazintale corn is a white corn and has an extraordinary taste. The production of the whisky also draws on a tradition that is thousands of years old, the so-called 'nixtamalization', which has always been considered a classic preparation for corn and serves to prevent malnutrition. For this, alkaline substances (e.g. slaked lime or wood ash) are dissolved in water, the washed corn kernels are boiled in it and cooked for three to four hours. The whole thing is then taken off the heat and left to swell overnight. The taste of Abasolo whisky is very different from classic European whisky varieties. El Whisky de Mexico has notes of roasted corn, honey and vanilla as well as black tea and a hint of leather.

Abducted Malt Whisky 0.7L 40% The label on the whisky bottle alone suggests that this is a sensational whisky. The label shows a torn newspaper cutting with the headline: 'Abducted Malt Whisky'. In German this means something like 'Kidnapped Malt Whisky'. It's easy to imagine that this is worth a headline. This headline can be explained as follows: The malt whisky is produced in Scotland. After distillation it is 'abducted' to Jerez in Spain to mature in a selection of special sherry casks. You can choose from Amontillado, Oloroso and Pedro Ximénez casks. Here a good third of the total whisky is divided into each type of cask, then it is matured for seven years. The maturation period is carried out using the typical Solera method. Flavours A special whisky with an exceptional character. It is very creamy and solid on the palate. The aromas are spicy to piquant, but all together they still make an elegant, well-rounded whisky. The finish is also a soft, round whisky with a medium-long finish. The notes of ripe berries and the influence of the sherry casks are evident in the form of a pleasant sweetness.

Aberfeldy Single Malt Scotch Whisky 12 Years Old 0.7L 40% Goldbar Edition The Aberfeldy 12 Year Old Single Malt Scotch Whisky represents the smooth yet distinctive side of the Scottish Highlands. Since the founding of the Aberfeldy Distillery in 1896 by John and Tommy Dewar, exceptionally harmonious whiskies have been produced here, prized worldwide for their smooth style and refined elegance. The Aberfeldy 12 Year Old is considered a classic Highland Single Malt, impressively combining tradition, craftsmanship, and balanced aromas. Twelve years of maturation in select oak casks gives this whisky its warm golden color and its unmistakably smooth character. An elegant bouquet of honey, vanilla, and ripe fruit unfolds on the nose. Notes of apple, pear, candied orange, and a hint of pineapple are accompanied by delicate malt and caramel aromas. Subtle nuances of pastry, cinnamon, and gentle oak emerge, lending the Aberfeldy 12 Year Old its characteristic harmonious depth. On the palate, this Highland single malt is exceptionally smooth, creamy, and full-bodied. Sweet honey notes mingle with raisins, baked apples, fruitcake, and delicate vanilla. Elegant spice notes of cinnamon, dark chocolate, and subtle oak complete the flavor experience. The pleasantly oily texture provides a velvety mouthfeel and underscores the high quality of this Scottish single malt. The finish is smooth, balanced, and pleasantly long. Honey, caramel, and gentle wood notes linger, making the Aberfeldy 12 Year Old a particularly approachable yet complex whisky. Whether enjoyed as a stylish evening treat, neat at room temperature, or as a sophisticated introduction to the world of Highland whiskies, this single malt impresses with its elegance, warmth, and classic Scottish distilling artistry.

Aberfeldy 12 year old Single Malt Scotch Whisky 1.0 L, 40%: History and production of the Aberfeldy 12 year old: The Aberfeldy distillery was founded in 1896 by the two brothers John and Tommy Dewar in the town of the same name. For a long time, Aberfeldy was only known for the famous Dewar's Blended Whisky, which was particularly popular in the USA. The focus on single malt whisky only came later. The extensive portfolio now includes bottlings from 12 to 28 years and inspires countless whisky fans all over the world. This is mainly because the single malt whiskies from Aberfeldy are all extremely soft and mild, but at the same time also provide an intense taste experience. This makes them ideal not only as an entry-level whisky but also for experienced connoisseurs and fans of harmonious Highland malts. The Aberfeldy 12 years is the inexpensive introduction to the world of Aberfeldy. The long storage in hand-made oak barrels creates a wonderfully light, elegant whisky that gently caresses the taste buds with its mature barrel aromas and delicate fruitiness. The Aberfeldy 12 years is bottled with 40% alcohol by volume and a liter content in the typical, distinctly bulbous bottle. The unique shape, together with the gold and black gift box, is guaranteed to be an eye-catcher in every home bar. Tasting the Aberfeldy 12 years: The Aberfeldy 12 years has a deep dark color reminiscent of amber, in keeping with its age. On the nose, it initially presents itself as typical for a Highland malt. Subtle, well-integrated fruit notes of apples, pears, lemons and pineapple are supported by a pleasant sweetness composed of aromas of vanilla, malted barley and honey wafers. Overall, very delicate and natural, the Aberfeldy 12 years impresses with its incomparable harmony without rough edges. The velvety mildness and softness are also noticeable on the tongue. Very oily and viscous, the Aberfeldy 12 years caresses the taste buds and leaves behind rich notes of raisins, fruit bread, baked apples and candied oranges. Vanilla and caramel candies are unmistakable. From the middle third, a subtle spiciness is added, which, in addition to cinnamon and dark chocolate, has well-dosed hints of oak. The finish is medium-long and again characterized by honey, caramel and oak. It is precisely this combination of mouth-filling sweetness, crisp fruitiness and light spiciness that makes the Aberfeldy 12 years so popular and at the same time dangerously drinkable.

Aberlour 14 Years Double Cask Whisky Batch 1 - 0.7L 40%

Aberlour A`Bunadh Single Malt Scotch Whisky Batch 74 0.7L 60% Aberlour A`Bunadh Speyside Single Malt Scotch Whisky is a real sherry bomb. Wonderfully aromatic on the nose with a light peat note, sherry tones and massive fruit aromas from mango to apples are concentrated. On the palate, the sherry tries to dominate, but is kept in check by peppery spices, slightly smoked malt, papaya and light nuttiness.Aberlour A`Bunadh Speyside Single Malt Scotch Whisky has a very long aftertaste, pure sherry with tones of citrus fruits, some cocoa with light wood notes. A luxurious and impressive single malt whisky!

Aberlour A`Bunadh Single Malt Scotch Whisky Batch 76 0.7L 61.3% Aberlour focuses on substance over style and draws on craftsmanship, passion and a wealth of knowledge passed down through generations. The story tells of a strong community, regional ingredients and family craftsmanship that have made Aberlour what it is today. The whisky speaks for itself with its deep variety of flavors and distinctive character. The Aberlour A'Bunadh Single Malt Whisky Batch 76 0.7 L 61.3% comes from the village of Aberlour in Speyside and is produced with local spring water from the Ben Rinnes and local barley. In Gaelic, A'Bunadh means "the original" because the distillery produces each bottle the way it was done 100 years ago: in batches and without chill filtering. This edition brings tradition closer than ever before and offers an original cask strength experience, just as founder James Fleming would have created it in 1879. Aberlour A`Bunadh Single Malt Whisky Batch 76 presents itself as a reddish-brown gold in the glass. Aromas of spice mixtures, pralines and spiced oranges merge with deep Oloroso sherry notes. On the palate, oranges, black cherries, dried fruits and ginger combine, accompanied by dark bitter chocolate, sherry and oak. The whisky is full-bodied and creamy. The finish is robust and intense, characterized by bittersweet nuances of exotic spices, dark chocolate and oak. Aberlour A`Bunadh Speyside Single Malt Scotch Whisky has a very long aftertaste, pure sherry with tones of citrus fruits, some cocoa with light wood notes. A luxurious and impressive single malt whisky!

Aberlour Double Cask Single Malt Whisky 16 years 0.7L 43% The Scottish malt distillery Aberlour (pronounced "aberlauer") is located in the heart of Speyside, more precisely at the confluence of the Lour and Spey rivers. The distillery was founded in 1879, but was rebuilt in 1898 after a major fire. Aberlour's malts are part of Glen Campbell's blends and are particularly popular in France.The Aberlour Double Cask Single Malt Whisky 16 years matures in a combination of former bourbon and the finest ex-sherry casks. This special type of maturation guarantees a deep and complex character with a pronounced fruitiness and the typical Aberlour spiciness. The color of the whisky is reminiscent of amber and the aftertaste is long, warming and full of fruit and spice.

Aberlour Forest Reserve 10 Year Old Speyside Single Malt Scotch Whisky 0.7L 40% Speyside Whiskies Aberlour Whisky also comes from the town of the same name, Aberlour in Speyside, Scotland. The special thing about this whisky: The distillery only produces peated whisky, i.e. whisky that does not contain any smoke. Aberlour uses the two most well-known types of barrels for maturation, either ex-bourbon or ex-sherry barrels, but a combination of both types of barrels is also possible. Forest Reserve The Forest Reserve from the Aberlour distillery is a whisky that is matured in both bourbon and sherry barrels and is then finished in Limousin oak barrels from France. Its extremely mild character makes it ideal for beginners who want to explore the world of Scottish single malts, especially those from Speyside. Tasting Notes The aroma contains notes of juicy green apples, roasted nuts and subtle floral notes. On the palate, the Aberlour 10 Years Forest Reserve surprises with its complexity. Fine vanilla aromas, cinnamon and sweet honey underline the pleasant mildness of the whisky. Notes of malt and nutmeg give it a certain spiciness, as well as a hint of dried fruit and the aroma of juicy green apples. The finish is long and underlined by floral notes.

Aberlour Single Malt Whisky 18 Years Double Sherry Cask 0.7L 43% The Aberlour Single Malt Whisky, matured for 18 years and refined twice in sherry casks, offers an extraordinary taste experience. First it matured in American and European oak before being finished in new Pedro Ximénez and Oloroso sherry casks to fully develop its aromas. Its dark amber tone already promises a rich variety of flavors. The nose reveals notes of sultanas, fruity hints of orange zest, dried cranberries, toffee, blackcurrant and dark chocolate. On the palate, this Aberlour Single Malt Whisky 18 Years Double Sherry Cask 0.7L 43% presents itself as a composition of complexity and richness. Fruity nuances of apricots and raisins combine with chocolate, liquorice root and a hint of nutmeg. Its finish is long-lasting and sweet, leaving a lasting impression on the palate. The Aberlour Single Malt Whisky 18 Years Double Sherry Cask Maturation is a true delight for lovers of high-quality spirits.

Aberlour Single Malt Whisky Casg Annamh Batch 4 Non Chill Filtered 1.0L 48% Aberlour The name Aberlour means 'mouth of the Lour' because it was built at the foot of the Lour. The distillery's whiskies are known for their sweet rather than smoky aromas. They mature mainly in sherry or wine casks, which contribute to the fruity-sweet aromas. In 1879, a good 50 years after it was founded, the distillery burned down. It was James Fleming who rebuilt the distillery and kept the most modern distillery of the time alive. Shortly before the turn of the century, in 1898, another fire destroyed most of the Abalour buildings and supplies. Here too, they did not let this get them down and quickly rebuilt the distillery. Aberlour Casg Annamh The name 'Casg Annamh' means 'rare barrel' in Gaelic and probably refers to the storage in the rare Oloroso sherry casks. In addition to this type of cask, the blend also consists of whisky from two different American white oak casks. The use of these two types creates a fine, fruity whisky for which Aberlour is also known. When tasting, the first aromas to emerge on the nose are of blood orange, sweet cherries, fresh ginger and spices. On the palate, it is full-bodied with other fruity notes. Ripe peaches, apple pie with cinnamon and other spices such as cloves and anise. In the finish, the Aberklour Casg Annamh can further develop the impression it leaves behind. It is long-lasting and full-bodied, spices and notes of the barrel types leave a great taste.

Aberlour Single Malt Whisky Casg Annamh Batch 5 Non Chill Filtered 0.7L 48% Aberlour Distillery The Aberlour whisky distillery has been located directly on the small river Lour since 1879. This perfect warehouse is used to its full potential in whisky production, using the soft water of the Lour, which rises from the granite rocks. To refine the taste of its whiskies, the Aberlour distillery is known for finishing in bourbon and sherry casks, which clearly characterize the taste of the whiskies. A rare cask If you translate Casg Annamh from Gaelic into German, this means 'rare cask', which is quite fitting, because only a limited number of casks are available from Batch 5. The selected casks are finished in Oloroso sherry casks, which wonderfully complement the taste of the Aberlour distillery. In terms of taste, you can look forward to a rich, intense whisky that is bursting with fruity overtones. Spice notes such as anise, ginger or cinnamon round off the taste experience.

Adnams Triple Malt Whisky Non Chill Filtered For the environment: The history of the Adnams brewery goes back over 140 years. Adnams became known primarily for its large selection of beers and regional distribution within England. The Adnams brewery focuses primarily on sustainability during production. It is committed to a clean environment in numerous projects, such as protecting honey bees, cleaning beaches and producing climate-neutral drinks. The "Adnams Triple Malt Whisky Non Chill Filtered" produced in the Copper House Distillery has been on the market under this name since December 2013. For the whisky: Barley, oats and malted wheat are used for the whisky. To obtain the so-called wort, a sticky and sugary liquid, the grain must be ground and then mixed with hot water. The in-house and special Adnams yeast is used for fermentation to convert the sugar into alcohol. During fermentation, the temperature is carefully controlled again and again so that the unique aromas that are synonymous with an Adnams whisky can arise. Copper containers, also known as copper pot stills, are used for distillation. In these stills, the liquid heats up and can then be separated into different categories, such as head and heart. However, only the best, the heart, is used for Adnams whisky. Finally, the distillate is filled into American oak barrels to mature in Southwold for at least 5 years. The barrels are brought to the brewery's cellar especially for this purpose. The American oak has also helped to create the strong coconut aromas and the chocolate taste. A complex nose with spices, roasted oak, citrus fruits and sweet honey is revealed. The whisky seduces your palate with exploding spices and a long, satisfying finish. After five years of maturation in American oak barrels, the whisky also has nuances of vanilla and apricots. John McCarthy, the head distiller, recommends adding a splash of mineral water to the whisky in the glass, so that the aromas can fully open up.

Aerstone Single Malt Whisky 10 Years Landcask 0.7L 40% William Grant & Sons William Grant & Sons has made a name for itself in recent years, particularly with the best-known whisky distilleries Glenfiddich and Balvenie. But the company's portfolio now also includes many smaller distilleries. One of these distilleries, which is now under the patronage of William Grant & Sons, is the Ailsa Bay Distillery. The Ailsa Bay Distillery can be found on the grounds of the Girvan Distillery. It is the youngest of all the distilleries in Scotland and was built in just nine months. They exclusively produce whisky for blends from William Grant & Sons here. Lowland Whisky If you compare the Aerstone 10 year old Land Cask with other representatives of the Lowlands, you have to clearly emphasize that this is one of the few representatives of smoky whisky from the Lowlands. This makes it the exact opposite of another product from Aerstone Whisky, namely the Sea Cask. This matured for 10 years in warehouses near the rugged Ayrshire coast and the Land Casks in the Lowlands. The aroma of the whisky matured in the country is between earthy peat smoke and sweet vanilla and candied orange notes. This is also reflected in the taste. A silky soft character that also surprises with salty caramel notes and a splash of fruity, fresh lime. A pleasant note of smoke paired with a not too intrusive fruity sweetness continues into the finish.

Aikan Whisky Blend Collection Batch 3 - 0.5L 43% "Aikan" means "wedding" in the Arawak language spoken by the indigenous people of Martinique. The name "Aikan Whisky" symbolizes the union of two climates (temperate in Scotland, tropical in Martinique), two continents (Europe and America) and two worlds - rum and whisky. The process begins with 3 years of aging in French oak barrels in the Scottish climate, followed by 1 year of aging in former rum barrels in Martinique. The bouquet is rich with vanilla, malt, fruit and notes of crème brûlée, candied orange, apricot tart, banana and roasted almonds. On the palate, Aikan Whisky is soft with fruity, spicy and smoky notes. The long finish combines gentle wood notes with ginger, caramel, vanilla and coconut.

Aikan Whisky Fine Rhum Barrels 0.5L 43% Aikan Whisky Fine Rhum Barrels, 0.5 liters, 43% from Scotland, offers a unique variant of Aikan whisky. The maturation takes place in carefully selected rhum barrels that were previously used for storing rum. This special edition creates unique aromas and flavor profiles that come from the characteristic properties of the rum. The use of former rhum barrels gives the Aikan Whisky Fine Rhum Barrels a remarkable depth and complexity. The aromas and nuances of the rum interact harmoniously with the typical whisky characteristics, creating a unique taste experience that stands out from conventional whiskies. The name "Fine Rhum Barrels" underlines the quality of the selected barrels that were previously used for the maturation of first-class rum. This gives the whisky a fascinating combination of flavors that skilfully combine both the traditional whisky elements and the nuances of rum.

Aikan Whisky French Malt Collection 0.5L 46% The Arawak language inspires the name Aikan, which means "wedding" and symbolizes the fusion of rum and whisky in different climates. The Aikan Whisky French Malt Collection 0.7 liter 46% matures for 1 year in French oak barrels and then for 2 years in former rum barrels on Martinique. This unique combination creates an impressive amber color. The nose reveals notes of orange blossom, mace, citrus fruits, berries and spices. On the palate it is intense and smooth with fruity, spicy and nutty nuances. The long finish combines apricot, orange zest, berries, vanilla, malt and gingerbread. A fruity and tasty single malt with unique chocolate and wood notes.

Aikan Whisky Intense Rhum Barrels 0.7L 40% Aikan Whisky Intense Rhum Barrels 0.7L 40% is a blended whisky that combines malt and grain whisky distilled in both the pot still and the column still. It was first matured for at least 3 years in Scottish oak barrels before being brought to Martinique for at least another year. There it completed its maturation in ex-bourbon barrels and rum barrels with a high ester number in the tropical climate. This multi-stage blend, not chill-filtered and reduced to 40% alcohol strength, presents itself in a beautiful golden color. Fresh notes of rum baba, flambéed banana, lime peel, vanilla, geranium and liquorice unfold on the nose, accompanied by accents of almond milk, a hint of sea breeze and toasted nuances. On the palate it is bold and dynamic, taking on the fruity notes of the nose and adding gourmet accents of mango, brioche, bitter almond, honey and black and green olive tapenade. The long and smooth finish contains notes of small cherries, vanilla, sweet spices and very ripe tropical fruits. A complex gourmet whisky with a wonderful vanilla note, tropical perfection, a breeze from the sea and an original character reminiscent of old rum biscuits.

Ailsa Bay Sweet Smoke Release 1.2 Single Malt Whisky with Glass 0.7L 48.9% Ailsa Bay Distillery In 2007, another distillery was built on the site of the Girvan distillery. This is the 'Ailsa Bay Distillery', which is now presenting its second bottling. It produces whisky using the so-called 'micro-maturation process'. This means that the so-called pipe spirit is first filled into small Hudson Baby Bourbon barrels with a capacity of 25-100 liters before being transferred to first and second fill barrels made of American white oak for a further year. Micro-Maturation Series The new bottling is Release 1.2 Sweet Smoke, which is a shade smokier and also sweeter than its predecessor. The aroma offers notes of fresh wood smoke, sweet oak, a hint of vanilla and heather. On the palate, the notes of vanilla and oak become significantly more intense. As expected, there are significantly more intense smoky notes and the aroma of caramel compared to its predecessor.

Akashi Meisei Deluxe Whisky Sherry Cask Finish 0.5L 50% The exclusive Akashi Meisei Deluxe Whisky Sherry Cask Finish 0.5 liter 50% matured in American oak barrels. Its uniqueness lies in the balanced mixture of 50% malted barley and 50% grain whisky as well as an additional refinement of one year in sherry barrels. The gentle and sweet aroma profile of the Akashi Meïsei Deluxe Whisky unfolds in the nose with hints of honey, vanilla, chocolate, cinnamon and refreshing orange peel. On the palate, a mild and harmonious interplay is created, accompanied by woody and spicy nuances as well as a presence of dried fruit and nuts. The one-year refinement in sherry casks is particularly evident in the finish, giving the whisky a few fruity undertones. This deluxe version of the Akashi Meïsei presents a harmonious combination of aromas and tastes, which is brought out by the selected casks and the mixture of malted barley and grain whisky. The additional maturation in sherry casks gives it a special dimension, which is particularly evident in the finish with fruity notes.