High Commissioner Blended Scotch Whisky 0,7L 40%

Clan MacGregor Blended Scotch Whisky 1.0L 40% The history of Clan MacGregor Blended Scotch Whisky Clan MacGregor is a Scottish blended whisky produced by William Grant & Sons, the owner of the Glenfiddich distillery. While Glenfiddich whisky is a household name for every fan of malt whisky, William Grant & Sons is also trying to establish itself successfully in the highly competitive blended whisky market with Clan MacGregor. This has so far been very successful with Clan MacGregor Blended Scotch Whisky, which was one of the most successful new launches in recent years. The name of this blended whisky goes back to the infamous MacGregor Clan. This clan is said to be directly descended from Kenneth MacAlpin, the first King of the Scots, and is considered one of the bravest clans in Scottish history. The MacGregors became famous in 1603, when a cattle raid led to a battle with the rival Colquhoun clan. According to tradition, 200 Colquhouns and only two MacGregors were killed. As a result, the MacGregors were declared outlaws by King James VI and a reward was offered for every dead MacGregor. This law was not repealed by Parliament until 1774. The production of Clan MacGregor Blended Scotch Whisky Clan MacGregor Scotch Whisky is a fine Scottish blended Scotch whisky made from a total of 15 different whiskies matured in oak barrels. As is usual with blended whisky, both malt whiskies and grain whiskies were used for this bottling. The grain whiskies give the Clan MacGregor Blended Scotch Whisky a certain lightness and a pleasant spiciness, while the proportion of malt whisky ensures a pleasant sweetness and full-bodiedness. The taste of the Clan MacGregor Blended Scotch Whisky Straw-gold in color, the Clan McGregor Blended Scotch Whisky shows a characteristic sweetness, vanilla, malt and a hint of smoke on the nose. Then on the palate a subtle fruitiness, malt and oak notes. Overall very soft and velvety and with a long and clear aftertaste. A high-quality and affordable blended whisky!

Cutty Sark Blended Scotch Whisky 0.7L 40% Cutty Sark is a Scottish blended Scotch whisky that has been stored in selected oak barrels. Notes of oak and vanilla on the nose. On the palate, Cutty Sark Blended Scotch Whisky is soft and gentle with fresh, delicate smoky notes.The aftertaste is dry and long. Cutty Sark Whisky is named after the "Cutty Sark", once the fastest merchant sailing ship, which was once used on the route to India.

Grant's Triple Wood Blended Whisky 0.7L 40% Dark amber reflections and a fruity bouquet The basis of the Triple Wood, which has only recently been released on the market, is the classic from the William Grant distillery that has been known since 1898. For the Triple Wood, as you might have guessed, it was distilled in three different barrels made of American white oak. No. 1 is a virgin oak cask, a new barrel that has never been filled. No. 2 is a first fill cask and No. 3 is a refill bourbon cask. All three can have different effects on the whisky, some give more depth and subtle fruit notes, others a hint of vanilla and a smoky character. All in all, however, the whisky's aromas are perfectly balanced. In the glass you can enjoy a great view of dark amber. The bouquet opens with clear fruit notes, which are particularly reminiscent of apple or banana. On the palate there is a hint of malt and vanilla, both of which provide a pleasant sweetness.

Grand Macnish Blended Whisky Six Casks Edition 1.0L 40% Grand MacNish Grand MacNish has stood for fine blended malt whiskies since 1863. For founder Robert MacNish, all previous whiskies were too 'hard' and he wanted to create a lighter type of whisky. The 'Six Cask' edition represents the six different whisky regions of Scotland, which couldn't be more different. Only the best barrels from each region were selected, resulting in a balanced yet complex Scotch that will completely convince both whisky lovers and newcomers to this field. The aromas The nose initially reveals hints of smoke paired with slightly floral and fruity notes. This is intended to reflect Speyside and Islay. On the palate, the focus is on the character of Campbeltown and the islands, which are embodied by vanilla, toffee and a slight saltiness. The finish is rich and full of spices, which represents the Highlands and Lowlands.

The Naked Malt First Fill Blended Whisky 0.7L 40% Famous Grouse As early as the late 1890s, Sir Perthshire began producing the first whisky together with a wine merchant named Matthew Gloag. In order to establish themselves as a brand on the market and to be remembered by people, the two chose the capercaillie, which is widespread in Scotland, as their logo. At that time, the distillery was only known under the name Grouse, and it was not until the beginning of 1905 that the brand name was supplemented with Famous. The Famous Grouse is a blended Scotch that has undergone a maturation phase in selected first fill sherry casks. In addition to products from the Highland Park distillery, the blend also contains whisky from Glenturret and Macallan, among others. The aromas on the nose are reminiscent of dark cherries and a hint of dark chocolate. On the palate, the aromas of maturation in the sherry cask come through, accompanied by spicy notes of nutmeg and cinnamon. Subtle woody notes and peat are also noticeable in the medium-length finish.