Black Velvet Blended Canadian Whisky 1,0L 40%

Black Velvet Toasted Caramel Liqueur 1.0L 35% Valleyfield, Quebec/Canada Since Canadian whiskeys have achieved a high status among connoisseurs, it is no wonder that this exceptional, flavoured whiskey liqueur comes from Canada. The flavouring process was copied from spiced rum and flavoured vodka. Black Velvet was bottled for the first time in 1955, but the history of Black Velvet goes back much further, to the times of the Second World War. There it was produced by Schenley Industries, which had its headquarters in the Empire State Building in New York. At that time, however, this whisky was still known under the name 'Black Label'. However, after master distiller Jack Napier tried the first whisky, he realised that a more expressive title was needed. He decided to choose a different name and the whisky was from then on known as 'Black Velvet' to emphasise its velvety character. In addition to rye, grain and corn, crystal-clear mountain water from Canada is also used for Black Velvet Whisky. It is already exported to more than 50 countries and is particularly popular in America. Pure Caramel The toffee and cream notes complement the woody whiskey aromas excellently. The nose is dominated by caramel, and the palate is full-bodied and lush. Anyone who thinks that this flavoured whiskey can only taste sweet with so many caramel and toffee notes is wrong. Black Velvet Toasted Caramel Whiskey scores with a pleasant, balanced sweetness and subtle pepper notes. The aftertaste is very creamy and has a long-lasting toffee taste. A really successful combination that you should definitely try. The Black Velvet Toasted Caramel Liqueur is based on the original Black Velvet Whiskey and has been flavored with roasted caramel. This added sweetness makes this Black Velvet more of a liqueur than a classic whiskey and is therefore ideal for cocktails. But there is absolutely nothing that can be said against the pure enjoyment of Black Velvet Toasted Caramel.