Redbreast Irish Whiskey 12 Yo Cask Strength 0,7L 58,1%

Redbreast Pure Pot Still Irish Whiskey 15 years 0.7L 46% Redbreast Irish Whiskey was made in the Irish Distillers Distillery in Ireland according to old Irish tradition from malted and unmalted barley using the pot still method and matured for 15 years in oak barrels. The color is golden, the aroma is intense and strong. There is a lot of fruit, malt, sherry and a hint of oak.Redbreast Irish Whiskey 15 years is initially very soft on the palate, but develops into a strong, expressive whiskey with light oak notes, malt and a very nice sherry note. There is also a little pepper. The aftertaste is long, with a hint of oak and caramel. Highly praised.

Redbreast Pure Pot Still Irish Whiskey 12 years 0.7L 40% A pure pot still whiskey in the old Irish tradition, which is without a doubt one of the best Irish whiskeys. Even on the nose, Redbreast Irish Whiskey 12 years shows very complex fruit notes of pear, overripe bananas, strawberries, dried apricots with a hint of vanilla and clove.The texture is thick and creamy with a floral character and notes of burnt ginger. Very pleasant to drink!

Redbreast Single Pot Still Irish Whisky Lustau Edition 0.7L 46% Manufactured by the Midleton Distillery The Midleton Irish Whiskys Distillery is one of the largest distillery companies in Ireland. It is the origin of many different brands, for example Jameson Whiskey, The Irishman Whiskeys and Redbreast Whisky are produced here. The company itself can look back on a very long history, but the distillery as we know it today has only existed since around 1975. At that time, three entrepreneurs joined forces and founded the Irish Distillers Group so that production could be combined at one location. Redbreast Lustau Edition The name of the single pot still whiskey is based on a small bird, the 'Redbreast'. It is the only bird that does not flee its homeland in the harsh, cold Irish winters. It is made from a special mash that consists of both malted and unmalted barley. This is then distilled three times in a Coppar pot still system, from which powerful and characterful whiskeys are produced and for which Irish whiskeys and especially whiskeys from the Midleton distillery are known. The Redbreast was then matured in sherry barrels from Bodega Lustau to give it a little more depth. The aroma is therefore rich in dark fruits and dried fruit, with notes of almonds and toasted oak. The finish is sweet with overtones of various spices and memories of Oloroso sherry.