Austrian Empire Navy Rum Reserve Double Cask Cognac 0,7L 46,5%

Austrian Empire Navy Reserva 1863 0.7L 40% – Rum-Based Spirit from Barbados Austrian Empire Navy Reserva 1863 from the Albert Michler Distillery combines Caribbean character with a long-standing European heritage. Crafted from carefully selected molasses distillates from the island of Barbados, this expressive rum-based spirit offers a complex and harmonious flavour profile. Its warm mahogany colour, distinctive oak notes and gentle spice reflect extended maturation in selected American and French oak casks. Aromas of vanilla, caramel, molasses, honey and toffee are complemented by hints of dark chocolate, coffee and delicate tobacco. Smooth, lightly sweet and well balanced, it finishes with a long, velvety warmth. Albert Michler Distillery – A Heritage Dating Back to 1863 The Austrian Empire Navy Reserva 1863 pays tribute to the historic roots of the Albert Michler name. The brand's story reaches back to the founding of an Austrian liqueur and spirits factory in 1863. This expression connects that heritage with the rich character of Caribbean distillates, bringing together European tradition and the distinctive flavours of Barbados in a carefully composed spirit. Caribbean Molasses Distillates and Extended Oak Maturation The foundation of Austrian Empire Navy Reserva 1863 lies in selected molasses distillates from Barbados. Maturation in American and French oak casks contributes depth and helps shape the spirit's warm, gently spiced character. The casks also contribute to its rich mahogany colour, bringing sweet, woody and spicy notes together in a balanced composition. The result is a layered profile that will appeal to enthusiasts of Caribbean spirits and oak-influenced flavours. Vanilla, Caramel, Honey and Toffee The nose opens with a warm and inviting bouquet. Sweet vanilla and caramel are joined by molasses, honey and toffee, creating a rich aromatic foundation. Subtle notes of dark chocolate and coffee add depth, while delicate tobacco nuances introduce a gently savoury, spicy accent. The combination is expressive and complex, yet remains harmonious throughout. Smooth, Lightly Sweet and Balanced on the Palate On the palate, this rum-based spirit is smooth and rounded. Vanilla, caramel, honey and toffee provide a gentle sweetness, supported by molasses and spicy oak notes. Dark chocolate and coffee contribute a subtle roasted bitterness, while delicate tobacco nuances reinforce its distinctive character. Despite its rich aromatic profile, Austrian Empire Navy Reserva 1863 remains balanced and approachable. A Long, Velvety Finish with Gentle Spice The finish is long and velvety, with pleasant spice blending into the warm oak character and lingering sweet notes. Subtle fruit nuances add another layer of interest and bring the tasting experience to a harmonious close. The overall impression is rounded, gently warming and pleasantly spiced. Enjoy Neat or Use in Selected Cocktails Austrian Empire Navy Reserva 1863 is particularly enjoyable neat at room temperature, allowing its vanilla, caramel, chocolate, coffee and oak aromas to develop. A nosing glass helps reveal the different aromatic layers. It can also add warmth and depth to selected cocktails, especially recipes that benefit from sweet, woody and spicy flavours. The 0.7-litre bottle at 40% ABV is suited to relaxed tasting occasions and as an addition to a well-stocked home bar. Austrian Empire Navy Reserva 1863 – Caribbean Flavour Meets Historic Heritage Austrian Empire Navy Reserva 1863 brings together carefully selected Barbados molasses distillates, maturation in American and French oak casks, and the heritage of the Albert Michler name. Its mahogany colour and aromas of vanilla, caramel, molasses, honey and toffee are complemented by dark chocolate, coffee and delicate tobacco notes. With its smooth palate, balanced spice and long, velvety finish, this rum-based spirit is an appealing choice for those who appreciate layered flavours and a distinctive Caribbean character.

Ron Espero Balboa 0.7L 40% Named after the great naval icon Vasco Núñez de Balboa. He was a Spanish explorer, governor and conqueror. Espero Ron Balboa is a blend of different rums from Republica Dominicana & Barbados. Ron Espero Balboa matured in bourbon barrels in the Caribbean and then for half a year to a year in used old French oak barrels after very old Nicaraguan rums. The nose reveals exotic fruits, dried grapes, coconut and woody vanilla. Perfect for rum cocktails.

Austrian Empire Navy Rum Anniversary 0.7L 40% Where does Austrian Rum actually come from? Caribbean, Austria or perhaps England? If you look into the history behind Austrian Rum, you'll find that all three are correct. It doesn't originally come from Europe, but was delivered to Austria by the Albert Michler Distillery in Barbados, Caribbean, to supply the Austrian royal family in the 19th century. It was only many years later that the company was reopened by successors in Bristol, Great Britain. Many special editions from various rum producers or bottlers have been produced specifically for a special occasion, be it a brand anniversary, a political or seasonal event, or national celebrations. This also applies to Austrian's Empire Navy Rum Anniversary. It was specially produced for the 100th anniversary of the separation of the Austro-Hungarian Empire. Aromatically, this blend has a lot to offer. By combining barrel contents of different ages, a good balance has been created. The nose reveals an extremely round aroma with seductive notes of vanilla and fresh fruit as well as a hint of Caribbean influence, coconut. In the taste, the fruity notes are then clearly recognizable as tropical fruits with a very pleasant sweetness. A hint of dark chocolate coating also resonates in the background. The pleasantly subtle sweetness is also present in the finish, leaving a warm, long finish together with spicy wood notes.

Austrian Empire Navy Rum Reserve Double Cask Oloroso 0.7L 49.5% Austrian Empire Navy Rum This brand's rum series consists of various blends from specially selected barrels from the Dominican Republic. The contents of rums that have been aged for different lengths of time are married using the Solera process and then stored in oak barrels for at least 21 years for the first maturation phase. They are then all finished in different barrel types such as ex-sherry or single malt whisky barrels. Empire Navy Rum Reserve Double Cask Oloroso After distillation and initial storage in the Caribbean, the Double Cask Oloroso Rum is shipped to Great Britain and, as the name suggests, receives a 16-month finish in Oloroso sherry barrels made from Limousin oak, which gives it its sweet sherry aroma. The aroma ranges between sweet fruits and a light oak aroma. On the palate it is very complex and full-bodied. Notes of dried fruits, oak and dark chocolate emerge. The fruity sweetness is still clearly recognizable in the long-lasting finish.

Espero Extra Anejo XO 0.7L 40% Espero Extra Anejo The blend is a combination of 12 to 18 year old molasses rum from the Dominican Republic with 6 to 12 year old solera rum. The latter comes from various Caribbean islands such as Jamaica, Barbados or Trinidad. After the marriage of these already fantastic rums, the rum is stored for an impressive 18 years during which time it develops into an aromatic, slightly smoky rum with tropical fruit notes. The name alone indicates that this product is very exclusive. The term 'Espero' comes from Spanish and means something like 'hope'; the hope for a particularly fine drop is fully fulfilled here in any case. The abbreviation XO, which is already known from other spirits such as cognac, also stands for the particularly long maturation, i.e. 'Extra Old'. Variety of flavors As soon as you open the bottle you are convinced that you are holding a special curd in your hands. Delicate, but also smoky with recognizable fruit notes and spices. The entire flavor profile then becomes clear on the palate. It is creamy and soft on the palate. Honey aromas and the Caribbean influence of tropical fruits are recognizable first. This is followed by notes reminiscent of leather, which, accompanied by citrus and coconut notes, create a great picture. The long-lasting finish has slightly peppery spice notes that leave a warming feeling.

Michler's Jamaican Artisanal Dark Rum 0.7L 40% incl. cup The origins of the British distillery lie in Silesia, an area that was once part of the Austro-Hungarian monarchy and is now mostly in Poland. In 1863, Albert Michler founded his liqueur and spirits factory in Buchsdorf and quickly made a name for himself throughout the empire and kingdom for his distillates. In addition to local herbal distillates, his products also included imported rums from the Caribbean, and he was one of the first traders to bring exotic spirits to Europe. One outstanding recognition was his appointment as official supplier to the imperial and royal court, making Michler the rum supplier to the royal army. Although the distillery is now based in England, the spirit of the founder lives on in the bottles. The dark rum is made from various distillates, with the mash always coming from original Jamaican sugar cane. The rum from this mash is distilled using the traditional pot still method, which is done in batches due to the small stills and increases the quality of the distilled product. After 5 to 25 years of maturation in white oak barrels, the Artisanal Dark Rum is blended by experienced Caribbean distillers. The result is a wonderful dark rum that clearly shows its Jamaican origins. The distillate is round, balanced and yet strong in taste, thanks to the spirits that are up to 25 years old. It combines spicy wood notes from the oak barrels, fruity-sweet grapes and appealing nuances of sugar cane molasses to create a harmonious, dark beauty.