Austrian Empire Navy Rum Anniversary 0,7L 40%

Austrian Empire Navy Rum Reserva 1863, 0.7L 40% History and production of Austrian Empire Navy Rum Reserva 1863 Barbados is considered the cradle of rum. The tropical climate and fertile soil make the Caribbean island ideal for growing sugar cane. The actual sugar production also produces molasses, a thick, brown mass that still contains a lot of sugar and is the basic ingredient for rum distillation. English merchants discovered early on that, in addition to sugar cane cultivation, rum production in Barbados is a real gold mine and so many smaller distilleries were built on the island. The distillation of molasses rum is still firmly anchored in Barbados and fills Barbadians with great pride. The rums are mainly distilled in small pot stills and have a strong taste, with notes of molasses and caramel predominating. The name Austrian Empire Navy Rum Reserva 1863 0.7L 40% goes back to the Albert Michler liqueur, rum and spirit factory, which was founded in 1863 in Buchsdorf, Austria-Silesia. In addition to the world-famous Buchsdorfer Magenbitter, numerous overseas rums were also imported and sold. However, with the end of the Second World War, the spirits factory had to be closed. Today, Albert Michler Distillery Int. Ltd is based in Bristol in the south of England. The Austrian Empire Navy Rum Reserva 1863 impressively revives Albert Michler's legacy and history. The Austrian Empire Navy Rum Reserva 1863 is an assemblage of the finest Barbados rums that were allowed to mature in barrels made of American and French oak. It is a typical representative of Barbados rums and deserves to be tasted. Taste of the Austrian Empire Navy Rum Reserva 1863 The Austrian Empire Navy Rum Reserva 1863 presents itself as is typical for a Barbados rum. Lots of molasses, caramel and honey on the nose, with light hints of coconut and bananas. The taste is wonderfully soft and round with notes of tropical fruits, chocolate and vanilla. The strong oak spice is wonderfully integrated and provides additional complexity. By using different oak barrels, the sweet aromas such as vanilla, caramel and toffee are combined and harmoniously brought together with the tart, dry impressions of dark chocolate and coffee. The Austrian Empire Navy Rum Reserva 1863 ensures a velvety, viscous mouthfeel and a long-lasting finish. Honey, oak and tobacco are the predominant aromas in the finish. With the Austrian Empire Navy Rum Reserva 1863, Albert Michler Distillery Int. Ltd. has created an excellent Barbados rum that combines the typical aromas of the Caribbean island and is impressively convincing. Be sure to try the Austrian Empire Navy Rum Reserva 1863 in the Royal Bermuda Yacht Club cocktail! You will be amazed.

Austrian Empire Navy Rum Solera 18 Jahre, 0,7L 40% Geschichte und Herstellung des Austrian Empire Navy Rum Solera 18 Der Name Austrian Empire Navy Rum Solera 18 erscheint auf den ersten Blick merkwürdig. Was hat Österreich mit Navy Rum zu tun und was bedeutet eigentlich Solera? Die Antwort darauf ist weniger kompliziert, als gedacht. Doch der Reihe nach: Der Austrian Empire Navy Rum Solera 18 wird von der Albert Michler Distillery in Bristol, England, abgefüllt und verkauft. Das weltweit agierende Unternehmen hat seinen Ursprung allerdings in Buchsdorf, das zur Zeit der Erstgründung im Jahre 1863 zu Österreichisch-Schlesien gehörte. Die Albert Michler Likör-, Rum- und Spiritus-Fabrik, wie die Firma damals hieß, verkaufte neben dem weltberühmten Buchsdorfer Magenbitter auch zahlreiche Überseerums, die in der Karibik erworben und anschließend nach Schlesien transportiert wurden. Der erste Teil des Namens geht also auf den Ursprung der Albert Michler Distillery im österreichischen Kaiserreich zurück. Ab 1655 erhielten die Matrosen der Royal Navy zweimal am Tag einen Viertelliter Rum als Bezahlung. Das sogenannte tot, wurde vom Zahlmeister, dem Purser, ausgeschenkt und diente der Vorbeugung von Meutereien und der Desinfektion des an Bord befindlichen Wassers. Diese Tradition wurde 300 Jahre beibehalten, auch wenn die Mengen an Rum schrittweise reduziert wurden. Bei den ausgeschenkten Rums handelte es sich für gewöhnlich um Mischungen verschiedener Brennereien. Der Austrian Empire Navy Rum Solera 18 ist ein Blend unterschiedlicher Karibik-Rums aus der Dominikanischen Republik und trägt somit der alten Tradition aus der Zeit der Royal Navy Rechnung. Gelagert wird der Austrian Empire Navy Rum Solera 18 für mindestens 18 Jahre in ausgewählten Eichenfässern, wobei das aufwändige Solera-Verfahren Verwendung findet. Rums unterschiedlichen Alters werden dabei während der gesamten Reifung miteinander vermählt, um ein besonders vielschichtiges Aroma und einen vollmundigen Geschmack zu erhalten. Der Master Blender kombiniert die jeweiligen Rums so, dass das gewünschte Geschmacksprofil erreicht wird. Dies ist ausgesprochen zeitintensiv und erfordert viel Erfahrung und Hingabe. Geschmack des Austrian Empire Navy Rum Solera 18 Der Austrian Empire Navy Rum Solera 18 hat ein wundervolles Aroma reifer Früchte. Bananen, Mangos und Orangen sind vorherrschend. Dazu gesellen sich Noten von Vanille, Karamell, Rosinen und Pflaumen. Der Geschmack des Austrian Empire Navy Rum Solera 18 ist weich und rund, ohne alkoholisches Brennen. Süße Fassaromen, allen voran Toffee, kandierte Äpfel und Zuckerwatte werden begleitet von herben Noten wie Bitterschokolade und Kaffee. Der Abgang ist lang und ausdauernd, mit einer kräftigen Eichenwürze und Anklängen von Tabak. Der Austrian Empire Navy Rum Solera 18 ist ein hervorragender Sipping-Rum mit viel Kraft und Eleganz, der jedem Genießer viel Freude bereiten sollte.     

Austrian Empire Navy Rum Reserve Double Cask Cognac 0.7L 46.5% A Navy Rum from Austria A navy from Austria? There actually was one in the 18th century for the occupations of the Mediterranean in Italy and the Balkan states. The company responsible for the rum, the Alber Michler Liqueur and Rum Factory, was founded in 1850 in Buchsdorf, which was then in Silesia and Austria. When it was founded, it mainly imported original Jamaica rum and later became a purveyor to the Austrian royal family. Rum is still imported from the Caribbean today, although the company is now based in Bristol, England. Interesting facts about the Empire Navy Rum Reserve Double Cask Cognac This fresh, elegant Barbados Blended Rum is a finely balanced blend made up of rums of different ages that have been stored in American and French oak barrels. The oldest representative in this blend is up to 23 years old. The long storage and the mix of different products resulted in an intense and quite complex aroma and its fine mahogany tone was also influenced by the barrel aging. On the palate it is very light with a pleasant subtle sweetness.

Austrian Empire Navy Rum Reserve Double Cask Oloroso 0.7L 49.5% Austrian Empire Navy Rum This brand's rum series consists of various blends from specially selected barrels from the Dominican Republic. The contents of rums that have been aged for different lengths of time are married using the Solera process and then stored in oak barrels for at least 21 years for the first maturation phase. They are then all finished in different barrel types such as ex-sherry or single malt whisky barrels. Empire Navy Rum Reserve Double Cask Oloroso After distillation and initial storage in the Caribbean, the Double Cask Oloroso Rum is shipped to Great Britain and, as the name suggests, receives a 16-month finish in Oloroso sherry barrels made from Limousin oak, which gives it its sweet sherry aroma. The aroma ranges between sweet fruits and a light oak aroma. On the palate it is very complex and full-bodied. Notes of dried fruits, oak and dark chocolate emerge. The fruity sweetness is still clearly recognizable in the long-lasting finish.

Austrian Empire Navy Reserva 1863 0.7L 40% gift set with 2 glasses Barbados is often referred to as the cradle of rum. Thanks to the tropical climate and fertile soil, the island is ideal for growing sugar cane. The production of sugar leads to the creation of molasses, an important raw material for rum production. English merchants on Barbados recognized the potential of rum production early on and built numerous distilleries on the island. The tradition of distilling molasses rum is still alive in Barbados today and fills the locals with pride. The rums are mainly distilled in small pot stills and are characterized by a strong taste with dominant notes of molasses and caramel. The name "Austrian Empire Navy Rum Reserva 1863" goes back to the Albert Michler liqueur, rum and spirit factory, which was founded in 1863 in Buchsdorf, Austrian Silesia. In addition to the well-known Buchsdorfer Magenbitter, the factory also imported and sold numerous overseas rums. After the Second World War, however, the factory had to be closed. Today, Albert Michler Distillery Int. Ltd is based in Bristol, England. The "Austrian Empire Navy Rum Reserva 1863" impressively revives the heritage and history of Albert Michler. This rum is a blend of the finest Barbados rums that have matured in barrels made of American and French oak. It represents typical Barbados rums and is worth a taste. The Austrian Empire Navy Rum Reserva 1863 is a characteristic Barbados rum that perfectly captures the typical aromas of the island. Intense notes of molasses, caramel and honey unfold on the nose, accompanied by subtle nuances of coconut and bananas. The taste is wonderfully soft and round, with a rich spectrum of tropical fruits, chocolate and vanilla. The strong oak spice notes are skilfully integrated and give the rum additional complexity. By using various oak barrels, sweet aromas such as vanilla, caramel and toffee blend harmoniously with the tart, dry nuances of dark chocolate and coffee. The Austrian Empire Navy Rum Reserva 1863 impresses with its velvety, viscous mouthfeel and a long-lasting finish, characterized by honey, oak and tobacco.