Spirits Miniatures – A Gift for Every Connoisseur

Only Gin Miniature 0.05L 43%

Tanns Gin Miniature 0.05L 40%

Skinos Mastiha Spirit Miniature 0,05L 30%

Elg Gin No. 3. Navy Strength Miniature 0.05L 57.2% Strengthening the aromas Like Elg No. 2, the third gin from the Danish micro-distillery also has a historical background, but more on that later. Using the classic pot still method, master distiller Henrik Elsner produces a gin with the three botanicals juniper, coriander and carrot. To enhance the extraordinary taste of the carrot in combination with the other two typical gin ingredients, Elsner uses a higher alcohol content. This is achieved by using less water when adjusting the drinking strength, which means that the alcohol is more concentrated, the characteristic of a Navy Strength Gin. Trial by fire The name of the gin can be traced back to sailors in the 19th century who bought rum in the Caribbean but, due to a lack of measuring methods, were unable to determine how high the alcohol content of the distillates was. So they came up with the idea of pouring the alcohol over some gunpowder and then igniting this sample. If the rum caught fire, it was clear that it was a high-proof distillate and the rum was "100% proof", which later tests showed corresponded to 57.2% alcohol. This is why spirits with a higher alcohol content are now referred to as Navy Strength. The big brother If the sailors had carried out the experiment with this Elg Gin, they would have bought it too, because it has exactly 57.2% ABV. And they would certainly have liked the stronger version of the Elg No.1 too, it was not for nothing that Henrik Elsner gave his third creation this alcohol content, after all, alcohol is a flavor carrier and with a 10% increase compared to the Elg No. 1, this is clearly noticeable. When comparing the first and third gins, you will notice that it tastes even more authentic and pure. Because more alcohol also means more flavor-giving essential oils from the selected ingredients in the distillate. This makes the interplay of the three botanicals much more noticeable, the spicy sweetness of the carrot stands out in the midst of the fruity juniper and the spice of the coriander. The gin delivered here comes in a perfect miniature format and is ideal for the first impression.

Elg Gin No.1 Miniature 0.05L 47.2% A gin like Danish design The name "Elg" is Danish for "elk" and, in addition to the name of the gin, this is also the nickname of the award-winning master distiller Henrik Elsner. He distills a truly remarkable gin on Zealand, the largest of the Danish islands. It consists of just three ingredients, which seems very simple and sober, especially these days when there are sometimes up to 50 different botanicals in a gin. The Elg gin stands out from the crowd precisely because it is reduced to a handful of ingredients. This shows true distilling skill in a different way: balancing three strong ingredients to create a tasty whole. Exceptional ingredients As is often the case with gin, the basis here at Stone Grange is a raw spirit made from wheat. Juniper berries and coriander are also more of a norm for a gin. But with the last ingredient, Elsner takes an unusual and unusual path: carrots. As inappropriate as this may sound at first, when you take a closer look at this vegetable and its biochemical composition, it seems all the more appropriate to test it in combination with a gin. The root vegetable has a high proportion of terpenes, these highly aromatic compounds are important components of essential oils. Carrots therefore contain exactly what is essential for a tasty gin - lots of aroma. This high proportion of essential oils is even visually recognizable in the glass when drinking, because if the gin is mixed with ice cubes or a filler, the clear distillate turns milky white. This so-called opal effect occurs particularly in spirits with a particularly high concentration of essential oils. Less is more Thanks to these three ingredients, the distillery has succeeded in producing a particularly pure gin with a precise taste. All ingredients are equally important for the overall impression, nothing covers up or distorts its partners. So the name fits the gin perfectly: Elks are loners in nature, just as this gin with its minimalist, unusual ingredients stands out on the market with this unique selling point. The gin delivered here comes in a perfect miniature format and is ideal for the first impression.

Elg Gin No. 2 Miniature 0.05L 46.3% Gin not for everyone The Stone Range Distillery is already used to taking unusual paths with its first gin, Gin No. 1. With its second gin, the small Danish distillery takes a journey back in time to the 18th century and follows in the footsteps of a true explorer. Tom Chamberlain may have distilled ordinary gin in Victorian England, but in his free time he was always tinkering with new recipes in his well-equipped laboratory. Only particularly important customers of Chamberlain were allowed to taste these creations and when word got around about the existence of these special drops, everyone wanted to try “Tom Gin”. The reason the gin was so different was because of an alcoholic extract of the juniper berry. In the laboratory Based on the Elg Gin No. To create Gin No. 1, which consists of juniper, cardamom and carrots, master distiller Henrik Elsner, like Chamberlain, experimented and carried out tests which resulted in a dark, sweet and strong gin. The special thing about it is the naturally homemade juniper extract which is added to Gin No. 1 and thus enhances its sensory qualities. A wide variety of mixing ratios of juniper berries and alcohol strengths were tested until the final recipe was determined. The extraction process used is called maceration, in which the juniper berries are soaked in 50% alcohol for a month. During this time the alcohol takes on the aroma and color of the berries. After straining this mixture, at the end of the process you are left with an extract with a slightly reduced alcohol content which can then be used to refine the gin. Special then and now The extract now has a variety of aromas from the juniper plant which could not have been achieved through distillation. Used in the right proportions, this expands the aroma spectrum to include a particularly intense, fruity-sweet juniper aroma. The distillate is also no longer clear but has a violet color. The alcohol content has also shifted to around 46% vol. Gin No. 2 is a pleasure to drink neat, and you can understand only too well why the gin from "Old Tom" was so well received back then. The gin supplied here comes in a perfect miniature format and is ideal for making a first impression.

Austrian Empire Navy Rum Reserva 1863 Miniature, 0.05L 40% History and production of Austrian Empire Navy Rum Reserva 1863 Barbados is considered the cradle of rum. The tropical climate and fertile soil make the Caribbean island ideal for growing sugar cane. The actual sugar production also produces molasses, a thick, brown mass that still contains a lot of sugar and is the basic ingredient for rum distillation. English merchants discovered early on that, in addition to growing sugar cane, rum production in Barbados is a real gold mine and so many smaller distilleries were built on the island. The distillation of molasses rum is still firmly established in Barbados and fills Barbadians with great pride. The rums are mainly distilled in small pot stills and have a strong taste, with notes of molasses and caramel predominating. The name Austrian Empire Navy Rum Reserva 1863 goes back to the Albert Michler liqueur, rum and spirit factory, which was founded in 1863 in Buchsdorf, Austria-Silesia. In addition to the world-famous Buchsdorfer Magenbitter, numerous overseas rums were also imported and sold. However, with the end of the Second World War, the spirits factory had to be closed. Today, Albert Michler Distillery Int. Ltd is based in Bristol in the south of England. The Austrian Empire Navy Rum Reserva 1863 impressively revives Albert Michler's legacy and history. The Austrian Empire Navy Rum Reserva 1863 is an assemblage of the finest Barbados rums that were allowed to mature in barrels made of American and French oak. It is a typical representative of Barbados rums and deserves to be tasted. Taste of the Austrian Empire Navy Rum Reserva 1863 The Austrian Empire Navy Rum Reserva 1863 presents itself as is typical for a Barbados rum. Lots of molasses, caramel and honey on the nose, with light hints of coconut and bananas. The taste is wonderfully soft and round with notes of tropical fruits, chocolate and vanilla. The strong oak spice is wonderfully integrated and provides additional complexity. By using different oak barrels, the sweet aromas such as vanilla, caramel and toffee are combined and harmoniously brought together with the tart, dry impressions of dark chocolate and coffee. The Austrian Empire Navy Rum Reserva 1863 ensures a velvety, viscous mouthfeel and a long-lasting finish. Honey, oak and tobacco are the predominant aromas in the finish. With the Austrian Empire Navy Rum Reserva 1863, Albert Michler Distillery Int. Ltd. has created an excellent Barbados rum that combines the typical aromas of the Caribbean island and is impressively convincing. Be sure to try the Austrian Empire Navy Rum Reserva 1863 in the Royal Bermuda Yacht Club cocktail! You will be amazed. Now in a practical sample bottle.

Willett Pot Still Reserve Bourbon Whiskey Miniature 0.05L 47% Willett Pot Still Reserve Bourbon Whiskey is an elegant bottling from one of the USA's great distilleries. This pot still bourbon whiskey, which comes from old stocks, was bottled in an exclusive miniature decanter and offers an elegant nose and is extremely balanced. On the palate, Willett Pot Still Reserve Bourbon Whiskey has notes of vanilla, coconut, creme brulee, cedar wood shavings, cinnamon and delicate mint tones with a hint of fennel.

Summum Rum 12 YO Sauternes Cask Finish Miniature, 0.05L 41%

Tabu Absinthe tasting set (Classic/Red/Dry) 3x0.04L 55%

Sibling Triple Distilled Gin Miniature, 0.05L 42% History and production of the Sibling Triple Distilled Gin: The Sibling Triple Distilled Gin is produced by four siblings in the southern English town of Cheltenham. The age of the young distillers is particularly remarkable. When the Sibling Distillery first opened its doors in 2014, they were all younger than 23 years old. The four brothers and sisters, whose parents own a small microbrewery, are particularly proud of the unique still. It is the only crater head still in Europe made of glass and stainless steel. This was specially designed for the Sibling Distillery and enables permanent control of the distillation process. The basis for the Sibling Triple Distilled Gin is the specially produced, crystal-clear and absolutely pure vodka. The siblings have deliberately decided to distill the base distillate themselves rather than buying it externally in order to meet their own quality standards and to be able to monitor the entire production process. The complex steam infusion process is then used. The vodka is fed into the Carter Head still and heated evenly. The rising steam penetrates the botanicals in the still, which include juniper berries, orange and lemon peel, as well as blueberries and vanilla, and absorbs their taste and aroma. This creates a completely natural, fresh taste profile that is sure to delight. Taste of the Sibling Triple Distilled Gin: The Sibling Triple Distilled Gin has a wonderfully fresh and at the same time fruity bouquet. The botanicals used are well selected and bring out a unique aroma profile. The blueberries deserve special mention. This innovative ingredient is extremely intense and leaves a lasting mark on the Sibling Triple Distilled Gin. The aromas of the blueberries go perfectly with the otherwise classic botanicals such as juniper berries and citrus fruits. It is precisely this combination of progressiveness and tradition that ultimately makes the Sibling Triple Distilled Gin so recommendable. Ripe blueberries, oranges, lemons and juniper berries also form the flavor backbone of the Sibling Triple Distilled Gin. In addition, sweet notes such as vanilla and caramel and the slight spiciness of ginger provide a lot of complexity. The Sibling Triple Distilled Gin is extremely soft and mild on the tongue, without lacking in flavor depth. The alcohol strength of 42% vol. is well chosen and contributes to the velvety, oily mouthfeel. The finish is long-lasting and shows not only an intense fruitiness but also a certain spiciness. The Sibling Triple Distilled Gin is also available as a 0.7 l bottle here in the shop.

Malecon Rum Reserva Imperial 18 years, 0.05 L, 40% The history of the Malécon Reserva Imperial 18 years High-quality molasses rums are produced in Panama under the name Malécon Rum. The rums in the Reserva Imperial range, which includes the Malécon Reserva Imperial 18 years as well as a 21 and 25 year old rum, are the distillery's premium products. Made according to the old Cuban method and matured for many years in ex-bourbon barrels, the Malécon rums are known for their complexity and full-bodiedness, while at the same time being attractively priced. Malécon Rum was founded by the Italian businessman Marco Savio. The rums are produced in the Caribbean Spirits Panama Distillery. The traditional production process goes back to the first master distiller, a Cuban emigrant. The name Malécon is a tribute to the Malécon, a famous waterfront street in the Cuban capital of Havana. People fish, swim, dance and laugh there. The roaring surf and cooling sea breeze make the Malécon bearable despite the tropical climate, and the rhythms of the Cubans that can be heard everywhere give you an idea of what the Caribbean way of life means. The production of Malécon Reserva Imperial 18 years Sugar cane is essential for rum production. This plant, which grows up to 6 m tall, can be found in almost all tropical countries in the world and is considered the most important source of household sugar. Large amounts of sugar collect inside the stalks during ripening and are pressed out after the harvest. The sugar juice that comes out is only turned into cane sugar after subsequent crystallization and refining. This further processing produces molasses as a by-product, which is also the basic ingredient for the production of the Malécon Reserva Imperial 18 years. The brown, viscous mass, which still contains almost 50% of the sugar in the stalks, is diluted with water and finally mixed with yeast. The yeast strains used and the temperature control during fermentation have a major influence on the later taste and aroma of the rum. After fermentation, the mash has between 5 and 9% alcohol by volume and is continuously distilled in distillation columns according to the traditional Cuban method. In contrast to the light Cuban rums, which are known for their fruity-floral taste, the long maturation of the Malécon Reserva Imperial 18 years ensures a heavy and complex character and a deep dark color. The taste of the Malécon Reserva Imperial 18 years The Malécon Reserva Imperial 18 years has, in keeping with its age, taken on beautiful barrel-aging aromas. On the nose, the creamy sweetness typical of Malécon is present, with notes of vanilla, caramel candies and dark chocolate, all bound together by a light oak spiciness without bitterness. The taste is very mild, without alcoholic sharpness. Despite its age, the Malécon Reserva Imperial 18 years is not exclusively characterized by wood aromas. Rather, there is vanilla and dark chocolate, dried fruit, coffee and roasted nuts. Malécon Reserva Imperial 18 years is a very mild and highly aromatic premium rum that is just waiting to be tasted. Now also in the practical miniature bottle.

Killepitsch Bitter, 12 miniatures in a metal can 0.02l 42% Good things from Düsseldorf Although the quality of Düsseldorf beer is a matter of debate, at least in the Rhineland region, there is one that is even enjoyed in Cologne: the famous Düsseldorf herbal liqueur Killepitsch. This has been made for over 40 years from the essences of 98 different berries, herbs and fruits. These mature for a whole year in ancient clay vessels and are finally bottled in the distinctive Killepitsch bottle. The exact recipe is still a family secret and is passed down from generation to generation. In order to guarantee a consistently high level of quality, only natural raw materials are used. In addition to the herbs and spices, this is a double-filtered alcohol. From the bomb shelter to the bars of the world The Killepitsch has its origins in an air raid shelter. Old friends Hans Müller-Schlösser, the creator of the "Schneider Wibbel", and the Düsseldorf veteran Willi Busch were once again huddled there. While the "bombs" were falling outside, Willi said to Hans, "If it goes like that again, then they'll kill us too." Hans replied, "But not Willi, before the two of us have had another tasty one." The two of them were not able to "pitschen" any more that evening, but as they survived the "bomb" attack unscathed, they still had enough time. The innkeeper Hans Müller-Schlösser tried out numerous recipes and finally served his friend a homemade bitters at the opening of his tasting room "Et Kabüffke". The two friends called it "Killepitsch" in memory of the nights they spent together in the bunker. The "strong, not sloppy, not that good" liqueur quickly spread throughout the Rhineland and eventually to the rest of Germany. Kill the Bitch It's nothing new that German herbal liqueurs are very popular in the USA. Jägermeister now makes 40% of its sales in the USA - more than in Germany or any other country! Killepitsch is also becoming increasingly popular with Americans. However, since they have always had problems with the German language, Killepitsch is called "Kill the Bitch" there. "Kill the Bitch" is enjoyed in America neat or as Pink Pussy Juice. This is 2 cl Killepitsch with 4 cl pink grapefruit juice on ice cubes. Dirty, but Nice!

Jodhpur London Dry Gin Miniature, 0.05 L, 43%

Hernö Old Tom Gin Miniature (Organic) 0.05L 43% Hernö - Gin from Sweden! Sweden has a long culture when it comes to the production of high-quality spirits - just think of the world-famous Absolut Vodka, for example! Many lovers still associate gin with the motherland of gin - England! Although the majority of gins are still produced in England today, other countries have also made significant improvements in terms of quality. For example, Germany with the Monkey 47 Schwarzwald Dry Gin and France with the G-Vine have high-quality gins that are known all over the world. Since 2011, a gin from Sweden, Hernö Gin (Organic), has joined the top-class competition and is causing a sensation among connoisseurs around the globe! The Hernö Gin Distillery was founded by Jon Hillgreen, who worked as a bartender in London with some friends in the late 90s. During this time he got to know and love gin and tasted over 100 different bottlings. The great variety fascinated Hillgreen and he decided to delve deeper into the subject. He therefore visited numerous distilleries in the country and exchanged ideas with the master distillers of the individual distilleries. Over time, he finally decided to set up his own gin distillery. Hillgreen had the Hernö Gin Distillery built in the classic Swedish style with white and red painted wooden beams. The distillery is located in the small town of Dala near the town of Härnösand in Ångermanland, making it the northernmost gin production facility in the world! The Hernö Old Tom Gin Hillgreen also got to know the Old Tom Gin in England. A slightly sweet gin that was mainly drunk in the 19th century. He wanted to bring this old style of gin to Sweden. Like the "normal" Hernö Gin, the Old Tom Gin is made from eight different - organically grown - botanicals. The meadowsweet used is, however, dosed more heavily and the gin is then sweetened with a little honey and sugar. This creates a slightly sweet gin that still has all the typical gin aromas such as juniper, citrus and coriander! A very successful Old Tom Gin!

The Duke Munich Dry Gin (organic) 0.05L 45% The finest gin from the heart of Munich The Duke Gin is produced in beautiful Munich and quickly found fans beyond the Bavarian borders. In addition to selecting the best ingredients, distillation is crucial for the quality and taste of each gin and this is the top priority at Duke Gin. Herbs and spices are placed in an alcohol bath, known as maceration. The macerate is then transferred to the copper kettle and distilled at low temperatures to preserve the aroma. Gin production at The Duke is done by hand To ensure the softness and purity of the taste, The Duke Munich Dry Gin is distilled twice in the copper kettle so that the 45% ABV comes through lightly. Two filtration cycles then ensure the clarity and purity of the distillate.After a short storage period, The Duke Munich Dry Gin is bottled, labelled and packaged by hand before it begins its journey to the connoisseur's palate. Handwork and production in small batches determine the quality class of "The Duke - Munich Dry Gin". This gin is an organic product

Mayfair London Dry Gin 0.05L 40%The Mayfair London Dry Gin miniature combines British elegance with classic gin tradition and reflects the exclusive lifestyle of London's Mayfair district. Despite its compact size, this gin offers a full-bodied taste experience and stands for quality, style, and authenticity. Produced in the traditional London Dry style, this gin impresses with its clear and harmonious aroma. A pronounced juniper bouquet unfolds on the nose, accompanied by subtle spice notes. On the palate, it is balanced and complex with a pleasant spiciness and classic freshness. The Mayfair London Dry Gin is ideal for sampling, gifting, or for stylish gin and tonics. An elegant classic in miniature format for discerning connoisseurs.

Hampden Estate Gold Rum Miniature, 0.05 L, 40%

Rum Fire Velvet Overproof Miniature, 0.05 L, 63%

Brecon Special Reserve Gin Miniature, 0.05 L, 40%

Arehucas Ron Club 7 years Miniature 0.05L 40%