St. Remy Extra Old XO Brandy 1L 40%

Osborne Veterano 1.0L 30% Osborne Veterano is an extremely popular Spanish spirit. The unmistakable trademark of the Osborne Veterano is the majestic black bull. The production of the Osborne Veterano: The Osborne Veterano is based on high-quality grapes and is subject to careful distillation. It is then aged for at least twelve months in American oak barrels that previously housed Oloroso Sherry. This storage method using the tried and tested Solera process gives the Osborne Veterano its unmistakable aroma and ensures a harmonious variety of aromas. The taste of the Osborne Veterano: The smell and taste of the Osborne Veterano are characterized by subtle plum notes, which, however, represent only part of its complexity. On closer inspection, you will discover further fruity nuances of peach and banana. Added to this are the aromas of vanilla and caramel, which complete the bouquet of the Osborne Veterano. This first-class spirit can not only be enjoyed neat, but is also ideal for preparing long drinks and cocktails. The combination with cola is particularly popular in Spain. Simply pour 5 cl of Osborne Veterano over ice in a long drink glass, fill it with cola, stir briefly and enjoy this refreshing mix!

Carlos III Solera Reserva Brandy 0.7L 36% The history of one of the largest brandy companies in Spain began in 1730, when Patrick Murphy, who had immigrated from Ireland, began growing wine in the south of Spain together with the Spaniard Juan Haurie. The resulting company passed through various hands until it was taken over by a Frenchman in 1813: Don Pedro Domecq Lebaye. The company was run under his name until a few years ago, as part of the spirits group Allied Domecq. A few years ago, large parts of Allied Domecq became the property of Pernod Ricard, which in turn sold various brands to Osborne. Among these 14 varieties was Carlos III, which is now sold by Bodegas Osborne. The Carlos III Reserva has a light body and its color is reminiscent of copper-gold. Its aroma contains notes of roasted nuts, oak, caramel and citrus fruits. Fruit aromas and a slight acidity determine its taste in a silky composition. This Reserva Brandy is naturally sweet and suggests that it was aged in Oloroso barrels.The Carlos III Solera Brandy is offered in a 0.7 liter bottle and has an alcohol content of 36%.

Romate Brandy Solera Reserva 1.0L 36% Juan Sánchez de la Torre laid the foundations for the Sánchez Romate Hermanos company in 1781 in Jerez de la Frontera. Juan Sánchez quickly gained recognition for the quality of his products and the company was able to grow quickly and, thanks to technical innovations, always produce one of the best brandies in the region.Romate Brandy is now part of the large Cardenal Mendoza brandy house and is considered one of the most popular brandies in Spain. The Solera Reserve has a distinctive vanilla, toffee and grape aroma and a round and gentle body. The aftertaste is medium-long and spicy.

Osborne Solera 103 1.0L 30% The beginnings of Osborne The history of Osborne can be traced back to 1772. At that time, the English merchant Thomas Osborne Mann moved from Exeter (Devon, England) to Cadiz. Thomas quickly gained a foothold in the regional wine business. This was facilitated by contacts with Sir James Duff and his nephew William Gordon, who together owned several wineries. After the death of Thomas Osborne, his two sons Tomás and Juan Nicolás took over the business. Juan Nicolás also joined the diplomatic corps and received the title "Conde de Osborne". The company's best bottles are still sold today under the "Conde de Osborne" brand. The company was continued by the Osborne family through the next generations and Osborne spirits became increasingly popular with connoisseurs. Osborne's rise to the top of the world's brandies Osborne brandies achieved their big breakthrough on the domestic market between 1935 and 1972. This was achieved through an expansion of the product range and large-scale marketing campaigns, which reached their peak in the 1960s with television commercials. Furthermore, bull silhouettes up to 14 m high (the so-called Osborne bull), which were placed on Spanish motorways, made the brand world famous. The bull is so famous that it went from being a trademark to a national symbol of Spain and can now also be found on many Spanish flags. The Osborne Solera 103 Osborne Solera 103 is a Spanish spirit that was stored in Jerez/Andalusia for 1 year and blended using the Solera process. Delicately golden in color, the Osborne Solera 103 offers delicate fruity notes, some vanilla and caramel tones. Light in body, it is ideal as a base for a variety of cocktails and long drinks. However, it is also not to be despised neat and is ideal as a digestif. The Spanish like to drink it with - or even better in - coffee. Salud!

Vecchia Romagna Etichetta Nera 0.7L 38% Brandy from Northern Italy The Vecchia Romagna Etichetta Nera is a brandy from the northern Italian province of 'Emilia Romagna'. The basis is the Trebbiano grapes from the region, from which a wine is first pressed. In the further process, this wine is double distilled and made ready for bottling by adding water to drinking strength. Before it can be bottled, however, it matures for at least three years in wooden barrels made from the well-known French Limousin oak. The taste When you open a bottle of Etichett Nera Brandy, you are initially struck by a pleasant scent of oak paired with sweet almond notes. You can also smell vanilla and notes of caramel. On the palate, the Italian brandy is very mild and offers a pleasantly soft mouthfeel. The sweet vanilla and caramel notes come into focus first, while almonds remain more discreetly in the background. You can also now detect the woody, spicy aromas absorbed through storage in oak barrels.

Asbach Uralt Brandy 1.0L 36% Since 1892, our Asbach Uralt has been produced with great experience and special care from selected base wines according to the highest quality standards. After multiple distillations, it matures four to five times longer than legally required, first in Limousin oak barrels and later in barrels made of German Spessart oak.

Fundador Doble Madera Sherry Cask Finish 0.7L 36%The Fundador Doble Madera Sherry Cask comes from the traditional Bodega Fundador in Jerez. Made from carefully selected wines, it matures using the classic Criaderas and Solera methods in American oak casks that previously held exquisite Oloroso and Amontillado sherries. This double cask maturation gives this spirit its velvety texture, depth, and characteristic vinous flavor. In the glass, the Fundador Doble Madera impresses with a bright amber topaz color and delicate orange highlights. On the nose, it reveals itself as refined and complex with spicy notes accompanied by aromas of dried fruit, honey, and toffee. On the palate, it is round, smooth, and structured, with almond nuances and elegant sherry notes from Oloroso and Amontillado, harmoniously blended with a hint of caramel. The long, lingering finish makes it the perfect companion for relaxed moments of enjoyment and special occasions. Ideal neat, slightly chilled at 10–15 °C, in cocktails, or with nuts, chocolate desserts, and spicy dishes.

Bang Bang Apple Jack 0,7L 40%

Meukow Wild Berry Liqueur 0.5L 30%Meukow Wild Berry Liqueur is a modern and elegant reinterpretation of classic cognac liqueurs and delights with its intense fruitiness. The harmonious blend of high-quality cognac and select red fruits creates an exceptionally smooth yet vibrant taste experience. Even visually, the liqueur impresses with its distinctive, deep red color reminiscent of ripe wild berries. On the nose, floral aromas unfold, accompanied by delicate notes of pastry and elderflower, lending the liqueur a refined lightness. On the palate, Meukow Wild Berry Liqueur is particularly fruity with intense nuances of raspberry and blackberry. The base note is characterized by a pleasant sweetness and full-bodied wild berry aromas, which ensure a long-lasting and smooth finish. Whether neat on ice, as a fruity aperitif, or as a creative ingredient in cocktails – this liqueur offers versatile enjoyment for lovers of modern spirits with character. ...

Meukow Vanilla Liqueur 0.5L 30%Meukow Vanilla Liqueur combines fine cognac with delicate vanilla aromas to create an exceptionally harmonious composition. The perfect balance between the long-lasting elegance of the cognac and the velvety intensity of the vanilla ensures a unique taste experience. On the nose, this cognac-based liqueur is floral and spicy with delicate notes of narcissus and a hint of licorice. On the palate, a fruity heart unfolds with vanilla, dried fruits, and candied fruits, accompanied by a pleasant sweetness. The finish offers warm notes of caramel, almond, and cinnamon, giving the liqueur a particularly smooth and well-rounded character. Whether enjoyed neat on the rocks or as a sophisticated ingredient in cocktails, Meukow Vanilla Liqueur is versatile and delights connoisseurs who appreciate high-quality spirits with a special twist.

Fundador Brandy de Jerez, 1 L, 40% The Bodegas Pedro Domecq in Andalusia, Spain, are not only known for their excellent sherry, but also produce a variety of excellent brandies, which are blended using the Solera process and allowed to mature in former sherry barrels. Fundador Brandy is amber-gold in color and is pleasantly fresh and balanced on the palate. Fruity aromas alternate with tones of vanilla, oak, nutmeg and caramel. The well-known writer Ernest Hemingway had his protagonists in his novel "Death in the Afternoon" enjoy Fundador Brandy while watching the bull run.

Metaxa 5* Star 'The Greek Spirit' 1.0 liter 38% Metaxa 5 Star, the famous spirit from Greece.

Adega Velha Reserva 6 years 0.5L 40% Portugal 1971 At the beginning of the 70s, a wonderful brandy distillery was founded in the Vinho Verde region, making it one of the oldest distilleries there. Brandy from the Quinta da Aveleda distillery is known worldwide for brandy of the highest quality! The famous Adega brandy gets its special taste from the red Vinho Verda wines that come from the north of Portugal. These are distilled and then stored in French Limousin oak barrels, especially this one for 6 years. The aroma is reminiscent of roasted coffee beans, dried fruit, and the notes of the wooden barrels also come to the fore. Adega Velha brandy has a velvety soft mouthfeel, and the notes of roasted coffee and a bouquet of wild berries are also recognizable on the palate. The best temperature to enjoy the high-quality brandy is between 18-20 °C. According to an old tradition in Portugal, the brandy is also warmed there and served at a temperature of around 25 °C. This is said to make it even softer on the palate and even more intense in taste.

Pommeau de Bretagne Vieille Reserve 0.7L 17% Guy LE LAY, the inventor of the first Breton Pommeau in December 1986, launched the spirit made from apple must and apple brandy, initially under the name "Apéritif des Menhirs" and later as "Pommeau des Menhirs". In contrast to its Norman counterpart, the Breton Pommeau is characterized by a stronger, more tannic structure and also has a higher sugar content (123 g/l instead of 108 g/l). It is produced by cultivating a 40-hectare apple orchard. The Pommeau varieties (AOC) from the Distillerie des Menhirs are still the most awarded in Brittany. The Pommeau de Bretagne Vieille Reserve 0.7L 17% is a true delicacy, a masterful composition of freshly pressed apple juice and the noble Lambig de Bretagne AOC, matured in French oak barrels. Its aromas of walnut and prune transport the senses to a world of sophistication. Served chilled and neat as an aperitif, it unfolds its full splendor and prepares the palate for an exquisite culinary experience. At the table, it harmonizes perfectly with melon and foie gras, its elegant note rounds off the taste experience. As the crowning conclusion to a fine dinner, it unfolds its magic particularly well when accompanied by apple or chocolate desserts. Treat yourself to this pleasure and let yourself be enchanted by the Pommeau de Bretagne Vieille Reserve.

Osborne Magno Solera Reserva Brandy 1.0L 36% Osborne Magno Solera Reserva Brandy is a Spanish brandy that was stored in Jerez/Andalusia for 2 years and blended using the Solera process. Reddish-gold in color, Osborne Magno Solera Reserva Brandy offers notes of ripe plums, wood aromas, some vanilla and caramel tones. Light in body, it is ideal as a base for a variety of cocktails and long drinks.

Meukow Cognac Xpresso, 0.7 L, 20%

Ocucaje Pisco Puro Quebranta 0.7L 40% Ocucaje Pisco Puro Quebranta, a Pisco from the non-aromatico group, is made from the must of the Quebranta grape. On the palate, Ocucaje Pisco Puro Quebranta is pleasant and unfolds a wealth of flavors from exotic fruits such as cherimoya to fine floral aromas.The aftertaste is long-lasting. Ocucaje Pisco Puro Quebranta is excellent for mixing cocktails, but also for enjoying neat.

Ocucaje Pisco Acholado 0.7L 40% Ocucaje Pisco Acholado is the successful blend of the aromatic, fruity Italia grape and the flavorful Quebranta grape. Ocucaje Pisco Acholado combines the advantages of both Peruvian grape varieties in a wonderful Pisco: rich in aromas and convincing in its fullness of flavor.This is precisely why Ocucaje's Pisco Acholado is so popular in Peru for making Pisco Sour. Ocucaje Pisco Acholado is also excellent for other fruity cocktails and for enjoying neat.

Ocucaje Pisco Italia 0.7L 40% Pisco Italia by Ocucaje is distilled from the must of the Italia grape. The Italia grape is a very aromatic grape variety. The name Italia is not an indication of the origin of the grape or the Pisco, and Pisco Italia is also a completely Peruvian product. The Italia grape is related to the Muscat grape native to southern countries. It is optimally adapted to the dry and sunny climate of Peru. In the glass, Ocucaje Pisco Italia is pure and crystalline. Ocucaje Pisco Italia shows intense and pleasant aromas of lemons and tropical fruits and impresses with a harmonious aftertaste. Ocucaje Pisco Italia is excellent for drinking neat and can be used excellently in cocktails.

Ocucaje Pisco Puro Quebranta 0.7L 44% Ocucaje Pisco Puro Quebranta, a Pisco from the non-aromatico group, is made from the must of the Quebranta grape. On the palate, Ocucaje Pisco Puro Quebranta is pleasant and unfolds a wealth of flavors from exotic fruits such as cherimoya to fine floral aromas.The aftertaste is long-lasting. Ocucaje Pisco Puro Quebranta is excellent for mixing cocktails, but also for enjoying neat.International awards: Gold medal 2004, 2006 Vinalies Internacionales, France Gold medal 2007, Concours Mundial Bruxellas - Belgium

Meukow Vanilla, 0.7 L, 30% Meukow Cognac Vanilla has a yellow-gold color and is made from Meukow VS Cognac, which has been mixed with natural vanilla extracts.On the palate, Meukow VS Cognac is restrained, with pronounced vanilla aromas and a powerful, elegant body. The aftertaste is balanced and pleasantly long.

Lambig de Bretagne 0.7L 40% The brandy obtained by distilling still cider, the Lambig de Bretagne is aged in French oak barrels. It is a blend of vintages between 3 and 8 years old. Fresh apple aromas and light wood notes characterize the Lambig de Bretagne. Recommended at the end of the meal for those who prefer fruit flavors, Also tastes very good with a dash of blackcurrant liqueur.

Daron Calvados Fine, 0.7 L, 40% This fine Calvados is made from Peau de Chien, Douce Moen, Clos Renaud and many other traditional and local apple varieties. This cognac bears the coveted Appellation Contrôleè Pays d`Auge imprint (the highest quality level for Calvados).After fermentation, the apple and pear mash is distilled twice in copper stills and then matured in oak barrels to harmonize its aromas. This Calvados is pleasantly fruity and refreshing on the nose.On the palate, there is an intense apple aroma that is always round and gentle, followed by a long and warming aftertaste. No wonder, then, that this first-class Calvados is served in Lufthansa's First Class!

Cles des Ducs Armagnac VSOP 0.7L 40% The history of Armagnac Armagnac is often ridiculed as the little brother of cognac, which supposedly cannot hold a candle to it in terms of quality. The fact is, however, that Armagnac is an independent product with outstanding quality and history that has nothing to hide from cognac. The history of this special French brandy begins in 1461 - that of cognac only in the 17th century. At that time, it was first mentioned in documents that a distillery in the Landes department was granted permission to produce brandy. This early art of spirits production goes back to three cultures. While the Romans brought winegrowing to the region, the Gauls provided suitable barrels and the Moors laid the foundation for the production of Armagnac with their knowledge of the art of distilling. The spirits from that time were still relatively inferior and were mainly used for medicinal purposes. However, the skills of the distillers improved from generation to generation and Armagnac became one of the most respected spirits in the world. With its good reputation, demand also increased. Armagnac was extremely popular, especially in the post-war period, which prompted some manufacturers to produce quantity rather than quality. What followed was severe damage to its image, which Armagnac is still struggling with today. However, the quality of the spirit has long since returned to its previous level. The production of Armagnac Another untruth about Armagnac is that it is just a cognac from another region. However, this statement is incorrect, as Armagnac is clearly different from its younger brother in terms of production. While cognac is double distilled in closed stills, Armagnac is simply distilled in a continuous process. The 55 - 56% raw spirit is then stored in barrels made from holm oak, which is typical for the region. This differs from the Limousin oak barrels used for storing cognac due to its high colorant and tannin content. The natural colorants from the wood give the spirits a beautiful amber color after just a short period of storage. The high tannin content gives young Armagnacs a pleasantly bitter taste. Clés des Ducs VSOP In the heart of Bas-Armagnac, the best of the three Armagnac regions, the traditional company Clés des Ducs produces the highest quality Armagnac. The VSOP is particularly popular. It is a blend of four to twelve year old distillates that have matured in 400 liter barrels made from the best holm oak. It is characterized by its particularly fine and floral bouquet and its slightly astringent taste. An absolutely high-quality VSOP that offers both price and performance!