Fifty Pounds Gin 0,05L 43,5%

No Sleep Greater Than Gin Coffee Infused 0.7L 43%The limited edition No Sleep Greater Than Gin Coffee Infused Gin is India's first gin infused with coffee. It is the result of a collaboration between NAO Spirits and Dope Coffee Roasters. This gin unites two of India's increasingly popular drinks – gin ​​and coffee – as well as two innovative brands. It combines the intense, fruity aromas of cold brew coffee, made from 100% Arabica beans from Chikmagalur, with the fresh, classic notes of "Greater Than" London Dry Gin, India's first craft gin. With no added sugar or artificial flavors, the No Sleep Greater Than Gin Coffee Infused Gin 0.7L 43% is infused exclusively with cold-brewed, medium-roast Indian coffee. On the nose, it offers enticing aromas of dark chocolate, accompanied by a delicate blend of red cherries and raisins. On the palate, nuances of hazelnut, salted caramel, and a subtle spiciness from pink peppercorns emerge, rounded off by a distinctive wood note in the finish. This coffee-infused gin is perfect for a Gin & Tonic with an orange slice or for cocktails like the Negroni or Espresso Martini. This coffee-infused gin is perfect for a Gin & Tonic with an orange slice or for cocktails like the Negroni or Espresso Martini.

Finsbury London Dry Gin 0.7L 37.5% Finsbury Gin was founded in 1740 by Joseph Bishop, making it one of the oldest gins still on the market today. The exact recipe for Finsbury London Dry Gin remains a closely guarded secret, but it is known that the distinctive juniper note is refined with a variety of exotic spices and botanicals from around the world. These high-quality botanicals give the gin its unmistakable aroma and characteristic flavor. Finsbury London Dry Gin is produced using a single-batch method, in which the gin is meticulously distilled in traditional copper stills, resulting in a particularly refined spirit.

Harahorn Pink Gin 0.05L 40% Harahorn represents pure Norway. The small distillery produces only about 300 liters of the fine spirit per batch, ensuring consistently high quality. Only berries and herbs from the Norwegian countryside are used to create Harahorn Gin, and these are the focus. The gin's name has two significant origins: a mountain in Hemsedalen and a mythical creature, the Harahorn, a horned hare, which underscores the gin's Norwegian roots. Harahorn Pink Gin 0.05L 40% is based on the renowned Harahorn Gin and is refined with an extract of premium raspberries and fresh lemon juice. It can be enjoyed neat, but is also excellent in a Gin & Tonic. It is recommended to reduce the amount of tonic water by 15-20%.

Harahorn White Lemon Gin Miniature 0.05L 42% The Harahorn White Lemon Gin 0.05L 42% (PET) impresses with a refreshing citrus flavor that blends harmoniously with notes of fresh mint, cardamom, and spicy juniper. This gin highlight from Norway delights connoisseurs and newcomers alike with its unique composition and vibrant character. Another outstanding product that reflects the high art of Norwegian distillation.

Harahorn Gin Miniature 0.05L 46% History Harahorn Gin is named after a Norwegian mountain in Hemsedal, where the wonderful juniper berries are harvested, and after a Norwegian legendary figure that no one has seen to this day. Known in North America as a 'jackalope', and called 'Harahorn' in Norway, it refers to a horned hare. After a production monopoly for alcohol existed in the Nordic countries, which was lifted for Norway in 2005, the former Puntervold / Agder Brenneri (now Det Norske Brenneri) was able to operate its production and barrel storage facilities in Grimstad in the south of Norway. They mainly produced apple wine and the caraway schnapps that is popular in the Scandinavian countries. They were the first private distillery after 80 years of state monopoly. Harahorn Gin The long summer days and the dark, cold winter nights create the perfect climatic conditions for the berries and herbs used in Harahorn Gin. Alcohol from potatoes forms the basis here. In addition, only selected, regional botanicals are used, with which the producers have experimented for a long time. In addition to the juniper from Røros, these include blueberries from Nordmarka on the outskirts of Oslo and seaweed from the city. This gin is produced in relatively small equipment with a capacity of 300 liters and is therefore a very special gin with each distillation process. Harahorn Gin can now be found not only in delicatessens and specialty stores. It can also be found above the clouds. SAS Flights has added the Scandinavian gin to its range. The guests on board should be offered a unique experience and so the Harahorn Gin joins the diverse selection of artisanal drinks on board. Tasting Don't be fooled by the typically clear appearance of this gin: clear aroma of juniper and citrus fruits on the nose. A surprisingly deep taste. In addition to the unmistakable juniper berries, spicy notes round off the overall picture of the gin and convince in the finish with the lasting freshness of the citrus fruits.