Southern Comfort Black 0,7L 40%

Southern Comfort 1.0L 35% The history of Southern Comfort Southern Comfort is a liqueur from America with flavors of peach, orange, vanilla and whiskey. Southern Comfort liqueur was probably invented around 1860 by the then 24-year-old Irish bartender MW Heron. Allegedly, Heron wanted to make a very rough and sharp-tasting bourbon whiskey more drinkable and for this reason added various herbs and spices to it. The result was a cocktail called Cuffs and Buttons, which MW Heron renamed Southern Comfort in 1885 and finally patented in 1889. Southern Comfort quickly spread throughout the country and became known as "The Grand Old Drink of the South." In 1904, Southern Comfort won a gold medal at the World's Fair in St. Louis and made MW Heron, who died in 1920, a wealthy man. After the end of Prohibition, the recipe for Southern Comfort was bought by Francis Fowler's family and is now owned by the Brown-Forman beverage company. The production of Southern Comfort Contrary to all assumptions, Southern Comfort is not made on the basis of bourbon whiskey, but with neutral alcohol. The original recipe for Southern Comfort is based on bourbon whiskey, but has not been produced in this way for decades. The neutral alcohol for Southern Comfort is flavored with essences of peaches, citrus fruits and other spices and then stored for eight months in used bourbon whiskey barrels. These give the liqueur, also known as SoCo, a light whiskey aroma, which is probably responsible for the myth of the old recipe. The taste of Southern Comfort On the nose, Southern Comfort is fruity, with a fine sweetness and pronounced orange notes. On the palate it is distinctly sweet, with lots of fruit, a little vanilla and warm spices like cinnamon. Southern Comfort is perfect for enjoying neat on ice or can be used in a variety of cocktails and long drinks. One of the most famous Southern Comfort drinkers was the legendary singer Janis Joplin!

Glayva Whisky Liqueur 1.0L 35% The history of Glayva Whisky Liqueur Glayva Whisky Liqueur is produced by Whyte and Mackay Ltd. Whyte and Mackay Ltd. is one of the biggest brands in the whisky business and the blend of the same name is even synonymous with Scotch whisky in some parts of Scotland. In addition to the world-famous blend, Whyte and Mackay also produces many other products, such as Glayva Whisky Liqueur. The secret recipe for Glayva Liqueur dates back to 1947 and has remained unchanged since then. Glayva Liqueur was created by whisky merchant Ronald Morrison, who also gave Glayva Liqueur its name, which translated from Gaelic means "very good!". These are said to have been the words of one of Ronald Morrison's employees when he tried the liqueur for the first time. The production of Glayva Whisky Liqueur As with many recipes in the drinks industry, the exact composition of Glayva Whisky Liqueur is a well-kept secret. What is known is that Glayva Whisky Liqueur is a blend of long-aged Scotch malt whiskies and herbs, spices, fruit and honey. For example, mandarins from the Mediterranean, almonds and cinnamon from the Far East and honey from Scotland are used for this fine liqueur. Glayva Whisky Liqueur is bottled at an untypically high 35% ABV for a liqueur. The high alcohol content contributes positively to the complex taste of the Glayva Whisky Liqueur. The taste of the Glayva Whisky Liqueur The Glayva Whisky Liqueur manages to walk the tightrope of being complex and yet soft. The aromas of the Highland Scotch Whisky are well expressed and the nose and palate reveal fruity aromas and many nuances of herbs and spices. The aftertaste of the Glayva Whisky Liqueur is unusually long, complex and warming for a liqueur - almost like a malt whisky. While many consumers drink the Glayva Whisky Liqueur neat, there is also a growing group that likes to enjoy it as a long drink. Mixtures with ginger ale, cranberry juice or naturally cloudy apple juice are particularly recommended.

Butterscotch Irish Whiskey Liqueur 0.5L 25% Kaltenthaler Distillery The German Kaltenthaler distillery is responsible for this wonderful series of three butterscotch liqueurs. Since 1991, in the third generation, they have not only produced liqueur under the name 'For the Lovers Liqueur', but also rum under the brand 'Revolte Rum' and other fruit brandies. Taste On the nose, clear notes of caramel, accompanied by vanilla and malt, which quickly transitions into the fine, spicy aroma of Irish whiskey. Oak wood is also clearly evident here, accompanied by alternating notes of caramel and whiskey. If you like special drinks, you should try an 'Espresso Martini'. To do this, add the Butterscotch Irish Whiskey Liqueur and espresso with a little crushed ice in a 2:1 ratio in a shaker, shake well and then strain into a glass. Another good combination is to enjoy the Butterscotch Irish Whiskey Liqueur as a tonic. To do this, simply mix the liqueur with tonic water as you would for a gin and tonic.

Drambuie Liqueur 0.7L 40% Drambuie Liqueur is the result of a masterful blend of Scottish whisky aged for up to 17 years, fine heather honey and a selection of exquisite herbs. Its characteristic amber color reveals the quality of its ingredients. On the palate, the Drambuie Liqueur 0.7L 40% is strong yet pleasantly sweet, with a creamy texture and fruity notes. The rich taste of honey and a hint of malt gives it an unmistakable depth. Enjoy Drambuie Liqueur on ice, neat or use it as a base for your own cocktail creations to make your drink something special.