Nikka Coffey Vodka 0,7L 40%

Nikka Coffey Grain Whisky 0,7L 45%

Nikka Coffey Gin 0.7L 47% The history of Nikka The Nikka company can look back on an exciting history. The group was founded in 1934 by the then forty-year-old Masataka Taketsuru, who went to Glasgow as a student in 1918 and during this time studied at the Lagavulin, Craggellachie and Hazelburn distilleries and brought this knowledge back to Japan to work there - under the direction of Shinjiro Torii - as production manager for the Yamazaki Distillery. In 1929 the two finally brought the first Japanese whisky onto the market before Taketsuru went into business for himself in 1934 and produced his first own whisky with the help of a small pot still in the city of Yoichi on the Japanese northern island of Hokkaido, which finally came onto the market in 1940. During the war, Taketsuru was forced to produce alcohol for war purposes and after this time things slowly but steadily went uphill and Nikka now ranks second among Japanese whisky producers behind Suntory. In addition to the original distillery, since 1969 production has also taken place in a much larger distillery in Miyagikyo Prefecture, which is also where Nikka Coffey Gin comes from. Nikka Coffey Gin Nikka Coffey Gin is made using 11 botanicals, which include juniper, coriander, lemon peel, orange peel and angelica root, as well as the citrus plants Amanatsu, Yuzu, Shīkuwāsā and Kabosu, as well as apple juice and Sansho pepper. On the nose and palate, the Nikka Coffey Gin shows a finely integrated citrus aroma and a strong juniper note as well as an enormous complexity that is very rarely found in the gin sector. For us, the Nikka Coffey Gin is one of the few gins that we think is worth tasting neat, although it does give high-quality cocktails like the Martini Dry that certain something and these stand out from the mass of standard drinks with the Nikka Coffey Gin as an ingredient.