Knob Creek Bourbon Whiskey 9 Years, 0,7 L, 50%

Knob Creek Bourbon Whiskey 9 years 0.7L 50%

The history of Knob Creek Bourbon Whiskey

This exceptional bourbon takes its name from the small river Knob Creek, which gave its name to a small settlement near Bardstown. This place is closely linked to American history, as Abraham Lincoln spent part of his childhood here. Knob Creek Kentucky Straight Bourbon is part of the well-known small batch series from American Brands and is produced by the Jim Beam Distilleries in Clermont. Knob Creek Bourbon was created by the well-known master distiller Booker Noe, who wanted to revive the taste of bourbon whiskeys before Prohibition. Before the start of Prohibition in 1919, American whiskeys were stored for much longer and therefore had a more intense flavor than today's bottlings.

The production of Knob Creek Bourbon Whiskey

The secret to producing Knob Creek is that every step of the production process tries to adhere to the standards of the time before Prohibition. For example, the grain mix for the mash is blended in the pre-Prohibition style and stored for at least nine years in extremely charred oak barrels. This gives Knob Creek an incredible aroma that sets it apart from standard bourbons. The only addition that Knob Creek Bourbon Whiskey receives after barrel storage is water. It is diluted to 50% ABV with pure spring water. diluted and is therefore significantly stronger than regular bourbons.

The taste of Knob Creek Bourbon Whiskey

The nine-year storage makes Knob Creek robust and complex and gives it a color reminiscent of copper and medium amber. Aromas of roasted nuts, grains and oak on the nose. On the palate, Knob Creek Bourbon Whiskey is intense and sweet, with a full body, paired with fruity notes, vanilla and classic bourbon aromas. The aftertaste of Knob Creek Bourbon Whiskey is very glowing, long and intense.