Merlet Creme de Poire William Liqueur, 0,7 L, 18%

Merlet Creme de Cassis Liqueur, 0.7 L, 20% Merlet Creme de Cassis Liqueur is a blackcurrant liqueur made by the French distillery MERLET from sun-ripened blackcurrants, without any additives. Merlet Creme de Cassis Liqueur has a distinctive, aromatic fruity note, a silky texture and a reduced sweetness. With its deep red color, Merlet Creme de Cassis Liqueur can be used wonderfully on its own or can be used to enrich a variety of cocktails and long drinks.

Merlet Creme de Mure Liqueur, 0.7 L, 18% The history of Merlet The cognac and liqueur house Merlet can look back on an eventful history. It began in 1850, when the young Firmin Merlet decided to start producing cognac near Saint Sauvant. He owned a small still and, like most small producers at the time, sold his cognac to large cognac houses such as Hennessy. The subsequent generations of the Merlet family also remained true to the production of high-quality cognacs and their storage in oak barrels. The Merlets were able to build a good name for themselves in the industry until Gilles Merlet finally felt compelled to remove some of the vines due to their age in 1970. However, he did not replace them with new vines, but planted blackcurrants, which are also typical of the region. Although Gilles Merlet had no significant experience in fruit growing, the blackcurrants developed splendidly and just a few years later he was able to process them successfully for the first time. Merlet used them to create "Crème de Cassis Saintonge Boisée", the Merlet company's first liqueur. This was so well received by consumers that the company decided to produce more liqueurs. One of the most successful since then has been Merlet Creme de Mure Liqueur. The production of Merlet Creme de Mure Liqueur Merlet Creme de Mure Liqueur is a blackberry liqueur made from sun-ripened wild blackberries of the Black Diamond, Himalaya and Perle Noire varieties. These are processed together with sugar and high-quality base alcohol, with no additives added whatsoever. The Merlet Creme de Mure Liqueur is bottled at 18% vol., which is typical for liqueurs. The taste of the Merlet Creme de Mure Liqueur Merlet Creme de Mure Liqueur has a distinctive, aromatic fruity note, a silky texture and a reduced sweetness. Notes of wild blackberries, cherries and a hint of peppermint play around the palate when tasting. The color of the Merlet Creme de Mure Liqueur is a deep red. The Merlet Creme de Mure Liqueur can be used wonderfully neat and enriches a variety of cocktails and long drinks.

Merlet Creme de Poire William Liqueur Merlet Creme de Poire William Liqueur is a pear liqueur made from sun-ripened Williams pears by the French distillery MERLET, without any additives. Merlet Creme de Poire William Liqueur has a distinctive, aromatic fruity note, a silky texture and a reduced sweetness. With a golden straw color, it can be used wonderfully on its own or to enrich a variety of cocktails and long drinks.

Merlet VS Cognac 0.7L 40% History and production of Merlet VS Cognac: The history of the Merlet cognac house begins in 1850. The founder, Firmin Merlet, came from a family that owned large vineyards and had a thorough knowledge of the development and storage of fine wines. In the middle of the 19th century, Firmin decided to distill some of his wine and produce cognac. The cognacs were so aromatic and full-bodied that Merlet subsequently supplied all the major cognac houses with his fine brandy. The knowledge of the type of distillation and the complex maturation in oak barrels was passed on and expanded from generation to generation. In the 1970s, one of the descendants, Gilles Merlet, decided to grow blackcurrants on a large scale on the family's own land and to produce a cassis liqueur. The success of this liqueur overshadowed everything that had come before and made the company famous around the world. As a result, many different fruit liqueurs were produced alongside high-quality cognac. However, it was to be a while before Merlet brought cognac onto the market under its own name. One of the flagship products is Merlet VS Cognac. This cognac, which has been matured for a long time in Limousin oak barrels, impresses with its great fruit aroma and full-bodied taste. Whether as a high-quality base in cognac-based cocktails or as a stylish digestif, the Merlet VS Cognac always impresses. Tasting the Merlet VS Cognac: The Merlet VS Cognac shimmers honey-gold in the glass and impresses with its enormous fruit bouquet even before the first sip. There are aromatic notes of grapes, red berries, cherries and plums. There are also spicy hints of roasted nuts, almonds, cinnamon and oak, which combine harmoniously with the fruity character. On the tongue, the Merlet VS Cognac is full-bodied and balanced. The result is a rich interplay of fruitiness, sweetness and spicy barrel freight. Notes of vanilla, honey, cinnamon, nutmeg and cloves emerge. There is also a whole potpourri of red, fully ripe fruits. The background is characterized by spicy oak and coffee. The long, warming finish lingers on the tongue and palate forever and forms a worthy conclusion. The Merlet VS Cognac is a remarkable cognac that really has all the facets that correspond to this noble spirit genre. A harmonious, finely balanced aroma and taste profile of mild fruitiness, pleasant sweetness and strong spiciness make the Merlet VS Cognac an absolutely exceptional product.