Boe Apple and Lime Gin 0,7L 41,5%

Boe Scottish Gin 0.7L 41.5% Boe Gin inspired by an early Genever recipe Boe Gin is inspired by a historical recipe by Franz de la Boe, also known as Dr. Silvius, who in turn is often referred to as the creator of gin, although this is often doubted in many places. In any case, the famous chemist, physiologist and anatomist worked in 1650 on the extraction of essential oils from juniper berries by infusing them in high-proof alcohol - juniper berries were long considered an effective remedy for kidney problems.Boe called his tonic Jenever, derived from the Dutch word "jenerverbes" for juniper, and his drink quickly became a popular medicine for the aforementioned kidney problems and also to lift the general mood through alcohol consumption. Boe Gin - Scottish Gin from Scotland Boe Gin is made in the Scottish village of Doune with 13 hand-picked botanicals, including wild cassia bark from the Scottish island of Skye. Distillation takes place in Carterhead stills, which are extremely rare these days, and a complex steam infusion process.In this complex process, the aromatic substances of the herbs, barks and spices used are combined with the grain alcohol used while they are evaporated. This means that the botanicals are treated gently and cannot overheat, while the fragile oils extracted retain their full aroma.The botanicals also used in Boe Gin include coriander seeds, angelica root, ginger, orris root (a form of lily), grains of paradise, orange and lemon peel, cardamom seeds, liquorice, almonds, cubeb pepper and cassia bark, also known as Chinese cinnamon and one of the oldest known spices in the world. This is what you can expect from Boe Gin Boe Gin has beautiful floral notes on the nose, accompanied by tones of herbs, pine and exotic vanilla. Wonderfully complex on the palate with a variety of impressions. Notes of herbs, lavender, spices such as cinnamon, angelica and again vanilla. Boe Gin is strong and intense and with its 41.5% ABV it is no lightweight. The aftertaste is warming without leaving too much room for the alcoholic burn. Boe Gin forms an exquisite base for a refreshing gin & tonic and was recently the clear favorite in several gin tastings.

Boë Violet Gin 0.7L 41.5% First Gin According to stories, it was Franz de la Boë who created the first gin in 1958 by mixing alcohol with hand-picked juniper berries. This is how he gave the Scottish gin its name. Flavored Gin Violet Gin is also a flavored gin. This time the distillate was given violets, which are also responsible for the gin's distinctive color. Recipe for a Pamplemousse Spritz: 35ml Boe Violet Gin 15ml Aperol 75ml Pink Grapefruit Soda Splash 1 wine glass, For decoration: grapefruit fillets, basil leaves Shaker Preparation: Put Boe Violet Gin, Aperol and Grapefruit Soda into the shaker. Add some crushed ice and shake for 10-15 seconds. Fill a glass with ice cubes, add grapefruit fillets and basil and let the cocktail run through a sieve into the glass.

Boë Passion Gin 0.7L 41.5% Boe Gin The Scottish gin is produced in the village of Throsk, near Stirling, exclusively in small quantities and under the watchful eye of the master blender. What makes Boe Gin special are rare, hand-picked plants, herbs and spices that have been specially selected. The gin owes its name to Professor Franz de le Boe. According to stories, in his search for a medicinal tonic, he simply added juniper berries to neutral distillate and created this gin. Boe Passion Gin A newcomer to the Scottish Boe Gin series is the Passion Gin. The already very clear and fresh classic Boe Gin forms the basis for the Passion Gin, complemented by a finely balanced mixture of tropical passion fruit and strong orange notes, the result is a bouquet of fine herbal gin elements and a balanced fruitiness that continues into the finish and creates a warm, lingering finish.

Boe Raspberry and Sweet Basil Gin 0.7L 41.5% Boe Gin The history of the Boe distillery goes back to the year 1650. At that time, the chemist and physiologist 'Franz de la Boe' (also known as 'Dr. Silvius') managed to extract essential oils from juniper berries, which he then mixed with high-proof alcohol. In those days, people were known to place a lot of emphasis on the healing effects of certain plants, and so it came about that Boe developed an effective remedy for kidney problems with his juniper spirit. His tonic quickly developed into a popular medicine, which is probably not least due to the mood-enhancing effect of the alcohol. Today, Boe Gin is only produced in small batches in order to be able to guarantee consistent quality at all times. The basic gin is refined with raspberries and sweet basil. The perfectly coordinated aromas ensure a refreshing, summery gin that is not only enjoyable on its own. It is also ideal for giving the classic 'Basil Smash' a new toughness. Recipe Raspberry & Basil Smash - For 2 glasses 1 organic lemon 8 sprigs of fresh basil 4 cl sugar syrup 12 cl Boe Raspberry & Sweet Basil Gin Raspberries Ice cubes Preparation: 1. Wash the lemons and basil thoroughly with water. Then rub dry, cut the lemon into eighths and put a few basil tips to one side for decoration. 2. Put four lemon eighths and four basil stalks each with 2 cl of sugar syrup in a cocktail shaker and crush vigorously with a pestle. Now top up with 6 cl of Boe Raspberry & Sweet Basil Gin and shake well. 3. Fill a glass with ice cubes and pour the mixture through a sieve into the glass. Before serving, garnish with the basil tips and raspberries that you put aside beforehand. Do the same for the second cocktail.