The Bitter Truth Elderflower Liqueur, 0,5 L, 22%

The Bitter Truth Violet Liqueur, 0.5 L, 22% Cocktail bitters over time Cocktail bitters have a long tradition and many of the old cocktail recipes call for their use. Like the heart of cocktail culture, the center of cocktail bitters production at that time was in the USA. With the start of Prohibition in 1919, however, as with many other spirits companies, the fate of most bitters manufacturers was sealed. Only a few brands, such as Angostura Bitters, survived the dry period, but were never able to regain their former glory. Along with cocktail bitters, many classic cocktails were forgotten and for many decades colorful drinks with lots of cream and coconut liqueur were the most popular drinks in many bars. This was not to change until the beginning of the 21st century, when classic cocktails slowly came back into fashion. Unfortunately, the drinks could often not be recreated true to the original because a crucial ingredient was missing - the cocktail bitters. The two internationally known bartenders Stephan Berg & Alexander Hauck were also aware of this problem and founded the company "The Bitter Truth" in 2005. The aim of this small factory was to bring long-forgotten cocktail bitters back to life and thus enable bartenders and connoisseurs to mix classic cocktail bitters again. Classic bitters, liqueurs and spirits Both Stephan Berg and Alexander Hauck made their own bitters by hand during their active time as bartenders in order to be able to offer their guests high-quality cocktails. In the large collection of historical cocktail books that Stephan Berg owns, the two found inspiration for recipes, which they then refined further. The first bitters they brought onto the market were a Lemon Bitters, an Orange Bitters and the famous Aromatic Bitters. Numerous other bitters followed, such as the Celery Bitters, which was voted "Spirit of the Year" by Mixology Magazine in 2008. Over the years, however, Berg and Hauck also realized that there was also a demand for old spirits and liqueurs that were difficult or no longer available in their original form. One of these liqueurs is a violet liqueur - the Violet Liqueur! The taste of the Violet Liqueur The Violet Liqueur from The Bitter Truth is made from the flowers of wild violets from the Alpine foothills. These are married with a little sugar and the finest grain brandy. Light in body, with subtle floral notes, the sugar content in The Bitter Truth Violet Liqueur was deliberately reduced. This creates a very natural and fresh taste that comes across very well in cocktails such as Aviation, Blue Moon or Violet Fizz. The delicate, elegant aromas of the violets are captured in an impressive way in this Violet Liqueur. The Violet Liqueur is also a real treat neat, on ice or with sparkling wine. Recommended!

The Bitter Truth Golden Falernum Liqueur 0.5L 18% Falernum, a rum-based liqueur, is an indispensable ingredient in many tropical cocktails. Unfortunately, this historic liqueur was difficult to obtain in Germany for decades or was of questionable quality. However, the Munich-based company The Bitter Truth has found a solution and brought its Golden Falernum onto the market, a wonderfully exotic and spicy liqueur that makes the authentic mixing of many tropical cocktails and long drinks possible again. This golden-amber liqueur has a fine aroma and taste profile of citrus fruits, ginger, almonds and allspice. It harmonizes wonderfully with other spirits such as whisky, brandy and rum and is also ideal for pure enjoyment "on the rocks". A special treat among its peers!

Lebensstern Elderflower Liqueur Miniature 0.05L 22%

Fiorente Elderflower Liqueur 0.7L 20% Fiorente Elderflower Liqueur is the result of careful craftsmanship by the Francoli Distillery, a prestigious distillery in the heart of Piedmont. Surrounded by the majestic Alps and the clear lakes Maggiore and Orta, this region benefits from a pristine environment with the purest air and crystal clear water. The Francoli distillery is proud to be the first in Italy to be certified "CO2 neutral" with a "Zero Footprint" by Lifegate. This elegant Fiorente liqueur is made from wild hand-picked elderflowers that thrive in the foothills of the Alps. Refined with mint, lemon and lime infusions, Fiorente Elderflower Liqueur gives its floral and herbal character a refreshing note. Whether enjoyed neat, mixed with Prosecco for a refreshing summer favorite Fiorente Spritz or used as a floral accent in cocktails - Fiorente Elderflower Liqueur 0.7L 20% surprises and delights the senses in many ways.

St. Germain Elderflower Liqueur, 0.7 L, 20% St. Germain Elderflower Liqueur is the award-winning elderflower liqueur from France in an exciting Art Deco bottle. Selected elderflowers from the Alpine foothills are picked by hand and processed within a few hours. St. Germain Elderflower Liqueur is a complex and extremely balanced liqueur that is ideal for enriching contemporary cocktails and long drinks.