Michlers Jamaican Artisanal Dark Rum Tin Cup blau

Michler's Jamaican Artisanal Dark Rum 0.7L 40% Rapid success The British distillery has its roots in Silesia, a country that belonged to the former Austro-Hungarian monarchy and today lies largely in Poland. In 1863, Albert Michler founded his liqueur and spirits factory in the town of Buchsdorf, with which he soon became known throughout the empire and kingdom for his distillates. In addition to distillates made from local herbs, these also included imported rums from the Caribbean, making him one of the first dealers to buy exotic spirits and sell them in Europe. However, the greatest award for Michler and his distillery was probably his appointment as official supplier to the imperial and royal courts. As a result, all soldiers in the country were soon officially drinking his rum, as the company supplied rum to the army as well as to the nobility. Local products Today the distillery is based in England, but the spirit of the original founder lives on in people's minds and, above all, in the contents of the beautifully designed bottles. Dark rum is made from a variety of distillates, the mash of which is always made from original Jamaican sugar cane. The rum from this mash is distilled using the traditional pot still method, an original method in which only smaller batches can be distilled due to the small volume of the still, which increases the quality of the distillate. The young distillates now mature in white oak barrels for between 5 and 25 years before they are blended by skilled Caribbean distillers to create Artisanal Dark Rum. Coherent, dark beauty. The result after blending is a wonderful dark rum whose origin you can practically taste, after all, all the ingredients are from Jamaica and even the professional hands that made and seasoned it know and live the Caribbean traditions. The distillate is round, balanced and yet strong and expressive in taste, thanks to the up to 25-year-old spirits in it. Its aromas range from a spicy wood note from the oak barrels to fruity-sweet grapes and appealing notes of sugar cane molasses.

Michlers Old Bert Jamaican Spiced 0.7L 40% Albert Michler Distillery Michlers Old Bert Jamaican Spiced is a homage to the distillery founder Alber Michler alias Old Bert. The label itself is intended to reflect the founder's world, imaginative and always good for surprises. Jamaican rum produced in a pot still forms the basis for Michlers Old Bert Jamaican Spiced. This is refined with a 100% natural spice macerate, which contains, among other things, cloves, vanilla, cinnamon, cardamom, black pepper, ginger and Persian lime. The intense spice notes are also the first to emerge on the nose, but are also accompanied by the aroma of sweet fruits. On the palate, a very full-bodied, strong rum. The spice notes are clearly evident here, sparkling spicy pepper notes flatter the palate accompanied by citrus notes. A finely balanced harmony between sweet and spicy is also noticeable in the finish right up to the end.

Michler's Old Bert Tin Cup / Mug / Cup There is now a matching vessel to match the Old Bert Spiced. A nice addition to make a grog.

Michlers Jamaican Artisanal Rum Tin Cup white

Michlers Jamaica & Trinidad Artisanal White Rum 0.7L 40% Founded in 1863 If you look at this year, it quickly becomes clear that you can expect a lot from this distillery. Its origins are in what was then Silesia and it was highly valued as a purveyor to the court of the Austro-Hungarian royal family and later also as a supplier to the Navy. What began back then with local herbal and spice spirits has now expanded to include a very broad product range. A part of this portfolio includes Jamaican rum. Jamaica & Trinidad Artisanal White Rum Due to a comparatively short maturation in white oak barrels, Jamaica & Trinidad Artisanal is a blended rum. This is not just rum from different distilleries, but also rum from different countries. The two most traditional rum countries were chosen: Jamaica and Trinidad. In terms of taste, however, it does not need to hide behind its dark brothers. Jamaica & Trinidad Artisanal White Rum also has fruity and spicy molasses notes. A real firework of aromas also takes place on the palate: fruity notes such as banana and caramelized brown sugar are the main notes, accompanied by a variety of spices and a fine hint of oak. The finish is also packed with a variety of aromas.

Michler's Jamaican Artisanal Dark Rum 0.7L 40% incl. cup The origins of the British distillery lie in Silesia, an area that was once part of the Austro-Hungarian monarchy and is now mostly in Poland. In 1863, Albert Michler founded his liqueur and spirits factory in Buchsdorf and quickly made a name for himself throughout the empire and kingdom for his distillates. In addition to local herbal distillates, his products also included imported rums from the Caribbean, and he was one of the first traders to bring exotic spirits to Europe. One outstanding recognition was his appointment as official supplier to the imperial and royal court, making Michler the rum supplier to the royal army. Although the distillery is now based in England, the spirit of the founder lives on in the bottles. The dark rum is made from various distillates, with the mash always coming from original Jamaican sugar cane. The rum from this mash is distilled using the traditional pot still method, which is done in batches due to the small stills and increases the quality of the distilled product. After 5 to 25 years of maturation in white oak barrels, the Artisanal Dark Rum is blended by experienced Caribbean distillers. The result is a wonderful dark rum that clearly shows its Jamaican origins. The distillate is round, balanced and yet strong in taste, thanks to the spirits that are up to 25 years old. It combines spicy wood notes from the oak barrels, fruity-sweet grapes and appealing nuances of sugar cane molasses to create a harmonious, dark beauty.