Ypioca Cachaca Reserva Castanheira 0,7L 38%

Velho Barreiro Cachaca Gold 0.7L 39% Velho Barreiro Cachaca Gold is a cachaca with a light, pure appearance, which matured for 3 years in barrels made of the wood of the Rose Jequitiba trees.Light gold in color, Velho Barreiro Cachaca Gold 0.7L 39% is pleasantly mild with nuances of fresh sugar cane, a hint of vanilla and light smoky notes. Ideal as a base for a delicious Caipirinha or a variety of other cocktails and long drinks.

Armazem Vieira Terra Cachaca 0.7L 40% Armazem Vieira Terra Cachaca has a bouquet of the highest quality with the most differentiated aromas thanks to its 12 years of maturation in Grápia and Ariribá wooden barrels - there has never been a cachaça like this before. Its balanced complexity, which goes far beyond a select cachaça, raises the question: "Is this really a cachaça?".Lovers of the finest Anglo-Saxon distillates should be warned at this point: Perhaps the mildness of Armazem Vieira Terra Cachaca is what they have always been looking for. And it really is a cachaça. Armazem Vieira Terra Cachaca is balanced and complex, very soft on the palate with floral notes, tones of spices, cinnamon, caramel, vanilla and sugar cane.Neat, on ice or slightly lukewarm, it is the ideal companion for special evenings of reflection and relaxation and can crown outstanding moments once again.

Armazem Vieira Onix Cachaca 0.7L 40% Armazem Vieira Onix Cachaca 16 years is a milestone for what a cachaça and perhaps even a distillate can become. A 16-year maturation period in Grápia and Ariribá wood has created something unique: the harmonious presence of the wood and the high complexity of fruity aromas present themselves on the palate in a form that breaks through boundaries and categories, even those that are actually considered fixed for the highest quality distillates. In its pure form, on ice or enjoyed at room temperature from a glass that tapers towards the top, Armazem Vieira Onix Cachaca is not just the perfect way to round off a special moment.

Armazem Vieira Esmeralda Cachaca 0.7L 40% The story of Armazem Vieira and Cachaca What is Cachaça? You often hear this question when it comes to preparing a Caipirinha at parties. You often hear that Cachaça is a rum, which is not entirely correct. While rum is usually made from sugar cane molasses, i.e. the thickened juice of sugar cane, Cachaça is based on fresh sugar cane juice that is fermented and distilled. The history of Cachaça goes back to 1492, when Christopher Columbus discovered America. He took sugar cane plants from the island of Madeira with him on his journey, which were then planted in the Caribbean and quickly spread to South America. The first record of distilled sugar cane dates back to 1657, when the Massachusetts Court made the sale of "strong liquor", so-called "rumme", a criminal offence.Nevertheless, from this point onwards the triumph of spirits distilled from sugar cane could no longer be stopped and their production spread throughout the Caribbean and South America, with the production of cachaça being largely concentrated in Brazil. The history of the Armazem Vieira distillery is of course not as long as that of cachaça itself, but can be traced back to 1840. At that time, the building that now houses the distillery was founded and served as a trading post for sailors. Cachaça and rum were also traded, of course. So that the traders knew what they were buying, cachaça was also served on site for tasting. Based on this history, the building was renovated from 1983 to 1985 and reopened as a pub called Armazem Vieira. In order to be able to produce the popular cachaça for the Armazem Vieira Pub itself, a distillery was also built into the building. Armazem Vieira Cachaça has been produced there since 1985 and is offered together with beer and local food in the Armazem Vieira Pub, which is very popular with locals and tourists. The production of Armazem Vieira Esmeralda Cachaça Over the course of four years, the Armazem Vieira Esmeralda Cachaça, distilled in copper alembic stills, matures first in barrels made of Grápia wood, and then in barrels made of Ariribá wood to gain further facets. The result of this procedure is a wealth of balanced flavor that is actually only expected from distillates that have been matured for at least twice as long. Together with the subtly dry note of the wood, the light hint of sugar cane harmonizes in an unforgettable way in the Armazem Vieira Esmeralda Cachaça. The taste of the Armazem Vieira Esmeralda Cachaça Whether at room temperature with seafood or ice-cold as a digestif, in a Caipirinha or in an international cocktail, the Armazem Vieira Esmeralda Cachaca always leaves an impression that is perceived as refreshing. The nose of the Armazem Vieira Esmeralda Cachaça already shows these refreshing notes without denying that it was stored in oak barrels. On the palate, the Armazem Vieira Esmeralda Cachaça then has a diverse range of aromas, which are mainly reminiscent of freshly pressed sugar cane. The aftertaste of the Armazem Vieira Esmeralda Cachaça is enormously long for such a light spirit and has nuances of vanilla. The Armazem Vieira Esmeralda Cachaça is without question one of the most authentic cachaças currently available on the market.

Velho Barreiro Cachaca Silver 0.7L 39% The history of Velho Barreiro Cachaca Velho Barreiro Cachaca Silver - This is cachaca with a long tradition! The history of Velho Barreiro Cachaca can be traced back to 1909. At that time, the Tauzinho sugar cane liquor factory was founded in a suburb of Sao Paulo. There, cachaca was still traditionally made by hand and within a few decades the brand became one of the most consumed and best known cachaca brands in all of Brazil. In 1970, the company wanted to expand further in the market and a merger with the 3 Fazendas brand took place. This was followed by the founding of the new brand IRB - Industria Reunidas de Bebidas Tatuzinho 3 Fazendas Ltda, whose headquarters were in the city of Rio Claro, around 165 km from Sao Paulo. In 1975 the Velho Barreiro brand was finally bought up and the three brands Tatuzinho, 3 Fazendas and Velho Barreiro operated from then on as one company. Velho Barreiro was enormously successful and the brand had already penetrated most regions of Brazil by the 1980s. The production of Velho Barreiro Cachaca Silver It is not for nothing that Velho Barreiro Cachaca Silver is one of the best-selling cachacas in Brazil. One reason for this is certainly its special production process. The raw material for Velho Barreiro Cachaca Silver is freshly harvested sugar cane, which is pressed as quickly as possible after the harvest. The sugar cane juice obtained is diluted with water and alcoholic fermentation then takes place in stainless steel containers with the addition of yeast. After fermentation is complete, the Velho Barreiro Cachaca Silver is distilled twice and then stored in large barrels for around 10 months. Unlike what you might be used to from whisky or cognac production, these barrels are huge and have a capacity of up to a million(!) liters. After the maturation period, the Velho Barreiro Cachaca Silver is a cachaca of the highest quality, which is bottled at 39% vol. The taste of the Velho Barreiro Cachaca Silver Velho Barreiro Cachaca Silver is a cachaca with a light, pure appearance. On the palate, Velho Barreiro Cachaca is fresh, with distinctive sweetness, sugar cane aromas and a little vanilla. The aftertaste of the Velho Barreiro Cachaca Silver is full-bodied and soft. This makes the Velho Barreiro Cachaca Silver ideal for a perfect Caipirinha or Batida.