Trois Rivieres Rhum Blanc Agricole 0,7L 55%

Trois Rivieres Cuvee de L'Ocean 0.7L 42% The sugar cane used for this is also grown on the island, in the very south. This gives it a slightly maritime toughness. With a history spanning over 350 years, Toirs Rivieres is one of the leaders when it comes to rum. They specialize in making rum from sugar cane juice, i.e. Rhum Agricole. Tasting By using sugar cane that grows by the sea, the de L'ocean has a very maritime bouquet. These are clearly evident on the nose in very salty, mineral notes, which are complemented on the palate by sweet notes of sugar cane. The aftertaste is rather unusual for a white rum. Here it is once again very complex, with long-lasting salty, iodine-containing notes.

Trois Rivieres Rhum VO Cuvee du Moulin 0.7L 40% Plantation from 1660 One of the oldest sugar cane plantations in Martinique is the 'Trois Rivières' plantation. It was founded in 1660 by Nicolas Fouquet and is still in operation today. The adjacent distillery now produces rum for three brands: La Mauny, Rhum Duquense and Trois Rivieres. To pay homage to the old plantation, the distillery developed the Cuvee du Moulin. Like all Agricole Rhum products, this is not made from molasses, but from the fresh juice of the sugar cane. This gives it a special character right from the start, which is often described as floral and sweet. The maturation in the barrel creates additional aromas of fine vanilla and dark fruits.

Reimonenq Rhum Agricole Blanc Manta Selection 2021 0.7L 55% Maison ReimonenQ, a rather lesser-known distillery, is located in the commune of Sainte-Rose in northern Basse-Terre in Guadeloupe. It was founded in 1914 by two Finnish brothers, Léopold and Fernand Reimonenq. Fernand, in charge of production, is distinguished by his inventiveness and improves the supply of cane sugar while ensuring its cleanliness. His son Léopold, born in 1933, still attaches great importance to the quality of the selected sugar canes and to ensuring that they never touch the ground to guarantee the quality of the rum. Léopold Reimonenq was proud to acquire the first tractor in the region and to introduce the first sugar cane cutting machines in the archipelago. Part of the rum produced annually at the distillery matures in 200-liter oak barrels. The terroir of Basse-Terre is characterized by volcanic soils and dense, humid vegetation, which creates optimal conditions for growing sugar cane. Reimonenq Rhum Agricole Blanc Manta Selection 2021 0.7L 55%, harvested in 2021, is an agricultural white rum that has been fermented in stainless steel tanks for over a year. The slow reduction to 55% vol. has given this brandy a unique flavor composition characterized by sweet and fruity aromas of mango, Peyi apricot and Liana apple. Spicy notes of star anise, cinnamon and mint complete the taste experience. The deep blue bottle features a manta ray on the label, as a tribute to the collective spirit and complementarity of the transatlantic captains.

Trois Rivières Rhum Agricole Blanc 0.7L 40% This rich, dense, and smooth Trois Rivières Blanc Agricole Rhum is a blend of white rums selected for their unique and complementary character. With aromas of fresh sugar cane and sweet and spicy notes, it will enrich your creations in a special way.