Aberlour Single Malt Whiskey 18 Years Double Sherry Cask 0,7L 43%

The Singleton Single Malt Whisky 18 years, 0.7 L, 40%

Isle of Jura Single Malt Whisky 18 years 0.7L 42% The history of the Isle of Jura distillery Isle of Jura is a single malt whisky distillery on the island of Jura in Scotland, Great Britain. It is part of the whisky region of the islands and is located in the village of Craighouse, the only settlement on the quiet island. The name "Jura" translates as red deer, of which around 5000 individuals live on the island and that is with a population of just around 225 people. The island is so remote that it can only be reached by ferry from the neighboring island of Islay, from which it is separated by a narrow strait. It is also worth mentioning that George Orwell wrote his famous work "1984" on the island. The distillery in its current form has been active since 1963, although legal distillation activities on the island have been documented since 1810, extending right up to the First World War. Distillation did not take place until 1958, and activities were finally resumed to create new jobs. The distillery now has 2 wash stills and 2 spirit stills and an annual output of 2,200,000 l. The distillery's water comes from the famous Bhaille Mharghdaidh spring Isle of Jura 18 YO While the Isle of Jura malts used to be heavily peated, a milder tone has been struck here. The Isle of Jura 18 YO is also subtly peated, but has a few other special features such as a unique barrel finishing process. The Isle of Jura 18 YO is first stored in small batch American oak bourbon barrels and is finally finished in red wine barrels from Premier Grand Cru Classé Bordeaux. On the nose, this fruity and spicy whisky shows soft notes of vanilla, honey and caramel accompanied by dried fruits such as plums and dried apricots. The long aftertaste is characterized by coffee, liquorice, cassis and chocolate.

The Singleton of Glendullan Single Malt Whisky 18 years 1.0L 40% Distillery from the whisky capital Glendullan is located in the so-called whisky capital Dufftown. This is a small village in Scotland, which is home to the most distilleries in the world. The Glendullan distillery itself was founded in 1898 by William Williams & Sons and was founded in 1902 by King Edward VII. Taste Singleton of Glendullan 18 YO Glendullan 18 YO is a personal and exclusive creation by Maureen Robinson, our Master of Malts, and is part of the Singleton of Glendullan whisky collection. Rich and dry on the nose. Complex aromas of toffee and roasted coconut combine very well with those of cocoa and hazelnut. The taste of Glendullan 18 YO is a pleasant whisky with a soft, smooth texture. A slightly sweet taste also comes through, but this is perfectly balanced by a fresh acidity and turns into a rich, spicy herbal aroma. Subtle notes of chili or pepper resonate. The finish is also soft, dry and absolutely well-rounded. If you add a drop of water to the whisky when tasting it, you get a nutty, spicy aroma with a subtle aroma reminiscent of cigars. Glendullan whisky also harmonizes perfectly with all kinds of food. With its dry spiciness and citrus fruit aromas, it harmonizes perfectly with buffalo mozzarella and air-dried ham, for example.

Aberlour Single Malt Whisky Casg Annamh Batch 4 Non Chill Filtered 1.0L 48% Aberlour The name Aberlour means 'mouth of the Lour' because it was built at the foot of the Lour. The distillery's whiskies are known for their sweet rather than smoky aromas. They mature mainly in sherry or wine casks, which contribute to the fruity-sweet aromas. In 1879, a good 50 years after it was founded, the distillery burned down. It was James Fleming who rebuilt the distillery and kept the most modern distillery of the time alive. Shortly before the turn of the century, in 1898, another fire destroyed most of the Abalour buildings and supplies. Here too, they did not let this get them down and quickly rebuilt the distillery. Aberlour Casg Annamh The name 'Casg Annamh' means 'rare barrel' in Gaelic and probably refers to the storage in the rare Oloroso sherry casks. In addition to this type of cask, the blend also consists of whisky from two different American white oak casks. The use of these two types creates a fine, fruity whisky for which Aberlour is also known. When tasting, the first aromas to emerge on the nose are of blood orange, sweet cherries, fresh ginger and spices. On the palate, it is full-bodied with other fruity notes. Ripe peaches, apple pie with cinnamon and other spices such as cloves and anise. In the finish, the Aberklour Casg Annamh can further develop the impression it leaves behind. It is long-lasting and full-bodied, spices and notes of the barrel types leave a great taste.