Damoiseau 10YO Vieux Agricole Rhum 0,7 Liter 42%

Damoiseau 12 years Vieux Agricole Rhum 0.7L 42% Damoiseau 12YO Vieux Agricole Rhum represents a rum of the highest quality, made from fresh sugar cane in the Bellevue distillery in Guadeloupe. After careful distillation, this rhum spends an impressive 12 years in former bourbon barrels before being bottled in a radiant amber tone. The nose is pampered by subtle spicy aromas such as nutmeg and a hint of leather. On the palate, a soft and complex harmony unfolds, accompanied by sweet, spicy nuances of white pepper and ripe fruit. The finish is soft, versatile and of lasting length. Damoiseau 12YO Vieux Agricole Rhum is a masterpiece that captures the essence of Guadeloupe in every facet of its aromas.

Damoiseau Blanc Agricole Rhum 0.7L 50% A true gem from the Damoiseau distillery in Guadeloupe, Damoiseau Blanc Agricole Rhum 0.7L 50% is the result of the fermentation and distillation of pure, fresh sugar cane juice, carefully harvested in Grande-Terre (island in Guadeloupe) and processed in a Creole column. The nose of this exceptional rhum reveals herbal nuances that combine to create a round, slightly marine aroma with a subtle note of sugar cane. The texture is slightly oily and smooth, a foretaste of what is to come. A delicate, sweet and fresh taste opens the sensory journey, with a herbal opening that gently transitions to sugar cane and a subtle breeze of iodine. The finish is fresh and leaves a lasting impression of cardamom and menthol. This Damoiseau Blanc Agricole Rhum is a masterpiece that captures the essence of Guadeloupe in every phase of its flavor profile - an experience for all the senses.

Damoiseau Concordia Rhum 0.7L 40% The Damoiseau Concordia Rhum 0.7L 40% comes from the renowned island of Guadeloupe, which is known and appreciated for its exquisite Agricole Rhums. This Concordia Agricole Rhum from Damoiseau is a successful fusion of molasses and freshly pressed sugar cane. After a comfortable maturation period of 4 years in former Bourbon oak barrels, it presents itself in an attractive amber tone. When the bottle is opened, harmonious aromas of vanilla, dried fruit and molasses immediately unfold, caressing the senses. On the palate, nuances of caramel and a hint of wood join in, giving the taste a sophisticated depth. The finish is long-lasting and pleasantly sweet. The Damoiseau Concordia Rhum masterfully embodies the tradition and quality of Guadeloupe's rhum production and invites you to discover the fascinating world of this Caribbean spirit.

Damoiseau Arrange Ananas 0.7L 30% The Damoiseau Arranges Ananas 0.7L 30% is produced in the Damoiseau distillery in Guadeloupe. According to traditional production from fresh sugar cane juice, this liqueur matures for at least 3 years in former bourbon barrels. The golden color as well as the subtle wood and spice notes unfold through this careful barrel maturation. The fruity-sweet note reaches its perfection through the skilful addition of pineapple pieces and vanilla. Thanks to the embedded pineapple pieces, this liqueur is an absolute highlight not only in terms of taste, but also visually.

Damoiseau Statera Rum 0.7L 40% Damoiseau Statera Rum from the Damoiseau distillery in Guadeloupe is a sophisticated blend of molasses rums that have been aged for at least 5 years and agricole rums that have been aged for at least 6 years in former bourbon oak barrels. The base of molasses and fresh sugar cane gives this rum an extremely versatile aroma. The sweet notes of honey, paired with floral nuances, caress the nose. On the palate, the rum is soft and cuddly, accompanied by a hint of spices and dried flowers. A pleasure that reflects the art of distillation and the aromas of Guadeloupe in every facet.

Damoiseau VSOP Agricole Rhum incl. 2 glasses 0.7L 42% Guadeloupe, with an outstanding reputation for a first-class sugar cane terroir, offers ideal conditions for the rapid and powerful growth of the plant. The Bellevue Distillery in Le Moule, founded by Mister Rimbaud at the end of the 19th century, laid the foundation for products such as the Damoiseau Rhum VSOP. Under the management of Roger Damoiseau since 1942 and now family-owned by Hervé Damoiseau, the distillery has achieved international fame. The Damoiseau VSOP Agricole Rhum incl. 2 glasses 0.7L 42% shows the master distiller's outstanding know-how in the field of Rhum Agricole. Fermented and distilled from pure sugar cane juice, the rhum matures for at least 4 years in oak barrels, with the initial filling with bourbon adding a subtle flavor component. The radiant amber color of the Damoiseau Rhum VSOP reflects the result of these careful processes. This Damoiseau VSOP is a balanced Agricole Rhum that masterfully balances between toasted oak and dried fruit, yet promises a finish that is not too sweet. A finely incorporated hint of sugar cane underlines its origins on the palate and gives the Rhum VSOP an unmistakable note. Enjoy the Damoiseau Rhum VSOP neat or in a classic cocktail, and let the distillate shine in all its glory.

Isautier 10 Years Agricole Rhum 0.7L 40% In the era of King Louis Philippe I of France, Louis and Charles Isautier set off from the French coast on an adventurous journey across the oceans to the island of Réunion. There, enchanted by the natural beauty of the island and its lush sugar cane, they founded the Isautier family business in 1845. Since then, six generations of the Isautier family have shaped the fascinating history of the oldest distillery on Réunion. This exceptionally old agricultural Isautier Agricole Rhum matures for over ten years in the cellars of the distillery on La Réunion. First in new French oak barrels and then in the older barrels known as "Fûts Roux". It is an Agricole Rhum that combines finesse, power and freshness. Its characteristic iodine notes are typical of Isautier's aged rums and harmonize perfectly with fruity and spicy notes. The generous and complex aromas embody an elegant, aged rum. On the nose, the Isautier Rhum 10 Years 0.7L 40% is rich, spicy and peppery, with a hint of candied fruit and ripe banana. On the palate it is wonderfully soft, with a perfect balance between the freshness of citrus peel and the fullness of vanilla. A delight as an aperitif or digestif, best served at room temperature in a stemmed glass. Also excellent in combination with high-quality hazelnut chocolate!