Malteco Rum 6 Jahre Reserva Genuina 0,7L 40%

Malteco Rum 20 Years 0.7L 40% Malteco Rum The rums in the Malteco range are mainly produced for the European market and offer an almost incomparable price-performance ratio. Malteco rums are already classics in the rum sector and can be found in numerous bars. They are suitable for high-quality cocktails and long drinks as well as for pure enjoyment, e.g. with a medium-strength cigar. A total of three ages of Malteco are available. The highest quality is this 20-year-old bottling, which is complemented by a Malteco 10-year-old and a Malteco 15-year-old. The Malteco Rum 20 Years This special Malteco rum has been aged for a remarkable period of at least 20 years in oak barrels. This is very, very long for a rum, as most distillates are bottled much earlier. This fine distillate has a noble amber color. The nose reveals aromas of vanilla, tobacco and dried plums. The palate has a delicate sweetness with aromas of apricot, banana and chocolate. The aftertaste is medium-length and also has a very sweet and spicy structure. We recommend that you allow yourself enough time to enjoy the Malteco rum for 20 years. For each year of barrel aging, you should allow this rum at least a minute to experience it in all its facets.

Malteco Rum Selección 1986, 0.7L 40% History and production of the Malteco Seleccion 1986: Guatemala is now considered a real rum country. Aficianados all over the world love the mild, pleasantly sweet taste of Guatemalan distilleries. Malteco rum occupies a special position. All rums are produced and stored according to old Guatemalan recipes. The product range is also extremely diversified. There are simple but strong-aromatic rums for making first-class cocktails, as well as exclusive rum bottlings for neat enjoyment. The portfolio was recently expanded to include a new, limited special edition. A small selection of vintage rums is released under the "Selección" label, which in turn impress with their impressive age and noble taste. One of these is the Malteco Seleccion 1986, which was made from fresh sugar cane juice and stored for at least 28 years in former bourbon barrels made of American oak. Such a long maturation is extremely rare for rum and the few available examples are accordingly sought after. Over the years, a very characteristic aroma and taste profile has developed in the Malteco Seleccion 1986, which is reminiscent of a mixture of fine cognac and old single malt whisky. It seems almost impossible to find a more complex, better balanced rum. We have rarely seen such a beautiful bottle as the Malteco Seleccion 1986. The unique design impresses with a curved, golden band that runs towards the top and ends in the lid. The glass base is very solid and ensures a secure stand. In addition, each bottle is individually numbered. The Malteco Seleccion 1986 comes to your home in a beautifully crafted box made of dark wood. A metal fitting proudly presents the name and year of distillation of the rum. A lock in the same look also ensures that the box is not opened accidentally. On the front, a typical Guatemalan bird, the Quetzal, is illustrated as a 3D relief. The extremely elaborately designed packaging also visually underlines the outstanding taste and premium quality of this rum. This means that the Malteco Seleccion 1986 is sure to take one of the top places in your bar. Taste of the Malteco Seleccion 1986: The Malteco Seleccion 1986 lies heavy and dark in the glass. Highly viscous drops form on the edge, which demonstrate the high quality of the distillate. The smell is dominated by roasted aromas, coffee and noble bitter chocolate, which are rounded off by wonderfully sweet, well-dosed notes of vanilla, brown sugar, raisins and toffee. In the background there is a strong oak spice that skilfully combines all the aromas. On the tongue, the Malteco Seleccion 1986 is extremely creamy and mild, the mouthfeel is sensational. Once again, a variety of roasted notes come to the fore. These range from roasted almonds, hazelnuts and coffee to freshly baked rye bread and dark caramel. There are also dried fruits, orange marmalade and cloves. The spicy oak is also enhanced by a delicate smoky note. The finish is almost endless. As it dries over time, a delicate interplay of tobacco, dark chocolate and oak emerges. The Malteco Seleccion 1986 is truly an exceptional rum, with all the characteristics that aficianados appreciate. These include full-bodiedness, complexity, balanced at the same time and a wonderful aroma and flavor profile. A rum close to perfection.

Malteco Rum 25 years 0.7L 40%

Malteco Rum 15 Years 0.05L 40% Malteco 15 Years Rum is an expressive aged rum offering a harmonious combination of sweet, fruity and chocolatey flavours. Presented in a convenient 0.05-litre miniature, it provides an excellent opportunity to discover the character of this 15-year-old rum or enjoy it as a stylish gift. The dark amber-coloured Malteco 15 Years gains its character through maturation in carefully selected oak casks. The climatic conditions of Latin America further contribute to the development of its rich and complex aromatic profile. The nose opens with inviting aromas of sweet vanilla, complemented by warm oak nuances. On the palate, the rum reveals a harmonious combination of toffee, chocolate and vanilla, accompanied by fruity hints of plum and coconut. Compared with younger expressions, the 15-year-old Malteco is noticeably richer and more expressive while remaining balanced and approachable. Sweet, fruity and gently spicy elements come together to create a rounded and satisfying flavour profile. The finish is smooth, elegant and long lasting, with lingering notes of vanilla, chocolate and delicate fruit. Despite its depth and intensity, the rum remains balanced rather than overwhelming. The Malteco 15 Years Rum Miniature 0.05L is perfect for tasting, discovering aged rum or adding a special touch to a rum collection. A compact way to experience the distinctive character of a mature Malteco rum.

Ron Malteco 20 years 0.7L 40% incl. 2 glasses Special rum from Panama Malteco 20 years matured Its dark amber color gives you hope for a rum that tastes like dried fruit and spicy oak aromas. As soon as you open the bottle and first notice the aromas, you are greeted with the expected notes. Dried plum, dark chocolate, vanilla and oak are the first aromas you can detect on the nose. With its 40% vol., it is one of the lighter rums, which is also reflected on the palate. It skilfully pampers the senses with its balanced aromas, is very soft on the palate without being too alcoholic. With its exceptional character, Malteco rums are particularly suitable as a gift for rum beginners and what would a rum be for a newbie without the right glasses to go with it? In addition to a 0.7l bottle of Malteco Rum 20 YO, this set also includes 2 great and very unusual glasses.

Malteco Rum Seleccion 1981 0,7L 40%

Malteco Rum Seleccion 1991 0,7L 40%

William Hinton Rum 600 Anos Limited Edition 0.7L 59% The Rum project began in 2006, when sugar cane production in Madeira was increasing rapidly and the need arose to meet the needs of the sugar cane sector and help the numerous farmers dedicated to sugar cane cultivation. With the special dedication of one of its founders, descendants of the Hinton family, former owners and responsible for the success of the "Fábrica do Torreão" in the sugar cane sector, the driving force behind the creation of Engenho Novo in Madeira became clear. In a first phase, ENM produced Agricola rum and sugar cane honey with the aim of supplying the local gastronomy. In a second phase, agricultural rum was transformed into valuable products such as liqueurs or aged rums. Currently, ENM sources all its agricole rum production from a centenary column still restored by Fábrica do Torreão in 1969 and again restored/rebuilt by ENM in 2007. The company focuses on two main areas: the regional market and the global marketing of Madeira Agricole rum. The sudden global interest in Agricole rums, which represent only 5% of global rum production, is driving the internationalization and commercialization of Madeira rum produced by ENM. The geographical location, climate, landscape and historical link to the sector make Madeira Island Agricole Rum a unique product, whose aging is ENM's main focus. William Hinton Rum 600 Anos Limited Edition 0.7L 59% is produced to celebrate the discovery of Madeira Island in 1419. This special Agricole rum is made from a traditional Portuguese pot still, a discontinuous distillation system with two distillation columns and two condensers. The result is a William Hinton Rum 600 Anos Limited Edition with an alcohol content of 59% vol., which offers unique spicy aromas and flavor profiles. Perfect for refreshing fruit juice cocktails or to enjoy neat.

William Hinton 6 Year Old Rum 0.7L 40% – Aged Rum from the Portuguese Island of Madeira William Hinton 6 Year Old Rum is a distinctive aged rum from the Portuguese island of Madeira, offering a balanced flavour profile shaped by six years of maturation. Its gently dark brown colour hints at its maturity, while the palate brings together subtle sweetness, pleasant acidity and harmonious notes of oak and nuts. Bottled at 40% ABV, it is approachable and well balanced, making it an appealing choice for those who appreciate aged spirits with depth and character. William Hinton – A Name Rooted in Madeira’s Sugarcane Heritage The story behind William Hinton is closely connected to Madeira’s sugarcane industry. In 2006, a new rum project was established as the island’s sugarcane production increased and the sector needed new ways to process and market its output. One of the founders was a descendant of the Hinton family, which had previously played an influential role in the regional sugarcane industry and was associated with the historic Fábrica do Torreão. This family heritage helped inspire the creation of Engenho Novo da Madeira, a company that continued to develop rum production on the island and introduce Madeira rum to a wider international audience. Madeira – A Distinctive Home for Rum Madeira has a long history of sugarcane cultivation and the production of spirits associated with it. The island’s mild climate, its location in the Atlantic and its agricultural traditions all contribute to the identity of its rum. William Hinton reflects this connection between origin, heritage and production experience. The brand also helps showcase Madeira as a distinctive source of characterful rum on the international stage. Historic Distillation and Traditional Expertise An important part of Engenho Novo da Madeira’s history is a historic column still originally associated with the Fábrica do Torreão. The equipment was restored in 1969 and refurbished again in 2007. Its continued significance highlights the role of distilling heritage in the development of rum production on Madeira. The combination of historic equipment and ongoing production expertise forms an important part of the background to the William Hinton name. Six Years of Maturation for a Balanced Character Six years of maturation give William Hinton Rum its mature character and contribute to both its colour and flavour profile. Its dark brown appearance reinforces the impression of an aged spirit. On the palate, gentle sweetness and pleasant acidity come together in a balanced combination. Oak notes provide depth, while delicate nutty nuances add another layer and help create a harmonious overall profile. Oak, Nuts and Gentle Sweetness On the palate, William Hinton 6 Year Old Rum is gently sweet yet pleasantly balanced. Its acidity provides a fresh counterpoint to the sweetness, while the oak notes create a warm, mature impression. Harmonious nutty nuances add further dimension to the flavour. The interplay of these elements makes it an appealing option for those who enjoy a rounded rum without an overly dominant sweetness. Enjoy Neat and Explore Its Aromas William Hinton 6 Year Old Rum is best enjoyed neat at room temperature in a tasting glass. This allows the oak and nutty notes to develop gradually while bringing the balance of sweetness and acidity into focus. It can also pair well with dark chocolate or roasted nuts. Its harmonious profile makes it suitable for relaxed sipping as well as comparative tastings with other aged rums. Portuguese Rum for Lovers of Aged Spirits William Hinton 6 Year Old Rum 0.7L 40% brings together Madeira’s long rum-making heritage and a balanced, mature flavour profile. Its gently dark brown colour, subtle sweetness, pleasant acidity and harmonious oak and nutty notes make it a versatile choice for rum enthusiasts. For anyone interested in exploring the diversity of Portuguese rum, this bottling offers a distinctive expression of Madeira.

The Demons Share 6 Years Rum of Panama 0.7L 40% Set with Tin Cans "The Demons Share" is the counterpart to the well-known term "Angels Share", which is particularly common in whisky production. While the Angels Share refers to the part of the distillate that is lost through evaporation during years of storage and symbolically rises to the angels, Marco Savio thought when founding his distillery and brand why only the angels should benefit from it. Without further ado, he named his rum brand "The Demons Share" to pay tribute to the demon realm as well. The Demons Share 6 Years Rum of Panama Set in Tin Can 0.7L 40% is distilled using the column still method and matures for six years in American oak barrels. Its rich amber color invites you to discover the sweet notes of vanilla and refreshing citrus fruit, accompanied by a hint of oak and green apple. As it progresses, it reveals a variety of spicy aromas that pamper the palate. A long-lasting finish rounds off this special pleasure experience.