Don Papa Sherry Cask Limited Edition 0,7L 45%

Dos Maderas Rum PX 5 + 5 years 0.7L 40% The history and production of Dos Maderas Rum PX 5 + 5 The Dos Maderas Rum PX 5 + 5 is no ordinary rum. The story of the Dos Maderas Rum PX 5 + 5 begins in the Caribbean. There, the individual rums for the Dos Maderas Rum PX 5 + 5 are distilled from the best sugar cane in Guyana and Barbados. Guyana and Barbados represent a centuries-old rum tradition. While Guyana is known for very powerful, intense rums, the rums from Barbados are characterized by their fine, aromatic nuances. After the individual rums for the Dos Maderas Rum PX 5 + 5 have been blended by master hands, they mature for at least five years in the tropical temperatures of the Caribbean. Barrels made of American white oak are used for storage; they are particularly popular because of their mild aroma. After this initial storage period, the Dos Maderas Rum PX 5 + 5 is imported by Williams & Humbert to Jerez in Andalusia, Spain. Here the Dos Maderas Rum PX 5 + 5 is matured for a further three years in barrels that once contained the best sherry. The Dos Maderas Rum PX 5 + 5 is finished for two years in former Pedro Ximinez (PX) sherry barrels, the high-quality contents of which remained in the barrel for over 20 years. This unusual and very exclusive maturation process gives the Dos Maderas Rum PX 5 + 5 its unusual and very fine aroma! The taste of the Dos Maderas Rum PX 5 + 5 The unusual storage of the Dos Maderas Rum PX 5 + 5 is naturally also reflected in the taste. The Dos Maderas Rum PX 5 + 5 has intense dried fruit aromas on the nose, such as peach, dates and figs. On the palate, the Dos Maderas Rum PX 5 + 5 has subtle notes of vanilla, nuts, orange peel and a distinct sweetness. The aftertaste of the Dos Maderas Rum PX 5 + 5 is very fine, elegant and immensely long. A great rum!

Pichincha Rum 15 Years Palo Cortado, 0.7 L, 40%

English Harbour Rum Sherry Cask Finish Batch 3 0.7L 46% Rum from Antigua The history of rum production on Antigua begins very early. The first rum-like distillate was probably produced on the Caribbean island shortly after the first sugar cane was grown around 1650. Sugar cane production grew dramatically and in 1764 6,000 hectares of land were planted with sugar cane, which was processed in 78 factories. By 1939, however, this number had fallen to two and the end of rum production was in sight. To counteract the downward trend, a group of shop owners in Antigua came together in 1932, bought their own plantation and built a distillery. The Antigua Distillery initially produced in pot stills and had a matured and a white rum in its range, which were made from muscovado molasses. In the 1950s, however, these were replaced by a copper column system and the former name of the rum - Caballero - was changed to Cavalier. In addition to the Cavalier Rum, the Antigua Distillery also produces English Harbour Rum, which is intended for export. English Harbour Sherry Cask Finish The English Harbour Sherry Cask Finish Rum was stored for five years in ex-bourbon barrels made of American white oak and was then transferred to Oloroso sherry barrels from Spain, in which it spent a further three to six months. The production batches are relatively small and the English Harbour Sherry Cask Finish Rum is not chill-filtered and is bottled without artificial flavors and colorings. The nose reveals fine notes of cinnamon, pepper and cloves as well as traces of wood. On the palate, these notes are complemented by a fine orange fruit note, nuts and caramel. The aftertaste is peppery and relatively long. The strong finish is characterized by roasted aromas. The English Harbour Sherry Cask Finish Rum is the ideal accompaniment to fruity desserts or a light cigar. We also recommend enjoying it neat and using it, if at all, only in extremely high-quality cocktails. It is a small batch rum with numbered bottles and a limited edition.

Don Papa Rum 10 Years 0.7L 40% Philippine Rum The Bleading Heart Rum Company, which is responsible for Don Papa Rum, chose the island of Negros in the Philippines for growing sugar cane. The ideal climate and tradition in growing the plant have characterized this island for many centuries. The rum gets its name from one of the few known heroes of the Philippine Revolution, 'Papa Isio or Don Papa'. It stands for the fact that you should never give up hope and that even as a simple man (that's what he was, a simple worker on the sugar cane plantation) you can achieve a lot. Don Papa Rum 10 Years Don Papa Rum has been known for some time now and is enjoying ever increasing popularity. After the Don Papa Rum or the Don Papa Sherry Edition comes the 'Don Papa 10 Years'. This is a limited small batch rum that was stored in re-charred barrels. This not only gave it a deep brown color over 10 years, but also a unique aroma. Full-bodied and with a soft, long-lasting finish, it is mainly vanilla and oak aromas that characterize the taste.

Don Papa Baroko 0.7L 40% The Baroko rum is distilled from molasses, known as 'black gold', which comes from various mills on the Philippine island. After distillation, it matures for several years in American oak barrels. These give the rum its typical vanilla and fruit aromas and are made even more intense by the addition of local cane sugar.

Don Papa Masskara 0.7L 40% Don Papa the national hero 'Don Papa', a simple foreman of a sugar cane plantation, known as the hero of the Philippine revolution, is the namesake of this extraordinary rum. The rum comes from the Philippine island of Negros. The raw material for every rum grows particularly well on volcanic soil here, because the volcanic soil is rich in minerals. Masskara This limited version is characterized above all by its sweet aroma and is dedicated to the MassKara festival, a colorful festival that takes place on the island every October. 'Mass' stands for many, 'cara' for face. Honey in particular is one of the dominant notes, with the rum revealing 'many faces'. Masskara Rum is a rum that is known as 'flavored' among the rum varieties. For this purpose, honey, the citrus fruit Calamansi and Siling Lubayo (a small chilli pepper) were added to the rum. This creates a rum with a very typical Filipino character.

Don Papa Rum 0.7L 40% (New bottling)

Don Papa Rye Aged Rum 0.7L 45% Don Papa Rye Cask Rum is another limited edition from the renowned Bleeding Heart Rum Company based in the Philippines. This special rum matures for four years on the island of Negros in American rye whiskey barrels, giving it a versatile, fruity and spicy aroma. The nose is greeted by subtle notes of pepper, salted caramel and a hint of cedar wood. The first sip reveals a combination of sweet nuances of dark chocolate and a hint of honey on the palate. The finish of the Don Papa Rye Cask 0.7L 45% is long, soft and characterized by a pleasant sweetness, which makes this drink a special moment of enjoyment.