Crema dAlba Gran Duque, 0,7 L, 17%

Baileys Irish Cream Liqueur 1.0L 17% Even after many years of existence, Baileys Irish Cream Liqueur is one of the best cream liqueurs on the market. Baileys Irish Cream Liqueur combines mild Irish whiskey and fine Irish cream to create a liqueur with an incomparably creamy taste. No preservatives or chemical additives were added during production.

Harveys Bristol Cream Sherry 1.0L 17.5% Harveys Bristol Cream Sherry matures for 8 years in selected oak barrels and is a blend of Fino, Oloroso, Amontillado and Pedro Ximenez wines that matured in the warm sun of Andalusia.Light gold in color, Harveys Bristol Cream Sherry is pleasantly soft and creamy, with notes of dried grapes, vanilla, toffee, citrus fruits and nutty aromas. The aftertaste is fruity, with a delicate sweetness and creamy texture.

Williams & Humbert Canasta 20 Years Cream Sherry 0.5L 20% Quality liqueur wine from Andalusia For the Canasta 20 Years Cream Sherry, a balanced blend of three grape varieties was chosen: Sobretablas, Palomino and Pedro Ximenez. Storage takes place according to Humbert & Williams in the Solera method, as well as in the Criaderas system in oak barrels. The corresponding aromas are created by the oxidation of the wood with the moisture and oxygen. Taste in the sample There are two well-known names for this type of sweet Oloroso Sherry: “Oloroso Dulce” or “Cream”, as is the case with this product. It is very gentle on the palate, velvety and warming due to the alcohol content. Aromas are clearly dried fruit and nuts, and a subtle association with raisins and browned sugar also spring to mind when tasting it. This cream sherry goes best with almost any kind of dessert, but if you like, you can also drink it neat. In that case, however, it should be well chilled or at least drunk with a little ice.

Williams & Humbert Jalifa Solera Especial 30 Years Amontillado 0.5L 20% Many special features characterize this collector's item: Solera Especial Collection Jalifa 30 Years Amontillado is another product in the Solera Especial Collection of the well-known Williams & Humbert Bodega from Andalusia. In addition to it, there are two other products in the series, the Palo Cortado Dos Cortados and the Pedro Ximenez Don Guido. All three have the additional designation VORS, which means that they are wines that are over 30 years old. Maturation This special bottling also requires a special type of grape. The Palomino grape variety from the Balbaina terroir in Las Conchas was chosen for this. The Amontillado sherry variant has undergone a special maturation process. First, it matures for several years covered in a foam-like layer made up of flor yeast. After a certain time, these yeast cultures die off and oxidative maturation sets in. The distillate is now exposed to the direct influence of oxygen. The taste The aromas are similar on both the nose and the palate, but complement each other with a few notes on both sides. The first impression is of fruit, caramel and roasted almonds. Notes of herbs, tobacco and nuts quickly join in. The Jalifa Amontillado also has a salty taste. The complexity of this VORS sherry becomes clear when vanilla, spices and oak notes are added. In the long finish, the nut aromas are much more present.

Williams & Humbert As You Like It Medium Sweet Sherry 0.5L 20.5% Cultural asset from Spain Anyone who wants to delve into the world of sherry flavors should try to start with a product from home. Andalusia, or rather the area around Jerez, is known worldwide for high-quality (and sometimes really inexpensive!) wines and sherries. You should do a bit of reading beforehand, as there is a lot of variety. Medium, cream, Oloroso and Amontillado are just a few special types, so you have to find out for yourself which product you particularly like. The Bodega Williams & Humbert is known for its sweeter blends, all of which are matured using the special Solera process, in which different barrel vintages are repeatedly blended together. Amontillado Blend The Montillado sherry variant is a special maturation process. The addition of yeast cultures creates a foamy layer of flor yeast. This prevents the distillate from reacting with oxygen. After a certain time, the yeast cultures die off and the so-called 'oxidative maturation' begins. The result is a very dry sherry. 'Blend' in this case indicates that a large proportion of Amontillado is still contained in order to be clearly perceptible, but it has a more noticeable sweetness. As you like it This special bottling was already available in the 1970s, but after falling demand and a general decline in interest in expensive sherry, it was discontinued. It is all the more pleasing that an untouched Solera from those years has been preserved. Since this was dry Amontillado, the As you like it series was intended to commemorate an old custom. Back then, people liked to add a little sugar to the strong, old Amontillado to make it more palatable. This time, the new edition of As you like it is the blend described above.

Dos Cortados Solera Especial 20 years Palo Cortado 0.5L 21.5%