Austrian Empire Navy Rum Anniversary 0,7L 40%

Austrian Empire Navy Rum Reserva 1863, 0.7L 40% History and production of Austrian Empire Navy Rum Reserva 1863 Barbados is considered the cradle of rum. The tropical climate and fertile soil make the Caribbean island ideal for growing sugar cane. The actual sugar production also produces molasses, a thick, brown mass that still contains a lot of sugar and is the basic ingredient for rum distillation. English merchants discovered early on that, in addition to sugar cane cultivation, rum production in Barbados is a real gold mine and so many smaller distilleries were built on the island. The distillation of molasses rum is still firmly anchored in Barbados and fills Barbadians with great pride. The rums are mainly distilled in small pot stills and have a strong taste, with notes of molasses and caramel predominating. The name Austrian Empire Navy Rum Reserva 1863 0.7L 40% goes back to the Albert Michler liqueur, rum and spirit factory, which was founded in 1863 in Buchsdorf, Austria-Silesia. In addition to the world-famous Buchsdorfer Magenbitter, numerous overseas rums were also imported and sold. However, with the end of the Second World War, the spirits factory had to be closed. Today, Albert Michler Distillery Int. Ltd is based in Bristol in the south of England. The Austrian Empire Navy Rum Reserva 1863 impressively revives Albert Michler's legacy and history. The Austrian Empire Navy Rum Reserva 1863 is an assemblage of the finest Barbados rums that were allowed to mature in barrels made of American and French oak. It is a typical representative of Barbados rums and deserves to be tasted. Taste of the Austrian Empire Navy Rum Reserva 1863 The Austrian Empire Navy Rum Reserva 1863 presents itself as is typical for a Barbados rum. Lots of molasses, caramel and honey on the nose, with light hints of coconut and bananas. The taste is wonderfully soft and round with notes of tropical fruits, chocolate and vanilla. The strong oak spice is wonderfully integrated and provides additional complexity. By using different oak barrels, the sweet aromas such as vanilla, caramel and toffee are combined and harmoniously brought together with the tart, dry impressions of dark chocolate and coffee. The Austrian Empire Navy Rum Reserva 1863 ensures a velvety, viscous mouthfeel and a long-lasting finish. Honey, oak and tobacco are the predominant aromas in the finish. With the Austrian Empire Navy Rum Reserva 1863, Albert Michler Distillery Int. Ltd. has created an excellent Barbados rum that combines the typical aromas of the Caribbean island and is impressively convincing. Be sure to try the Austrian Empire Navy Rum Reserva 1863 in the Royal Bermuda Yacht Club cocktail! You will be amazed.

Austrian Empire Navy Rum Solera 18 Years 0.7L 40% History and Production of Austrian Empire Navy Rum Solera 18 The name Austrian Empire Navy Rum Solera 18 seems odd at first glance. What does Austria have to do with Navy Rum, and what does Solera actually mean? The answer is less complicated than you might think. But let's start at the beginning: Austrian Empire Navy Rum Solera 18 is bottled and sold by the Albert Michler Distillery in Bristol, England. However, this globally operating company originated in Buchsdorf, which at the time of its founding in 1863 belonged to Austrian Silesia. The Albert Michler Liqueur, Rum and Spirits Factory, as the company was then called, sold not only the world-famous Buchsdorfer herbal bitters but also numerous overseas rums, which were acquired in the Caribbean and subsequently transported to Silesia. The first part of the name thus refers to the origins of the Albert Michler Distillery in the Austrian Empire. From 1655 onwards, sailors in the Royal Navy received a quarter liter of rum twice a day as payment. This so-called *tot* was served by the purser and served to prevent mutinies and disinfect the water on board. This tradition was maintained for 300 years, although the quantities of rum were gradually reduced. The rums served were usually blends from different distilleries. The Austrian Empire Navy Rum Solera 18 is a blend of different Caribbean rums from the Dominican Republic, thus honoring the old tradition dating back to the time of the Royal Navy. The Austrian Empire Navy Rum Solera 18 is aged for at least 18 years in selected oak barrels using the elaborate Solera method. Rums of different ages are blended together throughout the entire maturation process to achieve a particularly complex aroma and a full-bodied flavor. The Master Blender combines the individual rums to achieve the desired flavor profile. This is extremely time-consuming and requires a great deal of experience and dedication. Taste of Austrian Empire Navy Rum Solera 18 The Austrian Empire Navy Rum Solera 18 has a wonderful aroma of ripe fruits. Bananas, mangoes, and oranges are predominant. These are complemented by notes of vanilla, caramel, raisins, and plums. The taste of the Austrian Empire Navy Rum Solera 18 is smooth and well-rounded, without any alcoholic burn. Sweet barrel aromas, especially toffee, candied apples, and cotton candy, are accompanied by bitter notes such as dark chocolate and coffee. The finish is long and lingering, with a robust oak spice and hints of tobacco. The Austrian Empire Navy Rum Solera 18 is an outstanding sipping rum with great strength and elegance that should bring much joy to every connoisseur.

Austrian Empire Navy Rum Reserve Double Cask Cognac 0.7L 46.5% A Navy Rum from Austria A navy from Austria? There actually was one in the 18th century for the occupations of the Mediterranean in Italy and the Balkan states. The company responsible for the rum, the Alber Michler Liqueur and Rum Factory, was founded in 1850 in Buchsdorf, which was then in Silesia and Austria. When it was founded, it mainly imported original Jamaica rum and later became a purveyor to the Austrian royal family. Rum is still imported from the Caribbean today, although the company is now based in Bristol, England. Interesting facts about the Empire Navy Rum Reserve Double Cask Cognac This fresh, elegant Barbados Blended Rum is a finely balanced blend made up of rums of different ages that have been stored in American and French oak barrels. The oldest representative in this blend is up to 23 years old. The long storage and the mix of different products resulted in an intense and quite complex aroma and its fine mahogany tone was also influenced by the barrel aging. On the palate it is very light with a pleasant subtle sweetness.

Austrian Empire Navy Rum Reserve Double Cask Oloroso 0.7L 49.5% Austrian Empire Navy Rum This brand's rum series consists of various blends from specially selected barrels from the Dominican Republic. The contents of rums that have been aged for different lengths of time are married using the Solera process and then stored in oak barrels for at least 21 years for the first maturation phase. They are then all finished in different barrel types such as ex-sherry or single malt whisky barrels. Empire Navy Rum Reserve Double Cask Oloroso After distillation and initial storage in the Caribbean, the Double Cask Oloroso Rum is shipped to Great Britain and, as the name suggests, receives a 16-month finish in Oloroso sherry barrels made from Limousin oak, which gives it its sweet sherry aroma. The aroma ranges between sweet fruits and a light oak aroma. On the palate it is very complex and full-bodied. Notes of dried fruits, oak and dark chocolate emerge. The fruity sweetness is still clearly recognizable in the long-lasting finish.