Austrian Empire Navy Rum Anniversary 0,7L 40%

Austrian Empire Navy Reserva 1863 0.7L 40% – Rum-Based Spirit from Barbados Austrian Empire Navy Reserva 1863 from the Albert Michler Distillery combines Caribbean character with a long-standing European heritage. Crafted from carefully selected molasses distillates from the island of Barbados, this expressive rum-based spirit offers a complex and harmonious flavour profile. Its warm mahogany colour, distinctive oak notes and gentle spice reflect extended maturation in selected American and French oak casks. Aromas of vanilla, caramel, molasses, honey and toffee are complemented by hints of dark chocolate, coffee and delicate tobacco. Smooth, lightly sweet and well balanced, it finishes with a long, velvety warmth. Albert Michler Distillery – A Heritage Dating Back to 1863 The Austrian Empire Navy Reserva 1863 pays tribute to the historic roots of the Albert Michler name. The brand's story reaches back to the founding of an Austrian liqueur and spirits factory in 1863. This expression connects that heritage with the rich character of Caribbean distillates, bringing together European tradition and the distinctive flavours of Barbados in a carefully composed spirit. Caribbean Molasses Distillates and Extended Oak Maturation The foundation of Austrian Empire Navy Reserva 1863 lies in selected molasses distillates from Barbados. Maturation in American and French oak casks contributes depth and helps shape the spirit's warm, gently spiced character. The casks also contribute to its rich mahogany colour, bringing sweet, woody and spicy notes together in a balanced composition. The result is a layered profile that will appeal to enthusiasts of Caribbean spirits and oak-influenced flavours. Vanilla, Caramel, Honey and Toffee The nose opens with a warm and inviting bouquet. Sweet vanilla and caramel are joined by molasses, honey and toffee, creating a rich aromatic foundation. Subtle notes of dark chocolate and coffee add depth, while delicate tobacco nuances introduce a gently savoury, spicy accent. The combination is expressive and complex, yet remains harmonious throughout. Smooth, Lightly Sweet and Balanced on the Palate On the palate, this rum-based spirit is smooth and rounded. Vanilla, caramel, honey and toffee provide a gentle sweetness, supported by molasses and spicy oak notes. Dark chocolate and coffee contribute a subtle roasted bitterness, while delicate tobacco nuances reinforce its distinctive character. Despite its rich aromatic profile, Austrian Empire Navy Reserva 1863 remains balanced and approachable. A Long, Velvety Finish with Gentle Spice The finish is long and velvety, with pleasant spice blending into the warm oak character and lingering sweet notes. Subtle fruit nuances add another layer of interest and bring the tasting experience to a harmonious close. The overall impression is rounded, gently warming and pleasantly spiced. Enjoy Neat or Use in Selected Cocktails Austrian Empire Navy Reserva 1863 is particularly enjoyable neat at room temperature, allowing its vanilla, caramel, chocolate, coffee and oak aromas to develop. A nosing glass helps reveal the different aromatic layers. It can also add warmth and depth to selected cocktails, especially recipes that benefit from sweet, woody and spicy flavours. The 0.7-litre bottle at 40% ABV is suited to relaxed tasting occasions and as an addition to a well-stocked home bar. Austrian Empire Navy Reserva 1863 – Caribbean Flavour Meets Historic Heritage Austrian Empire Navy Reserva 1863 brings together carefully selected Barbados molasses distillates, maturation in American and French oak casks, and the heritage of the Albert Michler name. Its mahogany colour and aromas of vanilla, caramel, molasses, honey and toffee are complemented by dark chocolate, coffee and delicate tobacco notes. With its smooth palate, balanced spice and long, velvety finish, this rum-based spirit is an appealing choice for those who appreciate layered flavours and a distinctive Caribbean character.

Austrian Empire Navy Rum Solera 18 Years 0.7L 40% History and Production of Austrian Empire Navy Rum Solera 18 The name Austrian Empire Navy Rum Solera 18 seems odd at first glance. What does Austria have to do with Navy Rum, and what does Solera actually mean? The answer is less complicated than you might think. But let's start at the beginning: Austrian Empire Navy Rum Solera 18 is bottled and sold by the Albert Michler Distillery in Bristol, England. However, this globally operating company originated in Buchsdorf, which at the time of its founding in 1863 belonged to Austrian Silesia. The Albert Michler Liqueur, Rum and Spirits Factory, as the company was then called, sold not only the world-famous Buchsdorfer herbal bitters but also numerous overseas rums, which were acquired in the Caribbean and subsequently transported to Silesia. The first part of the name thus refers to the origins of the Albert Michler Distillery in the Austrian Empire. From 1655 onwards, sailors in the Royal Navy received a quarter liter of rum twice a day as payment. This so-called *tot* was served by the purser and served to prevent mutinies and disinfect the water on board. This tradition was maintained for 300 years, although the quantities of rum were gradually reduced. The rums served were usually blends from different distilleries. The Austrian Empire Navy Rum Solera 18 is a blend of different Caribbean rums from the Dominican Republic, thus honoring the old tradition dating back to the time of the Royal Navy. The Austrian Empire Navy Rum Solera 18 is aged for at least 18 years in selected oak barrels using the elaborate Solera method. Rums of different ages are blended together throughout the entire maturation process to achieve a particularly complex aroma and a full-bodied flavor. The Master Blender combines the individual rums to achieve the desired flavor profile. This is extremely time-consuming and requires a great deal of experience and dedication. Taste of Austrian Empire Navy Rum Solera 18 The Austrian Empire Navy Rum Solera 18 has a wonderful aroma of ripe fruits. Bananas, mangoes, and oranges are predominant. These are complemented by notes of vanilla, caramel, raisins, and plums. The taste of the Austrian Empire Navy Rum Solera 18 is smooth and well-rounded, without any alcoholic burn. Sweet barrel aromas, especially toffee, candied apples, and cotton candy, are accompanied by bitter notes such as dark chocolate and coffee. The finish is long and lingering, with a robust oak spice and hints of tobacco. The Austrian Empire Navy Rum Solera 18 is an outstanding sipping rum with great strength and elegance that should bring much joy to every connoisseur.

Austrian Empire Navy Rum Reserve Double Cask Cognac 0.7L 46.5% A Navy Rum from Austria A navy from Austria? There actually was one in the 18th century for the occupations of the Mediterranean in Italy and the Balkan states. The company responsible for the rum, the Alber Michler Liqueur and Rum Factory, was founded in 1850 in Buchsdorf, which was then in Silesia and Austria. When it was founded, it mainly imported original Jamaica rum and later became a purveyor to the Austrian royal family. Rum is still imported from the Caribbean today, although the company is now based in Bristol, England. Interesting facts about the Empire Navy Rum Reserve Double Cask Cognac This fresh, elegant Barbados Blended Rum is a finely balanced blend made up of rums of different ages that have been stored in American and French oak barrels. The oldest representative in this blend is up to 23 years old. The long storage and the mix of different products resulted in an intense and quite complex aroma and its fine mahogany tone was also influenced by the barrel aging. On the palate it is very light with a pleasant subtle sweetness.

Austrian Empire Navy Rum Reserve Double Cask Oloroso 0.7L 49.5% Austrian Empire Navy Rum This brand's rum series consists of various blends from specially selected barrels from the Dominican Republic. The contents of rums that have been aged for different lengths of time are married using the Solera process and then stored in oak barrels for at least 21 years for the first maturation phase. They are then all finished in different barrel types such as ex-sherry or single malt whisky barrels. Empire Navy Rum Reserve Double Cask Oloroso After distillation and initial storage in the Caribbean, the Double Cask Oloroso Rum is shipped to Great Britain and, as the name suggests, receives a 16-month finish in Oloroso sherry barrels made from Limousin oak, which gives it its sweet sherry aroma. The aroma ranges between sweet fruits and a light oak aroma. On the palate it is very complex and full-bodied. Notes of dried fruits, oak and dark chocolate emerge. The fruity sweetness is still clearly recognizable in the long-lasting finish.