Bayou Spiced 0,7L 40%

Bayou Spiced 0.7L 40% Production of Bayou Rum The manufacturer attaches great importance to regionality, which is why the rum is made from sugar cane grown in the south of Louisiana. One of the oldest sugar mills still in operation was selected to process the sugar cane, which produces the basis for the rum, the molasses. The finest Creole baking spices are allowed to rest in the Bayou Rum for 30 days. This creates a unique spiced rum that is full of The rum is usually stored for a long time in bourbon barrels using the Solera process. Aromas As special Creole baking spices are used for the Bayou Spiced, the rum has a much spicier aroma than the Bayou Reserve Rum. Notes of cinnamon and banana can be smelled on the nose. The palate enjoys a great mixture of even more complexity but at the same time a mild structure. Here, too, you can clearly detect banana, along with the expected spices such as vanilla, cloves, allspice and pepper. A sweet note of maple accompanies the great baking spices.

Bayou Reserve Rum 0.7L 40% Louisiana Rum The oldest sugar mill in the USA was brought on board to produce the molasses, which is used as a base. They process the sugar cane grown in southern Louisiana into the required molasses, which is then distilled in copper pot stills. The solera system was mainly chosen for storage. The solera process involves mixing rums of different ages. The barrels are stacked in a pyramid shape, with the oldest barrels in the bottom row and the youngest at the top. If you want to bottle a batch, you use the lowest, oldest barrels. The resulting empty space is then filled with the next oldest from the rows above, which in turn is filled with the one above, and so on. The advantage of this storage method is a 'natural' mixing interval which should ensure a consistent taste and the same quality. Taste profile In the mouth, the Bayou Reserve Rum has rather dry oak notes accompanied by the aroma of dark fruits. There are also pronounced apple and cinnamon aromas, and maple can also be detected in the background.

Bayou XO Mardi Gras Rum 0.7L 40% The spirit of Louisiana Anyone who has ever been to Louisiana knows it: the early morning fog that often lies over the state in the Gulf of Mexico. The many swamps and rivers mean there is a very humid, subtropical climate, which leads to an average humidity of up to 70% and this morning phenomenon. They wanted to capture this spirit and created the 'Bayou XO Mardi Gras Rum'. It matures for up to 6 years in bourbon barrels using the Solera method and is finished in sherry barrels. This not only creates the wonderfully deep mahogany color, but also an exquisite aroma. This has clear smoky notes and the aroma of dark fruits such as plums and blackcurrants, as well as the sweetness of tupelo honey. Tupelo tree Tupelo honey, which is obtained from the flowers of the tupelo tree, is mainly produced in the swamps and river valleys of Florida and Georgia. Since the beginning of the 20th century, around 100 beekeepers have dedicated themselves to producing single-variety tupelo honey with the help of the western honey bee. Tupelo honey is known for its special aroma. With almost twice the fructose content of glucose, it is significantly sweeter than honey we know in our latitudes. The color also stands out from the honey we are familiar with; in tupelo honey it is light gold with a greenish shimmer. The taste is described as very heavy, spicy aroma.

Captain Morgan Original Spiced Gold 1.0L 35% When Captain Henry Morgan became a legend on the seventeenth century's oceans and England's leading military strategist, he probably couldn't have imagined that a few centuries later his name would appear millions of times on the labels of a major rum manufacturer.Captain Morgan Spiced Gold is light golden in color and has an expressive aroma of fresh vanilla, it has a pleasant exotic spiciness and is ideal for giving rum-based long drinks and cocktails a Caribbean flair.

Sailor Jerry Spiced 0.7L 40% Sailor Jerry Spiced is a blended spiced rum that goes back to a recipe from a tattoo artist whose real name was Jerry Collins and who inhabited our planet from 1911 to 1973.Sailor Jerry Spiced is strong, with a creamy structure and has spicy aromas of vanilla, cinnamon, caramel and cloves and ends with a light pepper note. Sailor Jerry Rum is a wonderful base for a variety of characterful cocktails and long drinks.