Spirits Deals and Promotions from Drinkology

Lagavulin 12 Years Special Release 2022 Single Malt Whisky 0.7L 57.3% According to legend, the "King of Islay" experienced an extraordinary rebirth. A spark from the sun fell on the land and ignited flames which, when extinguished, enveloped the scorched earth in thick smoke. From the ashes grew new life, manifested in shimmering plumes of honeyed gold and deep purple. A majestic phoenix, its wings of fire stretching upwards, brought new life to the Lagavulin distillery and enhanced the spicy intensity of this whisky. Lagavulin, the site of numerous legends, once sat enthroned in a rocky cove that housed the castle of the Lords of the Isles. This castle, a symbol of past rule, gave the distillery increasing popularity - a king destined to rule. This prized Islay malt is made at the roots of distilling and carries an intense, smoky character that dates back to over two hundred years of history. The Lagavulin 12 Years Special Release 2022 Single Malt Whisky 0.7L 57.3% presents itself in a shiny, shimmering gold and has a medium body. The aroma is dry and immediately permeated with intense smokiness, which is noticeably stronger compared to Lagavulin. Charcoal and fragrant peat dominate, accompanied by a clean, fresh base with hints of sea air and mineral nuances. These characteristics remain essentially unchanged even after reduction and the addition of water. The smooth, slightly oily texture of the whisky offers a sweet fullness. The taste starts sweet, then develops into a rising lemony acidity and is refreshed by a pinch of sea salt on the finish. In the mid-palate, the fire dries the flavour, enhancing the salty-smoky intensity and a touch of water brings a sweet note, with the smoke still dominant. The finish is long and marked by powerful waves of peat smoke as well as freshly ignited peaks of spicy and smoky intensity that linger beautifully in the aftertaste. This whisky experience is characterised by a remarkable balance between sweetness, freshness and smoky intensity.

Caperdonich Speyside Single Malt Whisky 18 years 0.7L 48% Caperdonich Distillery If you have never heard this name before, you may be more familiar with the name 'Glen Grant No. 2', as the distillery was originally built as a kind of clone next to the Glen Grant distillery. That was in 1902, in the middle of the whisky boom, but this phase quickly died down and the distillery found it difficult to sell its whisky. So production was mothballed for the first time and leftover whisky served as a reserve for Glen Grant. In the middle of the twentieth century there was a second wave of the whisky boom, but here too the founders of Glen Grant No. 2 did not really succeed in emerging from the shadow of the large distillery and so it was closed in 2002 and completely demolished just under ten years later. However, some independent bottlers still own one or two of the distillery's barrels and so whisky lovers can still enjoy one of their whiskies today. Caperdonich 18 years Buying whisky from a distillery that has been shut down and demolished for several years is a special feature in itself. But to then receive an original bottling from the distillery surpasses this special feature many times over and makes every collector's heart beat faster. In 2019, the last owner of the Caperdonich distillery, Chivas Brothers, decided to release small batches from the remaining barrels and make them available as special series for the travel retail market. One of these bottlings is the 18 YO Peated Small Batch Releases, which matured in barrels made of fresh oak after distillation. The aroma on the nose is a mix of memories of campfires, peat soil and fresh notes of ginger and orange. Phenolic peat notes are also revealed on the palate, along with fruity apple notes and sweet cane sugar.

Elg Gin No.4 0.5L 46.5% ELG GIN – high-quality gin from Denmark High-quality gin does not necessarily come from England. In the wake of the current gin wave, excellent distillates from Germany and Spain, among others, have been able to assert themselves in the highly competitive market. A gin from Denmark has also recently caused a stir. It is the ELG GIN, which is produced by the Stone Grange Craft Distillery in the beautiful surroundings of Lake Esrom, north of Copenhagen. The special thing about the ELG GIN recipe is that it is made with just three botanicals, which we will go into in more detail later. The individual botanicals are macerated separately in pure wheat spirit, which is then distilled separately in an advanced form of the column still process. In this way, it is possible to produce distillates of unique purity and elegance and to keep the aroma and the same intense taste constant in each batch, regardless of fluctuations in the raw botanicals which, due to nature, can never be completely avoided over the years. ELG GIN is produced in small batches of just 1,250 bottles each, with each label containing the batch and bottle number and signed by Master Distiller Henrik Elsner. The botanicals used As already mentioned, only three botanicals are used to make ELG GIN. In addition to the classic juniper, these are the also frequently used coriander AND the very atypical ingredient carrot. As far as we know, no other producer uses carrot as a botanical, although its addition provides a pleasant earthy note in the aftertaste. ELG GIN No. 4 ELG GIN No. 4 also contains an extract from black carrots as a special ingredient. This is achieved by soaking black carrots in 50% vol. pure wheat alcohol for three days. This produces an extract that not only contains the diverse aromas of the black carrot, but also the anthocyanins that occur naturally in the black carrot, which give it its intense pink-red color. If you mix ELG GIN No. 4 with tonic water or serve it as a martini cocktail, the drink will take on a pleasant pink color. A very unusual gin that will give friends and acquaintances some wow moments.

Turquoise Bay Amber Rum 0.7L 40% The origin: Mauritius is one of the countries in the rum world that has been attracting attention for some time with its extravagant and tasty spirits. This is mainly due to the numerous sources of flavor that the island has to offer and the pleasant climatic conditions that prevail there. The latter is of great importance, for example, for the production of sugar cane, the basic ingredient of every rum. In addition, this is a rum that is distilled from molasses in its country of origin, Mauritius, and then bottled in France. The principles: The "Turquoise Bay Amber Rum" is a delicious blend in which only distillates selected by the blender himself were used. The word "amber" stands for amber and this is precisely the color that the rum represents in full, which is how it got its name. The sugar cane grown on the island provided the molasses needed for the rum. The yeast added initiates the fermentation process and is then distilled. The rum was then able to store for some time in fine oak barrels and develop its full aromas. The rather dark-looking "Turquoise Bay Amber Rum" was produced without any added artificial coloring, which is something the company also attaches great importance to. The rum is available in a bottle with a turquoise label that immediately reminds us of the turquoise blue water, the wide beaches and the numerous bays. The rum in the glass: If you evaluate the numerous aromas and the taste in general, the "Turquoise Bay Amber Rum" seduces with its fruity and sweet side, which comes in a perfect balance. The "Turquoise Bay Amber Rum" is very aromatic, but at the same time elegant and pleasant. This is also due to the storage, which has made the rum pleasantly smooth and gives it soft characteristics. Several golden-colored rums have harmonized with each other and conjured up a perfectly balanced blend. The imaginative rum has a moderate alcohol content of 40%. This means that it can easily be enjoyed neat or on ice. But it is almost better for mixing cocktails and long drinks.

Takamaka Pineapple Liqueur, 0.7L 25% Those responsible Behind the products from Takamaka is the Trois Freres Distillery, which is located on the main island of the Seychelles, Mahe. If you want to know exactly, a good 20km below the airport on Mahe. The still relatively small and young distillery is privately owned by the D'Offay family, but is already known for its high-quality rum. Liqueur range In addition to the already well-known Coconut Rum from Takamaka, the liqueur range has now been expanded to include another member. What other representative besides coconut could provide a Caribbean flair? Exactly, pineapple! The newest member is the Pinapple Liqueur, or as the locals say 'Takamaka Zanana'. The distillery states that white rum that has been aged for 12 months forms the basis here. This is refined with fresh pineapple juice and then not only brought to drinking strength with sugar water, but also transformed into a liqueur.

Gustav Cloudberry Liqueur, 0.5 L, 21% The Gustav liqueurs from Lignell & Piispanen The Gustav Cloudberry Liqueur is produced by the Finnish company Lignell & Piispanen. This company has a long tradition that goes back to 1852. At that time, a certain Gustav Ranin founded the company and a few years later bought the Crown Distillery in the city of Kuopio. The Crown Distillery was once made famous by King Gustav III of Sweden and was known throughout the country for its advanced technology and the high quality of the distillates produced there. Gustav Ranin wanted to further improve the spirits from the Crown Distillery and since this was hardly technologically possible at the time, he decided early on that only the highest quality ingredients should be used for his products in order to increase the quality. It was also important to him that the ingredients came from the Arctic circles and were harvested without causing major damage to nature. The Lignell & Piispanen company, now run by Harri Nylund in the sixth generation, still follows this philosophy today. The Gustav Cloudberry Liqueur The Cloudberry Liqueur is also produced strictly according to these quality criteria. The basic ingredient is cloudberries, which are known in Germany as cloudberries. The cloudberry is a very rare plant that bears yellow-orange fruit and thrives in the boreal and circumpolar zones. The very small stocks in Germany are strictly protected. The cloudberries for the Gustav Cloudberry Liqueur are harvested in the wild, which means a lot of work. After the harvest, the cloudberries are mixed with sugar and home-made alcohol and the mixture is then left to mature for several months. After the maturation period, the mixture is pressed, filtered and bottled at 21% vol. bottled in elegant designer bottles. The taste of Gustav Cloudberry Liqueur The gentle Cloudberry Liqueur has an orange-yellow color and a floral and fruity smell, similar to cloudberries. On the palate, Cloudberry Liqueur impresses with aromas of honey and apricots as well as nuances of delicate flowers. We recommend enjoying Gustav Cloudberry Liqueur slightly chilled and neat. However, it is also suitable for use in cocktails!

Mascaro Licor de Naranja, 0.7 L, 40%

Chairmans Reserve Spiced 0.7L 40% The Chairman's Reserve Spiced is the latest product from the St. Lucia Distillery. The rum-based spiced spirit contains many local spices and fruits from the independent island state, such as cinnamon, cloves, vanilla, coconut, allspice, lemon and orange peel. The bark of the potency tree (Richeria Grandis) is used as a special ingredient. This has always been known to the island's original inhabitants as an aphrodisiac under the name "Bois Bande".After the rum has been distilled in copper stills, it is filled into old Kentucky Bourbon Whiskey barrels to mature. During storage, the herbs and spices are gradually added to the rum to ensure an ideal harmonization of the aromas.Chairman's Reserve Spiced has a deep mahogany color and shows intense notes of bitter oranges, raisins, nutmeg and cinnamon on the nose. The aftertaste is characterized by exotic spices. A hedonistic but complex spiced spirit that is ideal for mixing with cranberry juice or ginger beer.

The Bitter Truth Essential Bitters Pack 0.8L 40.25% These cocktail bitters revive the tradition of German bitters founded by Dr. Siegert and are handmade using the traditional maceration process. This bitters set consists of 4 x 0.2 liter bottles: The Bitter Truth Aromatic Bitters The Bitter Truth Aromatic Bitters is an intense, dark brown color. The aroma is dominated by warm, aromatic flavors such as cinnamon, gentian and cardamom. Preferably used in dark spirits and as a variation on the classic Angostura Bitters. The Bitter Truth Aromatic Bitters contain only natural flavorings! The Bitter Truth Orange Bitters The Bitter Truth Orange Bitters are the result of classic maceration, in which selected orange varieties are married with exotic spices. The Bitter Truth Orange Bitters has an aroma with a strong orange note and finely balanced spiciness. The Bitter Truth Orange Bitters are ideal for many classic, modern cocktail creations, as well as an addition to fine cuisine. Orange bitters were originally the most commonly used bitters in cocktails. The Bitter Truth Orange Bitters are 100% natural! No artificial colors or flavors! The Bitter Truth Celery Bitters The world's first celery bitters, an ingredient that existed in the 19th century, enriches your cocktails with unprecedented spicy aromas of celery, lemongrass and delicate ginger tones. The Bitter Truth Celery Bitters is an addition to Corpes Reviver cocktails such as Bloody Mary, Bullshot or Prairie Oyster. The Bitter Truth Celery Bitters have won several awards. Spirit of the Year in Germany 2008, Best New Product in New Orleans, Tales of the Cocktail 2010. Unique, full of flavor for the bar and kitchen. The Bitter Truth Celery Bitters are 100% natural! No artificial colors or flavors! The Bitter Truth Creole Bitters The Bitter Truth Creole Bitters reflect the flavor-rich Creole cuisine of the American South and round off the Munich manufacturer's diverse range of high-quality cocktail ingredients. The Bitter Truth Creole Bitters are intensely aromatic, these bitters offer notes of nutmeg, anise, fennel and caraway. With their bright red color, they are ideal for use in combination with gin, whiskey and cognac. The Bitter Truth Creole Bitters contain only natural flavors!

Captain Morgan Private Stock 1.0L 40% Captain Morgan Private Stock is a very popular spiced rum. Dark amber color, exotic spices, a hint of vanilla and cinnamon, its mild aroma and the light spiciness in the finish are characteristic of this excellent rum-based spirit.

Trois Rivieres Rhum Agricole Blanc 50% Vol., 1L Trois Rivieres Rhum Agricole Blanc is a white rum from the Destilleries Agricoles de Sainte-Luce with aromas of pure, sweet sugar cane on the nose and initially sweet on the palate, with a slight spiciness. Later, Trois Rivieres Rhum Agricole Blanc becomes increasingly dry, becomes highly aromatic, develops clear fruit notes and earthy spiciness. An excellent base for Ti-Punch and other Caribbean cocktails.

Tanqueray No. TEN Gin, 1 L, 47.3% Tanqueray No. TEN Gin is unique in its form and can always be distinguished from other gins by its intense aroma. Strong juniper aromas are revealed, framed by grapefruit, orange, lemon and a hint of chamomile.Tanqueray No. TEN Gin is the only gin based on fresh, whole herbs and spices and is produced in a small still called "Tiny Ten", which has been painstakingly restored. Tanqueray No. TEN Gin is not a gin for everyone, rather it challenges the taste buds.It is extremely soft, more sweetened and has a very pleasant mouthfeel with intense character and depth.

Beenleigh XO Rare 2023 Release 0,7L 46%The Beenleigh XO Rare Rum (2023 Release, 46% ABV, 0.7L) is an exclusive premium bottling from Australia’s oldest registered rum distillery. Since 1884, the Beenleigh Distillery has stood for the traditional art of distillation, high-quality ingredients, and meticulous cask maturation. For the XO Rare Rum, selected distillates from the 2014, 2015, and 2016 vintages are masterfully blended. Subsequent tropical maturation in American oak and ex-bourbon casks imparts exceptional depth, harmonious balance, and impressive complexity to the rum. A rich bouquet unfolds on the nose, featuring creamy caramel, delicate butterscotch, and fresh pastries, complemented by subtle fruit notes and the elegant spice of American oak. This multi-layered aromatic profile promises an extraordinary tasting experience even before the first sip. On the palate, the Beenleigh XO Rare Rum is full-bodied, smooth, and superbly balanced. Classic notes of toffee, caramel, and butterscotch merge with creamy vanilla and fine wood spices to create a harmonious whole. The extended cask maturation ensures a silky texture, elegant sweetness, and remarkable depth that reveals new facets with every sip. The long, velvety finish delights with lingering notes of vanilla, caramel, fine oak, and subtle spices. When enjoyed neat at room temperature, the Beenleigh XO Rare Rum (2023 Release) reveals its complex aromatics to impressive effect, offering discerning connoisseurs an exceptional tasting experience. It is a premium Australian rum of great character that unites tradition, craftsmanship, and modern cask maturation at the highest level.

Beenleigh Tawny Barrel 2023 Release 0,7L 46%The Beenleigh Tawny Barrel Rum (2023 Release, 46% ABV, 0.7L) is an exclusive limited edition from Australia’s oldest registered rum distillery. Since 1884, the Beenleigh Distillery has been synonymous with handcrafted premium rums of exceptional character. This special bottling is based on an Australian vintage rum from 2014, which undergoes its final maturation in selected Galway Pipe casks. These casks previously held high-quality Tawny Port for many years, allowing the rum to develop fascinating depth and elegant fruit notes. On the nose, the Beenleigh Tawny Barrel Rum impresses with an expressive bouquet of nutmeg, juicy raisins, and dried pears. Subtle spicy notes from French oak add further complexity and elegance to the aromatic profile. On the palate, the rum is smooth, full-bodied, and superbly balanced. Sweet molasses blends with creamy vanilla and delicate caramel, while ripe fruit notes harmonize with gentle tannins and spicy wood nuances. This exceptional cask combination creates a multi-layered tasting experience with impressive depth and an elegant balance of sweetness, fruit, and spice. The long, complex finish delights with lingering notes of dried fruit, vanilla, fine oak, and soft spices. Whether enjoyed neat or as a special treat for festive occasions, the Beenleigh Tawny Barrel Rum (2023 Release) is an exceptional premium rum that impressively unites the art of Australian distillation with the elegance of matured Tawny Port casks.

Beenleigh Double Cask 5 Years Rum 0,7L 40%Beenleigh 5 Year Old Double Cask Rum (40% ABV, 0.7L) combines Australian distilling artistry with traditional cask maturation, impressing with its exceptionally harmonious character. Beenleigh Distillery in Queensland has been producing high-quality rums since 1884 and ranks among Australia's oldest active rum distilleries. For this Double Cask Rum, carefully selected aged distillates are blended using the Solera method and refined in two different types of casks. Maturation begins in historic brandy casks and concludes with a finishing period in charred American oak ex-bourbon barrels. This dual-cask aging process imparts remarkable depth, a smooth texture, and a balanced interplay of fruity, sweet, and spicy flavors to the rum. On the nose, an elegant bouquet of molasses, creamy vanilla, toasted coconut, and delicate baked goods unfolds. On the palate, the Beenleigh 5 Year Old Double Cask Rum reveals itself to be pleasantly full-bodied and complex. Notes of Demerara sugar, creamy fudge, and ripe apricots blend with honey, caramel, and subtle floral nuances. Fine spice notes and elegant oak flavors add further depth, underscoring the distinctive style of this premium Australian rum. The long, pleasantly smooth finish rounds off the tasting experience harmoniously, leaving behind delicate notes of sweet pastries, vanilla, and oak. Whether enjoyed neat, over ice, or as a premium treat for special moments, Beenleigh 5 Year Old Double Cask Rum delights with its balanced flavor profile and exceptional cask maturation.

Karukera Blanc Agricole Rum 0.7L 40%Karukera Blanc Agricole Rum 40% – Authentic Rhum Agricole from Guadeloupe Karukera Blanc Agricole Rum 40% comes from the renowned Karukera Distillery in Capesterre-Belle-Eau on the Caribbean island of Guadeloupe. In the historic region of Marquisat de Sainte-Marie, the distillery produces high-quality Rhum Agricole, made directly from fresh sugarcane juice. The interplay of fertile terroir, traditional production methods, and extensive experience gives the bottlings their distinctive style. The Karukera Distillery stands for artisanal quality and Caribbean rum tradition. The distillery is particularly famous for its aging in French oak barrels, which imparts a special aromatic depth to many of its rums. Even the unaged varieties impressively showcase the typical character of fresh sugarcane and reflect the island's origins. Karukera Blanc Agricole is distilled immediately after the sugarcane is pressed and then bottled at 40% ABV. In the glass, it appears crystal clear and fresh. Its aroma is reminiscent of succulent sugarcane, accompanied by light fruity notes and a subtle natural sweetness. On the palate, it is powerful, vibrant, and pleasantly smooth. The intense sugarcane aromas create a fresh, aromatic structure with a harmonious overall impression. With its clear, expressive style, this white Rhum Agricole is ideally suited for classic Caribbean drinks. Its authentic character shines through particularly well in the traditional Ti' Punch. At the same time, it is an excellent base for cocktails or creative rum mixes. A high-quality Agricole rum from Guadeloupe that is very popular both in bars and among rum enthusiasts. 🥃🌴

Glen Keith Speyside Single Malt Whisky 28 Years Old 0.7L 43%The Glen Keith 28 Year Old Speyside Single Malt Whisky is an exceptional bottling from the renowned Glen Keith distillery in Scotland. In the Speyside whisky region – often considered part of the Scottish Highlands – particularly elegant, fruit-forward single malts with a fine structure and depth are produced. This 28-year-old Glen Keith Speyside Single Malt Whisky was matured exclusively in new American bourbon oak casks. The careful selection of casks gives the whisky its impressive complexity, harmonious sweetness, and creamy texture. Naturally, it is bottled without added coloring and without chill filtration – for a completely natural and unadulterated taste experience. On the nose, sweet citrus fruits and fine caramel are present, accompanied by an elegant wood note. On the palate, the whisky is creamy and smooth. Intense aromas of tropical fruits mingle with vanilla and a pleasant spiciness. Pepper and a hint of ginger add vibrant accents and lead into the long, dry finish. This whisky impresses with its elegance, balance, and maturity. Its combination of exotic fruitiness, delicate vanilla sweetness, and spicy depth makes it an exceptional moment of pleasure for discerning connoisseurs and lovers of mature Speyside single malts. An exclusive 28-year-old whisky with character, depth, and remarkable length.

Botucal Reserva Exclusiva 0.7L 40%Botucal Reserva Exclusiva is a multi-award-winning spirit from Venezuela and represents the highest level of craftsmanship and exceptional enjoyment. Produced near Terepaima National Park, this spirit benefits from the pristine nature and ideal climatic conditions of the region. A blend of molasses rums distilled in both pot and column stills, it combines intensity, elegance, and harmony. Careful aging takes place in a combination of ex-Scotch and bourbon barrels, as well as new American white oak barrels, giving the spirit its characteristic depth and smooth texture. On the nose, enticing aromas of juicy raisins, fruitcake, cocoa, and delicate spices like cinnamon and clove unfold. On the palate, Botucal Reserva Exclusiva is full-bodied and pleasantly sweet, with notes of chocolate and ripe tropical fruits. The finish is long, smooth, and characterized by sweet chocolate. This Venezuelan spirit is ideal for enjoying neat and a perfect introduction to the world of rum.

Mama Quilla Ron Extra Añejo 0.7L 40% Mama Quilla Ron Extra Añejo – Guatemalan Premium Rum with a French Cognac Finish Mama Quilla Ron Extra Añejo is a tribute to the legendary Inca moon goddess and unites mythology, tradition, and modern rum artistry. This exceptional rum originates from Guatemala and is composed of select, aged distillates before being sent to the Charente region of France for its final finish. There, it matures in old, carefully selected Cognac casks, which impart additional depth, elegance, and a distinctive interplay of aromas. On the nose, Mama Quilla XA opens with an enticing combination of tropical fruits, delicate sweetness, cinnamon, and a hint of cocoa. On the palate, it reveals itself as full-bodied, harmonious, and complex – a balanced blend of aromatic spice, fruity richness, and gentle honey notes. The long, smooth finish is reminiscent of crème brûlée and sweet spices, underscoring the refined character of this rum. Mama Quilla Ron Extra Añejo has been recognized for its exceptional quality, including a gold medal at The Rhum & Cachaça Masters 2022. A rum for connoisseurs seeking extraordinary maturity, depth, and sophisticated flavor.

Te Tiki Pineapple 0.7L 40%Te Tiki Pineapple Liqueur 40% Vol. – The Taste of Tahiti in a Glass Te Tiki Pineapple Liqueur is an exceptional pineapple liqueur that captures the tropical soul of Tahiti in every bottle. With an alcohol content of 40% ABV, this exquisite Tahitian liqueur combines traditional craftsmanship with the island's finest natural ingredients. Approximately 10% of the production takes place directly in Tahiti – where sun, sea, and volcanic soil create the perfect foundation for a distinctive aroma. The base of this exotic rum liqueur is pure sugarcane, grown in Tahiti's fertile volcanic soil. It lends a robust yet smooth character and gives the liqueur its warm, rich depth. But the real star is the Tahitian Queen pineapple – a rare, aromatic fruit known for its intense sweetness and juicy, golden-yellow flesh. The pineapple is carefully handcrafted and blended into the fine rum, giving Te Tiki Pineapple Liqueur an enticing mix of sweet, tropical notes and a refreshing, fruity kick. The result is a liqueur full of character and exoticism that seduces the senses – neat, on the rocks, or as a highlight in creative cocktails. Te Tiki Pineapple Liqueur is more than just a drink – it's a tribute to Tahiti, its rich nature, its people, and their indomitable spirit. Every sip is a taste of paradise, an invitation to savor the tropical joie de vivre of the South Pacific.

Widow Jane The Vault Aged 15 Year Old Bourbon Whiskey 0.7L 49.5%Widow Jane The Vault 15 Year Old – Limited Edition Bourbon Whiskey The limited edition Widow Jane The Vault 15 Year Old Bourbon Whiskey is a true masterpiece for collectors and connoisseurs of exceptional whiskeys. This exquisite spirit blends 15-year-old bourbons from an exclusive collection of rare Widow Jane casks – hand-selected and meticulously blended. Unique Aging in Amburana Barrels After the artful blending, the bourbon is matured in rare Amburana wood barrels, also known as Brazilian oak. This wood comes from the arid regions of Brazil and Argentina, where it grows slowly and is available only in limited quantities. The unique structure of Amburana wood imparts exceptional aromas to the bourbon—from warm spices and floral nuances to exotic, tropical notes. True to Widow Jane's philosophy, each edition of The Vault is produced in very small batches. Refined with the distillery's own limestone mine water from Upstate New York and bottled at 49.5% ABV, the result is a bourbon that is both robust and elegant, yet unmistakably distinctive. The Widow Jane The Vault 15 Year Old impresses with its unparalleled complexity and depth. On the nose, notes of amaretto biscuit, fig leaf, and cherry blossom emerge, accompanied by honey graham crackers and delicate cinnamon bark. On the palate, aromas of rosemary, cinnamon raisins, and olive oil unfold, complemented by nuances of sencha green tea and roasted yam. The finish is complex and characterized by black licorice, honeysuckle, and coconut macaroon, which mingle with caramelized carrots and fresh satsuma. Every facet of this exceptional whiskey unfolds harmoniously, offering an unparalleled taste experience – from the first sip to the lingering finish.

La Gauloise Verte 0.7L 48%La Gauloise Verte combines tradition and fine craftsmanship in an exceptional liqueur. Its recipe blends brandy, alcohol, and sugar with select botanicals and spices such as angelica root, saffron, cardamom, and St. John's wort. On the nose, aromatic notes of sweet spices unfold with a hint of pepper. On the palate, La Gauloise Verte (green) is fresh, full-bodied, and harmoniously balanced. Whether neat, in an elegant Bijou Twist cocktail, or with tonic – this liqueur delights with its versatility and intense aromas.

La Gauloise Jaune 0.7L 40%La Gauloise Jaune (yellow) is a French liqueur with a legendary history. According to one legend, its origins date back to the time when France was still called La Gaule. Over the centuries, the recipe was forgotten until it was rediscovered in the 18th century and revived. Like La Gauloise Verte (green), this liqueur is based on alcohol, fine brandies, sugar, and aromatic botanicals, but it differs in its unique composition. Its aroma is complex, characterized by pepper, fine spices, saffron, and fresh citrus notes. On the palate, a harmonious combination of floral notes and honey unfolds, while the finish lingers with spicy hints of pepper and licorice. Whether enjoyed neat, as a sophisticated ingredient in the Widow’s Kiss cocktail, or with tonic, this liqueur impresses with its depth and character.

Glayva Whisky Liqueur 0.7L 35%Glayva Whisky Liqueur is produced by Whyte & Mackay Ltd., a renowned company in the whisky industry. The secret recipe dates back to 1947 and was developed by whisky merchant Ronald Morrison. The name "Glayva" means "very good!" in Gaelic – a reaction reportedly uttered by an employee upon first tasting the liqueur. Glayva Whisky Liqueur 0.7L 35% combines long-aged Scotch malt whiskies with select ingredients such as Mediterranean tangerines, almonds, Far Eastern cinnamon, and Scottish honey. With an unusually high alcohol content of 35% ABV for a liqueur, it offers a complex and flavorful experience. Fruity notes unfold on the nose and palate, accompanied by spicy and herbal nuances. The finish is pleasantly long and warming – almost like a classic malt whisky. Glayva is excellent enjoyed neat, but can also be savored as a long drink with ginger ale, cranberry juice, or cloudy apple juice.