Dzama Arrange Vanille Mandarine Baie Rose 0,5L 25%

Dzama Rhum Vieux 3 years 0.7L 52% The rum from the Dzamandzar distillery in Madagascar, which has been aged for at least 3 years in French Limousin oak barrels, is light, golden in color and has aromas of fresh sugar cane and ripe, exotic fruits. Dzama Rhum Vieux 3 years is pleasantly strong with a subtle sweetness. The company also operates a sugar factory and thus continues the historical tradition of the connection between sugar and rum.

Dzama Arrange Ecorce d'Orange Cannelle 0.5L 25% Dzama Rum In 1980, Lucien Fohine and his Malagasy wife founded a small spirits distillery on the island of Nosy Be in Madagascar. They initially started bottling whisky. However, they quickly realized that the empty barrels were ideal for maturing rum. In 1984, after the rum's increasing success, production was moved to the capital of Madagascar, Antananarivo. What started small quickly developed a good reputation and today the company accounts for around 60% of the spirits market on the entire island. Arrange Ecorce dOrange Cannelle The scent of cinnamon is clearly present on both the nose and the palate. Candied orange aromas support this.

Dzama Arrange Leetche 0.5L 25% Rum from Madagascar With a new 'Arrange' range, Dzama has managed to further refine the taste of its already special rum. In the series, distillers combine the rum with various spices or fruits from Madagascar itself or from another tropical region. With a very specific bottling, they really dared to do something: They mean the Arrange Leetche. Some people love the pink, spiky fruits that are usually available in supermarkets in this country during the winter months, but just as many hate this strange fruit. Despite these contradictions, Dzama has managed to combine the unmistakable aroma of the lychee with its rum in such a way that it is really not too dominant. The rum has a great balance between hearty fruit notes and pleasant sweetness. Before serving, it is a good idea to freeze the rum so that its aromas can develop best

Dzama Arrange Vanilla PockPock Kaki 0.5L 25% Barrels for storage These barrels used for flavoring come from the Chivas Brothers Disitllery. They are oak barrels, either made of Spanish or American wood. For some special rums, Dzama even uses French Limousin oak barrels. In order not to have to accept any loss of flavor in the white rum, the barrels for these varieties are washed with citrus water. This way, they later have light citrus aromas in the background. Vanilla and Pock Pock Kaki Once again, a special flavoring has been used. This time, vanilla and physalis were used. The physalis has a very intense and sweet-sour aroma. This is wonderfully complemented by the sweet aroma of the vanilla and the spicy notes that are already contained in the rum.

Riviere du Mat Arrange Pineapple 0.7L 35% Authentic rum arrange with pineapple The taste reveals its tropical origins at first sip. To bring an authentic aroma of pineapple to the white rum, the fruit is macerated in freshly distilled alcohol. The aroma is clearly characterized by ripe, sweet and sour pineapple! The product belongs to the new Arrange range from the Rivière du Mât distillery on the island of La Reunion.

Riviere du Mat Arrange Coco 0.7L 35% Distillery Rivière du Mât According to one story, the name is made up of the French names for river, 'rivière', and mast, 'Mât'. Before 1886, a sailing ship is said to have run aground here. The mast is said to have been visible for many years afterwards. Arrange Coco Torréfie Not only coconut was used for this fascinating flavored rum, no, it was also roasted beforehand to create a more intense, tropical aroma. This rum is just the thing for all coconut lovers. The flattering Coco Rum pampers the palate with a soft sweetness, fine roasted aromas and a fresh coconut taste. The rum is almost too good to be used in cocktails or long drinks, as a variety of aromas are released even when consumed pure. However, it also offers a wonderful base for these mixed drinks, offering a strong coconut taste.

Manguin Mandarine Liqueur 0.5L 40% Maison Maguin For over 60 years, Maison Maguin on the island of Barthelasse has been producing the finest fruit brandies and liqueurs to the best of its knowledge and belief based on Claude Manguin's legacy. In the 1940s, Claude Manguin planted several dozen hectares of pear and peach trees as well as other exceptional fruits. Almost twenty years later, they began distilling these fruits and the famous 'La Poire Manguin' with a whole pear in the bottle quickly became the best known product. Under the current management of Emmanuel and Béatrice Hanquiez, high-quality brandies are produced every year. Claude Manguin gives the two of them so much leeway here, because almost any ingredient can be processed into a liqueur. This is also reflected in the product portfolio of Maison Maguin. In addition to a lavender liqueur, you can also find an olive gin or the mandarin liqueur that is now being presented.