Russells Reserve Single Barrel Kentucky Straight Rye Whiskey 0,7L 52%

Heaven Hill Bourbon Whiskey, 1 L, 40% Whiskey production after Prohibition In 1934, shortly after the end of Prohibition, Heaven Hill Distillers Inc. was founded in Bardstown, Kentucky by the Shapira family. At the time, this new market was a highly speculative business, comparable to the internet market of the 1990s. The risk for Heaven Hill was enormous, as it had no brands or whiskey stocks of its own - and this in the middle of the "Great Depression". After a short, successful production phase, the distillery was closed by the US government in 1942 to produce spirits for the war effort. After the end of the war and the entry of Earl Beam, from the Jim Beam Company, as master distiller in 1946, things went steeply uphill again. It was finally in 1957 that Evan Williams Bourbon was introduced and quickly became the most popular bourbon in the USA. Heaven Hill Distillery today Over the years, Heaven Hill introduced numerous successful brands such as Elijah Craig and Rittenhouse Rye and became the largest family-run spirits company in the USA. The company now has 900,000 barrels of whiskey in its halls. These are the seventh largest bourbon whiskey stocks in the world. In addition to bourbon, the company also sells other spirits such as Hpnotiq Liqueur and Pama Pomegranate Liqueur. Heaven Hill Bourbon Whiskey Heaven Hill Bourbon Whiskey is the company's very high-quality base bourbon, which is a delight both neat and in cocktails. Heaven Hill Bourbon Whiskey is very young and is stored for at least 4 years and a little longer. The nose reveals an intense rye aroma and sweet spiciness. On the palate it is spicy, light with a hint of wood. The aftertaste is warm and pleasant with a sugar/caramel note.

Zuidam Millstone Rye Whisky 100 Proof 0.7 L 50%

FEW Rye Whisky 0.7L 46.5% History and production of FEW Rye Whiskey: The once distinctive distillery culture of the USA was permanently disrupted by Prohibition, which came into force in 1919, but has increasingly regained its former strength in recent years thanks to numerous new establishments. Hardly any distillery is as closely connected to the blossoming craft scene as the FEW Spirits Distillery. The basic idea behind the craft distillery founded by Paul Hlekto is to produce high-quality spirits through small quantities, complex manual work and a lot of passion for the product. In addition to American bourbon and rye whiskey, the core portfolio also includes a wide variety of gin. In addition, new creations and limited special editions are regularly released. Paul Hlekto, whose grandparents ran a brewery in the Czech Republic, is actually a patent attorney, but in 2011 he fulfilled a long-held dream by founding the FEW Spirits Distillery. Since then, he and a small team have been painstakingly producing his world-famous spirits by hand, of which the FEW Rye Whiskey is undoubtedly one of the most successful. The FEW Rye Whiskey is made from a grain mash that consists mainly of hearty rye but has been supplemented with small amounts of corn. This adds additional notes of vanilla and honey to the intense rye flavor. The FEW Rye Whiskey is stored in air-dried barrels made of American white oak, which tame the powerful raw distillate over time without removing the rough edges. The result is a powerful rye whiskey with plenty of depth and character. The FEW Rye Whiskey is bottled in the typical square bottle and the elegantly decorated label. Taste of the FEW Rye Whiskey: When you smell it, there is no doubt what the FEW Rye Whiskey is. The intense rye spice pushes itself inexorably to the fore and makes it clear that this is a particularly characterful representative of rye whiskey. Delicate vanilla and honey notes as well as hints of oak and orange peel support this. The taste of the FEW Rye Whiskey is also dominated by rye. This is accompanied by butterscotch, nuts, vanilla and a hint of licorice. The finish is long-lasting and intense with a combination of black pepper, rye bread and oak. The FEW Rye Whiskey practically screams Manhattan, probably the most famous cocktail with rye whiskey. Mixed with Italian vermouth and bitters, a wonderfully balanced, complex flavor profile emerges, carried by the power of the FEW Rye Whiskey. A truly stunning experience.

Woodford Reserve Double Oaked Kentucky Bourbon 1.0L 43.2% Bourbon History Fine bourbon was first produced in 1812 at the national historic landmark, the Woodford Reserve Distillery in Versailles, Kentucky. It matures here in the state of Kentucky for at least 4 years, which entitles it to bear the name Kentucky Straight Bourbon. Woodford Reserve Double Oaked The maturation takes place in separate, charred oak barrels. First in a slightly charred barrel, followed by a second maturation phase in barrels that have been charred for twice as long. This creates a distinctly smoky taste that is perceived as a soft, sweet oak aroma. Tasting Notes On the nose, first notes of dark fruits, caramel, chocolate and toasted oak. On the palate, these aromas then turn into a full-bodied taste that is characterized by vanilla, caramel, nut and fruit notes and leads to a long, creamy finish.

Russels Reserve 10 Years Kentucky Straight Bourbon Whiskey 0.7L 45% Legendary bourbon makers Jimmy and Eddie Russell use their extensive knowledge to craft this 10 year old classic. Aged in No. 4 alligator char barrels and bottled at 90 proof, this small batch bourbon has spicy vanilla flavors and a smooth finish. Aroma: Orange peel and citrus with notes of butterscotch, maple, oak and vanilla. Taste: Rich, spicy caramel and vanilla flavors Finish: Soft and sweet, with toffee and spice notes that linger with a mild and pleasant warming

Russells Reserve Single Barrel Kentucky Straight Bourbon Whiskey 0.7L 55% Russell's Reserve Single Barrel Bourbon is crafted at the birthplace of bourbon using pre-Prohibition techniques and aged in the deepest No. 4 alligator char barrels. Individually bottled at 110 proof and non-chill filtered to ensure maximum flavor, each barrel has its own personality while still capturing our signature toffee and vanilla tones. Rich oak notes meet intense spice, creating a robust flavor that is best experienced straight from the bottle.

Russells Reserve 6 Years Kentucky Straight Rye Whiskey 0.7L 45% This Russells Reserve 6 Years Kentucky Straight Rye Whiskey represents the Russells' interpretation of the perfect rye whiskey in small quantities. Russell's Reserve 6 Years is older than most other rye whiskeys and is made from hand-picked barrels from the center cut of the Rickhouse and bottled with an alcohol content of 45% vol. The light amber gold already gives an idea of the delights that lie within it. With a powerful presence, it unfolds tempting aromas of caramel, cinnamon and roasted almonds on the nose, which stimulate the senses and increase the anticipation of the taste moment. A good complexity unfolds on the palate, in which the aromas of almonds, spices, pepper and allspice intertwine. The fine balance of these flavors creates an appealing and complex taste experience that makes every sip a pleasure. The finish is soft and long-lasting, with a subtle dried fruit note remaining on the tongue and gently caressing the palate. This harmonious finish rounds off the overall experience and leaves a lasting impression of elegance and enjoyment. A true masterpiece for lovers of the finest spirits.