Tiki Lovers Coffee 0,7L 43%

Skinos Dark Mastiha & Coffee 0.7L 35%Skinos Mastiha Spirit from the Mediterranean island of Chios has enjoyed worldwide acclaim for over 3,000 years. The unique interplay of the mild island climate, mineral-rich soil, numerous hot springs, and traditional production methods gives this spirit its distinctive character and exceptional quality.Skinos Dark Mastiha & Coffee Liqueur from Greece celebrates Greek hospitality in a unique combination of mastiha and coffee. Intense aromas of roasted coffee and mastic unfold on the nose, accompanied by delicate herbal nuances. On the palate, the liqueur is full-bodied and delicious, with dominant coffee notes and a spicy touch. The slightly botanical character perfectly balances bitterness and sweetness. Enjoy it chilled, neat, or topped with soda or sparkling water for a refreshing aperitif in typical Greek style. ```

Kahlúa Coffee Liqueur 1L 16% – Mexican Coffee Liqueur with Rich Arabica Character Kahlúa Coffee Liqueur is a distinctive Mexican coffee liqueur combining rich coffee flavor with fine rum and carefully selected ingredients. Made with 100% Arabica coffee beans from Mexico, it offers an intense yet balanced coffee profile with a pleasant sweetness and smooth finish. At 16% ABV and presented in a generous 1-litre bottle, Kahlúa is ideal for enjoying neat, over ice, with desserts or in classic cocktails. Mexican Coffee Liqueur Made with 100% Arabica At the heart of Kahlúa Coffee Liqueur are carefully selected Arabica coffee beans from Mexico. Known for their aromatic and balanced character, these beans provide the distinctive coffee foundation of the liqueur. The rich coffee character is complemented by fine rum, creating a harmonious combination of roasted coffee, gentle sweetness and a warm, full-bodied spirit character. The result is a versatile liqueur that appeals to coffee lovers as well as fans of classic cocktails. A Distinctive Journey for the Coffee Beans A particularly interesting aspect of the production is the unusual journey undertaken by the coffee beans after harvesting. The selected Arabica beans first travel to Denmark before returning to Mexico, where they are transformed into the distinctive coffee liqueur. This carefully developed process contributes to the character of the finished liqueur. The treatment of the coffee beans provides the foundation for its intense aroma and depth, helping create the recognizable profile associated with Kahlúa. Deep Dark Color and Intense Roasted Coffee Aromas In the glass, Kahlúa Coffee Liqueur displays a deep, dark brown color. The aroma is dominated by freshly roasted coffee, complemented by delicate notes of roasted chestnuts, fine chocolate and a subtle touch of sweet butter. The combination of rich coffee and warm, gently sweet accompanying aromas creates an inviting and layered bouquet. The roasted character in particular gives the liqueur its distinctive and authentic coffee profile. Full-Bodied Flavor and a Creamy Finish On the palate, the Mexican coffee liqueur is full-bodied and richly aromatic. Intense coffee flavors combine with pleasant sweetness to create a harmonious profile. Roasted notes provide depth, while the gentle sweetness balances the bold coffee character. The finish is long-lasting and creamy. The rich coffee character remains pleasantly on the palate, accompanied by soft sweetness. This makes Kahlúa equally enjoyable as a sipping liqueur and as a versatile cocktail ingredient. Enjoy Kahlúa Neat or over Ice For those who want to experience its distinctive coffee character directly, Kahlúa Coffee Liqueur 1L 16% can be enjoyed neat or over ice. Chilling the liqueur brings together its sweetness and roasted coffee aromas in a particularly smooth way. Kahlúa is also an excellent companion to desserts. Its intense coffee and chocolate character works beautifully with sweet dishes and can add an aromatic coffee dimension to creams, ice cream and other dessert creations. Perfect for Black Russian, White Russian and Espresso Martini Kahlúa truly comes into its own in cocktails. As a classic ingredient in a Black Russian or White Russian, the coffee liqueur provides rich coffee flavor and balanced sweetness. It is also an essential ingredient in the popular Espresso Martini, where it creates a harmonious connection between coffee, spirit and sweetness. This makes Kahlúa one of the most versatile coffee liqueurs for a home bar. Whether served in a classic cocktail, a modern drink, with dessert or simply over ice, its rich coffee character offers a wide range of serving possibilities. Kahlúa Coffee Liqueur – Mexican Coffee Character for Your Home Bar Kahlúa Coffee Liqueur 1L 16% combines Mexican Arabica coffee beans with fine rum and characteristic sweetness. Freshly roasted coffee, roasted chestnut, chocolate and sweet buttery notes shape the aroma, while the palate delivers rich coffee flavor followed by a long, creamy finish. With its generous 1-litre bottle, Kahlúa is an excellent choice for coffee lovers, cocktail enthusiasts and anyone looking for a versatile coffee liqueur for memorable drinks and indulgent moments.

Saint Aubin Classic Coffee 0.5L 40% Saint Aubin Classic Coffee is based on a rum made from fresh sugar cane and distilled in a copper column. After distillation, the rum is macerated with coffee to develop an intense flavor profile. Saint Aubin Coffee presents itself in a dark amber color and unfolds intense, complex aromas of coffee and rich pastries on the nose. On the palate, it is smooth, with a rich coffee note and a spicy, slightly fleeting heat that quickly dissipates. A hint of pecan rounds off the flavor experience. This spirit can be enjoyed neat, chilled on the rocks, or as a base for cocktails.

Chamarel Coffee Liqueur 0.5L 35% Chamarel Coffee Liqueur 0.5L 35% from Mauritius is an exquisite rum-based liqueur that gets its fine structure and lasting character from the slow maceration with roasted coffee beans. The dark color and the wonderful coffee aromas make this liqueur a real delight. Only fresh sugar cane juice is used for the base of this blend to ensure the highest quality. Whether you want to enjoy a cocktail with a fine coffee note or prefer the liqueur neat on ice, both are possible with this special Chamarel Coffee Liqueur. A versatile and tasty drink for lovers of exquisite coffee aroma.

Espero Creole Coffee and Rum 0.7L 40% Special features of Espero Coffee & Rum A very specific process was chosen for the production of Espero Coffee & Rum. The Nicaraguan premium coffee beans from the Matagalpa area are finely ground together with the finest Bourbon vanilla pods from Madagascar and then cold brewed. This produces a fine aroma with less bitterness than hot brewing. The cold brewed coffee is then married with 7-year-old Dominican rum. The result: a delicious coffee liqueur with a natural sweetness, so that only a touch of raw sugar is needed for additional sweetness. In terms of taste, the Ron Espero Coffee & Rum impresses with a strong aroma and exudes a certain finesse and elegance. The use of the best coffee beans from Nicaragua and the best vanilla pods from the Dominican Republic pays off here, giving the coffee liqueur a particularly fine and strong aroma with a pleasant sweetness and slightly bitter notes.