Manguin Oli Negroni 0,5L 26%

Manguin Oli Gin 0.7L 41% South of France In Avignon, in the south of France, right on the edge of Provence, a company has settled that today stands for the pure expression of the Provencal olive. This is the Manguin distillery. It was founded by Claude Manguin, who owned dozens of hectares of land in the 1940s and planted pear and peach trees there. In 1957, he tried distilling his fruit varieties and 'La Poire Manguin, a pear brandy, was born. Since 2011, however, two other owners have run the company. Béatrice and Emmanuel Hanquiez have made it their mission with the distillery to capture the pure expression of Provence. Oli`Gin A very special expression of Provence is that of Oli´Gin. A gin is distilled using the pot still method, the aroma of which is dominated by the salty notes of olives. The two main protagonists, olive and juniper, are supported by salt and iodine tones as well as floral violet notes and are rounded off with a hint of truffle.

Manguin Mandarine Liqueur 0.5L 40% Maison Maguin For over 60 years, Maison Maguin on the island of Barthelasse has been producing the finest fruit brandies and liqueurs to the best of its knowledge and belief based on Claude Manguin's legacy. In the 1940s, Claude Manguin planted several dozen hectares of pear and peach trees as well as other exceptional fruits. Almost twenty years later, they began distilling these fruits and the famous 'La Poire Manguin' with a whole pear in the bottle quickly became the best known product. Under the current management of Emmanuel and Béatrice Hanquiez, high-quality brandies are produced every year. Claude Manguin gives the two of them so much leeway here, because almost any ingredient can be processed into a liqueur. This is also reflected in the product portfolio of Maison Maguin. In addition to a lavender liqueur, you can also find an olive gin or the mandarin liqueur that is now being presented.

Manguin Melon Aperitif 0.7L 18%Manguin Melon L’Aperitif comes from the renowned Maison Manguin on the idyllic Île de la Barthelasse in Provence. Between Avignon and Villeneuve-les-Avignon, Emmanuel and Béatrice Hanquiez create masterful spirits – inspired by the unique natural beauty of Europe's largest river island. Manguin Melon L’Aperitif, with 18% ABV, is made from ripe, aromatic melons grown in nutrient-rich sandy and silty soils. After gentle maceration, the liqueur is traditionally distilled in an alembic Charentais copper still – entirely without artificial additives. In the glass, the aperitif displays a warm golden hue. An intense melon aroma unfolds on the nose, while on the palate it delights with freshness, fruitiness, and subtle sweetness – a touch of Provence with every sip. Ideal as an aperitif, on ice, or in a summer cocktail.

Manguin Lavender Liqueur 0.5L 24%Manguin Lavender Liqueur – a floral delight from Provence. On the picturesque Île de la Barthelasse, between Avignon and Villeneuve-les-Avignon, this exquisite lavender liqueur is produced at Maison Manguin – a traditional distillery with over 50 years of experience. The fertile soils of Europe's largest river island offer ideal conditions for the finest natural ingredients. For Manguin Lavender Liqueur, genuine lavender aroma is first gently macerated and then traditionally distilled in the "Alambic Charentais" still – entirely without artificial additives. The result: an elegant liqueur with a delicate, light purple shimmer and a floral fragrance profile. On the palate, delicate lavender notes emerge, subtly sweet and wonderfully balanced at only 24% ABV. Whether enjoyed neat, in a Kir, in cocktails, or as a sophisticated dessert highlight – this lavender liqueur brings the taste of Provençal summer to every glass. It's also ideal as an accompaniment to chocolate or cheesecake. A stylish all-rounder for connoisseurs and creative mixing ideas.

Pastis Manguin 0.7L 45%Manguin Pastis from the renowned Manguin distillery in France is an exceptional creation that redefines the classic pastis experience. With an alcohol content of 45% and a unique recipe, this pastis combines tradition with modern sophistication. The flavor profile begins with a subtle yet powerful bouquet of finely tuned botanicals and spices such as cardamom, coriander, vanilla, cinnamon, and thyme. Of particular note is the innovative blend of French wheat and Provençal olives, which creates a distinctive balance. Fresh notes of wheat and tapenade meld with a smooth, sweet-salty umami sensation, complemented by hints of green apple and fresh lemon zest. The flavor profile opens with a subtle yet powerful bouquet of finely balanced botanicals and spices such as cardamom, coriander, vanilla, cinnamon, and thyme. On the palate, the Manguin Pastis 0.7L 45% unfolds its full potential: A harmonious interplay of spices ensures an intense yet balanced taste experience. The Manguin Pastis is a masterpiece that will delight lovers of fine spirits.