Spirits Deals and Promotions from Drinkology

Angels' Nectar Single Malt Whisky 13 Years Cairngorms Edition 0.7L 46%

Willett Family Estate Rye Whiskey 4 years 0.7L 55.6%

Canerock Jamaica Spiced 0.7L 40%

DSM No. 125 Sicilian Tarocco Blood Orange Spirit 0.35L 42% German spirits manufacturer in Berlin Since 2017, there has been a small but exquisite spirits manufacturer in the heart of the vibrant capital. Small batches of various spirits are lovingly handcrafted here. The range includes a diverse selection, including gin, fruit brandies and a range of different liqueurs. The two founders attach particular importance to regional, carefully selected natural raw materials for their spirits, but are also open to ingredients from all over the world. The focus is always on naturalness, and wherever possible, organic farming is used. Artificial colors and flavors are not used in the bottle. Sicilian blood orange In the picturesque village of "Ribera" on the sun-drenched southern coast of Italy, the aromatic citrus fruits thrive under the protected designation of origin "Arancia Rossa di Sicilia". The fertile soil and the optimal climate offer ideal conditions for the cultivation of citrus fruits in general and are home to the unique blood orange variety "Tarocco". Compared to conventional blood oranges, the Tarocco is characterized by a harmonious balance of sweetness and acidity, which is a decisive feature for the discerning palate. To experience the full enjoyment of the blood orange spirit, it is recommended to enjoy it pure and at room temperature. But it also unfolds its extraordinary aroma in all its glory in various desserts such as cheesecake, quark dishes or crêpes.

DSM No. 105 Mallorcan Verna Lemon Spirit 0.35L 42% German spirits manufacturer in Berlin Since 2017, a small but high-quality spirits manufacturer has been located in the midst of the hustle and bustle of the capital. Small batches of various spirits are produced here using elaborate handwork. The range is diverse and includes gin, fruit brandies and a wide range of liqueurs. The founders attach particular importance to using regional and carefully selected natural raw materials for their products. At the same time, they are open to ingredients from all over the world. Authenticity is always the focus, and wherever possible, organic cultivation is used. Artificial colors and flavors have no place here. Mallorcan Verna Lemon Spirit The Verna lemon is cultivated by small producers who rely on organic farming and avoid any treatment during ripening and after harvesting. The lemon is highly valued as the main flavor carrier of the DSM No. 105 Mallorcan Verna Lemon Spirit. The main ingredients of this spirit are various types of lemon. With a clear, pure and intense lemon note, this spirit enriches a variety of dishes and drinks that contain lemons or their juice. Whether with fish dishes, summer salads, in dressings, Mediterranean dishes or sour cocktails - this spirit is the ideal companion.

Tokyo Nights Japanese Gin 0.7L 43% Japanese Gin Not only is it already a special thing that there is a gin from Japan, but the approach to the base alcohol is also very different from gins from Great Britain or Germany. In the motherland of gin, England, a distillate made from grain is usually used, or in Germany, for example, from potatoes, but the Tokyo Nights Japanese Gin has a completely different base alcohol. For this, molasses is distilled from sugar cane, as is usually the case with rum. The Tokyo Nights Japanese Gin takes the taster into the nightlife of Tokyo, where you can experience something special around the clock. In addition to classic spices and herbs such as juniper, the gin itself contains some unknown local botanicals that are typical for Japan. These are macerated in the base alcohol to create an intense aroma. The taste of the Japanese gin is well balanced and, in addition to the classic juniper notes, impresses with spicy and herbal notes. Slightly fruity undertones are also noticeable, here they probably come from local citrus fruits such as yuzu or similar.

Jägermeister Cold Brew Coffee Liqueur 1L 33% The 'Jägermeister' brand Wilhelm Mast founded the most well-known herbal liqueur brand in 1878. At that time, however, the company did not produce herbal liqueurs; instead, it was used to produce vinegar, which was needed for mining in the Harz Mountains. After Mast's son Curt took over the company in 1917 as the second generation, vinegar was produced for another five years until the company finally became more and more involved in the wine and spirits trade. In 1934, Curt finally developed the secret recipe for the Jägermeister we know today. Unexpectedly harmonious taste With the constant change in tastes in the drinks scene, you sometimes have to take unusual directions. This is what the herbal liqueur manufacturer Jägermeister thought and created a special creation: The unusual combination of classic herbal liqueur and the intense aromas of Arabica coffee form an unexpectedly harmonious combination. First, the tasty variety of herbs is clearly perceptible, followed by distinctive Arabica notes, paired with light chocolate notes.

Two Drifters Signature Rum 0.7L 40% Two Drifters Story The Two Drifters distillery was founded by the married couple Russ and Gemma Wakeham from Devon. Both have always been interested in spirits and so it happened that rum in particular has always played a major role in the lives of the Wakehams. On their first date, the two met for a rum tasting and rum was also the focus of their honeymoon. So the idea was turned into reality in 2019. In addition to excellent rum, there was something else that should be at the forefront for the Wakehams: a constant desire for improvement, the pursuit of perfection and the search for the latest, improved sustainable technologies in order to keep the world's CO2 footprint as small as possible. Signature Rum According to the manufacturer, the signature rum is a full-bodied, buttery rum with rich syrupy notes, the aroma of toffee and a spice of fresh ginger, accompanied by the malty aroma of muscovado sugar. We think that with all these aromas, the signature rum seduces the senses and pampers the palate from the first to the last sip.

Two Drifters Overproof Spiced Pineapple 0.7L 60% Low Co2 foodprint The 'green footprint' is particularly important for the Two Drifters company. Of course, all of the distillery's equipment runs on electricity, but it is important to the company that the energy supply comes from renewable energies, which reduces the Co2 footprint by around 1/3 compared to other distilleries. The production of Two Drifters Rum It is also important at Two Drifters to have control over every single production process. First, a mixture is made that is based on a certain percentage of 'dunder' from the last fermentation. Molasses, yeast, water and certain nutrients are added and this mixture is then fermented for seven days. This is followed by triple distillation, followed by dilution to drinking strength with purified Devon water. Overproof Spiced Pineapple The Overproof Spiced Pineapple rum, which is made from rum, tastes exactly what the name suggests. Juicy, sweet pineapple clearly plays the main role here and is accompanied by subtle spice notes such as cinnamon and pepper. Other notes of vanilla and salted caramel can be detected in the background.

Two Drifters Pure White Rum 0.7L 40% The distillery The distillery, which is housed in an aircraft hangar, is located near Exeter Airport. It all started with a brewery and then gradually with a distillery. However, after demand for rum increased so much, it was decided to convert the entire operation to meet the demand. In figures, rum production rose from around 80 bottles per week to over 2,000 bottles per week. The special thing about the rum from the Two Drifters distillery: When producing the base alcohol, the molasses is mixed with a certain amount of dunder from the previous run. This is an old Jamaican tradition in rum production and gives the rum a special character. Pure White Rum The 'Pure White Rum' from the Two Drifters distillery is full of seductive fruit aromas. Crisp apple and lime are clearly recognizable, accompanied by other tropical fruits. Floral nuances and a certain spiciness of white pepper are also noticeable.

Two Drifters Lightly Spiced 0.7L 40% Two Drifters Rum Distillery Unlike the majority of British 'rum distilleries', which buy rum from the Caribbean or South America and then blend or bottle it, the Two Drifters distillery produces its own rum. This means Two Drifters can guarantee complete control over the production process - from growing the sugar cane and delivering the molasses to the finished product. Particular emphasis is also placed on triple distillation, which produces a much softer, more flavorful rum. Lightly Spiced The 'Lightly Spiced' version of the Two Drifters Rum promises, as the name might suggest, a lightly spiced rum. In addition to vanilla, spices such as cloves, star anise and cardamom as well as pepper provide a light chai tea flavor.

La Mentheuse Creme de Menthe 1,0L 15%

Wild Turkey Bourbon Whiskey Rare Breed 0.7L 58.4% The legendary whisky pope Michael Jackson once described it as a compressed version of the normal bottlings of Wild Turkey and attributed devilish charm to Wild Turkey Bourbon Whiskey Rare Breed. It is robust with a scent of oak, fresh earth and peaches.The taste is reminiscent of toffee, raisins and ripe fruit. Wild Turkey Bourbon Whiskey Rare Breed is pleasantly soft and yet has power and energy. The aftertaste has honey and licorice notes and is aromatic with a creamy nature.A great bourbon that can be enjoyed neat or as a base for classic premium whiskey cocktails.

Cape Fynbos Gin Citrus Edition 0.5L 43% gift set with glass

Loimu Glögi 2021 0.75L 15% Lignell & Piispanen The small family distillery from Finland has been producing high-quality spirits for years, including various berry liqueurs and vodka. The family began producing various spirits by hand in the early 1850s. The focus was always on naturalness and the connection to Finnish vegetation. The various berries and plants are hand-picked from untouched nature in the Nordic forests of Finland and processed into the finest, high-quality spirits. A particular annual highlight of the distillery is the vintage Glögg, which is being released again this year. Every year, the strong red wine that serves as the base is refined with various berries. For the 2021 vintage, raspberries and currants were chosen. These were refined by adding winter spices such as cardamom, cinnamon or cloves. Lignell & Piispanen recommends: Drink the Glögg in good company and heated to no more than 60 degrees. First add almonds, raisins and/or other dried fruits to the cup, then pour the warmed Loimu Glögg over it.

Southern Comfort Black 0.7L 40% Since 1874 The 'Southern Comfort' brand was founded in the early 1870s. Southern Comfort really should be put in quotation marks here, because Heron originally developed the drink from whiskey, local fruits and spices under the name 'Cuffs & Buttons'. It was only years later, out of local patriotism, that this was renamed the brand name we know today, 'Southern Comfort'. Black The new member of the Southern Comfort family is 'Black'. It stands for a more modern and rebellious brand. While the classic Southern Comfort mainly focuses on sweeter notes such as orange, vanilla and popcorn, there is a clear difference with Black. The focus here is definitely on the aroma of whisky. Spicy, strong notes of roasted oak are the first things you notice, closely followed by the well-known vanilla and spice notes of the classic. Nevertheless, it remains to be said that this is still a whisky liqueur and should definitely not be confused, compared or equated with a classic whisky. A small consumption recommendation on top: Pour approx. 6 cl Southern Comfort Black into a whisky glass filled with ice cubes. Now top up with ginger ale and garnish with a slice of fresh ginger.

Larusee Absinthe Bleue 0.7L 55% White Absinthe Absinthe Bleue is distilled according to an old recipe and an old method. It is produced by a small family business in the canton of Neuchâtel, which produces spirits in a small, artisanal style. Unlike what you might be used to with some absinthes, this one does not come in the bottle with a frightening, bright green tone, but is presented in all its clarity. Classic, however: the typical aniseed or licorice notes. Plus fennel, wormwood and tarragon.

Butterscotch Irish Whiskey Liqueur 0.5L 25% Kaltenthaler Distillery The German Kaltenthaler distillery is responsible for this wonderful series of three butterscotch liqueurs. Since 1991, in the third generation, they have not only produced liqueur under the name 'For the Lovers Liqueur', but also rum under the brand 'Revolte Rum' and other fruit brandies. Taste On the nose, clear notes of caramel, accompanied by vanilla and malt, which quickly transitions into the fine, spicy aroma of Irish whiskey. Oak wood is also clearly evident here, accompanied by alternating notes of caramel and whiskey. If you like special drinks, you should try an 'Espresso Martini'. To do this, add the Butterscotch Irish Whiskey Liqueur and espresso with a little crushed ice in a 2:1 ratio in a shaker, shake well and then strain into a glass. Another good combination is to enjoy the Butterscotch Irish Whiskey Liqueur as a tonic. To do this, simply mix the liqueur with tonic water as you would for a gin and tonic.

Trois Rivieres Pave Ambre Rum 0.5L 40% The Trois Rivieres distillery on Martinique, which has existed since the 17th century, is known for its extremely high-quality Rum Agricole. It is a typical agricultural rum and only accounts for around 5% of total rum production. In contrast to conventional rum, Rum Agricole is made from fresh sugar cane juice and not from molasses. The aroma of the fresh juice is the icing on the cake, if you will, which makes the special taste. One of these quality products is the 'Pave Ambre Rum', which was stored for between 12 and 18 months in special French oak barrels. The storage gave the rum a slightly orange color, the aroma is subtly sweet with floral notes. It is surprisingly soft on the palate, which speaks for its young age. Notes of spices are mixed in, as is caramel and an aroma reminiscent of toasted white bread.

Amazzoni Gin Rio Negro 0.7L 51% Basil Gin The Rio Negro Gin combines only 3 special Brazilian ingredients that have never been found in a gin before. Of the existing 5 ingredients of the Amazzoni Gin, two important ones have been removed, only cocoa, Brazilian chestnut and water lily are the secret of this extraordinary gin. Just two years after the release of the Amazzoni Gin, the master distiller Alexander Mazza developed a completely new London Dry Gin with a very complex body. It differs from the Amazzoni Gin in several ways: In addition to a cold-pressed botanical infusion, the Rio Negro version also contains juniper, coriander and citrus peel as solid botanicals added directly to the still. On the palate, the juniper is first clearly evident with bitter notes of cocoa and fresh notes of essential oils as well as the taste of the Maxixe. In the finish, a flood of spices: coriander, cassia and Brazilian chestnut are clearly present here.

Don Papa Baroko 0.7L 40% – Exotic Spirit from the Philippines Don Papa Baroko 0.7L 40% takes you on a journey into the fascinating world of Sugarlandia in the Philippines. Inspired by the lush tropical landscapes surrounding the foothills of Mount Kanlaon, this expressive spirit combines exotic aromas with a smooth and sweet flavour profile. Don Papa Baroko reflects the vibrant culture, mysterious legends and natural richness of its homeland. Made from “Black Gold” Molasses Don Papa Baroko is made using molasses sourced from the sugarcane-growing region of Sugarlandia in the Philippines. Known as “Black Gold”, this molasses provides the spirit with its full-bodied character and forms the foundation for a harmonious balance of sweet, fruity and warm flavours. Its tropical origin is reflected in both the aroma and the distinctive overall character. Vanilla and Candied Tropical Fruit Aromas The nose reveals enticing notes of ripe vanilla pods and candied tropical fruits. On the palate, Don Papa Baroko is smooth, sweet and approachable. Fruity flavours are complemented by gentle sweetness before leading into a long and powerful finish. A touch of roasted oak adds warmth and depth, creating a distinctive finale. Versatile Enjoyment from Sugarlandia Don Papa Baroko can be enjoyed neat at room temperature or served over ice. It also works beautifully as an aromatic ingredient in creative cocktails and long drinks. Whether savoured on its own or used to create a tropical-inspired serve, this Filipino spirit brings the vibrant character of Sugarlandia to your glass. With its combination of vanilla, candied tropical fruits, honey and roasted oak, Don Papa Baroko 0.7L 40% is an expressive choice for anyone looking to discover sweet, fruity and exotic spirits from the Philippines.

Brinley Shipwreck Lime 0.7L 36%

Zu Plun Grappa Rosenmuskateller 0.5L 42% Zu Plun farm distillery On an old farm, the Zu Plun farm, which was already mentioned in stories from 1400 AD, the master blender Florian Rabanser, who bought the farm, created a magnificent farm distillery. With the aim of creating a distillery that specializes in creating products from South Tyrol and other surrounding regions, Rabanser founded the Zu Plun distillery, which today not only produces grappa, but also other spirits such as gin and rum. Here, however, you will always find a connection to the region, be it in the form of alpine herbs, special spices or in the form of old grape varieties from small wineries in the area. Rose Muscat Grappa Rose Muscat grape vines are mainly intended for dessert wines because of their dominant sweetness. This rarity among grape varieties belongs, as one might guess, to the group of Muscat grapes and, according to stories, was brought from Sicily to Kaltern by the Prince of Campofranco in the mid-19th century. Here it has adapted well to the cooler climate compared to its homeland and is highly valued there. Rabanser also wanted to create a grappa from this special grape variety and here too he used the pomace from the wine production of small wineries to produce the distillate. He has created a sweet grappa that is full of aromatic berry aromas, floral tones and the memory of blooming roses. Similar to the mouthfeel of a dessert wine made from rose muscat grapes, the grappa is very soft on the palate and offers a full-bodied, complex finish with a hint of nutmeg.

Zu Plun Grappa Blauburgunder 0.5L 42% South Tyrol - Italy At the foot of the Dolomites on the Plunhof, Florian Rabanser has built his own small distillery. He has specialized in first-class, clean and expressive products and wants to present both very traditional distillates and experimental products. The master distiller sources the raw materials for his distillates mainly from the South Tyrol region as well as the Seiser Alm and neighboring fruit and wine regions. In terms of the product range, he does not want to focus only on regional grappa or other fruit brandies; his range also already includes rum and gin. Grappa Blauburgunder A classic grape variety for cooler wine-growing regions is the Pinot Noir. Depending on the region you are in, you will often find the name Spätburgunder or Schwarzburgunder; on the Italian side it is known as Pinot Nero. However, not the whole fruit itself is used to make grappa, but rather the pomace, the so-called press residue. This falls during wine production after the juice is pressed out of the fruit and is the predominantly solid residue of the vines. This is then heated indirectly over a water bath and the rising vapors are then cooled. Using different temperatures, an attempt is made to dissolve the individual substances from the pomace residue several times. The distillate is then bottled in steel tanks or wooden barrels, depending on the further processing required. Before it is finally bottled, the distillate is brought to drinking strength by adding filtered water. The aroma of the Blauburgunder Grappa ranges between sweet, ripe cherries, wild berries and a hint of bitter almond aroma. On the palate it is clearly powerful and is accompanied by soft fruit notes.