Liqueurs – Fruit Liqueurs, Fortified Wines, Whiskey Liqueurs, and Much More

Aelred Liqueur 1889 Crème de Cassis de la Drôme 0.5L 16% Since 1889 – Aelred The monks who lived here at the beginning of the monastery's history developed their own recipes for various spirits. To this day, these are of great importance for production and some of the products on the market are still made according to the monks' recipes. Production also follows a closely guarded process, which preserves the unique character and typical taste. Sometimes up to three different processes are used in one product: maceration, distillation or infusion. Crèmes de Fruits The Crème de Fruits range consists of a total of eight products. All products are based on the same principle: Fruit teas are combined with alcohol and cane sugar to create a fine liqueur with intense fruit notes. You can serve the Crème de Cassis with white wine or, for the sparkling version, with Prosecco.

Takamaka Pineapple Liqueur, 0.7L 25% Those responsible Behind the products from Takamaka is the Trois Freres Distillery, which is located on the main island of the Seychelles, Mahe. If you want to know exactly, a good 20km below the airport on Mahe. The still relatively small and young distillery is privately owned by the D'Offay family, but is already known for its high-quality rum. Liqueur range In addition to the already well-known Coconut Rum from Takamaka, the liqueur range has now been expanded to include another member. What other representative besides coconut could provide a Caribbean flair? Exactly, pineapple! The newest member is the Pinapple Liqueur, or as the locals say 'Takamaka Zanana'. The distillery states that white rum that has been aged for 12 months forms the basis here. This is refined with fresh pineapple juice and then not only brought to drinking strength with sugar water, but also transformed into a liqueur.

Bang Bang Spicy Cinnamon Liqueur, 0.7L 33% Description of Bang Bang Spicy Cinnamon Liqueur: What has been an indispensable part of America for several years is now finally coming to Germany. Bang Bang Spicy Cinnamon Liqueur is a unique rum-based cinnamon liqueur that impresses with its mild sweetness and fiery, spicy kick of heat. Soon, no party here will be complete without Bang Bang Spicy Cinnamon Liqueur. It is therefore particularly worth getting one. With an alcohol strength of 33% vol., Bang Bang Spicy Cinnamon Liqueur is significantly milder than aged spirits such as bourbon whiskey or cognac. The velvety mouthfeel also contributes to the smoothness of the cinnamon liqueur. At the same time, the Bang Bang Spicy Cinnamon Liqueur offers a unique interplay of pleasant sweetness and strong cinnamon spiciness, which creates a real explosion of flavor in the mouth. In contrast to other competing products, the Bang Bang Spicy Cinnamon Liqueur is made from first-class rum. This further improves the aromatic expression and rounds off the taste wonderfully. The Bang Bang Spicy Cinnamon Liqueur works best as a shot. To do this, you simply need to store the Bang Bang Spicy Cinnamon Liqueur in the freezer for a few hours before drinking it, together with an appropriate number of shot glasses. At normal room temperature, a fine layer of frost forms on the outside of the glass, which together with the cold liquid creates a wonderful counterpoint to the fiery hot cinnamon flavor. Exciting recipe ideas with Bang Bang Spicy Cinnamon Liqueur: Despite its outstanding qualities when enjoyed neat, Bang Bang Spicy Cinnamon Liqueur can also impress in innovative cocktails. Below we list a few recipe ideas with the versatile Bang Bang Spicy Cinnamon Liqueur that you should definitely try out. Each of them should be a real highlight at your next party. If you don't want to go to the trouble of making a cocktail, no problem. Bang Bang Spicy Cinnamon Liqueur also works really well with ginger ale as a spicy, piquant long drink. Bang Bang & Apple: 40 ml Bang Bang Spicy Cinnamon Liqueur · 10 ml lime juice · 5 ml sugar syrup · 6 teaspoons apple sauce · Mix with crushed ice in a blender until it reaches a creamy consistency Bang Bang Punch: 40 ml Bang Bang Spicy Cinnamon Liqueur · 60 ml banana juice · 20 ml lime juice · 10 ml sugar syrup · Shake vigorously with ice cubes and strain into a tumbler filled with crushed ice The big Bang Bang: 40 ml Bang Bang Spicy Cinnamon Liqueur · 40 ml cold espresso · 30 ml cream · Pour Bang Bang Spicy Cinnamon Liqueur and espresso into a tumbler filled with ice and carefully float with the lightly whipped cream

Tiki Lovers Pineapple 0.7L 45% History and production of the Tiki Lovers Pineapple: The flavor combination of rum, pineapple and coconut existed long before the invention of the world-famous Piña Colada. Pineapple was cultivated in the Caribbean as early as the 16th century and its sweet, fruity taste was also appreciated in combination with rum. Records show that the rum served on board pirate ships was often flavored with fruit and spices to mask the burning taste. In addition to limes and cinchona bark, the sweet pineapple pulp was also used. Fresh coconut water was also often used on long sea voyages if there were no sources of clean drinking water. It is therefore obvious that the combination of rum, pineapple and coconut was known much earlier, albeit with a different flavor than is the case with the Piña Colada today. The Tiki Lovers Pineapple has its origins in exactly this time. Many distillers macerated their high-proof rum with pineapple to provide an additional dimension and thereby increase the complexity. This worked particularly well with rum that was distilled from fresh sugar cane juice. The already fruity rum flavor could thus be further intensified through this production process. The basis for the Tiki Lovers Pineapple is a blend of matured Jamaican pot still rum, a full-bodied rum from Barbados and unmatured column still rums from Trinidad and Guyana. This unique combination is supported by the combination of exotic pineapple and ensures an incomparable play of flavors. The strong 45% alcohol by volume brings the necessary power to really bring out the sophistication of the taste. Taste of the Tiki Lovers Pineapple: The Tiki Lovers Pineapple immediately shows an intense, extremely fruity pineapple aroma on the nose. It seems incredibly natural, as if you were holding a freshly cut, ripe pineapple in front of you. In the background there are sweet notes, baked bananas, honey and a hint of vanilla. This is accompanied by a fresh fruitiness that is reminiscent of green apples and pears. Overall, the aroma of the Tiki Lovers Pineapple is extremely complex, with a pronounced fruitiness. The Tiki Lovers Pineapple has an incredible amount of power at the start. The intense pineapple notes come to the fore immediately. There are also ripe bananas, cashew nuts, pears and a slight grassiness. The finish is long, warming and powerful. The Tiki Lovers Pineapple is a really successful product, which is unique on the market in this form. The strong fruitiness, the sweet pineapple aromas and the full-bodied taste are extremely harmonious and very complex. The Tiki Lovers Pineapple can be used in a variety of exotic cocktails, enriches any home bar and is therefore unreservedly recommended.

Cardenal Mendoza Angelùs Liqueur 0.7L 40% – Aromatic Spanish Liqueur with a Brandy Base Cardenal Mendoza Angelùs Liqueur combines the long-standing brandy tradition of Jerez de la Frontera with a modern and intensely aromatic liqueur creation. Made on the basis of high-quality brandy and enriched with natural ingredients, this Spanish liqueur offers a distinctive combination of spicy, citrus and gently bitter flavors. At 40% ABV, Angelùs also has a remarkably powerful structure for a liqueur. Jerez de la Frontera – Home of Brandy and Sherry Tradition Jerez de la Frontera is internationally associated with high-quality Sherry and Spanish brandy. By the end of the 18th century, the city had already become one of the important centers of European wine and spirits trading. It was in this historic environment that the story of Sánchez Romate Hermanos began. In 1781, Juan Sánchez de la Torre laid the foundations for what would become Sánchez Romate Hermanos. Over the following generations, the company developed into an important name in the Spanish wine and spirits industry. Remarkably, the business has remained in local hands to this day. The Origins of Cardenal Mendoza The history of Cardenal Mendoza dates back to 1887. Around a century after the foundation of Sánchez Romate Hermanos, the fourth generation of the family decided to create a special brandy for private enjoyment and close friends. This private creation eventually became Cardenal Mendoza Solera Gran Reserva, which remains the prestige brand of the house. Cardenal Mendoza Clasico has since become one of the best-known and most widely enjoyed Spanish brandies. Angelùs builds on this heritage while taking a distinctly different approach, combining the character of quality brandy with an intensely aromatic liqueur composition. Cardenal Mendoza Angelùs – A Modern Expression of the House Cardenal Mendoza Angelùs demonstrates how a historic spirits producer can continue to innovate while respecting its traditional roots. With this creation, Sánchez Romate Hermanos expands the Cardenal Mendoza range with a distinctive liqueur that combines Spanish brandy heritage with a rich and complex aromatic profile. The liqueur is produced at a distillery founded in 1824, where traditional water-bath distillation is still used. After the brandy has been distilled and given time to mature, it is combined with various natural ingredients. The resulting infusion is then left to macerate before being balanced with sugar and bottled at a robust 40% ABV. Complex Spice and Citrus Aromas The Cardenal Mendoza Angelùs immediately attracts attention with its deep mahogany color. On the nose, it is intensely aromatic and complex. Rich spice notes combine with distinctive citrus aromas, creating a warm and expressive bouquet. The combination of spicy and citrus impressions creates an intriguing first encounter and demonstrates that Angelùs is much more than a conventional sweet liqueur. The underlying character of the brandy provides a distinctive foundation that brings the aromatic elements together. Bitter Orange and Intense Flavor on the Palate On the palate, the aromatic intensity continues. The citrus character becomes particularly pronounced, with clear notes of bitter orange. This distinctive citrus profile gives the liqueur a pleasantly bitter and highly aromatic dimension. The combination with high-quality brandy creates a powerful and balanced flavor profile. The sweetness remains controlled, supporting the intense aromas without overpowering them. At 40% ABV, Angelùs has considerable presence and is therefore particularly appealing to those who enjoy richer and more powerful liqueur styles. A Long Finish with Delicate Roasted Notes The finish of Cardenal Mendoza Angelùs is remarkably long and expressive. Alongside the citrus and spice impressions, delicate roasted notes emerge and add further depth to the finale. The combination of bitter orange, spices and roasted nuances creates a distinctive conclusion that lingers on the palate. This complexity sets Angelùs apart from more conventional liqueurs dominated primarily by sweetness. A Spanish Liqueur for Special Moments Cardenal Mendoza Angelùs Liqueur 0.7L 40% is an excellent choice for enthusiasts who appreciate aromatic spirits with a strong sense of place and history. Its brandy base, traditional water-bath distillation and maceration with natural ingredients give it a distinctive character. Enjoyed neat, served as a refined digestif or used as an intriguing ingredient in creative drinks, Angelùs brings intense bitter orange, spice and delicate roasted notes to the glass. It combines the historic spirit culture of Jerez de la Frontera with a modern interpretation of Spanish liqueur. Cardenal Mendoza Angelùs – Brandy Heritage Reimagined Cardenal Mendoza Angelùs 0.7L 40% represents the combination of centuries of company history and innovative spirits production. Based on high-quality brandy, the mahogany-colored liqueur is macerated with natural ingredients and gently sweetened. Intense spice, bitter orange and delicate roasted notes define its distinctive character and exceptionally long finish.

Arehucas Licor Ron Caramelo, 0.7 L, 24%

Gustav Raspberry Liqueur 0.5L 21%Gustav Raspberry Liqueur is an elegant premium liqueur from Finland that captures the pure fruitiness of wild raspberries from Nordic forests. Using traditional methods proven over centuries, the berries are gently processed to optimally preserve their natural aromas. The result is a smooth, aromatic liqueur with a finely tuned balance of fruitiness and floral nuances. Intense raspberry aromas unfold on the nose, accompanied by a delicate hint of rose. On the palate, it is velvety, slightly sweet, and harmonious with an elegant, lingering finish. Gustav Raspberry Liqueur is excellent neat, on the rocks, or as a sophisticated ingredient in cocktails. It also unfolds its full, seductive aroma when combined with espresso or dark chocolate.

Gustav Cloudberry Liqueur, 0.5 L, 21% The Gustav liqueurs from Lignell & Piispanen The Gustav Cloudberry Liqueur is produced by the Finnish company Lignell & Piispanen. This company has a long tradition that goes back to 1852. At that time, a certain Gustav Ranin founded the company and a few years later bought the Crown Distillery in the city of Kuopio. The Crown Distillery was once made famous by King Gustav III of Sweden and was known throughout the country for its advanced technology and the high quality of the distillates produced there. Gustav Ranin wanted to further improve the spirits from the Crown Distillery and since this was hardly technologically possible at the time, he decided early on that only the highest quality ingredients should be used for his products in order to increase the quality. It was also important to him that the ingredients came from the Arctic circles and were harvested without causing major damage to nature. The Lignell & Piispanen company, now run by Harri Nylund in the sixth generation, still follows this philosophy today. The Gustav Cloudberry Liqueur The Cloudberry Liqueur is also produced strictly according to these quality criteria. The basic ingredient is cloudberries, which are known in Germany as cloudberries. The cloudberry is a very rare plant that bears yellow-orange fruit and thrives in the boreal and circumpolar zones. The very small stocks in Germany are strictly protected. The cloudberries for the Gustav Cloudberry Liqueur are harvested in the wild, which means a lot of work. After the harvest, the cloudberries are mixed with sugar and home-made alcohol and the mixture is then left to mature for several months. After the maturation period, the mixture is pressed, filtered and bottled at 21% vol. bottled in elegant designer bottles. The taste of Gustav Cloudberry Liqueur The gentle Cloudberry Liqueur has an orange-yellow color and a floral and fruity smell, similar to cloudberries. On the palate, Cloudberry Liqueur impresses with aromas of honey and apricots as well as nuances of delicate flowers. We recommend enjoying Gustav Cloudberry Liqueur slightly chilled and neat. However, it is also suitable for use in cocktails!

Pierre Ferrand Triple Sec Dry Curacao 0.7L 40% The traditional cognac company Pierre Ferrand produces high-quality cognacs as well as other products such as the well-known Citadelle Gin. The latest creation from the house is this Orange Curaçao, which was developed in collaboration with the cocktail historian David Wondrich.The Curaçao is produced using a complex process and comes into the glass with a powerful 40% vol. The bouquet is characterized by fine fruity orange tones and a light almond aroma. On the palate, the orange liqueur shows an intense fruit that harmonizes perfectly with the fine sweetness and solid alcohol content. The aftertaste is long and complex. A wonderful Curaçao that is ideal as a mixing ingredient and for drinking neat!

Mascaro Licor de Naranja, 0.7 L, 40%

The Bitter Truth Elderflower Likör 0.5L 22%The Bitter Truth Elderflower Liqueur 0.5L 22% captures the delicate character of summer elderflowers in an elegant and versatile liqueur. Its fresh floral profile is complemented by fruity, herbal and lightly spiced nuances, creating an expressive taste reminiscent of warm summer days in the English countryside. The nose opens with an inviting aroma of fresh elderflowers and delicate floral notes. On the palate, elderflower takes center stage, accompanied by juicy quince and white grape flavours. Subtle herbal and spice notes add depth, while a delicate honey sweetness rounds out the flavour profile. What makes this liqueur particularly versatile is its character between a floral liqueur and a spiced aperitif. Served well chilled or over ice, The Bitter Truth Elderflower Liqueur makes an elegant summer aperitif. It also pairs beautifully with white wine or Champagne, where its floral and fruity character can shine. Its expressive flavour profile also makes it an excellent ingredient for cocktails and long drinks. It adds an elegant elderflower character while bringing fruity, lightly herbal, spicy and honeyed accents to both classic and contemporary creations. The Bitter Truth Elderflower Liqueur is therefore a versatile addition to any home bar, combining the delicate aroma of elderflowers with fruity notes of quince and white grapes, subtle herbal and spice nuances, and a gentle honey sweetness.

The Bitter Truth Liqueur Set, 3 x 0.5 L, 22% We offer you 3 exceptional flavors in this liqueur package from The Bitter Truth. With great attention to authenticity and naturalness, the Apricot Liqueur, the Violet Liqueur and the Elderflower Liqueur were created, liqueurs that all have a traditional place in cocktail history and which now make it possible to prepare many classic drinks true to the original. The perfect start to the warm season. The Bitter Truth Apricot Liqueur ...is an expressive apricot liqueur composed from the juice of sun-ripened Klosterneuberg apricots and a fruit brandy distilled from the same fruit. The Bitter Truth's Apricot Liqueur impresses with its pronounced fruitiness and reduced sugar content. The almond note that is often clearly noticeable in other apricot liqueurs has been minimized here in a complex process in order to bring out the full aroma of the apricot pulp. As an ingredient in a variety of classic and modern cocktail recipes, to be enjoyed neat or infused with champagne. The Bitter Truth Violet Liqueur ...is made from the flowers and roots of wild violets from the Alpine foothills and the finest grain spirit and captures the delicate, elegant aromas of these fragile plants in an impressive way. Light in body, with subtle floral notes, the sugar content in The Bitter Truth Violet Liqueur was deliberately reduced. This authentic Violet Liqueur offers, for the first time in decades, the possibility of faithfully reproducing classic cocktails such as Aviation, Blue Moon, as well as modern cocktails such as the Violette Fizz. The Bitter Truth Elderflower Liqueur ...combines the properties of a spicy aperitif wine and a fruity flower liqueur. Chilled, pure on ice or infused with sparkling wine, this liqueur can be enjoyed as an aperitif or used as an ingredient in countless cocktails and long drinks. This elderflower liqueur has a bright golden-yellow color and a full, fresh bouquet with a variety of aromas dominated by elderflowers and rounded off with spicy honey notes and fruity aromas such as quince and grape.

The Bitter Truth Apricot Liqueur, 0.5 L, 22% The Bitter Truth Apricot Liqueur is an expressive apricot liqueur made from the juice of sun-ripened Klosterneuberg apricots and a fruit brandy distilled from the same fruit. The Bitter Truth's Apricot Liqueur impresses with its pronounced fruitiness and reduced sugar content. The almond note that is often clearly noticeable in other apricot liqueurs has been minimized here in a complex process in order to bring out the full aroma of the apricot pulp. As an ingredient in a variety of classic and modern cocktail recipes, to be enjoyed neat or infused with champagne.

The Bitter Truth Violet Liqueur, 0.5 L, 22% Cocktail bitters over time Cocktail bitters have a long tradition and many of the old cocktail recipes call for their use. Like the heart of cocktail culture, the center of cocktail bitters production at that time was in the USA. With the start of Prohibition in 1919, however, as with many other spirits companies, the fate of most bitters manufacturers was sealed. Only a few brands, such as Angostura Bitters, survived the dry period, but were never able to regain their former glory. Along with cocktail bitters, many classic cocktails were forgotten and for many decades colorful drinks with lots of cream and coconut liqueur were the most popular drinks in many bars. This was not to change until the beginning of the 21st century, when classic cocktails slowly came back into fashion. Unfortunately, the drinks could often not be recreated true to the original because a crucial ingredient was missing - the cocktail bitters. The two internationally known bartenders Stephan Berg & Alexander Hauck were also aware of this problem and founded the company "The Bitter Truth" in 2005. The aim of this small factory was to bring long-forgotten cocktail bitters back to life and thus enable bartenders and connoisseurs to mix classic cocktail bitters again. Classic bitters, liqueurs and spirits Both Stephan Berg and Alexander Hauck made their own bitters by hand during their active time as bartenders in order to be able to offer their guests high-quality cocktails. In the large collection of historical cocktail books that Stephan Berg owns, the two found inspiration for recipes, which they then refined further. The first bitters they brought onto the market were a Lemon Bitters, an Orange Bitters and the famous Aromatic Bitters. Numerous other bitters followed, such as the Celery Bitters, which was voted "Spirit of the Year" by Mixology Magazine in 2008. Over the years, however, Berg and Hauck also realized that there was also a demand for old spirits and liqueurs that were difficult or no longer available in their original form. One of these liqueurs is a violet liqueur - the Violet Liqueur! The taste of the Violet Liqueur The Violet Liqueur from The Bitter Truth is made from the flowers of wild violets from the Alpine foothills. These are married with a little sugar and the finest grain brandy. Light in body, with subtle floral notes, the sugar content in The Bitter Truth Violet Liqueur was deliberately reduced. This creates a very natural and fresh taste that comes across very well in cocktails such as Aviation, Blue Moon or Violet Fizz. The delicate, elegant aromas of the violets are captured in an impressive way in this Violet Liqueur. The Violet Liqueur is also a real treat neat, on ice or with sparkling wine. Recommended!

Legendario Rum Elixir de Cuba Liqueur 0.7 L, 34% The history of Cuban rum The production of rum has a long tradition in Cuba. This is due, among other things, to the quality of the excellent sugar cane that has always grown in Cuba. The inhabitants of Cuba realized centuries ago that the juice of the sugar cane can be fermented and made a type of sugar wine from it. When the technique of distilling was brought to Cuba from Europe, the owners of the newly established sugar cane plantations produced the first high-proof rums. This early form of rum, however, was not comparable to today's qualities, such as the Legendario Rum Elixir de Cuba, and was intended more as a drink for the slaves working on the farms. The immigrant Europeans, on the other hand, enjoyed local drinks such as brandy or sherry. The reputation of rum only increased in the 20th century, when old ways of thinking were abandoned and the quality of sugar cane distillates came close to that of European products. Cuban rum then made its breakthrough in the 1950s with brands that are still legendary today, such as Havana Club, and famous drinks like Cuba Libre. The production of the Legendario Rum Elixir de Cuba Liqueur The number of rums produced in Cuba has now become almost unmanageable. Nevertheless, there are some products, such as the Legendario Rum Elixir de Cuba, that stand out. Strictly speaking, the Legendario Rum Elixir de Cuba is not even a rum. Although the finest rum that has been aged for seven years is used as a base to produce the Legendario Rum Elixir de Cuba, many other ingredients are added. After the base rum has completed its seven-year maturation in oak barrels, it is mixed with a liqueur made from grape juice and macerated raisins. This creates the exclusive and delicate taste of the Legendario Rum Elixir de Cuba. The taste of the Legendario Rum Elixir de Cuba As you might expect from the manufacturing process, the taste of the Legendario Rum Elixir de Cuba is extraordinary. On the nose, the Legendario Rum Elixir de Cuba has fine dried fruit aromas. The smell of raisins is clearly in the foreground. On the palate, the Legendario Rum Elixir de Cuba is full-bodied, round and with a pleasant sweetness. The aftertaste of the Legendario Rum Elixir de Cuba is very fruity and of immense length. We recommend enjoying the Legendario Rum Elixir de Cuba slightly chilled with a dessert!

Luxardo Maraschino Originale Liqueur 0.7L 32% Luxardo Maraschino Originale Liqueur is and remains simply the best Maraschino liqueur on earth!!! Luxardo Maraschino Originale Liqueur is crystal clear and smells very fruity, with notes of fruit compote. On the palate with a clear sweetness, slightly bitter note and subtle almond tones. Indispensable for cocktails and long drinks.

Drambuie Whisky Liqueur 1L 40% – Scottish whisky, honey and aromatic spices Drambuie Whisky Liqueur 1L 40% is a classic Scottish liqueur that combines the distinctive character of whisky with the smooth sweetness of honey and a complex blend of aromatic spices. Notes of heather, honey, spices and orange peel give Drambuie its recognisable flavour profile. Enjoy it neat over ice, mix it into classic cocktails or keep it as a staple of a well-stocked home bar. This versatile Scottish speciality is an excellent choice for anyone who appreciates rich, aromatic liqueurs. A traditional Scottish whisky liqueur Drambuie is one of Scotland's best-known whisky liqueurs. Its distinctive combination of whisky, honey and spices creates a flavour profile that stands apart from purely fruity or sweet liqueurs. Whisky provides the aromatic foundation, while the honey and spices add depth, warmth and a rounded character. The result is a distinctive Scottish liqueur suited to both relaxed sipping and cocktail mixing. Heather, honey and aromatic spices The flavour of Drambuie is shaped by a harmonious combination of sweet, spicy and fresh notes. Honey contributes a smooth sweetness, while hints of heather add a distinctive, gently floral character. Aromatic spices bring warmth and complexity, complemented by delicate orange peel notes that introduce a bright citrus element. Together, these flavours create a rich and balanced liqueur with plenty of character. The essential ingredient in the famous Rusty Nail Drambuie is particularly well known as a key ingredient in the Rusty Nail, a classic cocktail that combines the liqueur with Scotch whisky. The result is a rich, aromatic drink in which whisky, honey and spices complement one another beautifully. Drambuie also works well in creative cocktail variations, adding sweetness, warmth and depth to a range of mixed drinks. Its distinctive profile makes it a valuable addition to both traditional and contemporary cocktail recipes. Enjoy over ice or with soda water and lime Drambuie is traditionally served over ice, allowing its smooth sweetness and complex aromas to develop as the drink gently chills. For a fresher alternative, try combining it with neutral soda water and a squeeze of lime. The soda opens up the flavour profile and reveals additional aromatic nuances, while the lime adds delicate citrus notes and a refreshing balance. This simple serve offers a different way to enjoy the character of the Scottish liqueur. Drambuie 1 litre – a versatile addition to your home bar With its distinctive blend of Scottish whisky character, honey, heather, aromatic spices and orange peel, Drambuie Whisky Liqueur 1L 40% is a versatile choice for whisky enthusiasts and cocktail lovers. The generous 1-litre bottle is ideal for preparing the classic Rusty Nail, experimenting with new cocktail creations or simply enjoying Drambuie over ice. A characterful Scottish liqueur that brings tradition and aromatic depth to every occasion.

Clement Creole Shrubb Orange Rhum Liqueur 0.7L 40% One of the most famous products in the Clement product range is the Creole Shrubb, this liqueur is a harmonious blend of old and young rums, sugar cane syrup and orange peel. Clement Liqueur Creole Shrubb Rhum Liqueur is produced by very slow maceration in oak barrels. Ideal for refining a variety of cocktails and long drinks.

Cointreau Orange Liqueur 1L 40% – a French classic with intense citrus character Cointreau Orange Liqueur 1L 40% is a renowned French liqueur that has been produced since the mid-19th century. Celebrated for its vibrant orange flavour, it combines expressive citrus aromas with balanced sweetness and refreshing fruit character. Equally suited to sipping, serving over ice or mixing into iconic cocktails, Cointreau has earned its place as one of the best-known orange liqueurs in the world. A French heritage dating back to the 19th century The story of Cointreau began in France in the mid-19th century. The liqueur was originally marketed as Cointreau Triple Sec. As numerous imitators attempted to copy its success, the brand eventually dropped the term “Triple Sec” to distinguish itself more clearly and avoid confusion with similar products. Today, the name Cointreau is recognised internationally for its distinctive orange flavour and enduring French heritage. Intense orange flavour and vibrant citrus aromas The defining feature of Cointreau is its intense and expressive orange and citrus character. Lively fruit notes create a fresh, vibrant impression, while a measured sweetness brings the flavours into balance. This combination gives the liqueur its distinctive versatility: it adds depth and citrus intensity to mixed drinks without relying on sweetness alone. Its harmonious profile makes it a favourite among cocktail enthusiasts and professional bartenders alike. A classic ingredient in cocktail culture Orange liqueurs play an important role in classic mixology, and Cointreau is one of the most recognisable names in the category. Its bright citrus profile complements a wide range of spirits and helps bring balance and fruit character to many well-known recipes. Cointreau is especially popular in cocktails such as the Margarita, Cosmopolitan and Sidecar. It also works beautifully in contemporary creations, adding a distinctive orange note and refreshing citrus lift. Enjoy it neat, over ice or in cocktails Cointreau Orange Liqueur offers several ways to enjoy its flavour. Served neat or over ice, it allows the expressive orange character to take centre stage. In cocktails, it contributes concentrated citrus aromas and helps unite the other ingredients into a balanced drink. It is also an excellent choice for creative long drinks and fruit-forward mixed drinks. With an alcohol content of 40% ABV, Cointreau delivers both aromatic intensity and a pronounced character. Cointreau Orange Liqueur 1 litre – a French essential for your bar The generous 1-litre bottle is ideal for home cocktail enthusiasts, entertaining guests and anyone who enjoys mixing classic drinks. Combining a long-standing French tradition with intense orange and citrus aromas, Cointreau 1L 40% remains a staple of the international liqueur world. A versatile choice for Margaritas, Cosmopolitans, Sidecars and countless other creations, it brings a distinctive citrus touch to every occasion.

Old Bert Creme Spiced Liqueur 0.7L 20% – Creamy Rum-Based Liqueur with Jamaican Character Old Bert Creme Spiced Liqueur 0.7L 20% combines the distinctive character of aged Jamaican rum with the smooth, indulgent texture of a cream liqueur. Natural vanilla and carefully selected spices complement the rum base, creating a harmonious balance of creamy sweetness, warm spice and rich Caribbean aromas. The result is a full-bodied liqueur with a velvety mouthfeel, an inviting aroma and a long, gently warming finish. For those who enjoy the flavours of Caribbean rum in a softer, creamier style, Old Bert Creme Spiced Liqueur makes a versatile addition to the home bar. Aged Jamaican Rum Meets Smooth Cream Aged Jamaican rum provides the foundation for this distinctive cream liqueur. Its characteristic aromas are softened and complemented by the addition of cream, resulting in a smooth and rounded flavour profile. Natural vanilla and selected spices add further depth, bringing together the richness of rum and the indulgent character of a creamy liqueur. The combination creates a balanced expression in which sweetness, spice and Caribbean character work together. Inviting Aromas of Vanilla, Caramel and Rum On the nose, Old Bert Creme Spiced Liqueur is rich, creamy and welcoming. Delicate vanilla notes lead the way, accompanied by hints of caramel and fresh cream. The aromatic character of aged Jamaican rum adds depth and gives the liqueur its distinctive personality. Subtle spice notes complete the bouquet, providing complexity while allowing the creamy sweetness to remain at the heart of the experience. Full-Bodied Flavour with Vanilla, Toffee and Gentle Spice On the palate, this cream liqueur stands out for its exceptionally smooth and creamy texture. Sweet vanilla and toffee form the core of the flavour, complemented by delicate spices and the distinctive character of Jamaican rum. The result is rich and rounded without losing its balance, as the creamy sweetness and gentle spice enhance one another. Each sip delivers a smooth, indulgent experience suited to relaxed moments of enjoyment. A Long, Velvety Finish with Warming Sweetness The finish is long, smooth and velvety. Lingering vanilla and toffee notes are joined by gentle spice and the warmth of the rum base. A pleasant, warming sweetness brings the tasting experience to a harmonious close and reinforces the full-bodied character of this rum-based cream liqueur. Enjoy Neat, Over Ice or in Creative Drinks Old Bert Creme Spiced Liqueur can be enjoyed neat or served over ice. Chilled, its creamy texture becomes particularly inviting. It also works well as an aromatic addition to desserts, coffee specialities and creative drinks. In cocktails, it pairs especially well with coffee, chocolate, vanilla and other sweet ingredients, while the Jamaican rum base adds a distinctive Caribbean touch. Old Bert Creme Spiced Liqueur – Creamy Indulgence with Caribbean Rum Character Old Bert Creme Spiced Liqueur 0.7L 20% brings together aged Jamaican rum, natural vanilla and carefully selected spices in a rich, creamy style. Aromas of vanilla, caramel and cream lead into a smooth palate of toffee and gentle spice, followed by a long, velvety finish. A versatile choice for relaxed sipping, dessert creations and indulgent cocktails.

Clement Creme au Rhum Vieux Authentique 0,7L 18%Clement Crème au Rhum Vieux Authentique Liqueur combines the distinctive character of aged Clement rum with a smooth, sweet and warming liqueur profile. Crafted in Martinique, this Caribbean specialty brings together traditional rum craftsmanship and a rich, dessert-like character, making it an appealing choice for those who enjoy soft and indulgent liqueurs. The liqueur is based on high-quality Clement rum and is refined with caramel, adding a gentle sweetness and a warm, rounded character. The caramel complements the natural rum notes beautifully and gives the liqueur its inviting and harmonious profile. On the nose, Clement Crème au Rhum Vieux Authentique reveals sweet and aromatic notes accompanied by warm rum and caramel nuances. On the palate, it is smooth, soft and pleasantly full-bodied. The caramel sweetness blends seamlessly with the characteristic flavors of the rum, creating a balanced and approachable tasting experience. The warm and sweet finish makes this Martinique rum liqueur a versatile specialty. It can be enjoyed neat or lightly chilled and also works beautifully as an elegant addition to desserts or creative cocktails, where it adds a smooth, sweet and distinctly Caribbean touch.

Bols Blue Curacao Likör 0,7L 29,5%Bols Blue Curaçao is a modern interpretation of a true classic, combining the long-standing liqueur-making tradition of Bols with the demands of today's cocktail culture. Created to celebrate the 450th anniversary of the Amsterdam-based brand, this iconic Blue Curaçao has been reimagined with a slightly higher alcohol content and a distinctive Botanical Spiced Rum base. Aromatic orange peels are distilled and then blended with the spiced botanical rum, creating a fascinating foundation for the fresh citrus character while adding additional depth and complexity. The recipe is complemented by carefully selected botanicals such as vanilla, cardamom and grains of paradise, bringing subtle spicy and exotic nuances to the liqueur. In the glass, Bols Blue Curaçao displays its unmistakable vibrant blue colour, immediately adding a striking visual element to any drink. Its silky sweetness combines with refreshing orange notes and the warm, spicy character of the Botanical Spiced Rum. Vanilla contributes a smooth sweetness, while cardamom and grains of paradise provide an elegant layer of aromatic spice. On the palate, the liqueur is refreshing and well balanced. Bright orange flavours take centre stage, accompanied by pleasant sweetness and delicate spice. The Botanical Spiced Rum base adds body and depth, transforming the familiar Curaçao style into a more complex and contemporary liqueur. At 29.5% ABV, Bols Blue Curaçao is an exceptionally versatile ingredient for cocktails and long drinks. Alongside its distinctive flavour, it provides drinks with a spectacular blue colour. From classic Curaçao cocktails to modern creations, it brings freshness, colour and aromatic depth to the glass. Bols Blue Curaçao is therefore a compelling combination of centuries-old Amsterdam liqueur tradition and contemporary cocktail culture – a vibrant classic for creative drink enthusiasts and cocktail lovers.

Foxdenton Gin Liqueur Set 4x0,05L- 0,2L 20,75%Foxdenton Christmas Gin Liqueur Set 4 x 0.05L – Festive Miniatures from England The Foxdenton Christmas Gin Liqueur Set brings together four exceptional gin liqueurs in convenient miniature bottles, inviting you on a delightful journey of discovery through the wintery world of English liqueur specialties. The family-run Foxdenton Estate has been producing handcrafted fruit gin liqueurs since 1935, crafted in small batches using select fruits and spices. This stylish gift set contains four distinct varieties: Christmas Liqueur, Sloe Gin, Damson Gin, and Fruits of the Black Forest. Each miniature has its own unique character and offers an individual taste experience – from wintery and spicy to fruity and berry-like, all the way to intense cherry flavor. The Christmas Liqueur combines aromatic Winslow plums with classic Christmas spices. Ginger, cloves, cinnamon, and star anise give it a warm, spicy profile reminiscent of festive Christmas cookies and cozy winter evenings. The Sloe Gin is comparatively dry and elegant. Delicate juniper notes meet the natural sweetness of ripe sloe berries, creating a balanced interplay of fruit and spice. A clear, pleasantly long finish rounds off this classic English specialty. Damson Gin puts juicy plums at the heart of its flavor profile. The fruit, sourced from Herefordshire, Northamptonshire, and Kent, gives the liqueur an intense fruitiness. The aromatic profile is complemented by subtle almond notes, allspice, and characteristic juniper. Fruits of the Black Forest offers a unique interpretation of the flavors of the famous Black Forest cherry cake. Intense cherry aromas meet a full-bodied, rich character, making this miniature a particularly fruity highlight of the set. The four varieties can be enjoyed neat, slightly chilled, or on the rocks. Depending on the variety, they are also excellent accompaniments to sparkling wine, bitter lemon, or tonic. This means the set offers not only four distinct flavor experiences but also numerous possibilities for creative cocktails. With its four 0.05-liter miniatures, the Foxdenton Christmas Gin Liqueur Set is a tasteful gift idea for gin and liqueur enthusiasts. Whether as a small token of appreciation, a festive present, or a diverse tasting experience for your home bar, this set combines English craftsmanship with a wintery array of delights.

Coruba Liqueur Coco 0,7L 20%Coruba Coco Liqueur (0.7L, 20% ABV) combines the distinctive character of Jamaican rum with the exotic, creamy taste of sun-ripened coconut. This special liqueur is based on a traditional pot-still distilled rum, which is then refined with fine coconut milk. This creates a harmonious blend of robust rum tradition and tropical freshness. Even on the nose, Coruba Coco Liqueur presents itself as intense and inviting. Strong aromas of fresh coconut take center stage, accompanied by a subtle hint of Jamaican rum. This aromatic interplay immediately evokes a tropical flair and makes you want to take the first sip. On the palate, the coconut liqueur is pleasantly smooth and aromatic. The intense coconut note blends with fresh citrus aromas and the characteristic warmth of the rum. The combination of creamy coconut milk, vibrant citrus fruit, and a delicate rum note ensures a balanced and uncomplicated taste experience. Coruba Coco Liqueur is excellent enjoyed neat, chilled or on the rocks. It's also incredibly versatile in tropical cocktails, long drinks, and summer mixed drinks. Its intense coconut aroma truly shines when combined with fruit juices or used as an ingredient in exotic dessert creations. With its blend of traditional Jamaican pot-still rum and exotic coconut milk, Coruba Coco Liqueur is a delightful specialty for anyone who loves fruity, creamy, and tropical flavors.