Francois Voyer Terres Cognac Grande Champagne 0,7L 40%

Martell Cohiba Cognac 0.7L 43% Aromatic partnership At the time of gentlemen's clubs in the 18th and 19th centuries, it was very common for their members to sit down with a good cigar and an equally good glass of a fine spirit and discuss world events and politics. The Martell Cognac house took up this culture with its Cohiba Cognac when they developed this spirit. Because a cigar needs an equal partner that is neither too soft nor too strong. It has to be the perfect blend so that no partner is too dominant in terms of taste and ultimately the cognac should of course also be convincing on its own. Only the best The Martell distillery, founded in 1715, is one of the oldest cognac producers in all of France. The company has been run from generation to generation with all the expertise and tradition that makes the products so unique. The terroir from which Martell sources its grapes plays a large part in the taste and therefore the success of the brandy. The large Cognac wine region in the southwest of France is divided into six large regions, all of which have different conditions for growing grapes. Due to its proximity to the Atlantic, Cognac has a very advantageous mild climate and the right geological subsoil. The most famous and most valued area is the Grand Champagne, where the Borderies terroir is located, and it is precisely from these famous and unique locations that Martell sources the grapes for the wine, which is later distilled into cognac in the old, large copper stills. Taste of the terroir The spirits made from the grapes of this Borderies terroir all have a special, very floral aroma, and the Martell cellar masters chose a few barrels of individual cognacs in a strict selection process, which they carefully blended to create this Cohiba. The result is a blend that boasts extravagant, fine notes of dried flowers. It is gentle, but still has a solid character of gentle fruits and spices, in other words a wonderful cognac that can of course also be enjoyed without a cigar.

Meukow Cognac VS 1.0L 40% Meukow Cognac has an amber-gold color and offers aromas of dried fruits, notes of nutmeg, a little vanilla and licorice.Overall, a balanced, soft cognac with a full, elegant, aromatic body. The aftertaste is long and warming.

Pierre de Segonzac Rare Reserve Cognac 0.7L 40% Made by Maison Ferrand In Segonzac, the heart of the Cognac region in France, there is the Ferrand family, who can look back on a spectacular history. They have been in business there since the beginning of the 18th century. Since then, the company has always remained in the family. Today the family is known for its older products, which regularly win awards. In 1970, descendant Pierre Ferrand created his own cognac brand under his own name 'Pierre de Segonzac'. Pierre de Segonzac Rare Reserve For the Rare Reserve, Pierre Grand Champagne combined cognacs with a minimum age of 15 years. It has deep copper tones and the aroma can be roughly described as sweet almond. If you take a closer look at the aromas, you will of course recognize many other components. Notes of honey, marzipan and something reminiscent of black tea. On the palate, a very smooth, full-bodied cognac with a soft texture is presented. In the finish, notes of oak wood are revealed.

The Cognac House Dobbé The Cognac House Dobbé is a family-run business that has been owned by the owner family since 1787. Back then, the ancestors of the current managing director, Michel Dobbé, acquired the first vineyards in the Charente and distilled their first cognac a few years later. The Cognac House is located in the small town of Salignac sur Charente, which is very close to the famous town of Cognac. The Dobbé family now cultivates a good 35 hectares of vineyards. While a third of these vineyards are in the Cognac region of Fins Bois, the remaining two thirds of the grapes are grown in the famous "Petite Champagne" region. The vineyards are mostly planted with the Ugni Blanc grape variety, which produces very fruity, fine and complex cognacs. In order to achieve the best possible result, a large part of the work in the vineyard is done by hand and bad or rotten harvests are meticulously sorted out. After the grapes have been gently pressed, the resulting grape must is fermented. This produces a typical, rather acidic base wine, which is then double distilled in the traditional way in 25 hectoliter Charentais stills. The still young distillate is then filled into barrels made of Limousine oak to mature and taken to the Dobbé cellars for storage. The cognac matures there until the long-standing cellar master considers the quality to be perfect and releases the cognac for bottling. Bottling also takes place on site at the estate. This gives the Dobbé family the opportunity to observe every important step in the production of their cognacs first hand. The Dobbé Cognac Petit Champagne 10 years For ten long years, this exclusive cognac was allowed to mature to perfection in the house's cellars. Only grapes from the renowned Petite Champagne were used to produce it, which give this cognac its unmistakable character. On the nose, the cognac, which is bottled at a strong 43% vol., shows aromas of dried fruit, nuts and a hint of flowers and black berries such as blackberries. On the palate, nuances of vanilla, caramel and jam join the aromas from the smell. The long aftertaste is very balanced, harmonious and warming. A great cognac!

Davidoff Cognac VSOP 1.0L 40% France is rightly considered a country of exquisite spirits. One person who recognized this early on was the bon vivant, cigar maker and entrepreneur Zino Davidoff. Davidoff, who emigrated with his family from Kiev to Geneva as a young boy, quickly learned how to mix pipe and cigarette tobacco correctly in his father's shop.During extensive trips to Cuba, he intensified his knowledge and founded what is probably the most famous cigar brand in the world. In addition to tobacco products, Davidoff has always had a particular penchant for good wines and spirits and also sold them in his shop.This extravagant VSOP was one of the house's bestsellers and still enjoys a special reputation among cognac lovers today. It was blended from individual cognacs that are up to 20 years old and has an intense bouquet of vanilla, caramel candies and delicate oak. On the palate it is very present with a wonderful tobacco and chocolate aroma. The aftertaste is long-lasting and characterized by honey.