Accessories - sugar syrup, cocktail cherries & co.

Arcane Rum Glasses Set of 3

Aikan Whisky Glass / Tumbler 29cl

Fee Brothers Fee Foam 0.15L (Non-Alcoholic) The history of Fee Brothers goes back to its founding in 1864. That's when the son of an Irish immigrant, James Fee & Company, founded and began making wine. The rest, as they say, is history - and today Fee Brothers produces a range of products including bitters, botanical waters, syrups and this - their foam. As an alternative to protein in cocktails, Fee Foam provides a lightly foamy head. This is perfect for vegans (it contains no animal ingredients) or for those who don't like the idea of egg protein in a cocktail! It is odorless and tasteless and colorless. How to make sure the flavors of your cocktail components are the star of the show! Ingredients: Water, Propylene Glycol, Kosher Polysorbate 80, Potassium Sorbate, Less than 1/10 of 1% Sodium Benzoate (E211) as a preservative, Citric Acid, Pure Lemon Extract Nutritional information per 100ml: Energy: 17 kJ/4 kcal Proteins: 0 grams Carbohydrates: 1 gram - of which Sugar: 0 grams Fat: 0 grams - of which Saturated Fatty Acids: 0 grams Salt: 0.01 grams

Gordon's Alcohol-Free 0.0% 0.7L About Gordon's Our namesake, Alexander Gordon, began pursuing his passion in 1769 and built his first distillery in Southwark, London. He began by sourcing the finest ingredients and producing his first gin, which had a significantly more intense juniper aroma than usual. Gordon’s Alcohol-Free That it doesn't always have to be high-proof is now being proven not only by producers like Tanqueray Gin, but also by the maker of the well-known Gordon’s Gin, who are launching a 0.0% ABV version. The classic, juniper-forward taste of Gordon’s Gin is, however, never compromised. This way, classic cocktails can be offered in non-alcoholic versions in no time, without having to forgo the classic Gordon's taste.  Nutritional Information Serving size ‎100 ml Bold ‎0 grams of which: - Saturated fatty acids ‎0 grams Carbs ‎0 grams of which: - sugar ‎0 grams protein ‎0 grams Salt ‎0.1 grams

Tanqueray 0,0 - 0.7L In Tanqueray 0.0, four botanicals are perfectly balanced to give Tanqueray 0.0 Alcohol Free a citrus style and a juniper-driven profile. Tanqueray 0.0% allows you to discover the definitive Tanqueray experience, only without the alcohol. Serve with the tonic of your choice and garnish over ice, then sip, savour and enjoy! Tanqueray's four high-quality botanicals are individually steeped in water, heated and then distilled to give a complex, delicious flavour. Tanqueray 0.0 is best enjoyed with plenty of ice, high-quality tonic water and garnished with a slice of lime, but is also the perfect base for a variety of non-alcoholic cocktails.

Savanna Rum Glass 15 cl

Wessex Gin Glass

Michlers Jamaican Artisanal Dark Rum Tin Cup blue

Michlers Jamaican Artisanal Rum Tin Cup white

Michler's Old Bert Tin Cup / Mug / Cup There is now a matching vessel to match the Old Bert Spiced. A nice addition to make a grog.

Momotaro Ginzero 0.5L As with Momotaro Gin, we use selected and hand-picked botanicals for Momotaro Ginzero. By making a few modifications to our distillery, we have been able to develop an innovative process in which we can use steam to extract the full aroma of our botanicals such as lotus blossom, yuzu lemon, sencha tea and of course juniper in a particularly gentle and, above all, authentic way. In terms of taste, Momotaro Ginzero impresses with its particular fullness and complexity, with the fresh notes of yuzu and spicy juniper being particularly prominent and perfectly harmonized by the lotus blossom. For those who don't want to miss out on the enjoyment of cocktails, Momotaro Ginzero is more than just an alternative. Whether it's an alcohol-free version of a gin and tonic or unusual cocktail creations - with the Momotaro Ginzero you'll experience a wonderful journey of pleasure to the Far East. Drinking recommendation Momotaro Ginzero: -MOMOTARŌ GINZERO TONIC • Our MOMOTARŌ GINZERO simply cuts an incredibly good figure in a gin and tonic. • 1 part MOMOTARŌ Ginzero • 2 parts tonic water • A perfect summer drink with no alcohol at all! We recommend using a Mediterranean tonic. -MOMOTARŌ GINZERO GIMLET! • A non-alcoholic version of the popular classic, the Gimlet, refined with green tea. • 5cl Ginzero, 2cl Green Tea, 1cl Lime Juice Cordial • and a dash of lemon • Pour everything into a mixing glass and stir until cold over plenty of ice. Pour over a large ice cube in a tumbler and enjoy the non-alcoholic drink! Base for non-alcoholic long drinks and cocktails Ingredients: Water, natural extracts and distillates, thickener: pectin, acidifier: citric acid, preservative: potassium sorbate Once opened, unstirred, can be kept for at least 8 weeks. Due to natural ingredients, flocculation may occur. Average nutritional values: Calorie value 13KJ / 3 kcal Fat 0 g Of which saturated fatty acids 0 g Carbohydrates 0 g Of which sugar 0 g Protein 0 g Salt 0 g

Laphroaig Nosing Glass 2cl/4cl

An Dulaman Gin Glass 41 cl The perfect glass for your An Dulaman Maritim Gin

Paradise Vesper 0.5L 22% The family business Lignell & Piispanen: The Lignell & Piispanen is a family-run, traditional company from Finland that is best known for its interpretation of classic Scandinavian drinks. The company, founded in 1852, always focuses on regional ingredients and various arctic berries. In addition to the mulled wine-like Glögi, various fruit liqueurs and vodka, the Paradise series is the next ambitious project that is set to influence the cocktail world. With a total of three different, ready-to-serve cocktails, Lignell & Piispanen wants to permanently change the bad image of supermarket premixes and show that "ready-to-use" cocktails can be high quality and taste outstanding. For this purpose, three different classic cocktails were taken and bottled ready-made. Alongside the Paradise Negroni and the Paradise Sazerac, the Paradise Vesper is an extremely successful interpretation of the historical model. The history of the Vesper cocktail: There are many myths and legends surrounding the origins of numerous cocktails. This does not apply to the Vesper cocktail. This can be undoubtedly attributed to the British author Ian Fleming. In his 1953 novel Casino Royale, the secret agent and protagonist James Bond orders this cocktail, which is based on the classic Martini. The recipe in the book consists of three parts gin, one part vodka and half a part Kina Lillet, a tart aperitif made from wine and fruit liqueurs. Shaken vigorously on ice, the Vesper forms the basis for the later phrase: "shaken, not stirred", which Bond likes to say now and again. The name in turn goes back to the agent Vesper Lynd, with whom Bond falls in love over the course of the novel. Serving suggestion and tasting of the Paradise Vesper: The Paradise Vesper comes to your home ready to drink. You just need to ensure it is properly cooled. Either store the Paradise Vesper in the freezer or mix it with ice cubes shortly before serving. Strained into a cocktail glass and decorated with a long lemon peel, nothing stands in the way of relaxed drinking pleasure. The fruity-floral notes immediately emerge. The mixture of citrus, lavender, wormwood and other herbs is extremely elegant and fine. The alcohol content of 22% forms a strong base and transports all the aromas in a harmonious way. The Paradise Vesper never lacks the tart, spicy basic character of the original. Overall, the Paradise Vesper is a great alternative to "mixing it yourself" and combines the time savings of a ready-to-serve cocktail with the highly complex aroma and full-bodied taste of a classic drink.

Paradise Sazerac Background to the Paradise Sazerac: It is considered one of the most classic cocktails ever. The Sazerac is the original cocktail in the true sense of the word and is very similar to its close relative, the Old Fashioned. Both have the same basic structure, consisting of spirits, sugar as a sweetener, water and bitters. As with many historical cocktails, the history of the Sazerac is not entirely clear. In any case, its origins are closely linked to the American city of New Orleans and the pharmacist Antoine Amedie Peychaud. Peychaud developed various tinctures and essences, which he mixed primarily with brandy and offered to his guests and friends. It is doubtful whether the medicinal effect was the main focus. However, a creation made from bitters and French brandy was met with particularly great approval and became a real hit. Over the years, whiskey replaced cognac as the basic spirit. The first official recipe by John Handy from 1908 also lists whiskey, sugar, water and Peychaud BiItters as ingredients for the Sazerac. A very special aroma is achieved in the Sazerac by moistening the guest's glass with absinthe. This adds notes of anise, fennel and wormwood to the spicy basic character. It is easy to understand that preparing a Sazerac takes a lot of time. Fortunately, with the Paradise Sazerac, this can be accelerated considerably without sacrificing taste quality. The Paradise Sazerac is a ready-made cocktail that is very closely based on the historical original and is bottled "ready-to-use". Serving suggestion for the Paradise Sazerac: Preparing the Paradise Sazerac couldn't be simpler. Simply stir briefly on ice - a large, thick-walled glass or a special mixing glass for bar use is ideal for this - and then strain into a tumbler. This should be stored in the freezer if possible. A thick glass base keeps the cold particularly well and ensures long-lasting drinking pleasure. If you like, you can finish off the Paradise Sazerac with an orange peel. With the right preparation, a variety of cocktails can be made and served in no time at all, and they don't have to hide behind representatives of the classic preparation in terms of taste. Tasting the Paradise Sazerac: The Paradise Sazerac has the same spicy, intense aroma that makes the original so special. In addition to dark wood and whiskey notes, the typical herbal and spice notes are particularly evident. The aromatic start is full-bodied and voluminous. Notes of gingerbread, cloves and wormwood are supported by a pleasant sweetness. In the background, liquorice, ginger and leather round off the Paradise Sazerac in style. The Paradise Sazerac is a successful alternative to the time-consuming preparation of the classic cocktail, which brings out the historical taste wonderfully and is extremely harmonious and balanced.

Paradise Negroni, 0.5L 22% Background to the Paradise Negroni: Pre-filled cocktails have a rather dubious reputation in many parts of the bar scene. The brightly colored, squeaky-sweet cream monsters from the supermarket have certainly made a decisive contribution to this. But fortunately there are also praiseworthy exceptions that show that with very good spirits and the right specialist knowledge, wonderful ready-to-drink cocktails can be created. The Finnish family company Lignell & Piispanen, known for its fruity liqueurs, has now set itself the goal of developing historical cocktail classics as a ready-made, quick-to-prepare drink for convivial evenings with the new Paradise range. This allows the host to concentrate fully on conversations with his guests and does not have to disappear into the kitchen for long periods of time. Furthermore, a ready-filled cocktail saves space on the shelf and is easy on the wallet. The concept only works, of course, if high-quality base spirits and fresh ingredients are used in the production and an authentic, true-to-the-original taste is guaranteed. This is where Lignell & Piispanen come into play. Their Paradise range, consisting of the Paradise Negroni, the Paradise Sazerac and the Paradise Vesper, is able to set itself apart from the competition and scores with a great aroma and finely balanced taste that meets the highest demands. Serving suggestion for the Paradise Negroni: We start with the Paradise Negroni, a modern, slightly fruity reinterpretation of the popular classic cocktail Negroni. The strong, spicy, bitter basic character is expanded and rounded off by the use of highly aromatic wild cranberries from the Arctic. Only a few small steps stand in the way of enjoyment. The Paradise Negroni is simply stirred on ice or poured directly into a tumbler filled with ice cubes. It is also possible to pre-chill the Paradise Negroni in the freezer. Finally, simply squeeze an orange peel over the drink and serve. With a little preparation, serving can be made even quicker. For example, it is possible to fill the tumblers with ice cubes in advance and then store them in the freezer. The oranges can also be peeled 1-2 hours before use without losing any of their aroma. Tasting the Paradise Negroni: The Paradise Negroni initially shows a complex mixture of delicate fruitiness and spicy, herbal notes. In addition to juniper berries, wormwood and angelica, gingerbread spice, ginger and cloves come to the fore. The cranberries used also provide a fresh character and a harmonious rounding of the taste, which should appeal especially to those who find the classic Negroni too bitter and heavy. Nevertheless, the Paradise Negroni is a full-bodied, full-bodied drink with plenty of power and volume. The classic characteristics are complemented by fruity notes. The harmonious balance and the perfect interplay of the individual flavors are remarkable. This makes the Paradise Negroni a successful alternative and is considered a benchmark for ready-to-use cocktails.