Dzama Arrange Leetche 0,5L 25%

Isautier Rhum Punch Arrangé Banana Flambée 0.5L 40%

Dzama Arrange Ecorce d'Orange Cannelle 0.5L 25% Dzama Rum In 1980, Lucien Fohine and his Malagasy wife founded a small spirits distillery on the island of Nosy Be in Madagascar. They initially started bottling whisky. However, they quickly realized that the empty barrels were ideal for maturing rum. In 1984, after the rum's increasing success, production was moved to the capital of Madagascar, Antananarivo. What started small quickly developed a good reputation and today the company accounts for around 60% of the spirits market on the entire island. Arrange Ecorce dOrange Cannelle The scent of cinnamon is clearly present on both the nose and the palate. Candied orange aromas support this.

Dzama Arrange Gingembre 0.5L 25% The ginger pickled in the rum gives the rum a distinct spiciness. The nose is surprised by the freshness and spiciness at the same time, but the ginger is not yet clearly recognizable. On the palate, surprisingly, there are round, sweet notes at first. But then the aroma of fresh, raw ginger quickly emerges. The rum exudes a pleasant warmth that spreads throughout the body. Here, too, there are pickled pieces of fresh ginger in the bottle, as we already know from other Dzama products, e.g. with lemongrass.

Dzama Arrange Vanilla Mandarin Baie Rose 0.5L 25% What makes this rum so special? We think the location alone speaks for itself. Who wouldn't want to long for white sandy beaches when taking a sip of fine rum? The climate there offers the best conditions for growing the sugar cane required. This creates a wonderful cycle: the plants release essential oils into the soil and thus into the groundwater, which then returns to the plants through irrigation and enhances the aromas of the plants. Various spices from the islands such as the ylang-ylang vine, special citrus varieties or even Madagascar vanilla also play an important role in the special taste. What other flavor combinations can Dzama think of for the Arrange range? How about vanilla, mandarin and rosé pepper? Admittedly, it sounds very daring when you read this for the first time. But when you taste it, this idea is quickly dispelled. First, the notes of vanilla come through clearly, quickly joined by the fresh, fruity-sweet aromas of the mandarins. Only in the finish do the spicy notes of the rosé pepper berries appear very slightly in the background. Here, too, the individual components of the aromatization can be found in the bottle.

Dzama Arrange Vanilla PockPock Kaki 0.5L 25% Barrels for storage These barrels used for flavoring come from the Chivas Brothers Disitllery. They are oak barrels, either made of Spanish or American wood. For some special rums, Dzama even uses French Limousin oak barrels. In order not to have to accept any loss of flavor in the white rum, the barrels for these varieties are washed with citrus water. This way, they later have light citrus aromas in the background. Vanilla and Pock Pock Kaki Once again, a special flavoring has been used. This time, vanilla and physalis were used. The physalis has a very intense and sweet-sour aroma. This is wonderfully complemented by the sweet aroma of the vanilla and the spicy notes that are already contained in the rum.